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The Fork & Wrench

The Fork & Wrench

(Now Closed)
American Restaurant$$$$
Canton, Baltimore
Tips and Reviews icon48 Tips and reviews
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  • Rachel L.
    Rachel LOctober 19, 2014
    The whiskey honey wings were sticky, sweet and delicious. The sloppy joe poutine was also great topped with cheddar cheese curds, sloppy joe and bacon. The queso fundito was a miss. Great cocktails!
  • Laura W.
    Laura WieslerSeptember 7, 2014
    The food is amazing and the drinks are art in and of themselves. On our first foray there we had three entrees for brunch, and three desserts ( too hard to choose one to share). All was wonderful.
  • Dianaheart icon on user image
    DianaJanuary 11, 2016
    This place has a fab ambiance- a mix of retro, industrial and a bit of glam! Housed in former Baltimore row homes. Three inspired levels! Foodie menu. Excellent!
  • The Baltimore Sun
    The Baltimore SunDecember 9, 2013
    Baltimore's Best Bars 2013: "Fine for date night, this Canton bar and restaurant is designed without ever feeling ostentatious, and the cocktails are sophisticated as well."
  • Rachel L.
    Rachel LOctober 21, 2014
    Awesome Sloppy Joe Poutine at The Fork & Wrench in Canton. I loved the sloppy joe poutine, chicken wings and queso fundito. Great cocktails as well! Read more
  • michael s.heart icon on user image
    michael simmonsMay 11, 2013
    Do NOT order the Shift Kicker cocktail if you value your sobriety. You WILL fall in love with this perfectly balanced gin, bitters and lime cocktail.
  • Amy Z.
    Amy ZMay 17, 2016
    Prologues were delicious: beef tartare, beef tongue, octopus, veal meatballs, and pork tail. Among those, I'd say pork tail was my least favorite.
  • Andre F.heart icon on user image
    Andre FranciscoAugust 7, 2014
    Wonderful food and great cocktail list with great prices. Loved the atmosphere and the service. I'd definitely return next time I'm in Baltimore.
  • Rachel L.
    Rachel LJune 1, 2017
    Get the sprig agnolotti or the lamb belly. Delicious cocktails too
  • David L.heart icon on user image
    David LaMasonSeptember 1, 2013
    Been here 5+ times
    In the past I would have raved about this place (their grits and homemade hot sauce were incredible!), but came back a few months later and everything has changed... and not for the better
  • Rachel L.
    Rachel LSeptember 9, 2017
    Loved the hanger steak. The corn Risotto was also fantastic
  • The Baltimore Sun
    The Baltimore SunSeptember 12, 2012
    From our review: The rabbit pie is "an all-season winner." Sauteed rainbow chard is as rich as the hanger steak it accompanies. Read more:
  • Lindsay M.
    Lindsay McGettiganJune 12, 2012
    Great soundtrack if you sit in the bar area. "Sunday Supper" is a constantly changing menu with fresh ingredients from the JFX Farmers Market
  • Christina L.
    Christina LJune 8, 2014
    Ask Evan for a lavender and/or gin drink. He's pro. Kale salad will satisfy a craving for umami.
  • Jamie M.
    Jamie MasonJune 24, 2012
    The scallops with bacon jam are unbelievable. And even if you're not a whiskey fan, you'll like Brass Tacks. Trust me.
  • Annie M.
    Annie MarhefkaSeptember 18, 2013
    Been here 5+ times
    The salted chocolate caramel panna cotta is the most amazing dessert on earth!
  • Matt F.
    Matt FreemanMarch 17, 2012
    Sliders on biscuits are amazing! Place is super comfortable & cool. Staff is awesome.
  • Rachel L.
    Rachel LJanuary 15, 2016
    Loved the sloppy joe poutine.
  • Sandra R.heart icon on user image
    Sandra RielaJanuary 2, 2015
    Scallops with Brussels sprouts are soo good!
  • Amy Z.
    Amy ZMay 17, 2016
    Crispy snapper was good, but got too fishy for my taste towards the head, but otherwise good.
  • April E.heart icon on user image
    April EMarch 24, 2015
    Top 5 best places in Baltimore to have dinner!
  • Jefferson W.heart icon on user image
    Jefferson WrightMay 31, 2015
    Octopus appetizer, lamb, all desserts
  • Ben L.
    Ben LevyMarch 15, 2013
    The good love bar never looked so classy. Love the sliders!
  • Brian J.
    Brian JohnsonMarch 17, 2012
    Check this place out... Incredible ! Jim is amazing ....leave your mark ...on the bottles ;)
  • Erica J.
    Erica JablonskyAugust 19, 2012
    Chocolate lava cake w salted caramel--- what the f?? "my friend who was full from dinner"
  • Angela
    AngelaApril 11, 2013
    Delicious food! The burger and fries are great!
  • George E.
    George EJune 9, 2013
    The creme brulé with foie will make you laugh!!
  • Jacki B.
    Jacki ButterfieldOctober 27, 2012
    Breakfast bread pudding with hot grits, very tasty!
  • Natalie N.
    Natalie NaorJuly 5, 2013
    Seriously diggin' these tunes! Good food, good music, love it!
  • Andrea L.
    Andrea LinderAugust 16, 2013
    Menu is amazing....changes frequently.
  • Keith L.heart icon on user image
    Keith LeaDecember 3, 2016
    Good place to eat a lot of weird meats
  • Paula B.
    Paula B.May 21, 2013
    Been here 10+ times
    Asparagus guacamole...amazing!!!!
  • Joshua M.heart icon on user image
    Joshua MalApril 18, 2016
    Really good food and beer.
  • John C.
    John CombsAugust 21, 2012
    Try the brass tacks, very refreshing.
  • George E.
    George EJune 9, 2013
    Try the asparagus salad!
  • steve s.
    steve sullivanMarch 18, 2013
    Richard Gorelick's 1-minute video recommendations for The Fork and Wrench -
  • Leandro L.heart icon on user image
    Leandro LageraMay 30, 2016
    I thought it could be better. The staff was a delight but the food was just good not great.
  • Erika L.
    Erika LaskerApril 30, 2013
    Get the shift kicker from the awesome Shawna!
  • Paul C.heart icon on user image
    Paul CunninghamSeptember 7, 2014
    Excellent brunch.
  • Amy Z.
    Amy ZMay 17, 2016
    Flavor of lamb chops was good, but meat was extremely fatty. Chicken was dry and nothing close to what the waitress hyped it up to be.
  • Kate H.
    Kate HigginsJuly 18, 2012
    Been here 10+ times
    The polenta is life altering. For real.
  • Sharon P.
    Sharon PickeralSeptember 28, 2013
    We waited almost 2 hours for our order. The chicken and veal... NOT good! Ewww. The only redeeming quality was our waiter Tim.
  • Hisham A.
    Hisham AkbarMarch 15, 2015
    Awsome Vanilla Penna Cota
  • Maryann M.heart icon on user image
    Maryann McNallyAugust 25, 2014
    Drinks, appetizers
  • Sam G.
    Sam GiuntaMarch 16, 2013
    Carrot cake pancakes!
  • Kate H.
    Kate HigginsApril 16, 2012
    Been here 10+ times
    Get the duck. Holy smokes.
  • Robert W.
    Robert WrayMarch 18, 2012
    Been here 10+ times
    This ain't your dad's disco.
  • Leah H.
    Leah HeathMarch 21, 2012
    It's gorgeous!
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