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The Fork & Wrench

The Fork & Wrench

(Now Closed)
American Restaurant$$$$
Canton, Baltimore
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The Fork & Wrench
Photos148 Photos
MenuMenu
Spring Digest 2015 5Brunch 3
Prologue‏
Honeydew Gazpacho
10
Blue crab, avocado & pickled fresno chile
Kale Salad
10
Humboldt Fog goat cheese, toasted hazelnuts & fresh cherries
Kampachi Crudo
11
Apricot, white soy & micro basil
Steak Tartare
12
Pickled ramps, fingerling chips, quail yolk & fresh horseradish
Smoked Beef Tongue
12
Tostones, aji marmalade & cilantro crema
Grilled Octopus
12
Confit potato, celery salad & lemon vinaigrette
Baby Beet Agrodolce
10
Creme fraiche‏ custard, arulula, pistachios & za'atar
Fresh Burrata Cheese
10
Strawberries, red sorrel & orange-honey vinaigrette
Kung Pao Chicken Livers
9
Sichuan peppercorn, chile de arbol & peanuts
Steamed Clams
14
White wine, tomato jam, fennel pollen &'nduja toast
Ssamjang Glazed Pork Belly
13
Green papaya relish, kimchee puree & Bibb lettuce
Main Body
Wild Alaskan Halibut
31
Glazed turnips, sugar snap peas & zucchini pistou
Roasted Whole Bronzino
31
Fennel escabeche, chilled cucumber soup & mint
BBQ Pork Chop
29
Compressed watermelon, pickled rind & purslane
Roasted Half Chicken
27
Boudin noir,‏ almonds, date puree, cipollini & Madeira
Pan-seared Tilefish
27
Red chermoula, eggplant, labneh & pomegranate molasses
Duo of Rabbit
25
Braised leg, bratwurst, smoked carrot, rapini & brown ale jus
Leg of Lamb
29
Warm chickpea salad, tahini & vadouvan chutney
Russet Potato Gnocchi
22
Morels, peas, leeks, English peas & tallegio fonduta
Side Notes
Roasted Asparagus
8
Duck prosciutto vinaigrette
Roasted Rapini
8
Spicy breadcrumbs‏
Crispy Potatoes
8
Caramelized fennel
Epilogue‏
Coconut Panna Cotta
8
Scottish shortbread, pineapple mint salsa
Strawberry Rue
8
Cheesecake mousse, graham crumb & strawberry rhubarb jam
Chocolate, Peanut Butter & Banana
8
Flourless chocolate cake, tempura banana & peanut butter sauce
"The Incendio" Brownie
8
Ancho chile cherry brownie, chocolate ice cream, tequila macerated cherries
Lemon Doughnuts
8
Lemon curd, candied citrus & lemongrass ice cream
Kitchen Love
8
Letting our beloved kitchen staff know how much you have enjoyed your meal
Kale Salad
10.00
Humbolt Fog cheese, hazelnuts & fresh cherries
Fresh Burrata
10.00
Strawberries, red sorrel & orange-honey vinaigrette
Three Egg Omelette
13.00
House pancetta, roasted cipollini onions & Grana Padano cheese
Brioche French Toast
13.00
Strawberries, toasted almonds, whipped cream & aged balsamic
Chocolate Chip Pancakes
27.00
Whipped cinnamon butter & maple syrup
Melon Salad
10.00
Honeydew, watermelon,‏ whipped ricotta, honey & mint
Tomato Braised Eggs
12.00
Pork belly, creamy grits & rapini
Forest Eggs
12.00
Roasted oyster mushrooms, scrambled eggs, creme fraiche & salsa verde
Eggs Benedict
12.00
Crispy pork belly, poached eggs & ramp Hollandaise
Pan Roasted Pork Chop
26.00
Beer braised onions & fried egg
Sides
Crispy Potatoes
7.00
Creamy Grits
7.00

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The Fork & Wrench
2322 Boston St (Wagner Ave)
Baltimore, MD 21224
United States
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Information icon
The Fork & Wrench Bar and Dining Room in Fell’s Prospect, Baltimore offers localy sourced, craft made fare and libations.
Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 5:00 PM–2:00 AM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(443) 759-9360
World Wide Web icon
Facebook icon
theforkandwrench
Twitter icon
@theforkandwrench
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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Top places in the area

United States » Maryland » City of Baltimore » Baltimore » Canton

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