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The Fort

Steakhouse$$$$

Morrison

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The Fort

8.2^/10

115

ratings

"Must try the Rocky Mountain Oysters!"(2 Tips)
"buffalo steak incorrect style!!"(2 Tips)
"Gotta do the Game Plate: Bison, Elk, and Quail."(2 Tips)
"Bison prime rib, elk chops, and a choice view."(2 Tips)

30 Tips and reviews

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game plate
ribs
great value
scenic views
good for groups
good for dates
bone marrow
filet mignon
teriyaki
dinner
desserts
restaurants
quail
Elk
bison
eggs
prickly pear margaritas
bar
good for special occasions
red peppers
(15 more)

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Denver WestwordAugust 13, 2014
The servers wear costumes, walls are hung with artifacts of the Indian-fighter culture of Olde Time Colorado, and the menu is an intellectual exploration of the West's close-to-the-land culinary past. Read more
Stan GarlandOctober 18, 2014
All the food was great! Must try the Rocky Mountain Oysters! I had the bison filet, teriyaki quail, and the elk chop. Fantastic food and service!
Brent GatewoodJanuary 12, 2018
Service and dinner were excellent. If you want elk, buffalo or quail - this is your stop! Great setting, worth the drive.
Chris VicenteSeptember 22, 2012
The Fort has some great views of the Colorado mountains, also some really great game meat... The quail and buffalo runs were really good and it's located really near to Red Rocks Amphitheater
Seda KaymakDecember 22, 2017
It is an authentic place. Food is very delicious. A must see restaurant in Colorado
MelanieMay 24, 2012
Good food always and a unique experience. Elk, caribou, rocky mountain oysters, rattlesnake, veal, buffalo... It's all here. I don't care for the bone marrow though
GaryFunkFebruary 4, 2012
The Fort, located in Southwest Denver, is one of the nation's most recognized establishments (1963) and sells more buffalo steaks than any other independently owned restaurant in the country. Read more
Victoria LathropMay 10, 2012
Been here 100+ times
Be adventurous! The bison eggs are amazing and you must try a buffalo steak incorrect style!! Plus try a prickly pear margarita!
Jennifer KaufmanMay 26, 2013
The elk was 'melt-in-your-mouth' delicious!! Amazing wild game...
Alexandra CourtneyMay 10, 2013
The best, most flavorful, before dinner salad. Ginger soaked jicama...chipotle mango dressing, unexpected and delicious!
Jay ParkerJuly 23, 2013
This was one of the most enjoyable dinners and experiences I've ever had. Our server was polite, informative and responsive.
Laurie O'NealDecember 31, 2011
Been here 50+ times
Amazing food, fabulous service. Prices reflect both. Wonderful special occasion place. Most won't be able to afford routinely.
Bill HunterJuly 5, 2015
Nice dinner experience. Outstanding service. Excellent steaks & ribs.
Sandra WillardNovember 5, 2017
The bison filet mignon and the Mac n cheese pudding.
Evie CosciaNovember 10, 2017
The ambience is pretty cool but for a Sat. night, could've been better. Bowl of Kit Carson's wife ($25) was just a big bowl of seriously tasteless broth and turkey. - no. Buff medallions were a hit.
Michelle McGrailAugust 10, 2010
The food is AMAZING! My husband & I would recommend the Buffalo Ribeye & Buffalo NY Strip!
RussellJuly 22, 2019
Been here 10+ times
When at the fort a must is the prickly pear margarita!!!
Adam RAugust 9, 2014
Amazing buffalo ribs! Try the game plate
Odd S StrandMarch 16, 2019
Great quail!
Laurie GarrityFebruary 15, 2013
The buffalo tenderloin filet is to die for. Brent is a fabulous server!
Lucretia PruittJanuary 8, 2013
The pictures on the walls are the people of Bent's Fort - 1833-1849. Colorado history all around you.
Sam OlivaresJune 20, 2013
Try the Whiskey shot they have tobacco, gun powder & red pepper.
Steve SandeJune 10, 2011
Gotta do the Game Plate: Bison, Elk, and Quail. Wonderful taste, not "gamey" at all.
Larraine DixonOctober 27, 2014
Everything
Arvind MMarch 3, 2011
Bison prime rib, elk chops, and a choice view.
Andre MaresFebruary 23, 2014
Got to check out the restaurant week!
Kerry KlunSeptember 24, 2011
Rehearsal dinner for Taylor & Rosie. What an awesome venue!
CarlinFebruary 28, 2013
it was like a game bang.... ;)
Kristi EspineiraMay 30, 2010
The white sangria is fabulous!
Amber StolleyOctober 10, 2010
very good filet!

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