1,085 Photos
Menu
Lunch 14Dinner 13Wine List 13Weekend Brunch 13Dessert 8
Lunch
The Start of Something Good
16
Burrata, lemon honey, pecan on grilled ciabatta
Chicken Orzo Soup
10
Slowly simmered, amish chicken, orzo pasta, garden veggies
Colossal Prawn Cocktail
29
Chilled nova prawns, lemon preserve, spiced cocktail sauce
Fried Pickles
13
Lightly beer-battered with smoked serrano aioli
Seasonal Soup Du Jour
12
Pub Scotch Egg
15
Fennel sausage, farm egg, apple mustarda
Whiskey Braised Pork Poutine
9
Kerrygold irish butter
Leafy Greens
add to any salad: shrimp $18 | chicken $14 | steak $26 | salmon $17
Fork & Knife Wedge
19
Gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
Tomato & Avocado
17
Pickled red onion, dill mustard vinaigrette
Garden & Grain Bowl
18
Quinoa, herbs, spinach, asparagus, peas, cauliflower, cucumber, peppers, green goddess
The Gage Caesar
17
Baby gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing
Bavette Steak Salad* **
30
Organic mixed greens, avocado, humboldt fog, watermelon radish, pickled red onion, walnut oil vinaigrette
Sandwiches
add to any sandwich: avacado $2 | egg $2 | sautéed mushrooms $3 | bacon $4
Smoked Salmon Blt
23
Thick-cut smoked bacon, dill-marinated cucumber, caper aioli, multigrain
Cuban Sandwich
22
Chili roasted pork shoulder, ham, swiss, pickles, mustard on a pressed toasted ciabatta
Lobster Roll
30
Chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche
Crispy Chicken Sandwich
21
Buttermilk fried chicken thigh, vegetable slaw, havarti, calabrian aioli, toasted brioche
Classic Burger*
23
8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun
Wild Roasted Mushroom
21
Grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta
The Reuben
21
Choice of roasted wild mushroom, smoked salmon blt or cuban
Half Sandwich & Soup of the Day
21
Choice of roasted wild mushroom, smoked salmon blt, cuban, or reuben
Venison Burger*
26
Caramelized onions, peppercorn aioli, gherkin relish, brie, sesame seed bun
House Specialties
Thai Coconut Curry
25
Black cardamom scented coconut broth, lime, sweet potato, kabocha, wheat noodles, scallion, coriander
English Pea Tortellini
25
Homemade rigatoni, madeira cream sauce, grana padano, chives
Catch of the Day
Seasonally prepared, sustainably fished
Seared Hawaiian Tuna
34
Shaved brussels sprout & charred napa cabbage, crispy turnip, dill vinaigrette
Spiced Roast Chicken
28
Homemade rigatoni, madeira cream sauce, grana padano, chives
Fish & Chips
26
Beer-battered icelandic cod, lemons, tartar, crispy fries
Calabrian P.E.I. Mussels
23
Nduja butter, new potato, fresno chili, leeks, spicy sausage, ciabatta toast, burnt lemon
Steak Frites*
32
Wood-grilled bavette steak, mâitre d' butter, crispy fries
Perfect Additions
Chips & Curry
15
Potted potatoes, onions caramelized in bacon, crème fraîche, melted reblochon
Herb-Roasted Potatoes
14
Dill kerrygold butter, smoked paprika garlic aioli
Roasted Heirloom Baby Carrots**
14
Saba glaze, citrus, sunflower dukkah
Housemade Ciabatta
9
Kerrygold irish butter
Libations
Classic Cocktails
Updated classics inspired by the history of the cocktail, curated by our team in a spirited homage to the gage's origin as a cornerstone of turn-of-the-century fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
16
Spring: beaumes-de-venise, rhubarb, elderflower, lemon, mint
Negroni Tropique - C. 1919
18
Bayab pineapple gin, select bitter, coconut, grapefruit, sea salt
Chiang Mai Sling - C. 1915
18
Pisco, kiwi, thai banana, falernum, mint lime, egg white, chartreuse vegetál
Spicy Margarita - C. 1936
17
Arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeño, chile salt
Tipperary Blonde - C. 1916
19
Teeling "blackpitts" peated whiskey, genepy herbal, pear vermouth, bitters
Guinness {Back}flip - C. 1874
18
Madeira, remy vsop, vanilla, guinness, root beer bitters, egg, nutmeg
The Old Fashioned, Stylized for Spring
The original cocktail - spirit, sugar, bitters, plus fancy ice, designed to glorify our favorite seasonal spirits
Hard Heart
22
Teeling port-finished single barrel, chartreuse jaune, spiced cocoa
Abeja Oaxaqueña
24
Kaiyo mizunara oak, suntory "toki," cherry pit, white pine, tea sugar
Breakfast in Bed
21
Knob creek bourbon, espresso, cinnamon toast crunch, orange
Highbrow Highballs
As simple as a spirit & soda, our precision curations are made to pair potion and pop perfectly, both classic and new
The Gage G&T
17
Glendalough botanical gin, fever tree lemon tonic, herb garnish
Pimm's Cup (Improved)
16
Amaro ramazzotti, sparkling lemonade, cucumber, strawberry, orange, mint
Bourbon & Bitter
14
Teeling small batch, ginger beer, blackcurrant, lime
The Gage's Flawless Martini Service
The most famous cocktail, in its original variations; served stirred and frozen
The Classic
20
Botanist gin, dry vermouth, dimmi, & martini bitters
The Gimlette
20
Grey goose vodka, lillet rose, apricot eau-de-vie, cucumber
The Salt & Pepper Gibson
20
Reyka vodka, dry sherry, ferrand curaçao, & a dash of fleur de sel
Beers
$10
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
German Lager | Weihenstephaner "Original" | Germany | Pilsner | 5%
Session Ipa with Kiwi | Moody Tongue "Cold Kiwi" | Chicago | Tulip | 5%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Pilsner | Harp | Ireland | Nonic | 5%
Hefeweissen | Dovetail | Chicago | Pilsner | 5.8%
Juicy Ipa | Maplewood "Juice Pants"| Chicago | Tulip | 6.0%
Rotating Seasonals
Berliner Sour with Peach | Noon Whistle "Fuzzy Smack" | Chicago | Pilsner | 4.5%
Belgian Witbier | Unibroue "Blanche De Chambly" | Montreal | Nonic | 5.5%
Wheat Ale with Raspberry | Pollyanna "Summerly" | Chicago | Tulip | 6%
Imperial Ipa | Temperance "the Drop" | Chicago | Chalice | 9.4%
Saison with Chamomile | Perennial "Saison De Lis" | Chicago | Tulip | 5%
Summer Blonde with Guava | Upland "Patio Cat" | Chicago | Nonic | 5%
Dark Strong Lager | Paulaner "Salvator" Doppelbock | Germany | Chalice | 7.9%
Non-Alcoholic
Vichy Catalan Sparkling Water
7
Salted Coconut No-Jito
14
Lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
United Sodas
6
Hand-crafted, made with pure sugar cane sugar: black cherry, orange, ginger, root beer, or cream soda
St. Agrestis "Amaro Falso"
12
Bitter sparkling n/a amaro
N/a-Peritif Spritz
13
Martini & rossi "floreale" bitter, n/a sparkling, orange
Athletic Brewing N/a Beer
8
Smooth and malty - IPA or Blonde
Illy Cold-Brew
8
On ice
Dinner
The Start of Something Good
Calabrian P.E.I. Mussels
23
'nduja butter, fresno chili, leeks, spicy sausage, ciabatta toast, burnt lemon
Big Hunk of Cheese
20
Triple crème french cheese, local honey, apple preserves, housemade ciabatta
Corn Bisque
12
Gruyère, baguette
Whiskey Braised Pork Poutine
20
Fries, wisconsin cheese curds, whiskey braised pork shoulder, pickled red onion, pork gravy
Fried Pickles
13
Lightly beer-battered with smoked serrano aioli
Pub Scotch Egg
15
Fennel sausage, farm egg, apple mostarda
Brussels Sprouts Tartine**
16
Burrata, honey, lemon, pecan on grilled ciabatta
Leafy Greens, Vegetables & Raw Things
add to any salad: shrimp $18 | chicken $14 | steak $26 | salmon $17
Tomato & Avocado Salad
16
Humboldt fog cheese, chicory, escarole, caraway dressing
The Gage Caesar
17
Baby gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing
Hawaiian Tuna Tartare*
25
Ginger lime vinaigrette, diced avocado & cucumber, chives, calabrian chili, radish, micro cilantro, ritz crackers
Seafood Tower*
Jumbo prawns, east coast oysters, maine lobster, alaskan king crab legs, accoutrements
Fork & Knife Wedge
19
Gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
Oysters On the Half Shell* (6)
25
Calamansi mignonette, cucumber, fresno pepper
Colossal Prawn Cocktail
29
Lemon preserve, spiced cocktail sauce
From the Fire & Oven
Thai Coconut Curry
25
Yellow curry coconut broth, lime, sweet potato, kabocha, basmati rice, scallion, coriander
Fish & Chips
26
Beer-battered icelandic cod, lemons, tartar, crispy fries
Catch of the Day*
Seasonally prepared, sustainably sourced
Prime Filet Mignon*
66
Cheesy gratin, bordelaise
Hudson Canyon Scallops
42
Creamy cheddar grits with cipollini onions and roasted carrots
Venison Burger*
26
Roasted mushrooms, mustard aioli, jalapenos, grilled red onion, smoked gouda, brioche bun
English Pea Tortellini
25
Homemade rigatoni, madeira cream sauce, grana padano, chives
Wild Caught Halibut
37
Hazelnut-crusted with haricots verts blistered in brown butter and lemon
Chicken Fried Lobster
46
Salt & vinegar frites, charred lemon, serrano aioli, crispy jalapeños
Prime Ribeye*
78
Blistered heirloom cherry tomatoes, torched manchego, bordelaise, horseradish cream
Chicken Biryani**
31
Heritage chicken breast with a pressed thigh ballotine, maitake mushrooms, mashed potato, sweet onion and a rich chicken jus
Classic Burger*
23
8oz prime blend, l.t.o., choice of swiss, cheddar, or bleu cheese, brioche bun
Perfect Additions
Chips & Curry
10
Fries, vindaloo curry
Elotes
15
Herbed bread crumbs, paprika butter, sunny side up egg
Housemade Ciabatta
9
Kerrygold irish butter
Roasted Heirloom Baby Carrots**
14
Saba glaze, citrus, sunflower dukkah
Herb-Roasted Potatoes
14
Dill kerrygold butter, smoked paprika garlic aioli
Libations
Classic Cocktails
Updated classics inspired by the history of the cocktail, curated by our team in a spirited homage to the gage's origin as a cornerstone of turn-of-the-century fashion, 1880-1960(ISH)
Seasonal Cobbler - C. 1915
16
Early summer: manzanilla sherry, peach, almond, lemon, mint, nutmeg
Chiang Mai Sling - C. 1915
18
Lemongrass mezcal, jamaican rum, vetiver, ginger, thai basil, lime leaf, ube, chile
Tipperary Blonde - C. 1916
18
Teeling "blackpitts" peated whiskey, genepy herbal, pear vermouth, bitters
Negroni Tropique - C. 1919
18
Bayab pineapple gin, m&r bitter, coconut, grapefruit, sea salt
Spicy Margarita - C. 1936
17
Arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeño, chile salt
Guinness {Back}flip - C. 1874
18
Madeira, remy vsop, vanilla, guinness, root beer bitters, egg, nutmeg
The Old Fashioned, Stylized for Summer
The original cocktail - spirit, sugar, bitters, plus fancy ice, designed to glorify our favorite seasonal spirits:
Hard Heart
22
Teeling port-finished single barrel, theuriet pêche, amaro abano
Breakfast in Bed
24
Angels' envy single barrel, espresso, cinnamon toast crunch, orange
Abeja Oaxaqueña
22
A portion of proceeds donated to "way out" in honor of pride month. Ilegal reposado, molé bitters, xtabentun spiced honey
Highbrow Highballs
As simple as a spirit & soda, our precision curations are made to pair potion and pop perfectly, both classic and new:
The Gage G&T
16
Mirabeau provençal rosé gin, fever tree lemon tonic, lemon, raspberry
Pimm's Cup (Improved)
16
Amaro ramazzotti, three cents lemonade, cucumber, orange, mint
Bourbon & Bitter
18
Old grand dad, st. agrestis "amaro falso", orange slice
The Gage's Flawless Martini Service
The most famous cocktail, in its original variations; served stirred and frozen
The Classic
21
Botanist gin, dry vermouth, dimmi, & martini bitters
The Salt & Pepper Gibson
22
Reyka vodka, citadelle cornichon, la copa vermouth, espelette pepper, olive bitters, caper brine
The Gimlette
23
A portion of proceeds donated to center on halsted in honor of pride month. Tanqueray rangpur, supergay vodka, tart cordial, mata blanco, lime bitters
Beers
$10
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
German Lager | Weihenstephaner "Original" | Germany | Pilsner | 5%
Hefeweissen | Dovetail | Chicago | Pilsner | 5.8%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Pilsner | Harp | Ireland | Nonic | 5%
Session Ipa with Kiwi | Moody Tongue "Cold Kiwi" | Chicago | Tulip | 5%
Juicy Ipa | Maplewood "Juice Pants"| Chicago | Tulip | 6.0%
Rotating Seasonals
Berliner Sour with Peach | Noon Whistle "Fuzzy Smack" | Chicago | Pilsner | 4.5%
Belgian Witbier | Unibroue "Blanche De Chambly" | Montreal | Nonic | 5.5%
Wheat Ale with Raspberry | Pollyanna "Summerly" | Chicago | Tulip | 6%
Imperial Ipa | Temperance "the Drop" | Chicago | Chalice | 9.4%
Saison with Chamomile | Perennial "Saison De Lis" | Chicago | Tulip | 5%
Summer Blonde with Guava | Upland "Patio Cat" | Chicago | Nonic | 5%
Dark Strong Lager | Paulaner "Salvator" Doppelbock | Germany | Chalice | 7.9%
Non-Alcoholic
Vichy Catalan Sparkling Water
7
Salted Coconut No-Jito
14
Lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
United Sodas
6
Hand-crafted, made with pure sugar cane sugar: black cherry, orange, ginger, or cream soda
Illy Cold-Brew
8
On ice
N/a-Peritif Spritz
13
Lapos n/a bitter, n/a sparkling, orange
Athletic Brewing N/a Beer
8
Smooth and malty - IPA or Blonde
St. Agrestis "Amaro Falso"
8
On ice
Wine List
By the Glass
Sparkling
Blanc - Almacita - Uco Valley, Ag***
16
Champagne, Brut - Robert Pampignac - Reims, Fr***
20
Rosé - Mirabeau "La Folié" - Provence, Fr***
16
Demi-Sec Moscato - Familia Geisse - Pinto Bandeira, Brazil
14
White
Crisp - Assyrtiko - Lyrarakis- Crete, Gr, 2022***
16
Summery - Viognier - Triennes "Sainte Fleur" - Méditeraneé, Fr 2020
15
Off-Dry - Riesling - Left Foot Charley "Terminal Moraine Vineyard" - Leelanau, Mi 2022
18
Smooth - Pinot Blanc - Brooks - Willamette Valley, Or 2021***
18
Oaked - Chardonnay - Mason - Napa Valley, Ca 2020***
19
Rosé & Orange
Juicy, Apricotty, Perfumed - Orange Wine of Gewurztraminer - Union Sacre - Monterey, Ca 2022
15
Satiny, Plummy, Tongue-in-Cheek - Rosé of Zinfandel - Turley - Napa, Ca 2023
18
Bright, Strawberry-Watermelon Fireworks - Rosé of Pinot Meunier Heitlinger - Baden, Ge 2023***
16
Sparkling
Fresh, Clean, Spring-in-a-Glass - Sparkling Riesling - Shady Lane - Leelanau Peninsula, Mi***
55
Round, Ripe-Red-Berried - Blanc De Noirs Champagne - Sabine Godmé, Blanc De Noirs - Verzenay & Verzy, Fr***
140
Ultra-Smooth, Somm's Favorite - Blanc De Blancs Champagne - Vadin Plateau "Carac'terre" - Marne, Fr
300
Plush, Savory, Intensely Concentrated - Extra-Brut Champagne - Dhondt-Grellet - Cezanne, Fr***
225
Perfect for Food-Pairing - Demi-Sec Champagne - Laurent Perrier "Harmony" - Reims, Fr***
55
Precise, Elegant, Classic - Blanc De Blancs Champagne - Jacquart 2015 - Reims, Fr***
200
Blood Orangey, Ripe - Brut Rosé Champagne - Caillez Lemaire - Damery, Fr***
250
Ultra-Rich, Somm's Favorite - Blanc De Noirs Champagne - Vadin Plateau "Chêne La Butte" - Marne, Fr
300
Gage's Extra-Special 15Th-Anniversary 2007 Vintage Champagne - Thienot "Cuvée Alain" - Reims, Fr***
320
Rosé & Orange
Rare, Impeccably Balanced, Melons and Rose Petals - Merlot - Paradigm - Oakville, Napa Valley, Ca 2021***
110
Rich, Elegant, Pristinely Burgundian - Pinot Noir - Domaine Bruno Clair - Marsannay, Burgundy, Fr 2020***
95
Intense, Ripe, Peach-Bomb - Orange Wine of Gewurztraminer - Paul Blanck "Burnout" - Alsace, Fr 2022
90
Savory, Juicy, Very Italian - Negroamaro - Martha Stoumen - Central Coast, Ca 2022***
90
Stony, Spicy, Muscly - Grenache Blend - Maison Lavau - Tavel, Fr 2021***
55
Shockingly Serious, Structural, Complex - Rosé of Rhone Reds - Chateau Simone - Provence, Fr 2021
160
Light Whites
Slightly Fizzy, Lemonady, Summer Patio-Pounder - Müller-Thurgau - Fritz Haas - Rheinhessen, Ge, Nv***
45
Musical, Curvy, Flowers-and-Stones - Totally Dry Riesling - Sybille Kuntz, Kabinett - Mosel, De 2015***
90
Bright, Balanced, Fresh-Ginger-Y - Gewürztraminer - Shady Lane - Leelanau Peninsula, Mi 2022***
70
Intense, Crystalline, Sea-Salt-Fresh - Albariño - Rodrigo Mendes "Ciés" - Rias Baixas, Sp 2023***
120
Graceful, Minerally - Sauvignon Blanc - Hubert Brochard "Tradition" - Sancerre, Fr 2022***
110
Spicy, Creamy, Pineapplized - Sauvignon Blanc - Aperture - Sonoma, Ca 2022
140
Elegant, Assertive, Savory, Herb-Scented - Marsanne Blend - Domaine Du Bagnol - Cassis, Provence, Fr 2020***
90
Citrusy, Springy, Salty-Fresh - Txakolina - Gaintza - Getariako, Sp 2022***
65
Round, Complex, Charmingly Spicy - Totally Dry Riesling - Pearl Morissette "Oxyde" - Lincoln Lakeshore, Canada***
80
Sprightly, Crisp, Green Fig-Scented - Semillon - Tyrell Vineyards - Hunter Valley, Au 2022***
65
Stony, Silky, Fragrant - Pinot Gris - Paul Blanck "Classique" - Alsace, Fr 2021***
75
Tropical-Without-Being-Loud - Sauvignon Blanc - Stoneleigh - Marlborough, Nz 2021***
70
Silky, Floral, Unoaked - Chardonnay - Brown Estate "House of Brown" - Lodi, Ca 2020***
55
Medium & Big Whites
Complex, Crisp, Fields-and-Forests - Chenin Blanc - Château De L'eperonniere "Croix-Picot" - Savennieres, Fr 2020
90
Lifted, Lilac-Scented, Pristinely Balanced - Viognier - Stags Leap - Napa Valley, Ca 2022***
85
Polished, Balanced, Graceful - Chardonnay - Aslina - Western Cape, Sa 2022***
75
Savory, Developed, Austere - Chardonnay - Domaine Thibert "Heritage" - Pouilly Fuissé, Bourgogne, Fr 2017***
125
Ripe, Structrual, Stony, Peach-Leaf - Grenache Blanc - La Morera "Black Slate" - Priorat, Sp 2019***
75
Rich, Indulgent, Toasty - Roussanne - Stolpman Vineyards - Ballard Canyon, Ca 2019***
80
Rich, Satiny, Orchards-and-Gardens - Chenin Blanc - Domaine Champalou "Clos De Portail" - Vouvray, Fr 2016***
95
Lean, Minerally, Super-Focused - Chardonnay - J. P. Grossot - Chablis, Fr 2021***
90
Smooth, Ripe, Bistro-Chic - Chardonnay - Domaine Manciat "Les Roches" - Pouilly Fuissé, Bourgogne, Fr 2021***
90
Bright, Concentrated, Grilled-Pineapple-Basted - Rhone Blend - Kumusha "Flame Lily" - Western Cape, Sa 2022***
75
Lush, Apricotty - Sauvignon Blanc-Semillon - Château Lagarde Pessac-Léognan - Bordeaux, Fr 2020***
120
Full, Round, Super-Sexy - Chardonnay - Woodward Canyon - Walla Walla, Wa 2018***
125
Red
Bright - Negrette - Domaine Plaisance Penavayre - Fronton-Languedoc, Fr 2023***
15
Savory - Cinsault - Pedro Parra "Imaginador" - Itata, Ch 2020
16
Big - Cabernet Sauvignon - Greenwing - Columbia Valley, Wa 2021***
18
Juicy - Pinot Noir - Outlier - Lake County, Ca 2019***
18
Smooth - Syrah - Babylonstoren - Paarl, Sa 2021***
17
Fancy - Bordeaux Blend - Chateau Haut-Giscours - Medoc, Bordeaux, Fr 2020
24
Lighter Reds
Silky Spice, Bright and Fruity - Pinot Meunier - Two Shepherds - Mendocino, Ca 2022***
65
Juicy, Freshly Raspberried - Pinot Noir - Bodega Volcanes, Reserva - Valle Casablanca, Chile 2020***
60
Youthful, Concentrated - Pinot Noir - Peay "Cep" - Sonoma Coast, Ca 2019***
110
Ultra-Elegant, Flower Bouquet - Cabernet Franc - Stranger Wine Company - Lake Michigan Shore, Mi 2021***
90
Fruity, Earthy, Cháteau-Chic - Pinot Noir - Claude Manciat - Burgundy, Fr 2021***
70
Intense, Velvety, Plush - Pinot Noir - Merry Edwards - Russian River Valley, Ca 2021***
180
Light, Savory, Red-Berried - Pinot Noir - Domaine Steven Millet - Sancerre, Fr 2021
80
Complex, Fragrant, Spicy - Gamay Noir - Domaine De La Grosse Pierre "Aux Craz" - Chiroubles, Beaujolais, Fr 2020***
75
Modernist, Fragrant, Soprano - Pinot Noir - Kelley Fox "Mirabai" - Willamette Valley, Or 2021***
120
Ripe, Crunchy, Delightfully Rustic - Touriga Naçional - Fitapreta "Vai Nua" - Alentejo, Pt 2023***
70
Savory, Sultry - Pinot Noir - Cellier Aux Moines - Givry, Burgundy, Fr 2021
150
Medium-Weight Reds
Savory, Red-Fruited, Minerally - Cabernet Franc - Olga Raffault "Les Barnabes" - Chinon, Fr 2020***
70
Modern, Juicy, Blueberries-in-the-Forest - Mourvedre - Claire Hill Vineyards - Contra Costa, Ca 2021***
80
Elegant, Wild-Herb-Scented - Grenache Blend - Château De La Font Du Loup - Châteauneuf-Du-Pape, Fr 2021***
125
A Gorgeous Gigondas - Grenache - 'Cuz It's Fun to Say - Domaine Gour De Chaulé - Rhône, Fr 2020***
110
Savory, Herby, Capetown-Meets-Crozes - Syrah - Minimalist "Connect the Dots" - Western Cape, Sa 2020***
95
Chocolatey, Ripe, Violet-Scented - Cabernet Franc - El Enemigo - Mendoza, Ag 2019***
75
Rustic, Ripe, Summery - Cabernet Sauvignon - Les Travereses Des Fontaines - Languedoc, Fr 2021
55
A Juicy, Spicy - Grenache - for the Sheer Delight of It - Newfound "Gravels" - Lake County, Ca 2021***
70
Peppery, Fragrant, Franco-American - Syrah - Peay "Cep" - Sonoma Coast 2019***
120
Seductive, Jammy - Grenache Blend - Familia Torres "Salmos" - Priorat, Es 2017***
115
Big Reds
Smoky, Jammy, Cocoa-Dusted Argentine - Malbec - Laura Catena "Alta" - Mendoza, Ag 2019***
120
Bold, Chocolatey - Right-Bank Bordeaux - Château L'enclos - Pomerol, Fr 2020***
110
Utterly Finessed, Plush & Plummy - Merlot - Ehlers Estate - St. Helena, Napa, Ca 2019***
125
Spicy, Satiny - Cabernet Blend - Babylonstoren "Nebukadnesar" - Paarl, Sa 2020***
95
Smokey, Rich, Hidden Gem - Left-Bank Bordeaux - Château Le Boscq - St-Estèphe, Fr 2015***
135
Juicy, Lush - Cabernet Sauvignon - Big Flower - Stellenbosch, Sa 2021***
70
Oaked Yet Elegant - Cabernet Sauvignon - Hedges - Red Mountain, Wa 2021***
125
Bright, Balanced, Blackberry-Bomb - Zinfandel - Tres Sabores "Perspective" - Napa Valley, Ca 2021***
110
Reserve
Grand Cru, Philosophical - Dry Riesling - Domaine Ostertag "Muenschberg" - Alsace, Fr 2018
175
Brilliantly Complex, Bay-Scented - Viognier Blend - Mas De Daumas Gassac - Languedoc, Fr 2020***
175
Deftly Oaked, Brightly Rich - Chardonnay - Dumol - Russian River Valley, Sonoma, Ca 2020
250
Perfumed, Savory - Pinot Noir - Hirsch 'San Andreas Fault' - Sonoma Coast, Ca 2019***
220
Ultra-Limited, Velvety, Spiced - Pinot Noir - Domaine Jean Grivot - Vosne-Romaneé, Burgundy, Fr 2014***
450
Elegant, Silken - Cabernet Sauvignon - Corison Vineyards - St. Helena, Napa Valley, Ca 2019***
275
Opus One's Neighbor, Decadent - Cabernet Sauvignon - Paradigm - Napa, Ca 2019***
280
Savory, Structural - Bordeaux Blend - Chateau De Graviers Cru Artisán Margaux - Bordeaux, Fr 2019
200
Dynamic, Elegant, Fragrant - Zinfandel - Turley "Ueberroth Vineyard" - Lodi, Ca 2021***
195
Rich, Tropical-Tinted - Sauvignon Blanc - Hubert Brochard "Le Cul De Beaujeu" - Sancerre, Fr 2017***
195
High-Toned, Broad Shouldered - Chardonnay - Jehan Emonin - Meursault, Burgundy, Fr 2018***
190
Shockingly Serious, Structural, Complex - Rosé of Rhone Reds - Chateau Simone - Provence, Fr 2021
160
Intense Red Fruit, Black Truffle - Pinot Noir - Dom. Anne Parent "La Corvée" - Ladoix 1Er Cru, Fr 2018***
225
Layered, Old-Vine, Olive Leaf & Spice - Cabernet Franc - Charles Joguet "Clos De La Dioterie" - Chinon, Fr 2020***
160
Intense, Powerful - Cabernet Sauvignon - Mount Peak "Sentinel" - Sonoma, Ca 2016***
200
Blackcurrant, Herbaceous - Cabernet Sauvignon - Familia Torres "Mas La Plana" - Penedes, Es 2015***
300
Plush, Intense - Bordeaux Blend - Chateau Giscours 3Eme Grand Cru Margaux - Bordeaux, Fr 2020
250
Weekend Brunch
Something to Get You Started
Whiskey Braised Pork Poutine
20
Fries, wisconsin cheese curds, braised duck leg, pickled red onion, duck gravy
Lemon Pound Cake
12
Lemon cream cheese frosting, amarena cherries
Pub Scotch Egg
15
Fennel sausage, farm egg, apple mostarda
Crispy Fried Pickles
13
Lightly beer-battered with smoked serrano aioli
Brussels Sprout Tartine**
16
Burrata, honey, lemon, pecan on grilled ciabatta
Nutella Croissant Wheel**
12
Housemade croissant, nutella filling, chocolate, hazelnut
Chicken Orzo Soup
10
Slowly simmered, amish chicken, orzo pasta, garden veggies
Leafy Greens & Vegetables
Add: salmon $17 | chicken $14 | steak $26 | three shrimp $18
Fork & Knife Wedge
19
Gem lettuce, crispy pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
Tomato & Avocado
16
Mutsu apples, humboldt fog cheese, chicory, escarole, caraway dressing
Gage Caesar
17
Romaine heart, parmesan, panko breadcrumbs, anchovy, housemade caesar dressing
Garden & Grain Bowl
20
Ciabatta bread, poached egg, avocado, burrata cheese, blistered cherry tomato, green salad, charred lemon vinaigrette
Brunch Mains
Brunch available until 2:30pm
Smoked Salmon
22
Bagel, capers, tomato, red onion, dill marinated cucumber, chive cream cheese
Avocado Toast
22
Braised bacon, spinach, poached eggs, hollandaise, hash browns
Bavette Steak & Eggs
36
Chive crème fraîche, bordelaise, hash browns
The Classic Gage Breakfast*
18
Two eggs your way, breakfast sausage, thick-cut bacon, potato hash, grilled tomato
Fluffy Lemon Ricotta Pancakes
17
Chantilly cream, powdered sugar, fresh berries
Croque Madame*
19
Ham, gruyère, béchamel, ciabatta, sunny side up eggs
Stuffed French Toast Stack
16
Blueberry cream cheese, graham crust, blueberry chantilly, maple syrup
Housemade Corned Beef Hash*
18
Poached eggs, potatoes, hollandaise, toast
Sandwiches and House Specialties
Lobster Roll
30
Chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche
The Reuben
26
Roasted mushrooms, mustard aioli, jalapenos, grilled red onion smoked gouda, brioche bun
The Gage Fish & Chips
26
Classic beer-battered, lemons, tartar, crispy fries
Classic Burger*
23
8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun
Crispy Chicken Sandwich
21
Buttermilk fried chicken, vegetable slaw, havarti, calabrian aioli, toasted brioche
Thai Coconut Curry
25
Yellow curry coconut broth, lime, sweet potato, kabocha, basmati rice, scallion, coriander
Perfect Additions
Bourbon Brûléed Half Grapefruit
7
Crispy Hash Browns
7
Yogurt and Berry Parfait**
9
Fresh berries, greek yogurt, honey, dried fruit and nut granola
Glazed Thick Cut Bacon Or Bangers (Sausage)
9
Brunch Cocktails
Aperol Spritz
15
Aperol, orange twist, olive garnish
Peach Bellini
15
Peach, fresh lemon, lemon twist
Spicy Margarita
17
Arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt
Pink Mimosa
15
Strawberry, fresh citrus, bubbles
Bloody Mary Or Bloody Caesar
15
All the good stuff
Brunch Punch
75
Something fruity, something fun, something for everyone
Highbrow Highballs
The Gage G&T
17
Russell henry white ginger gin, fever tree indian tonic, cranberry, lemon, rosemary
Pimm's Cup (Improved)
16
Amaro ramazzotti, sparkling lemonade, cucumber, strawberry, orange, mint
Bourbon & Bitter
18
Compass box "the spaniard", cream soda, lemon twist
The Old Fashioned, Stylized for Spring
Hard Heart
22
Teeling port-finished single barrel chartreuse jaune, spiced cocoa
Abeja Oaxaqueña
24
Hibiki "harmony", suntory "toki," cherry pit, white pine, tea sugar
Breakfast in Bed
21
Knob creek bourbon, espresso, cinnamon toast crunch, orange
Fancy Coffee
Espresso Martini
18
Vanilla vodka, sparrow espresso, coffee liqueur
Espresso
5
Cappuccino
6
Mocha
6
The Gage's Irish Coffee
13
Kilbeggan irish whiskey, brown sugar, coffee, soft cream, nutmeg; hot or iced
Café Americano
5
Latte
6
Cortado
6
Beers
$10
Gage Standards
Cider | Tandem "Green Man" | Michigan | Pilsner | 5.2%
German Lager | Weihenstephaner "Original" | Germany | Pilsner | 5%
Hefeweissen | Dovetail | Chicago | Pilsner | 5.8%
A Proper Guinness | Dry Stout | Ireland | Pint | 4.2%
Pilsner | Harp | Ireland | Nonic | 5%
Session Ipa with Kiwi | Moody Tongue "Cold Kiwi" | Chicago | Tulip | 5%
Juicy Ipa | Maplewood "Juice Pants"| Chicago | Tulip | 6.0%
Rotating Seasonals
Berliner Sour with Peach | Noon Whistle "Fuzzy Smack" | Chicago | Pilsner | 4.5%
Belgian Witbier | Unibroue "Blanche De Chambly" | Montreal | Nonic | 5.5%
Wheat Ale with Raspberry | Pollyanna "Summerly" | Chicago | Tulip | 6%
Imperial Ipa | Temperance "the Drop" | Chicago | Chalice | 9.4%
Saison with Chamomile | Perennial "Saison De Lis" | Chicago | Tulip | 5%
Summer Blonde with Guava | Upland "Patio Cat" | Chicago | Nonic | 5%
Dark Strong Lager | Paulaner "Salvator" Doppelbock | Germany | Chalice | 7.9%
Non-Alcoholic
Vichy Catalan Sparkling Water
7
Salted Coconut No-Jito
14
Lyres n/a white cane, lyres amaretto, french coconut syrup, lime, mint, sea salt
Boylan's Sodas
6
Hand-crafted, made with pure sugar cane sugar: black cherry, orange, ginger, or cream soda
N/a-Peritif Spritz
13
Lapos N/A bitter, n/a sparkling, orange
Athletic Brewing N/a Beer
8
Smooth and malty - IPA or Blonde
Illy Cold-Brew
8
On ice
Dessert
Dessert
Because All Good Dinners Are Just Roads to Dessert
Big Hunk of Cheese
20
Triple crème french cheese, fruit & honey from local farmers, apple preserves, housemade ciabatta. Pair with Hirschbach & Sohne Late Harvest Riesling | $12
Flourless Chocolate Cake**
14
Flourless dark chocolate cake topped with orange mascarpone cream. Pair with Ramos Pinto 10-Year Tawny Port | $14
Strawberry Fraisier
14
Graham crust, mango and lime ganache, roasted coconut, coconut lime sorbet. Pair with "chateau Durban" Muscat Beaumes-de-Venise | $12
Basque Cheesecake
14
Fudgy flourless chocolate cake, dulcey mousse, cocoa glaze, coffee gelato, crunchy streusel, caramel sauce, maldon salt. Pair with Blandy's Ten-Year Malmsey Madeira | $16
Vanilla Crème Brûlée
14
Kumquat custard with caramelized demerara sugar. Pair with Chateau Roumieu's 2020 Sauternes | $16
Ice Cream
9
3 scoops of homemade seasonal ice cream and sorbet
Coffee & Tea
Coffee Custom-Roasted by Chicago's Sparrow Coffee; Tea & Spices Provided by Rare Tea Cellar
Illy Cold-Brew
6
Espresso
5
Hot Tea Service
6
English Breakfast | Sicilian Blood Orange Green Tea | Earl Grey | Chamomile | Emperor's Lemon Meritage | Emperor's Mint Meritage
Chef's Hot Chocolate
8
With whipped cream
Coffee
4
Cortado, Cappuccino, Latte
6
Irish Coffee
15
Kilbeggan irish whiskey, demerara, whipped cream
Sweet & Fortified Wines
3oz Glass, Unless Otherwise Noted
Sauternes - Château Roumieu - Bordeaux, Fr
16
Demi-Sec Moscato - Familia Geisse - Pinto Bandeira, Bz
14
Late-Harvest Riesling - Cave Spring "Indian Summer" - Niagara, Ca
16
Madeira
Blandy's
Five-Year Bual
9
Ten-Year Verdelho
16
Colheita 2009 Verdelho
28
Ten-Year Sercial
16
Ten-Year Malmsey
16
Sherry
Orleans, Dry, Manzanilla
10
Compania Mata, Cream
10
The Gage's Port Collection
Ramos Pinto - Employs the Only Woman Master Port Blender Ruby "Collector Reserva"
8
Ramos Pinto - Employs the Only Woman Master Port Blender - 20-Year Tawny
16
W & J Graham's - Family Owned and Operated for Over 200 Years - "the Stone Terraces" 2015
250
Ramos Pinto - Employs the Only Woman Master Port Blender - 10-Year Tawny
14
Ramos Pinto - Employs the Only Woman Master Port Blender - 30-Year Tawny
24
Featured Spirit Flights
The Story of Laphroaig Scotch
30
Three fascinating versions of the same famous smoke-bomb; Laphroaig 10-year - Laphroaig "Cairdeas" Bourbon-aged - Caol Ila
Mezcal Mastery
40
Unique expressions and mind-blowing variety in traditional agave; El Mero Mero 'Tobalà' - Ilegal Anejo - Prolijo Espadin Pechuga Molé
The Teelings Showcase
42
Rare and unique whiskeys from our favorite partner; Teeling Portuguese Oak - Teeling Chinkapin Oak - Teeling 12-Year Port-Cask "Gage Single Barrel"
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