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The Gage

The Gage

Gastropub and Cocktail Bar$$$$
The Loop, Chicago
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9.0/10
1,263
ratings
  • Stars
  • Stars
    The experts at Michelin Travel & Lifestyle and Time Out Chicago recommend this place
    • Michelin Travel & Lifestyle
    • Time Out Chicago
  • Tips
    Megha G.
    "The venison burger is absolutely delicious....service is great"(29 Tips)
    Meghan S.
    "The scotch egg was amazing and the steak was the best I've ever had!"(22 Tips)
    Therese N.
    "Try the Poutine, the Spick Black Bean Soup and their Chicken."(23 Tips)
    Fletcher R.
    "Curry fries appetizer is great, so is The Gage Burger."(6 Tips)
Tips and Reviews icon327 Tips and reviews
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  • scotch eggs
  • poutine
  • good for dates
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  • Mark S.
    Mark SimpsonNovember 23, 2012
    best burger in chicago, hands down
  • Sarah K.
    Sarah KOctober 24, 2009
    try the bourbon and vanilla cocktail. Its dessert in a glass. The "sugar daddy" swirler tops it all off.
  • Kim S.
    Kim ScribbleMay 31, 2011
    I loved the curry gravy and watermelon/mango soup.
  • Sarah R.
    Sarah RiesbergJune 20, 2011
    The crisp potatoes and brie is to die for!
  • Stef K.
    Stef KriegerApril 1, 2011
    Fondue is amazing! So are the mussels!
  • Jennifer F.
    Jennifer FerrilliMarch 26, 2011
    Fried Chicken Livers were very tasty and unique.
  • Mikeheart icon on user image
    MikeJune 12, 2015
    Scotch eggs #ftw
  • Gina R.
    Gina RinaldiMarch 19, 2010
    The straight-up burger is amazing, reasonably priced, and comes w/ delicious fries.
  • Jen K.
    Jen KaneAugust 8, 2013
    Two words. Curry fries.
  • Kayla K.
    Kayla KarosOctober 26, 2013
    Burgers melt in your mouth
  • Jose O.heart icon on user image
    Jose OrihuelaAugust 19, 2016
    Delicious!!
  • Scott E.
    Scott EnglandJuly 19, 2011
    Ask for Alyson as your server, she is awesome!
  • Liz I.
    Liz IveyJune 26, 2012
    Get the bison tartare!! OMG
  • Micheline H.
    Micheline HynesAugust 28, 2013
    Try the Beet Salad
  • Matt K.
    Matt KnolhoffMay 25, 2012
    The Tip is to dine here!
  • Natalie W.
    Natalie WassumSeptember 26, 2013
    Try the Short rib sandwich
  • Yuhee C.heart icon on user image
    Yuhee ChungMay 25, 2014
    lobster roll for sure
  • Ramon c.
    Ramon cFebruary 4, 2011
    Bison tartare, chicken liver , rabbit salad and lots of libation . Hmmmm I'm bored
  • Justin H.heart icon on user image
    Justin HolimanOctober 18, 2021
    Singapore sling is A+
  • Sade B.
    Sade BJuly 14, 2011
    Try the fish and chips! To die for!
  • Chris M.heart icon on user image
    Chris MooreAugust 22, 2014
    The Battle for New Orleans
  • Chris V.
    Chris VanKulaJuly 3, 2011
    Very nice selection of single malt scotch.
  • Kenheart icon on user image
    KenOctober 27, 2015
    Pretty fun gastro pub
  • Rajat K.heart icon on user image
    Rajat KapoorJuly 21, 2013
    Wifi password - 24smichigan
  • Colin K.
    Colin KaiserMarch 18, 2011
    Make reservations for weekday lunch...always busy...
  • Jacqueline
    JacquelineMay 21, 2010
    The "White City" libation tastes like old leather. But the blueberry lemonade with vodka is awesome.
  • Rob S.
    Rob SAugust 16, 2011
    Been here 5+ times
    Eat at bar. No reservations required on busy days.
  • Paul
    PaulJuly 28, 2010
    The mussels were very good. Ask for some bread for dipping!
  • James K.heart icon on user image
    James KelleyJuly 15, 2015
    Pork Chops omg
  • Chrissy T.
    Chrissy TobinAugust 9, 2011
    the old fashioned is fantastic!
  • Ben W.heart icon on user image
    Ben WilcoxDecember 21, 2014
    Fondue starter
  • Hannah
    HannahOctober 30, 2012
    Been here 5+ times
    Try the Pumpkin Beignets
  • Jeff R.
    Jeff RaySeptember 1, 2011
    Great cozy atmosphere!
  • Matthew B.heart icon on user image
    Matthew BreuerJune 20, 2022
    just serving mids
  • Heather R.
    Heather RobertsMarch 1, 2013
    Great burgers.
  • Megan L.
    Megan LallyAugust 19, 2010
    Order the fish and chips. Really yummy and not too greasy.
  • Crain's Chicago Business
    For a hearty treat, try to the house-made sausages or the roasted Amish chicken. Read more
  • CookingSchools.com
    CookingSchools.comMarch 1, 2011
    Heartily recommend the Scotch Egg.
  • Andrew K.
    Andrew KucharskiJanuary 15, 2012
    Try the affigen Noel on draft
  • Carlos B.
    Carlos BMay 24, 2010
    Loved the scallops. Good fish and chips. Crispy!!!
  • Olga G.heart icon on user image
    Olga GonzalezMarch 23, 2015
    All the food.
  • Chris B.
    Chris BroylesJune 28, 2011
    Been here 5+ times
    Mussels, Scotch Eggs, Poutine? Yes, please... Read more
  • Mark A.
    Mark AllenSeptember 21, 2011
    Best fish and chips in town!
  • Myra R.heart icon on user image
    Myra RubinJuly 5, 2011
    Been here 10+ times
    Bison Tartar!!! Delish :)
  • Katya H.
    Katya HantelMarch 16, 2010
    Scallops. ...amazing. cocktails - not worth it. Stick to the yummy beer list.
  • Regan F.
    Regan FackrellSeptember 21, 2011
    Ribeye was awesome!
  • Ben S.
    Ben SookyingApril 12, 2010
    Been here 5+ times
    Try the Seared Hawaiian Big Eye Tuna.. INCREDIBLE!
  • Bnconf C.
    Bnconf ConferenceSeptember 10, 2014
    Table Service
  • Tia H.
    Tia HoffmanMay 23, 2010
    The Mussels are tender and delicious!
  • jennifer P.
    jennifer PietrzykJuly 6, 2010
    Great fish n chips. Cute Irish Pub setting...
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