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The Girl & The Fig

French Restaurant, Wine Bar, and Cocktail Bar$$$$

Sonoma

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The Girl & The Fig

8.9^/10

876

ratings

The experts at Epicurious and Michelin Travel & Lifestyle recommend this place
"Loved the duck confit, grilled cheese sandwhich and matchstick fries"(17 Tips)
"Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails."(6 Tips)
"I love the steak tartare and charcuterie platters to start."(8 Tips)
"Must try the Lavender Creme Brûlée."(4 Tips)

250 Tips and reviews

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good for dates
healthy food
sandwiches
creme brûlée
outdoor seating
desserts
trendy
restaurants
meats
bar
prix fixe menu
salads
brunch food
great value
chicken livers
breakfast food
spacious
cheese
figs
roses
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Caroline SchulweisMay 17, 2015
Cute restaurant in the town of Sonoma. Had a great cheese plate that came with fruits, spiced nuts, and of course, fig. Went well with the delicious rosé!
Paige COctober 20, 2013
This may be one of the best meals I've ever eaten. The duck was perfectly cooked: crispy & tender. Service was outstanding. They also make their own ice cream in house. You must eat here when in Napa.
Hamilton GutierrezJuly 11, 2013
The prix fixe with the wine pairing is an affordable way to sample various innovative dishes from this fab restaurant also try chicken liver mousse and the grilled peaches salad with prosciutto.
Shaunt BerberianApril 13, 2019
The outdoor patio is the bees knees with it’s market lights and plenty of heaters for the night time. Everything we’ve tried is delicious. Never disappoints. Get the cookies and milk. You’re welcome.
Fredrik HolmDecember 30, 2019
The tuna is fantastic, the creme brûlée as well, and the port and cheese flight was mind blowing. We were seated in the bar, and the service was amazing!! This is a must visit place in Sonoma.
Christina Tyler WenksJune 2, 2018
Our family tries something new every time at Girl and the Fig. Salads, fish and seasonal dishes are memorable. But matchstick fries and lavender crepe brûlée are must-enjoys every visit.
Caro SchieferMay 25, 2017
Great place. Great food. Great wine. should go for the 3 course menue with the wine pairing. Was delicious and is changing every week.
Oriol SanleandroAugust 18, 2013
The best restaurant I've ever been in California! Doesn't matter what you order. Everything, from starters to desserts is delicious and top quality! I ordered steak tartar and pork tenderloin.No words
Sophia LiuNovember 3, 2018
Lovely Parisian patio vibes. The flounder is every bite delicious, esp. paired w/ wine. Duck confit lives up to the praise, 2 legs is perfect to share.
AKSeptember 8, 2014
This place is GREAT! Definitely go here if you're in Sonoma. Was a wonderful option on a Sunday evening after wineries had closed. Excellent cocktail list
Betti OrtegaSeptember 7, 2015
Very good. Definitely get a reservation. We did and they messed up so we got a "sorry fig" platter which was very tasty. The tomato and watermelon salad was outstanding.
Maggie WallaceJune 26, 2016
Probably one of the best restaurants on Sonoma/Napa. We knew it was going to be fantastic once we started with the delicious Grilled Peaches. Excellent food, great service!
Wilson Favre-DelerueApril 19, 2016
All round delicious food making use of surrounding area's rich produce. Particularly lovely selection of local cheeses and cold cuts.
Lisa BottomleyAugust 20, 2013
Everything we had was amazing! Cheese platter, flounder, duck confit, heirloom salad, and profiteroles. The lavender mojito was great, too. One if the best meals I have ever had.
Sofia PapastamelosMay 12, 2015
Delicious French menu. You must try the quiche and cheese tower!
David ☕️ KleinAugust 7, 2014
Been here 10+ times
One of my favorite restaurants. Absolutely get the 3 cheese appetizer, cheeseburger with brie, and profiteroles. Also the fig cocktail is great.
Jennie NgDecember 1, 2014
Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails.
K2May 29, 2018
Super lovely staff, great food and ambiance. I loved the wild flounder!!! Nothing more can say👍👍👍
Kris Vera-PhillipsOctober 28, 2013
Been here 5+ times
Try the House-Made Sausage And Grits - #kvpinmybelly - Lovely brunch in #Sonoma. Yummy chicken sausage and poached egg over grits.
Jole PDecember 24, 2015
The prefix dinner menu is great value and always delicious. Also with the perfectly portioned wine pairings
Alexa (@ladylexy) AndrzejewskiJanuary 13, 2014
Try the Fig Kiss - Made with Sonoma "Figcello" and mixed with St. Germaine Elderflower Liqueur... A truly dangerously refreshing drink.
The Girl & The FigMay 9, 2014
thank you so much for sharing your tips and checking in! Our menu is current, so check back soon! Here is a new dessert that just hit the menu:
Sarah W.September 13, 2011
Make a reservation. Crowded on sat at 1pm. We managed to find 4 seats in bar section. Mussels and frites are amazing!!!! BFFs loved grilled cheese and quiche. Hubby loved the duck and lentils.
Kelly SchneiderJuly 13, 2011
Decided to get the duck and It was phenomenal. My boyfriend got the Cornish hen; it was just as good. Lavender Creme brûlée was awesome but you have to like lavender cuz you can definitely taste it
SomethingAboutSonomaJanuary 4, 2013
Been here 5+ times
Awesome patio, delicious fromage, incredible mussels, tasty flights, amazing specials! What's not to like?
Bethany FautleyJuly 27, 2013
The cheese plate is amazing!! I had the pork tenderloin with a cline movedre and my date had the steak and fries with a Syrah. Both of us loved our meals.
Michelin Travel & LifestyleAugust 16, 2011
Just of the Sonoma Plaza, the local wine tasting pop in here for their broad selection of cheeses. They offer half glasses of wine so you can experience more responsibly. - Inspector
DJ AM MoFebruary 10, 2018
Banmmo likes to stop by for a casual bite while people watching out front. One of the most famous spots in the area - and woman-owned.
Bridget WAugust 13, 2014
The charcuterie plate and the steak tatar were both generous and memorable. P.S. The lavender salt that they sprinkle on their tartar is also available for purchase.
VandnaOctober 8, 2012
Great dinner! Loved the fish and goat cheese plate. If you don't have reservations and get a table, there's a "bar" area up front to snack and drink!
Danyel SmithOctober 26, 2013
if they have the radish salad, order it. that or the smoked trout salad. or get the pork belly sandwich. all = delicious. charming staff as well.
Carrie BevisAugust 1, 2015
The Avocado Toast was lovely for a light lunch and the grilled cheese was super rich!
Ariel ZachAugust 3, 2018
Lamb loin w feta was delicious, duck sugo, lavender crane brûlée
OmarDecember 9, 2013
The Works cheese platter to start, with a wine flight, and duck confit for entree. Life is good.
NanaApril 23, 2017
We got the quiche Lorraine and pork belly sandwich. I'd get the quiche again! The fig royale was delish too!
James O'SheaAugust 18, 2017
A fantastic place to dine when in Sonoma. Excellent food, friendly staff and make sure to get a reservation!
Kris Vera-PhillipsFebruary 12, 2013
Been here 5+ times
Try the Bourban And Bacon Cocktail - #kvpinmybelly : Genius #bacon cocktail. Fab combo of sweet & savory. Also - I loved snacking on the garnish.
Kevin RoseJanuary 26, 2016
Steak frites was heavy on the frites and light on the steak but they were upfront about it. Both items were still damn good. I'd order it again.
Envolve WineryMarch 6, 2013
Try a glass of Envolve's Biodynamically farmed Rosé to pair with any of their dishes & amazing outside patio!
Lynn Abate-JohnsonMay 24, 2013
Try the Fig And Arugula Salad - Toasted pecans, dried figs, Mano Formate pancetta, Laura Chenel chèvre, #fig & port vinaigrette. Favorite #salad
Christopher LopezMarch 9, 2012
Impeccably prepared, delicious French-inspired cuisine. Everything we ordered--and it was enough to surprise the server--was amazing! But gun to head--duck confit.
Peter BergAugust 6, 2014
Steak frites are great, as is the duck confit. I love the steak tartare and charcuterie platters to start.
Lucia GiacomantonioAugust 13, 2012
Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
Rachel KMarch 21, 2015
Decent enough vegetarian options, like the spring onion farro with a poached egg and all the cheese plates.
Linnea WillisMay 22, 2011
Definitely my favorite restaurant in the entire wine country!!!! I recommend the fig & arugula salad and the burger with cambazola cheese & bacon. I sit at the bar every time. Mark is the best!!
Jessica EfirdAugust 22, 2013
The food was amazing (Holy Moly cheese is great) and so is the service! We were happy with this recommendation from a local!
Natalie KApril 7, 2018
Highly recommend the wine flights (especially the white one). Shrimp crostini was fantastic
Jeff SolomonJuly 7, 2017
All fresh meats and fish. Great wine list
Janet WilsonJune 4, 2016
I got the wine flight! Loved it. Food was fantastic.
Christine CunninghamNovember 29, 2015
Everything was amazing. Had the duck leg and an amazing chocolate dessert with syrah port.

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