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The Girl & The Fig
French Restaurant, Wine Bar, and Cocktail Bar$$$$
Sonoma
The experts at Epicurious and Michelin Travel & Lifestyle recommend this place
"Loved the duck confit, grilled cheese sandwhich and matchstick fries"(17 Tips)
"Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails."(6 Tips)
"I love the steak tartare and charcuterie platters to start."(8 Tips)
"Just had the wild flounder meuniere and it was fantastic."(4 Tips)
251 Tips and reviewsFilter:
- good for dates
- healthy food
- sandwiches
- creme brûlée
- outdoor seating
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Caroline SchulweisMay 17, 2015Cute restaurant in the town of Sonoma. Had a great cheese plate that came with fruits, spiced nuts, and of course, fig. Went well with the delicious rosé!
Paige COctober 20, 2013This may be one of the best meals I've ever eaten. The duck was perfectly cooked: crispy & tender. Service was outstanding. They also make their own ice cream in house. You must eat here when in Napa.
Hamilton GutierrezJuly 11, 2013The prix fixe with the wine pairing is an affordable way to sample various innovative dishes from this fab restaurant also try chicken liver mousse and the grilled peaches salad with prosciutto.
Shaunt BerberianApril 13, 2019The outdoor patio is the bees knees with it’s market lights and plenty of heaters for the night time. Everything we’ve tried is delicious. Never disappoints. Get the cookies and milk. You’re welcome.
Fredrik HolmDecember 30, 2019The tuna is fantastic, the creme brûlée as well, and the port and cheese flight was mind blowing. We were seated in the bar, and the service was amazing!! This is a must visit place in Sonoma.
AKSeptember 8, 2014This place is GREAT! Definitely go here if you're in Sonoma. Was a wonderful option on a Sunday evening after wineries had closed. Excellent cocktail list
Christina Tyler WenksJune 2, 2018Our family tries something new every time at Girl and the Fig. Salads, fish and seasonal dishes are memorable. But matchstick fries and lavender crepe brûlée are must-enjoys every visit.
Caro SchieferMay 25, 2017Great place. Great food. Great wine. should go for the 3 course menue with the wine pairing. Was delicious and is changing every week.
Oriol SanleandroAugust 18, 2013The best restaurant I've ever been in California! Doesn't matter what you order. Everything, from starters to desserts is delicious and top quality! I ordered steak tartar and pork tenderloin.No words- Maggie WallaceJune 26, 2016Probably one of the best restaurants on Sonoma/Napa. We knew it was going to be fantastic once we started with the delicious Grilled Peaches. Excellent food, great service!
Wilson Favre-DelerueApril 19, 2016All round delicious food making use of surrounding area's rich produce. Particularly lovely selection of local cheeses and cold cuts.
Betti OrtegaSeptember 7, 2015Very good. Definitely get a reservation. We did and they messed up so we got a "sorry fig" platter which was very tasty. The tomato and watermelon salad was outstanding.
Sophia LiuNovember 3, 2018Lovely Parisian patio vibes. The flounder is every bite delicious, esp. paired w/ wine. Duck confit lives up to the praise, 2 legs is perfect to share.
Try the House-Made Sausage And Grits - #kvpinmybelly - Lovely brunch in #Sonoma. Yummy chicken sausage and poached egg over grits.
Alexa (@ladylexy) AndrzejewskiJanuary 13, 2014Try the Fig Kiss - Made with Sonoma "Figcello" and mixed with St. Germaine Elderflower Liqueur... A truly dangerously refreshing drink.
Lisa BottomleyAugust 20, 2013Everything we had was amazing! Cheese platter, flounder, duck confit, heirloom salad, and profiteroles. The lavender mojito was great, too. One if the best meals I have ever had.
Jole PDecember 24, 2015The prefix dinner menu is great value and always delicious. Also with the perfectly portioned wine pairings
K2May 29, 2018Super lovely staff, great food and ambiance. I loved the wild flounder!!! Nothing more can say👍👍👍
One of my favorite restaurants. Absolutely get the 3 cheese appetizer, cheeseburger with brie, and profiteroles. Also the fig cocktail is great.
Michelin Travel & LifestyleAugust 16, 2011Just of the Sonoma Plaza, the local wine tasting pop in here for their broad selection of cheeses. They offer half glasses of wine so you can experience more responsibly. - Inspector
Bridget WAugust 13, 2014The charcuterie plate and the steak tatar were both generous and memorable. P.S. The lavender salt that they sprinkle on their tartar is also available for purchase.
Sarah W.September 13, 2011Make a reservation. Crowded on sat at 1pm. We managed to find 4 seats in bar section. Mussels and frites are amazing!!!! BFFs loved grilled cheese and quiche. Hubby loved the duck and lentils.
DJ AM MoFebruary 10, 2018Banmmo likes to stop by for a casual bite while people watching out front. One of the most famous spots in the area - and woman-owned.
Bethany FautleyJuly 27, 2013The cheese plate is amazing!! I had the pork tenderloin with a cline movedre and my date had the steak and fries with a Syrah. Both of us loved our meals.
Danyel SmithOctober 26, 2013if they have the radish salad, order it. that or the smoked trout salad. or get the pork belly sandwich. all = delicious. charming staff as well.
Kelly SchneiderJuly 13, 2011Decided to get the duck and It was phenomenal. My boyfriend got the Cornish hen; it was just as good. Lavender Creme brûlée was awesome but you have to like lavender cuz you can definitely taste it
VandnaOctober 8, 2012Great dinner! Loved the fish and goat cheese plate. If you don't have reservations and get a table, there's a "bar" area up front to snack and drink!
Awesome patio, delicious fromage, incredible mussels, tasty flights, amazing specials! What's not to like?
Lynn Abate-JohnsonMay 24, 2013Try the Fig And Arugula Salad - Toasted pecans, dried figs, Mano Formate pancetta, Laura Chenel chèvre, #fig & port vinaigrette. Favorite #salad
Linnea WillisMay 22, 2011Definitely my favorite restaurant in the entire wine country!!!! I recommend the fig & arugula salad and the burger with cambazola cheese & bacon. I sit at the bar every time. Mark is the best!!
The Girl & The FigMay 9, 2014thank you so much for sharing your tips and checking in! Our menu is current, so check back soon! Here is a new dessert that just hit the menu:
Rachel KMarch 21, 2015Decent enough vegetarian options, like the spring onion farro with a poached egg and all the cheese plates.
Carrie BevisAugust 1, 2015The Avocado Toast was lovely for a light lunch and the grilled cheese was super rich!
OmarDecember 9, 2013The Works cheese platter to start, with a wine flight, and duck confit for entree. Life is good.
- Try the Bourban And Bacon Cocktail - #kvpinmybelly : Genius #bacon cocktail. Fab combo of sweet & savory. Also - I loved snacking on the garnish.
Kevin RoseJanuary 26, 2016Steak frites was heavy on the frites and light on the steak but they were upfront about it. Both items were still damn good. I'd order it again.
Nipun SachdevMay 8, 2016Delicious Flounder Meunière and Muscles. Don't miss this awesome place in Sonoma.
Christopher LopezMarch 9, 2012Impeccably prepared, delicious French-inspired cuisine. Everything we ordered--and it was enough to surprise the server--was amazing! But gun to head--duck confit.
Jessica EfirdAugust 22, 2013The food was amazing (Holy Moly cheese is great) and so is the service! We were happy with this recommendation from a local!
James O'SheaAugust 18, 2017A fantastic place to dine when in Sonoma. Excellent food, friendly staff and make sure to get a reservation!- NanaApril 23, 2017We got the quiche Lorraine and pork belly sandwich. I'd get the quiche again! The fig royale was delish too!
Natalie KApril 7, 2018Highly recommend the wine flights (especially the white one). Shrimp crostini was fantastic- Peter BergAugust 6, 2014Steak frites are great, as is the duck confit. I love the steak tartare and charcuterie platters to start.
Curtis ShoungJuly 15, 2017Pretty damn good fries here. Mint lemonade cocktail is really refreshing. Quiche is a massive tasty thing.- Sara TaylorOctober 18, 2015Highly recommend the chocolate covered figs for dessert. I was kind of disappointed at the lack of vegetarian options - other than lots of cheese.
Cheese plates are what they're famous for, and they are excellent.
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(707) 938-3634
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service, Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
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