Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Planning a trip to San Francisco?
Foursquare can help you find the best places to go to.
The Girl & The Fig
French Restaurant, Wine Bar, and Cocktail Bar$$$$
Sonoma
The folks at Epicurious and Michelin Travel & Lifestyle like this place. Would you agree?
"Loved the duck confit, grilled cheese sandwhich and matchstick fries"(17 Tips)
"Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails."(6 Tips)
"I love the steak tartare and charcuterie platters to start."(8 Tips)
"Must try the Lavender Creme Brûlée."(4 Tips)
250 Tips and reviewsFilter:
- good for dates
- healthy food
- sandwiches
- creme brûlée
- outdoor seating
- (15 more)
Sort:
- Popular
- Recent
Caroline SchulweisMay 17, 2015Cute restaurant in the town of Sonoma. Had a great cheese plate that came with fruits, spiced nuts, and of course, fig. Went well with the delicious rosé!
Paige COctober 20, 2013This may be one of the best meals I've ever eaten. The duck was perfectly cooked: crispy & tender. Service was outstanding. They also make their own ice cream in house. You must eat here when in Napa.
Hamilton GutierrezJuly 11, 2013The prix fixe with the wine pairing is an affordable way to sample various innovative dishes from this fab restaurant also try chicken liver mousse and the grilled peaches salad with prosciutto.
Shaunt BerberianApril 13, 2019The outdoor patio is the bees knees with it’s market lights and plenty of heaters for the night time. Everything we’ve tried is delicious. Never disappoints. Get the cookies and milk. You’re welcome.
Fredrik HolmDecember 30, 2019The tuna is fantastic, the creme brûlée as well, and the port and cheese flight was mind blowing. We were seated in the bar, and the service was amazing!! This is a must visit place in Sonoma.
Christina Tyler WenksJune 2, 2018Our family tries something new every time at Girl and the Fig. Salads, fish and seasonal dishes are memorable. But matchstick fries and lavender crepe brûlée are must-enjoys every visit.
Caro SchieferMay 25, 2017Great place. Great food. Great wine. should go for the 3 course menue with the wine pairing. Was delicious and is changing every week.
Oriol SanleandroAugust 18, 2013The best restaurant I've ever been in California! Doesn't matter what you order. Everything, from starters to desserts is delicious and top quality! I ordered steak tartar and pork tenderloin.No words
Sophia LiuNovember 3, 2018Lovely Parisian patio vibes. The flounder is every bite delicious, esp. paired w/ wine. Duck confit lives up to the praise, 2 legs is perfect to share.
AKSeptember 8, 2014This place is GREAT! Definitely go here if you're in Sonoma. Was a wonderful option on a Sunday evening after wineries had closed. Excellent cocktail list
Betti OrtegaSeptember 7, 2015Very good. Definitely get a reservation. We did and they messed up so we got a "sorry fig" platter which was very tasty. The tomato and watermelon salad was outstanding.- Maggie WallaceJune 26, 2016Probably one of the best restaurants on Sonoma/Napa. We knew it was going to be fantastic once we started with the delicious Grilled Peaches. Excellent food, great service!
Wilson Favre-DelerueApril 19, 2016All round delicious food making use of surrounding area's rich produce. Particularly lovely selection of local cheeses and cold cuts.
Lisa BottomleyAugust 20, 2013Everything we had was amazing! Cheese platter, flounder, duck confit, heirloom salad, and profiteroles. The lavender mojito was great, too. One if the best meals I have ever had.
One of my favorite restaurants. Absolutely get the 3 cheese appetizer, cheeseburger with brie, and profiteroles. Also the fig cocktail is great.
K2May 29, 2018Super lovely staff, great food and ambiance. I loved the wild flounder!!! Nothing more can say👍👍👍
Try the House-Made Sausage And Grits - #kvpinmybelly - Lovely brunch in #Sonoma. Yummy chicken sausage and poached egg over grits.
Jole PDecember 24, 2015The prefix dinner menu is great value and always delicious. Also with the perfectly portioned wine pairings
The Girl & The FigMay 9, 2014thank you so much for sharing your tips and checking in! Our menu is current, so check back soon! Here is a new dessert that just hit the menu:
Sarah W.September 13, 2011Make a reservation. Crowded on sat at 1pm. We managed to find 4 seats in bar section. Mussels and frites are amazing!!!! BFFs loved grilled cheese and quiche. Hubby loved the duck and lentils.
Alexa (@ladylexy) AndrzejewskiJanuary 13, 2014Try the Fig Kiss - Made with Sonoma "Figcello" and mixed with St. Germaine Elderflower Liqueur... A truly dangerously refreshing drink.
Kelly SchneiderJuly 13, 2011Decided to get the duck and It was phenomenal. My boyfriend got the Cornish hen; it was just as good. Lavender Creme brûlée was awesome but you have to like lavender cuz you can definitely taste it
Awesome patio, delicious fromage, incredible mussels, tasty flights, amazing specials! What's not to like?
Bethany FautleyJuly 27, 2013The cheese plate is amazing!! I had the pork tenderloin with a cline movedre and my date had the steak and fries with a Syrah. Both of us loved our meals.
Michelin Travel & LifestyleAugust 16, 2011Just of the Sonoma Plaza, the local wine tasting pop in here for their broad selection of cheeses. They offer half glasses of wine so you can experience more responsibly. - Inspector
DJ AM MoFebruary 10, 2018Banmmo likes to stop by for a casual bite while people watching out front. One of the most famous spots in the area - and woman-owned.
VandnaOctober 8, 2012Great dinner! Loved the fish and goat cheese plate. If you don't have reservations and get a table, there's a "bar" area up front to snack and drink!
Danyel SmithOctober 26, 2013if they have the radish salad, order it. that or the smoked trout salad. or get the pork belly sandwich. all = delicious. charming staff as well.
Carrie BevisAugust 1, 2015The Avocado Toast was lovely for a light lunch and the grilled cheese was super rich!
Bridget WAugust 13, 2014The charcuterie plate and the steak tatar were both generous and memorable. P.S. The lavender salt that they sprinkle on their tartar is also available for purchase.
OmarDecember 9, 2013The Works cheese platter to start, with a wine flight, and duck confit for entree. Life is good.
James O'SheaAugust 18, 2017A fantastic place to dine when in Sonoma. Excellent food, friendly staff and make sure to get a reservation!- Try the Bourban And Bacon Cocktail - #kvpinmybelly : Genius #bacon cocktail. Fab combo of sweet & savory. Also - I loved snacking on the garnish.
- NanaApril 23, 2017We got the quiche Lorraine and pork belly sandwich. I'd get the quiche again! The fig royale was delish too!
Kevin RoseJanuary 26, 2016Steak frites was heavy on the frites and light on the steak but they were upfront about it. Both items were still damn good. I'd order it again.
Envolve WineryMarch 6, 2013Try a glass of Envolve's Biodynamically farmed Rosé to pair with any of their dishes & amazing outside patio!- Peter BergAugust 6, 2014Steak frites are great, as is the duck confit. I love the steak tartare and charcuterie platters to start.
Christopher LopezMarch 9, 2012Impeccably prepared, delicious French-inspired cuisine. Everything we ordered--and it was enough to surprise the server--was amazing! But gun to head--duck confit.
Rachel KMarch 21, 2015Decent enough vegetarian options, like the spring onion farro with a poached egg and all the cheese plates.
Lucia GiacomantonioAugust 13, 2012Charming restaurant with great ambiance. The bay scallops were delicious as was the seasonal crisp. Not sure you can go wrong with anything here!
Linnea WillisMay 22, 2011Definitely my favorite restaurant in the entire wine country!!!! I recommend the fig & arugula salad and the burger with cambazola cheese & bacon. I sit at the bar every time. Mark is the best!!
Jessica EfirdAugust 22, 2013The food was amazing (Holy Moly cheese is great) and so is the service! We were happy with this recommendation from a local!
Lynn Abate-JohnsonMay 24, 2013Try the Fig And Arugula Salad - Toasted pecans, dried figs, Mano Formate pancetta, Laura Chenel chèvre, #fig & port vinaigrette. Favorite #salad
Natalie KApril 7, 2018Highly recommend the wine flights (especially the white one). Shrimp crostini was fantastic
Curtis ShoungJuly 15, 2017Pretty damn good fries here. Mint lemonade cocktail is really refreshing. Quiche is a massive tasty thing.
774 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until 11:00 PM (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 8:00 AM–11:00 PM
- Sun
- 10:00 AM–10:00 PM
(707) 938-3634
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service, Take-out
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More
You might also like
Places people like to go after The Girl & The Fig
Appears on 567 lists
Where to Dine Like a Frenchman in the U.S.
Created by Foursquare City Guide
40 items • 155 followers
2012 San Francisco Michelin Bib Gourmands
Created by anand Ⓜ️
77 items • 41 followers
Created by M K
38 items • 34 followers