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(Now Closed)New American Restaurant, Cocktail Bar, and Roof Deck$$$$
Williamsburg, Brooklyn
The folks at Time Out New York and The New Yorker like this place. Would you agree?
63 Tips and reviews
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Time Out New YorkSeptember 12, 2014Try the Banh mi poutine: fries, slow-roasted pork shoulder, crunchy pickled carrots and fried jalapeños, smothered in a pork-hoisin gravy and drizzled with zippy sriracha and house-made Kewpie mayo. Read more
Valentin GuerinMarch 29, 2015Great cocktails and really good food, family style. You have to try the Banh Mi and the Lunchbox. It's located on the 3rd floor of a clothing store, can't wait to try the rooftop!
Michelle WendySeptember 2, 2014This is a great venue to hold an event. The dining area is a great size for a rehearsal dinner, the roof is nice for a small event as well. The food by chef Ilan Hall (Top Chef Alum hellooooo) 😍👌🙌
Andrea BarrezuetaJanuary 24, 2015Great space but surprisingly empty on a Friday night. Late happy hour. The shishito peppers on a bed of mashed charred eggplant were delicious. None of them spicy tho... Always love the surprise!
The New YorkerSeptember 15, 2014“Thrice-cooked thick-cut fries were bathed in hoisin gravy and tangled with Vietnamese pickles, sriracha, and shreds of pulled pork for the superb banh-mi poutine.” Read more- Solène MaîtreNovember 5, 2014Rooftop is charming. Hidden Gem of Williamsburg. Great in the afternoon. Tip: get in by the Urban Outfitters downstairs.
Ranu RajkarnikarMay 11, 2015Upstairs roof deck feels like a hidden secret. Grab a beer and hang with friends for the day. Lovely views. Shop at urban outfitters while drunk afterward.
Tara TaraFebruary 18, 2015Get the Celeriac dish in the "FIELD" section of the menu. Best veggie dish I've had out in a long time. Tonka beans give it some weight, but smokey and light. Delicious!
Amy ChenJanuary 15, 2016Not pictured here, definitely make sure to order the broccoli. Trust me. Great vibes, great burger. (Follow Foodstagram: @foodaholic_anonymous)
Jeremy BekerAugust 28, 2014Beyond the amazing food of Chef Ilan Hall, sit at the chef's counter and you will be treated like a long lost friend. Chef and his staff are amazing people.
Steve FlackAugust 11, 2014Perhaps the Top Chef-iest restaurant that ever Top Cheffed. Don't be scared off by the onions on the brownie, but do it take it easy on the fat.
Nate F.July 23, 2015Lesser-known rooftop bar, but such a great spot. The food at this restaurant is phenomenal as well. Really great cocktails on the roof!- DoubleDeuceAugust 3, 2015The rooftop bar gets all of the sun. There are canopy-covered spots but they are rare and small. There's a side door to the stairs, so it isn't fully necessary to enter through the Urban Outfitters.
World Cup all week with a special drink deal, $8 Stevens Point Brewery Lager + shot of Old Grandad. Space to breathe in the third floor bar and a gorgeous roof deck.
Alex PyatetskyJuly 9, 2015Lovely, hidden rooftop gem in Williamsburg. You'll probably look really cool if you take someone here. Didn't eat or drink, but I assume solid.
Mark KupasrimonkolSeptember 10, 2014Dolloway #2 is my fav cocktail here. Get the beef tongue and also the bone marrow with mushrooms.
Berk KapiciogluMay 31, 2015I hope that no one reads this review and pollutes this wonderful rooftop bar that plays chillaxing music and serves delicious food and has amazing views.
ᴡ ElliotJune 5, 2015Get the broccoli and the cucumber/avocado appetizers! I didn't know broccoli could taste that good (and that's coming from a vegetarian).
Nicole FormicaJune 27, 2015Family style dishes. The Bahn mi poutine and bacon wrapped matzoh balls are a definite must try.
Lauren MacMarch 14, 2016This place is awesome once you find it! We had a heat lamp, a cozy wooden nook, and the rooftop to ourselves on a Sunday evening.
Robert BrisitaJuly 19, 2015Try the white gazpacho with octopus and squid ink. Deserts... The right amount to put an end to an amazing dinner.
Sonia GrobmanJune 3, 2015Cute rooftop and great prices drinks. If the door is locked enter through the urban outfitters and take the elevator to the roof.
Sandra RubinchikAugust 31, 2014The bacon-wrapped matzoh balls are a duh. But also don't leave without trying the lamb ribs, cucumber salad, or rooftop bar.
Will SchollJuly 3, 2015Curt is a master behind the bar and super friendly. The Banh Mi Poutine is otherworldly.
Brett JossAugust 17, 2014Poutine, matzo balls, and beef tongue. Sit at the bar in front of the kitchen. Ask Chef Ilan about Padma Lakshmi.
Giovanni D'PalmaMarch 15, 2015Wow! The sweetbreads were my favorite and I can't wait to go back for the pigs head and the rooftop.
Jenn LeeFebruary 28, 2015Must haves: smoked rabbit and apples, bacon-wrapped matzoh balls, anything with oddfellows ice cream.
Milos PeluffoJanuary 23, 2015This place is ridiculously good. The bahn mi poutine and the lamb neck are out of this world
Mike BodgeSeptember 14, 2014Everything is great here, surprisingly. Because, you know, it's in an urban outfitters.
Samantha JoMarch 1, 2015Great cocktails and knowledgable bar staff. I've also never seen it over crowded.
Geoffrey BrailsfordOctober 5, 2014Check out this unique location! Don't leave without trying the brownie with scallion ice cream.
Claudia FilthAugust 11, 2015Good food and relatively cheap. Try the medieval carrots and the broccoli.
Marc and Ryan are the best bartenders in Williamsburg. Hands down.
152 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chef Ilan Hall brings his concept for his first restaurant, The Gorbals in Los Angeles to Williamsburg, Brooklyn.
www.thegorbalsbk.com
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–Midnight
(718) 387-0195
View menu on http://www.thegorbalsbk.com/dinner-menu
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Parking
Street, Private Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 8.9
"Easily one of the best meals of my life. Staff was super helpful. The substitutes that were made were possibly better than the actual menu items! Guests are free to change music on the record player."
Steve Kaliski - 7.8
"We loooved the octopus, lasagnette, sea bass and cocktails! Plus the deconstructed cheesecake which was gluten-free"
Annabelle Emm - 8.2
"Try the Ruby Soho, too refreshing! And the mushroom polenta was the perfect brunch choice 🤗"
Ari Nicole
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- 9.0
"They have mead, live music and big steins of beer! Great pretzels too."
Ben Gasparini - 9.1
"One of my favorites. Large enough to hold a solid crowd, yet Intimate enough to feel really connected to the bad/artist"
Melissa Rosenthal - 7.5
"Cocktails are great: try tiki ones! Calamari are a good starter. Lobster roll is a must, with chicken shrimps tacos. Finally, the tiramisu to "assemble" is very curious and well made."
Federico Francioni
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