The Greenwich Project

The Greenwich Project

(Now Closed)
New American Restaurant, American Restaurant, and Lounge$$$$
Greenwich Village, New York
  • Stars
    The folks at Eater and Serious Eats like this place. Would you agree?
    • Eater
    • Serious Eats
Tips and Reviews icon64 Tips and reviews
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  • Eater
    EaterMarch 24, 2016
    Located in Greenwich Project is the pop up bar dubbed Evening With... which features vintage wine specials rotating each week. Only available Sunday and Monday nights so don't miss out. Read more
  • New York Post
    New York PostAugust 25, 2014
    Kitchen’s too busy applying “twists” (tons of herbs, fruits & nuts) to everything. Tuna tartare miraculously retains its sea quality despite ponzu, sesame oil, jalapenos, scallions, etc. stacked on. Read more
  • HashtagNYU
    HashtagNYUApril 14, 2017
    Bring your visitors here for a fancy and delicious brunch experience at the heart of the Village — we guarantee it’ll impress them!
  • Andrea B.heart icon on user image
    Andrea BarrezuetaJune 11, 2014
    Small plates so you can have a little bit of everything without feeling too guilty especially the gnocci, tuna tartare, roasted cauliflower (side) and the delicious biscuits. . It's well worth it!
  • Mike W.heart icon on user image
    Mike WinstonOctober 3, 2013
    Have a sexy date night with incredible cocktails and delicious small plates. The Oaxaqueño cocktail and Polenta Croutons are must have. Click on to read my full thoughts. Read more
  • Sabas L.
    Sabas LimaApril 20, 2013
    This place is just amazing food is incredible and the dessert to die!! My recommendation the chocolate pieces with cranberry jello ... Definitely a place to come back
  • Emily M.
    Emily McDonoughJune 9, 2013
    Great first date spot. Relaxed vibe with suburb cocktails and amazing food. Friendly staff. Try the BKLN 76 cocktail, refreshing & balanced. Scallops were prepared perfectly, nice sear & not greasy.
  • Ruby A.heart icon on user image
    Ruby AnayaNovember 9, 2014
    Great fresh juice cocktails like the What's Up Doc with fresh carrot and celery juice. Corn flake french toast was the perfect portion for a not too sweet brunch.
  • Francis U.
    Francis UdlerJanuary 21, 2015
    Very cute rustic modern spot. Food is good/classic. Portions are on the smaller side. Eggs benedict, croque madam, steak sandwich for brunch.
  • Jillianheart icon on user image
    JillianDecember 25, 2014
    The garden Bloody Mary was "on fleek" as the kids are saying. They are also not bluffin' with their (mini) muffins.
  • Jordan M.
    Jordan MoldoApril 25, 2013
    This is definitely and up and coming spot. Great drinks, friendly bartenders, and a cool understated vibe. I plan to come back often.
  • Frederieke T.
    Frederieke TaylorApril 18, 2014
    3rd time here, food uneven. Biscuits delish 1st time, so so now. Chef ambitious, much more than just a bar. Try specials, menu does not change much but sweet potato soup is fab
  • Jeff S.heart icon on user image
    Jeff SolomonMay 14, 2017
    The skirt steak was pretty good. Same with the pork belly appetizer
  • Serious Eats
    Serious EatsAugust 2, 2013
    The latest bar from the folks behind the Mulberry Project and the Vinatta Project, with cocktails from John McCarthy.
  • Timothy S.
    Timothy StevensSeptember 23, 2013
    The food is really fantastic. Be sure to try the beignets at brunch and definitely order the bread basket.
  • Abbie S.
    Abbie StevensonJanuary 11, 2014
    Great service and food. Brussel sprouts changed my life. Delicious. Get the BKLYN 76, sans pine tree branch
  • Pamela L.
    Pamela LandvreugdApril 19, 2013
    The food is simply amazing! I sampled nine small plates and will indulge in the most important meal of the night - dessert!!
  • Jackieo
    JackieoJuly 12, 2013
    Good food and friendly staff. I would definitely go back - especially for the five minute egg small plate!
  • Christina Y.heart icon on user image
    Christina Y.September 13, 2013
    Amidst all the college bars in the neighborhood, this place is a total gem. Definitely get the BKLYN 76!
  • Harold K.
    Harold KimAugust 19, 2013
    Dark and Stormy with vanilla ice cream is as incredible as it sounds. More delicious than it is alcoholic.
  • Bruce S.heart icon on user image
    Bruce SchreiberNovember 26, 2014
    Duck Condit risotto WA excellent. Great vibe... heat waiter... even though only his second day.
  • Matt S.
    Matt SwobodaDecember 30, 2013
    Come for happy hour between 5 and 7 for delicious dollar oysters and $10 cocktails!
  • Yera H.heart icon on user image
    Yera HaDecember 23, 2014
    Definitely a fun, trendy spot to go for brunch with a big group but the food was mediocre in taste and my friend found an egg shell in his dish.
  • Harlan H.heart icon on user image
    Harlan HillJanuary 3, 2016
    The bacon is excellent. The pancakes are incredible. The eggs and coffee are meh.
  • Jessi D.
    Jessi DexDecember 15, 2013
    Was aesthetically beautiful. Food for brunch was good, too. Lemon pancakes were delicious, pork belly hash was good but small portions but burger was only ok.
  • Matt F.heart icon on user image
    Matt FolgerOctober 4, 2015
    French toast is pretty much a big delicious donut. So good.
  • Peter J.heart icon on user image
    Peter JanowskiMay 10, 2015
    The "croque madame" was no better than a grilled ham and Swiss you could make at home. Disappointing brunch.
  • Sumit P.
    Sumit PaulNovember 17, 2013
    Tried the Homemade Cavatelli and the Thunderbird. Both were excellent!
  • Yumi I.
    Yumi InadaMay 11, 2013
    Desserts are insane! Don't miss out on the cheesecake: divine!
  • Samantha M.
    Samantha MushnickAugust 28, 2013
    Service, bad. Food, eh. Unfortunate because the atmosphere was great. Should focus on perfecting food and not acting like this restaurant is the next hot spot, it's not.
  • Lillian L.
    Lillian LinMay 12, 2013
    Get the vodka east side, with house made cucumber juice!
  • Teresa E.
    Teresa ElliottApril 21, 2013
    The food is great, but service is subpar. It took 20 mins for our first drink to arrive, then the obnoxious host kept hovering and interrupting at awkward times. Staff needs a lesson in service.
  • Jesse M.heart icon on user image
    Jesse MorenoApril 3, 2013
    Butter poached Lobster with grits and emulsified chocolate.
  • Rebecca M.heart icon on user image
    Rebecca MazzaNovember 1, 2016
    Super cute venue, brunch is good but nothing to rave about
  • killerpotato
    killerpotatoAugust 23, 2013
    Nice for drinkies at the window seats. Staff were super nice.
  • Katie L.
    Katie LincolnJuly 8, 2014
    Incredible service, yummy food and walked right in at 8pm on a Monday summer night
  • Miguel L.heart icon on user image
    Miguel LopezDecember 13, 2015
    Good Bloody Mary and decent good, but the service is painfully slow and the acoustics are horrible. It's like being in a noise chamber.
  • Joshua B.
    Joshua BlackMarch 29, 2014
    Been here 5+ times
    East Sider and Croque Madam made for a damn delicious brunch.
  • Jack H.heart icon on user image
    Jack HolmesJune 22, 2015
    Small, quiet brunch place. Good for dates.
  • Makedaheart icon on user image
    MakedaMay 31, 2015
    The chicken is amazing.
  • Dominic P.
    Dominic PreussJuly 20, 2013
    Come here to get drinks while you wait for your ya Le at Neta!
  • Jennifer J.
    Jennifer J.April 6, 2013
    Get the monk fish and the squid ink pasta!!! Amazing!
  • Adam S.heart icon on user image
    Adam SheldonFebruary 7, 2015
    Nice ambiance and great food, however the service was slow, and almost too convincing in passing off a drink that wasn't ordered.
  • Smitch
    SmitchMay 4, 2013
    Tiny portions and forgettable food. Good cocktails though... and VERY attentive service.
  • Katie S.
    Katie Smith-AdairApril 29, 2013
    Rotating list of east and west coast varieties. $1 each, Monday-Friday, 5-7 p.m.
  • Carlie L.
    Carlie LawrenceAugust 2, 2013
    AVOID AT ALL COSTSShame how appalling the service is as the food is actually quite good. We waited 1.5 hours for our entree. The waitstaff offered no apology just a shrug and "it's not my fault"
  • Meghan K.
    Meghan KSeptember 8, 2013
    The doughnuts are amazing!
  • Jeanne M.
    Jeanne MeisterNovember 19, 2014
    Ordering BKLYN 76 heard it was one of best cocktails
  • Eric M.
    Eric MaltzerAugust 8, 2014
    chicken on the brick is really quite good
  • Laren S.
    Laren SpirerApril 5, 2013
    Been here 5+ times
    Try the Smooth Operator. You won't regret it.
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