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- Carlie LawrenceAugust 2, 2013AVOID AT ALL COSTSShame how appalling the service is as the food is actually quite good. We waited 1.5 hours for our entree. The waitstaff offered no apology just a shrug and "it's not my fault"
- Noam WolfFebruary 16, 2014Cavatelli was under cooked and the manager tried to convince me that's how it should be. For $24 I would somewhere else. Overpriced and undercooked.
- Lord BardenApril 6, 2013This place is terrible. Bartenders have no clue who was in order for drinks and were rude to my fiancée. Crowd is lame too.
- Meredith CanniffApril 28, 2014Not recommended, paid around $30 for three scallops and some leaves on a plate, left hungry :(