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- Amy WeisingerJune 30, 2013Best meal I've had in New York!!! Amazing wine list and a delicious seasonal menu. Risotto, snap pea salad, and mocha bread pudding are a must! Loved the complimentary samples. Sit in the garden!
- CompassMay 14, 2014As the name implies, this veggie-focused restaurant is a go-to for seasonal picks from roast game and winter squash to wildly popular signatures like french fry “salad” topped with wild mushrooms.
- Monet SpellsNovember 10, 2013The staff is attentive, the food is delicious, and the restaurant is cozy! Make a reservation -- great place for an anniversary dinner or intimate date!
- Anirvan GhoshOctober 25, 2012The best food I've had at NYC so far. This is a small place, and rated very highly so reservations are almost impossible to get. I got lucky as my cousin's friend cancelled hers.
- The Corcoran GroupSeptember 19, 2011For a light lunch, try the Chopped Salad – it’s perfect. For a light dinner (or as a starter) the Noodle Salad is a must.
- Michael DempseyMarch 28, 2015Amazing small plates. One of the best meals I've ever had in NYC. Only 11 tables so call ahead.
- The Corcoran GroupOctober 15, 2010Grab a table in the garden when it’s nice and try the BBQ Duck Sandwich (for lunch) or the Seared Sea Scallops and the Duroc Pork Chop for dinner.
- eric mortensenJune 10, 2012One of the best meals I've had in NYC. I really like the people, too. I will return again and again.
- Mark HimmelsbachDecember 30, 2012Holy moley this place is good. Two plates per person is plenty -- cauliflower, duck and the hen were the favs.
- CITY GRITAugust 9, 2014They had us at French Fry Salad! The Shell Peas & Sugar Snaps are also a CITY GRIT favorite!
- Anne CzernekSeptember 9, 2011Low-key, high-caliber. Gracious service and excellent food - perfect for your parents or a really good date.
- Alex WinterSeptember 18, 2011Focus on desserts, this is the strong point of the restaurant! Go for appetizer and dessert or entree and dessert.
- Brady DaleApril 18, 2014Really really good, but pricey. Wine is way high and what you think is an entree is just a little dish. Super good, but dear.
- NY WaterwayAugust 23, 2012The chef here is also the owner and it shows! The food and service is excellent.
- Ari GreenbergJune 8, 2013Everything was good, but very few dishes really stood out (with the exception of the sorbet palate cleanser). For the price, we expected more.
- Ilana LeykekhmanNovember 22, 2014Food was delicious and seasonal. Plates are small served family style.
- Steve WaxApril 11, 2009Go and order a meal, but also one of Sharon's amazing deserts. Chosen as one of New York's (not just Brooklyn's) top ten restaurants a couple years ago by Zagats.
- Mike O'DeaAugust 3, 2009If bacon is on the menu, have it. Charlie makes his own in a smoker in the garden and its quite good.