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The experts at The New York Times and The Corcoran Group recommend this place
57 Tips and reviews
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Megan JohnsonSeptember 15, 2013Brunch: ordered the falafel/egg/brioche sandwich (delicious), the chicken club salad (healthy brunch dish but with a little blue cheese and bacon still good). All yummy! Great service, will return.
Francis UdlerSeptember 11, 2014Gnocchi was so good and crispy. Cuscus salad and octopus. Chicken was so good with bread to soak up the fat. Truffle orzo is a must! Duck fat fries yes! Banana dessert so good.
Village VoiceAugust 15, 2014For entrees, check out the trout, which comes wrapped in bacon, or, for organ fanciers, the liver and onions, the former still pink in the middle, the latter nicely caramelized. Read more
Lori LuoAugust 10, 2014A bright, bustling space for brunch in TriBeCa. Opt for their traditional brunch plates, like the Poached Eggs with Chorizo and even their Grilled Cheeseburger.- Village VoiceAugust 15, 2014Start with the sweet-corn flan, which wiggles seductively in front of you before you even bite into its creamy goodness. Read more
Chris MolanphyMarch 22, 2013Food tastes like Colicchio, music sounds like Fieri—what's with all the incongruous bro-rock? Anyway, the Parmesan salsa is seriously awesome, and in the absence of skate we tried the pork chop—yum.
etta yOctober 29, 2011Casual and relaxed with great food. Various salads and salmon were absolutely delicious. Broccoli rabe was bad to an unacceptable degree, not sure wtf happened there. Will go again.
EmilyAugust 19, 2014Great brunch! Loved the blackberry mojito! Falafel sandwich was so good, so was the gruyere quiche
Chelsea BalkanDecember 12, 2013#DubiDO #FabuLIST Brussels sprouts, sweet potato falafel, truffle orzo, shrimp prosciutto ravioli special, gnocchi, and chicken entree
Chris PolloneAugust 8, 2014A solid & consistent neighborhood joint. You can't go wrong with the roasted chicken and schmaltz fries.
Sara JordanSeptember 14, 2014Awesome deal during restaurant week! The cheeseburger was amazing and their chips are awesome! Loved the desserts.
Uptown GirlOctober 11, 2014Great place. American classics with a modern flare, impeccably realized. Very good service, too.
Mike DudasOctober 29, 2014The pan fried calves liver is to die for. A top 10 dish in NYC; hands down. Mind-blowing.
Michael RomeoOctober 30, 2011Every 6 months or so the human body craves a skillet calves liver. It resets the vitals arouses the senses and feeds the soul. This is the place to get it.
Mike ChauDecember 27, 2013Try the Crispy Fried Hake Sandwich - Tartar sauce, pickled jalapeño and olives on a potato bun. So good.
The Corcoran GroupNovember 12, 2010Cozy and warm restaurant. Try the steamed manila clams, the grilled port chop and save room for the housemade éclairs.
Brad TApril 25, 2014Menu changes w seasons. Cod was cooked perfectly and the bartenders know how to make a drink.
- Mike ChauDecember 27, 2013Try the Brownie Ice Cream Sandwich - Sazerac caramel, pecans and oat ice cream. So good.
- Mike ChauDecember 27, 2013Try the Grilled Cheeseburger - Special sauce and crispy onions on an English muffin. Excellent.
The HarrisonMay 18, 2013Check out our Facebook page! Mention our daily post this month and get a free cocktail!!! Yeah, that's right...awesome.
Brad WhitworthDecember 3, 2011The skate wing is a house specialty. With good reason. Pair it with the duck-fat fries and you will leave with a huge smile on your face.
The Culinary Institute of AmericaNovember 19, 2012After receiving many accolades for her cooking at The Harrison, Amanda Frietag used her CIA knowledge to redeem herself on the Next Iron Chef Redemption.
Try the ricotta cavatelli - delicious! The braised pork shank and truffled orzo are excellent too.
Eat This NYJuly 4, 2013Really great food. Delicious spiced pork chop tastes like pastrami - just not as kosher.- Mike ChauDecember 27, 2013Try the Housemade Potato Chips - Really really good. So thick and crunchy.
Danyel SmithApril 24, 2010get the avocado-grapefruit salad to start. or for lunch. you'll be glad u did. also the vodka selection is eclectic, fun.
HOBNOB MagazineFebruary 21, 2011always reliably good food. upscale yet warm atmosphere. have not had Jimmy Bradley's menu yet...
The New York TimesJanuary 4, 2011So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy. Read more
Genniva BruceFebruary 11, 2010The skate wing will change your life. Seriously- freaking amazing. I didn't want it to end.
RebeccaFebruary 9, 2010Check out the photographs outside the private dining room downstairs by the bathroom. Taken by my friend Olivia!
Amy LanSeptember 30, 2010Ice cream brownie sandwich will make you leave behind mr softee cartwheels.
90 Photos
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Permanently closed (Show more)
- Mon–Tue
- 5:30 PM–10:00 PM
- Wed–Thu, Sun
- 11:45 AM–3:00 PM
- 5:30 PM–10:00 PM
- Fri–Sat
- 11:45 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 274-9310
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
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- 8.8
"Love this place. Can't go wrong with the chef salads, dijonnaise cauliflower, brussel sprouts and artichoke hearts. So awesome."
Ramsen - 8.9
"Eggs Benedict for breakfast is amazing and the pork chop, chicken pot pie, and gnocchi is pretty great for dinner."
Sarah Tierney - 8.8
"The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!"
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- 9.0
"Amazing beet balls, meatball sandwich and sage n lamb and farro salad!"
Lynn Dukette - 9.0
"Amazing list of booze. Decent cigar list. Manly business crowd. They even offer tasting classes of rare blends."
Spencer Howard - 8.6
"Love this place. Low key. Tiny. Good drinks, good food, incredible atmosphere and great people. Much big love."
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