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The Iberian Pig
Spanish Restaurant and Tapas Restaurant$$$$
Decatur
The experts at Eater and AJC recommend this place
"The pork cheek tacos and bacon wrapped dates are fantastic!!"(19 Tips)
"Try the pork cheek tacos, the pulpo (octopus), and the broccolini."(16 Tips)
"... pistachio) with an Iberian Old Fashioned to complement it."(5 Tips)
"... shank ravioli, and manchego Mac 'n cheese. Service was outstanding!"(3 Tips)
119 Tips and reviewsFilter:
- pork cheeks
- bacon wrapped dates
- good for dates
- espresso aioli
- huevo con trufa
- (15 more)
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Intown Expert, Jennifer Kjellgren & AssociatesJanuary 29, 2013One of the most talked about restaurants in Atlanta, here you'll enjoy an array of custom drinks, tapas and main plates. Get the bacon-wrapped dates; your mouth will thank you.
EaterJuly 9, 2013This spot has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos. [Eater 38 Member]
MikeJuly 7, 2015Quite possibly one of the best meals I've ever had. Service was perfect. Amazing dishes include charcuterie and cheese recommendations, octopus, braised pork cheek, meatballs. Fried eggplant was meh.
Staff PicksMarch 24, 2016Make your way to the lovely downtown Decatur for an authentic Spanish dinner at the Iberian Pig. Guests rave about the bacon wrapped dates, and don't forget to pair it with an Iberian Old Fashioned. Read more- EaterApril 18, 2013This spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos
Gregory CoxOctober 9, 2019Loved my visit here! So many of the tapas here are delicious. I especially enjoyed the broccolini, the bacon wrapped dates, and the crispy pork belly. Friendly and attentive service.
- Deborah BerryDecember 27, 2013The Tacino (seared pork belly) was outrageously good, and for dessert I highly recommend the gelato trio (dulce de leche, fig and salty pistachio) with an Iberian Old Fashioned to complement it.
Allison LeachNovember 13, 2013All though this place is most known for it's charcuterie, as a vegetarian I had many options and thoroughly enjoyed the mushroom flat bread. Great place to share wine and cheese too!
Ian AndersonJanuary 31, 2015Busy, but worth the wait. Great cocktails with large clear chunks of ice. Decadent mac and cheese. Best scallop dish I've ever had. Bring an appetite.
Alex RavenelJuly 10, 2016Bacon with dates, lamb stuffed peppers, and fried potatoes were standouts. Iberian old fashioned is cloyingly sweet--disappointing. Beware you may wait, even with a reservation.
Charlsie 🍡April 28, 2013Bacon wrapped date and pork cheek tacos are the way to go. The rack of lamb is also out of this world. You feel like you are transported out of Atlanta inside this place!
Hector AmadorDecember 8, 2011Celebrating our anniversary. 3rd time here. We made reservations ahead. Staff was ready for us with everything on the table along with a card. Food to die for. Chef came to our table. Need to say more- Ashley FitzpatrickJuly 15, 2014Amazing tapas and overall great atmosphere. Must haves are bacon wrapped dates, veal shank ravioli, and manchego Mac 'n cheese. Service was outstanding!
Wendy GFebruary 23, 2013Amazing service and food. Manchego Mac n Cheese, pork cheek tacos, chicken and ham croquettes - so good!
Jackie SmithFebruary 20, 2020Food was good, but prices are pretty steep for the amount of food you get. Short rib epanadas where great, Mac and Cheese & potatoes delish!
Tommy McConnellDecember 20, 2012The best Tapas in Atlanta that I've found in my 22 years here. Order the tacos, the bacon wrapped dates, and wash it down with an Iberian Pig Old Fashioned.
Jeff TerrellSeptember 5, 2014Let your server order for you and enjoy the ride, especially if you get the pork cheeks, bacon-wrapped dates, octopus, and scallops.
Abby LarimerJuly 7, 2011LOVE. Sit at the bar and tell the bartenders what you are in the mood for- you won't be disappointed! All the food is delicious- any of the flatbreads are a good appetizer to share while drinking.
Despina YearginSeptember 1, 2014An amazing dining experience. ..always. Eat at the bar and get free entertainment. They take the art of mixinf cocktails seriously.
FoodieVilleAugust 26, 2011Tapas is the way to go here. One of my favorites: Huevos con Trufa - Rustic bread, slow roasted pork cheeks, poached egg, black truffles. Also, the espresso custard is excellent for dessert.
Jane LeJuly 15, 2017Go with a group of friends so you can order the entire menu. You will want and love everything on the menu!
Great food, although not a huge amount of options for non-meat eaters. Try sitting at the bar to eat if it's full.
My favorite restaurant in Atlanta! Don't be afraid to order the manchego Mac and cheese... You know you want it!
Bruce LeeJune 25, 2012The Meat and Cheese plate is incredible along with their variety of wine selections. The staff are an excellent help if you don't know much about wine.
Lani LoveOctober 1, 2013Eggplant fries are a must. And save room for the copa catalon dessert. It's the flavors flan in creme brûlée form. Enjoy!
KaitlynMarch 27, 2013You can't go wrong with anything you order from here. All the flavors in all their dishes are well thought out and incredibly tasty.
Morgan D.February 26, 2012Hands down our favorite restaurant in Atlanta. Jamon serrano, BWDs, albondigas, marcona salad, pork cheek tacos, tacino de manzana, cabrito carbonara, and churros!
Amit GandhiSeptember 8, 2014Bacon wrapped dates and eggplant fries! The cured hams are also delish! Love this place.
Adriana MAugust 1, 2016Excellent food! Nick at the bar is awesome. Horrible hostess seating experience.
ᴡ KogutFebruary 20, 2015Always busy so service is always slow and distracted. Food is always great though. Get the burger!
Bacon Old Fashioned, seared Octopus and bacon wrapped dates... bam. Can’t go wrong!
Taste of AtlantaJune 18, 2012Try the Jamon Iberico served with toasted ciabatta and espresso aioli - this item is truly a signature of the restaurant!
Kate PerezJuly 16, 2011You decide which is better: pork belly or manchego Mac n' cheese? Oh and you HAVE to get bacon wrapped dates. It's a must.
Juicy CoutureSeptember 13, 2010This super trendy boite is packed most all of the time, but the wait is worth it for the amazing tapas (think pork cheek tacos). Delish!
Michelle ScheinerFebruary 9, 2013Make a reservation & cut to the head of the pack. Fantastic eats, drink & atmosphere.
Cristy LenzJanuary 10, 2010they have a bottomless glass of wine that's not on the menu. It's roughly the cost of 3 glasses of wine. The bacon wrapped dates and pork cheek tacos are awesome!
Simone RosaFebruary 15, 2014Ask about the new Duck Fat Old Fashioned, it's even better than the Bacon version!
Great food. EXCELLENT SERVICE. You feel like they really want you to enjoy yourself.
333 Photos
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Eatery serves all things pig via tapas & entrees, plus cocktails & wine in a modern setting
Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(404) 371-8800
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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