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The Industry Bar

The Industry Bar

(Now Closed)
Bar and American Restaurant$$$$
Queen Village - Pennsport, Philadelphia
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  • Philadelphia Magazine
    Philadelphia MagazineJanuary 6, 2015
    The fried green tomatoes are the final word for evangelists of that too-­frequently-fumbled dish: perfectly crispy batter, an even more perfectly tangy tomato slice, topped with peppery arugula. Read more
  • B. Campbellheart icon on user image
    B. CampbellJuly 10, 2012
    Been here 10+ times
    Great specials, delicious food, 20% off if you're in the biz, beautiful stylish setting--finally a great place to let loose east of Passyunk. If you <3 Good Dog or PYT you'll <3 Industry Bar!
  • Alyssandra D.heart icon on user image
    Alyssandra DochertySeptember 17, 2014
    Been here 25+ times
    Best fried green tomatoes ever. Awesome whole grain salad. Killer fries. Great burger. Fantastic beer selection, rotating regularly. Servers are cool and offer help in deciding!
  • Sonya P.heart icon on user image
    Sonya PaclobMay 29, 2013
    Great wine selection also to get away from the city. The Mediterranean salad fried chickpeas was odd, it didn't add much. Overall, the style and feel is great for having drinks with friends.
  • Tim C.heart icon on user image
    Tim ConheeneyJune 24, 2013
    Been here 50+ times
    Buffalo Sweetbreads, Corn Arepas and their Hand-Rolled Pastas are just a few standouts from the menu. Their rotating house sausages and seafood offerings are often outstanding.
  • Lance L.heart icon on user image
    Lance LacoffMarch 11, 2016
    Nice spot for cocktails or drafts, happy hour specials incl. $1 Mac n cheese croquettes and oysters, outdoor seating available
  • Graham B.heart icon on user image
    Graham BarrettOctober 10, 2015
    The Industry is in a very nice area, the staff are friendly, and the sandwiches are fantastic. Best time to go is on a weekday happy hour.
  • Joseph N.heart icon on user image
    Joseph NunesNovember 29, 2017
    Best burger in my area I get a double industry burger medium rare and I add bacon well done also the short rib perogis are awesome.
  • 6abc
    6abcAugust 24, 2012
    Get a glimpse of what it's like to be a restaurant insider by ordering the "Sunday staff meal." Available every Sunday for just 6 bucks! Read more
  • Brian N.
    Brian NewhartJune 16, 2012
    If you're a vegetarian and hungry you may want to pass on this place. Options are limited and very small...and pricey. You will leave hungry. Otherwise, a great local hangout for some drinks.
  • Kate E.
    Kate EagleJuly 22, 2012
    I really liked coming here, beautiful spot, friendly waitress... I got the burger yesterday. I woke up today with really horrible food poisoning. If you want to chance eating the burger, get it well.
  • Barrett L.
    Barrett LaneDecember 15, 2013
    The burger is a can't miss. Get a double with a fried egg. Skip the Ghost of Mary if you're a Bloody Mary purist.
  • Tim C.heart icon on user image
    Tim ConheeneyJuly 28, 2013
    Been here 50+ times
    The shirred eggs are an interesting brunch offering. Just make sure to ask for the eggs yolks to be cooked soft.
  • Philadelphia Magazine
    Philadelphia MagazineJanuary 14, 2013
    Stop in on Mondays for Burgers and Bubbles. That's a burger with Champagne of the Champagne of Beers.
  • Stewart R.
    Stewart RobertsNovember 29, 2012
    Been here 25+ times
    Great beer selection and good food. Great bar and awesome staff!! Steak Frites is really tasty.
  • Sandrine E.
    Sandrine Eat N DrinkAugust 12, 2012
    Hillbilly Philly is the perfect hangover cure. Deep fried quail with hot sauce on a cheddar biscuit with sausage gravy. Whoa.
  • Duren W.heart icon on user image
    Duren WilliamsFebruary 25, 2017
    The drinks and short rib and kimchee and steak frites
  • Raj S.heart icon on user image
    Raj SarmaMarch 1, 2016
    Good ambience and selection of beers. But the food and especially the service here is forgettable.
  • helvis p.heart icon on user image
    helvis presleyMarch 18, 2015
    Been here 100+ times
    20% discount if you are in the service industry. Bring a pay stub or have someone vouch for you.
  • Jerry M.heart icon on user image
    Jerry McFaulDecember 18, 2014
    Best burger with bacon around. The use potato rolls that I feel is an great idea
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Michael Santoro, chef of The Mildred, eats here on his nights off. He loves the Lamb neck gravy. Read more
  • Rebecca J.
    Rebecca JulienJune 12, 2012
    Been here 25+ times
    Ghost of Mary (hardly "deconstructed" bloody Mary that is "constructed" damn well) is a beautiful cocktail.
  • Krystal H.heart icon on user image
    Krystal H.January 15, 2015
    Been here 5+ times
    Hillbilly Philly is where it's at. They really need a new Bloody Mary, though
  • Jeremy W.heart icon on user image
    Jeremy WickNovember 18, 2014
    Haven't had a bad meal, breakfast, lunch or dinner :-)
  • Stewart R.
    Stewart RobertsSeptember 15, 2012
    Been here 25+ times
    Pork sandwich, burger and steak frites are all banging. Great bar.
  • Kenneth F.heart icon on user image
    Kenneth FetsurkaJanuary 4, 2013
    Been here 5+ times
    awesome burger and decent alcohol prices, cool decor too!
  • Glen
    GlenJune 7, 2014
    Don't waste your money on the fish and chips. They're tastey, but hardly worth an expensive "large plate". You get 4 small nuggets and a pile of fries.
  • Maria
    MariaJuly 21, 2012
    The food at this place is out of this world..... Try their burger it's incredible..
  • Tim C.heart icon on user image
    Tim ConheeneyJune 23, 2013
    Been here 50+ times
    The Reed Street is the perfect cocktail for a hot day.
  • Kristerpher H.
    Kristerpher HendersonAugust 14, 2013
    Outdoor seating and good food. Donuts for dessert!
  • DK D.heart icon on user image
    DK DavisMay 7, 2013
    Pig ear lettuce wrap and the Industry "double" burger w/cheese.
  • Rebecca J.
    Rebecca JulienJune 8, 2014
    Been here 25+ times
    Pig ear lettuce wraps are a game changer.
  • Kenneth F.heart icon on user image
    Kenneth FetsurkaAugust 28, 2012
    Been here 5+ times
    Great food, I just wish the French fries/frites were bigger.
  • Sammiheart icon on user image
    SammiAugust 15, 2014
    Been here 10+ times
    I dream about the cheese plate.
  • Tom K.heart icon on user image
    Tom KnabeNovember 6, 2014
    The ghost of Mary is the bees knees
  • J W.
    J WJune 12, 2012
    Been here 10+ times
    The seafood BLT is outstanding.
  • Mike L.
    Mike La SalleJuly 14, 2012
    Bring a flash light the lighting is really bad and the menu is hard to read
  • Jose G.
    Jose GuzmanJuly 16, 2013
    Mondays is a good day for the high life
  • Jahy T.heart icon on user image
    Jahy TseApril 30, 2017
    Been here 25+ times
    Sunday Gravy
  • Danielle O.heart icon on user image
    Danielle OlivieriJune 3, 2016
    People food location
  • Sabrina G.heart icon on user image
    Sabrina GrafenbergOctober 15, 2012
    Been here 5+ times
    Ghost of Mary cocktail is delish!!
  • Miëke D.
    Miëke DíazJune 16, 2012
    Food is great. However, expect to pay a high price and leave hungry. Portions are small.
  • Philadelphia Magazine
    Philadelphia MagazineNovember 18, 2013
    It’s like Cheers for Industry folk. Read more
  • Jennifer S.
    Jennifer ShermanFebruary 23, 2013
    Been here 10+ times
    Bob the bartender is great!
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