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- Philadelphia MagazineJanuary 6, 2015The fried green tomatoes are the final word for evangelists of that too-frequently-fumbled dish: perfectly crispy batter, an even more perfectly tangy tomato slice, topped with peppery arugula. Read more
- Great specials, delicious food, 20% off if you're in the biz, beautiful stylish setting--finally a great place to let loose east of Passyunk. If you <3 Good Dog or PYT you'll <3 Industry Bar!
- Best fried green tomatoes ever. Awesome whole grain salad. Killer fries. Great burger. Fantastic beer selection, rotating regularly. Servers are cool and offer help in deciding!
- Buffalo Sweetbreads, Corn Arepas and their Hand-Rolled Pastas are just a few standouts from the menu. Their rotating house sausages and seafood offerings are often outstanding.
- Sonya PaclobMay 29, 2013Great wine selection also to get away from the city. The Mediterranean salad fried chickpeas was odd, it didn't add much. Overall, the style and feel is great for having drinks with friends.
- Lance LacoffMarch 11, 2016Nice spot for cocktails or drafts, happy hour specials incl. $1 Mac n cheese croquettes and oysters, outdoor seating available
- Graham BarrettOctober 10, 2015The Industry is in a very nice area, the staff are friendly, and the sandwiches are fantastic. Best time to go is on a weekday happy hour.
- Joseph NunesNovember 29, 2017Best burger in my area I get a double industry burger medium rare and I add bacon well done also the short rib perogis are awesome.
- Brian NewhartJune 16, 2012If you're a vegetarian and hungry you may want to pass on this place. Options are limited and very small...and pricey. You will leave hungry. Otherwise, a great local hangout for some drinks.
- Kate EagleJuly 22, 2012I really liked coming here, beautiful spot, friendly waitress... I got the burger yesterday. I woke up today with really horrible food poisoning. If you want to chance eating the burger, get it well.
- Barrett LaneDecember 15, 2013The burger is a can't miss. Get a double with a fried egg. Skip the Ghost of Mary if you're a Bloody Mary purist.
- The shirred eggs are an interesting brunch offering. Just make sure to ask for the eggs yolks to be cooked soft.
- Philadelphia MagazineJanuary 14, 2013Stop in on Mondays for Burgers and Bubbles. That's a burger with Champagne of the Champagne of Beers.
- Great beer selection and good food. Great bar and awesome staff!! Steak Frites is really tasty.
- Sandrine Eat N DrinkAugust 12, 2012Hillbilly Philly is the perfect hangover cure. Deep fried quail with hot sauce on a cheddar biscuit with sausage gravy. Whoa.
- Raj SarmaMarch 1, 2016Good ambience and selection of beers. But the food and especially the service here is forgettable.
- 20% discount if you are in the service industry. Bring a pay stub or have someone vouch for you.
- Jerry McFaulDecember 18, 2014Best burger with bacon around. The use potato rolls that I feel is an great idea
- Chefs FeedAugust 22, 2014Michael Santoro, chef of The Mildred, eats here on his nights off. He loves the Lamb neck gravy. Read more
- Ghost of Mary (hardly "deconstructed" bloody Mary that is "constructed" damn well) is a beautiful cocktail.
- Hillbilly Philly is where it's at. They really need a new Bloody Mary, though
- Pork sandwich, burger and steak frites are all banging. Great bar.
- awesome burger and decent alcohol prices, cool decor too!
- GlenJune 7, 2014Don't waste your money on the fish and chips. They're tastey, but hardly worth an expensive "large plate". You get 4 small nuggets and a pile of fries.
- MariaJuly 21, 2012The food at this place is out of this world..... Try their burger it's incredible..
- Great food, I just wish the French fries/frites were bigger.
- Mike La SalleJuly 14, 2012Bring a flash light the lighting is really bad and the menu is hard to read
- Miëke DíazJune 16, 2012Food is great. However, expect to pay a high price and leave hungry. Portions are small.