- steak
- good for dates
- filet mignon
- great value
- baked potatoes
- (10 more)
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- Heather ReidSeptember 20, 2015The steaks are all very good and the mushroom caps as an appetizer is wonderful, along with their wedge salad.
- Chris BrownNovember 7, 2013Steak was awesome as always. King Crab legs were a perfect accompaniment. I have never had a disappointing meal at any Keg restaurant. Worth every penny.
- Mark LaMureFebruary 19, 2016Service was excellent, ambiance was nice. NY Strip was a little less tender than I would expect from a high end steak house
- Ray MacNeilFebruary 17, 2014If ordering a medium done sirloin consider size. 8 oz should be fine. 12 oz is thicker and cook tends to under cook.
- Tom GlogiewiczFebruary 12, 2011Don't bother even coming on Friday and Saturday. There are no reservations for some reason, and the wait is usually an hour. Worst idea everrrr.