Soup Du Jour
237 Photos
Menu
Main Menu 7
Main Menu
Full Menu Offered all Day, Every Day
Soups and Salads
Chicken $5, 8oz. Salmon $13, Shrimp $11, 8oz Ahi Tuna $11
Chopped Salad
12.00
Tomatoes, Red and Green Bell Peppers, Pickles, Jalapenos, Scallions, Feta and Parmesan cheese, Italian Vinaigrette
Kale Salad
13.00
Cous Cous, Mangoes, Red Peppers, Candied Walnuts and Goat Cheese, Lemon-Honey Vinaigrette
Roasted Pear and Beet Salad
13.00
Mesclun Greens, Endive, Gorgonzola, Spicy Walnuts, Apple Cider Vinaigrette
Fig Salad
13.00
Sweet Dried Figs, Crumbled Blue Cheese, Bacon, Toasted Almonds, Arugula, Honey-Balsamic Reduction
Caesar Salad
13.00
Romaine, Roasted Garlic Tomatoes, Parmesan Cheese, Croutons, Caesar Dressing
Flatbreads
No Substitutions Please
Glazed Figs, Arugula, Goat Cheese, Balsamic Reduction
13.00
Prosciutto, Caramelized Onions, Goat Cheese, Olive Oil, Cracked Pepper
13.00
Shredded Buffalo Chicken and Brown Sugar
12.00
Pesto, Tomato, Basil and Mozzarella
12.00
Sandwiches
Crab Cake Sliders
15.00
Lettuce, Tomato, Onion, Side of Remoulade and Fries
Turkey Blt On Sourdough
13.00
Chipotle Mayo and Fries
Blueberry Grilled Cheese On Sourdough
12.00
Blueberries and Blueberry Preserves Fontina Cheese and Basil, Served with Fries
Char Broiled 9Oz. Hamburger
14.00
Choice of American, Swiss, Cheddar, Provolone, PepperJack. Served with Fries
Portobello Mushroom On Multi Grain Ciabatta
13.00
Roasted Red Peppers, Grilled Onions, Pesto & Mozzarella, Side of Mixed Greens & Balsamic Vinaigrette
Meatball Sandwich
14.00
Meatballs in Marina, Provolone Cheese, Served on a Long Roll with Fries
Warm Chicken and Vegetable Wrap
13.00
Sautéed Carrots, Zucchini, Yellow Squash, Spinach, Onions, Pepper Jack Cheese, Spicy Mayo on the Side, Fries
Bbq Pulled Pork On a Torpedo Roll
12.00
Swiss Cheese, Romaine and Red Onion, Served with Coleslaw and Potato Chips
Hot Pastrami On Marble Rye Bread
13.00
Melted Havarti, Coleslaw and Russian Dressing, Served with Fries
Grilled Chicken Sandwich
13.00
Drizzled with a Basil Olive Oil, Fresh Mozzarella and Tomato on Torpedo Roll with Fries
Ham and Brie Melt On Sourdough
14.00
Caramelized Onions, Apples, Lingonberry Sauce on the Side, Sweet Potato Fries and Maple Syrup
Desserts
Decadent Brownie
8.00
Vanilla Ice Cream &Chocolate Sauce
White Chocolate Pecan Bread Pudding
8.00
Vanilla Ice Cream & Chocolate Sauce
Apple Cinnamon Cake
8.00
Vanilla Ice Cream & Caramel Sauce
Vanilla Bean Crème Brûlé
8.00
Strawberry Rhubarb Cobbler
8.00
Vanilla Ice Cream & Raspberry Sauce
New York Style Cheese Cake
8.00
Appetizers
Oysters On the Half Shell
Starts at ½ dozen
Fried Calamari
13.00
With Two Sauces, Cilantro Lime Mayo and Marinara
Shrimp Spring Rolls
12.00
With Two Sauces, Wasabi Tartar and Orange Sesame
Buffalo Wings
14.00
Celery Sticks and Blue Cheese Dressing
Buffalo Chicken Dip
10.00
Served with Tortilla Chips
Rosemary, Garlic, Parmesan Fries
9.00
Shrimp Cocktail
12.00
Black Bean Nachos
14.00
Pico de Gallo, Sour Cream and Avocado Relish
Mussels in Marinara
15.00
Coconut Shrimp On Tostadas
14.00
Grilled Pineapple, Guacamole, Pineapple Mango Salsa & Coconut Milk
Chili Lime Chicken Kabobs
13.00
Pineapple, Red and Green Peppers over Mixed Greens and Chimichurri Sauce
Kid's Plates
Pasta with Butter Or Tomato Sauce
7.00
Pizza for One
5.00
Side of Fries
4.00
Chicken Fingers with Fries
7.00
Grilled Cheese with Fries
6.00
Entrees
Fish Tacos
18.00
Blackened Tilapia, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado
Bbq Baby Back Ribs
14.00
Coleslaw and French Fries
Award Winning Chili
14.00
Filet Tips, Ground Beef and Pork, Andouille Sausage, Beans, Peppers & Corn, Sour Cream, Cheddar Cheese and Corn Bread
Seared Sea Scallops
25.00
Sautéed Spinach, Mushroom Risotto, Tomato Coulis
Pan Seared Atlantic Salmon
26.00
Roasted Red Bliss Potatoes, Sautéed Spinach, Chipotle-Orange Marmalade
Shrimp Tacos
18.00
Grilled Shrimp, Mango-Pineapple Salsa, Cilantro-Lime Slaw, Avocado
Chicken Quesadilla
16.00
Roasted Red and Poblano Peppers, Caramelized Onions, Mozzarella and Cheddar Cheese, Pico de Gallo, Sour Cream
Beer Battered Fish and Chips
16.00
Malt Vinegar, Creole Tartar Sauce, French Fries and Coleslaw
Sesame Crusted Ahi Tuna
24.00
CousCous, Mango-Pineapple Salsa
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