294 Photos
Menu
Lunch 6Brunch 4
Lunch
Starters
3.00
Fennel, orange, chili flakes
Cream of Cauliflower Soup
8.00
Cold smoked scallop, sunchoke chips, fried greens
Roasted Red and Golden Beet Salad
9.00
Frisée, goat cheese, balsamic shallot vinaigrette
Maine Lobster Claw
15.00
Tobiko buerre blanc, lobster butter, frisée
Thompson Farm Pork Belly
12.00
Glazed turnips, pickled strawberry
Artisan Cheese Board
12.00
Sweetgrass green hill, taleggio
Mixed Lettuce Salad
8.00
Bacon, pine nuts, blue cheese, apples, apple cider
Sauteed Mushrooms
11.00
Trumpet, beech, hen of the woods, goat cheese emulsion
Sweetbread Schnitzel
14.00
Gribiche, arugula, capers, cornichons
Sides
Roasted Spaghetti Squash
5.00
Roasted Fingerling Potatoes
5.00
Cheese
7.00
Sweetgrass dairy green hill double cream, ga
Artisan Cheese Board
12.00
Glazed Farm Turnips
5.00
Brussel Sprouts
5.00
Taleggio, Italy
8.00
Entrees
Cauliflower Steak
15.00
Golden raisin onion jam, capers, pine nuts, arugula salad
Wild Blue Mussels and Frites
16.00
Red hare lager, benton’s bacon
Norwegian Steelhead Salmon
22.00
English pea risotto
Magret Duck Breast
24.00
Farro, carrots, onions, peashoots, fresh horseradish
Braised Short Rib
24.00
Celery root purée, raw vegetables, marrow bone, jus
Fried Oyster Roll
14.00
Lemon aioli, lettuce, pommes frites
Pan Seared Scallops
25.00
Brussels sprout and clementine salad, honey lime gastrique
Roasted Ashley Farm Chicken Breast
19.00
Polenta, pesto
Grilled Hanger Steak
21.00
Creamed mustard greens, sunchokes, rye pickled mustard seeds
In Our Opinion
(A Menu for Carnivores) 33
With pairings 53
Grilled Hanger Steak
Creamed mustard greens, sunchokes, rye pickled mustard seeds justin, cabernet sauvignon, paso robles
Thompson Farm Pork Belly
Glazed turnips, pickled strawberry pieropan, soave classico, italy
Cardamom Vanilla Panna Cotta
Strawberry rose jam riesling, pacific rim, “vin de glaciere”
Desserts
Cardamom Vanilla Panna Cotta
5.00
Chocolate Truffle Cake
5.00
Vanilla fleur de sel ice cream, evo, cocoa nibs
Strawberry Rose Jam
Apple Tart
5.00
Brown butter caramel ice cream
Brunch
Starters
Granola Parfait
6.00
Greek yogurt, fresh fruit, granola
Roasted Red and Golden Beet Salad
9.00
Frisée, goat cheese, balsamic shallot vinaigrette
Brush Creek Farm Lettuce Salad
8.00
Bacon, pine nuts, blue cheese, apples, apple cider
Cream of Cauliflower Soup
8.00
Evo, pink pepper
Sides
Stone Ground Grits
5.00
Pommes Frites
5.00
Potatoes
5.00
Benton's Bacon
3.00
Entrees
Fried Egg BLT
9.00
Cheddar, benton’s bacon, smoked paprika aioli, potatoes
Mushroom Benenedict
12.00
Trumpet mushrooms, english muffin, hollandaise
Lobster Benenedict
16.00
Maine lobster claw, sriracha hollandaise, potatoes
Soup and Sandwich
9.00
Grilled cheese, cauliflower soup
Brioche French Toast
9.00
Fresh strawberry syrup
Bacon Benenedict
12.00
Bacon, english muffin, hollandaise, potatoes
Steak and Egg Benenedict
14.00
Hangar steak, sriracha hollandaise, potatoes
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