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- Tom LopezMarch 16, 2014The Eggs Benedict on Sunday brunch was outstanding, and very reasonably priced (11$). They get you with the coffee, which comes in a large French press. I recommend it.
- Sera KattouaDecember 28, 2014We had a reservation at a Zagat rated restaurant, and decided to wait here.Nate took such good care of us we cancelled reservations and ate here. Awesome experience! Thanks Nate! Thanks lost pelican!
- Mark EngelOctober 25, 2015The Crawfish Pasta, Crawfish flare bread and Fried Green tomatoes on the Happy hour Menu are Great, the Bartender Mike makes up for the bar wench that was Rude the last time I was in.
- Sera KattouaDecember 28, 2014I should mention we ordered 3 things (oyster Rockefeller, crawfish pasta and seafood grill) and everything was impeccable! (Those crab cakes! ❤️)
- Odessa WoodleeMarch 17, 2014Shrimp and grits fantastic!! High strung waitress not so much. Calm down lady, the restaurant wasn't that busy. Thankfully, the waitress we had was fantastic
- Alaa ShakerAugust 30, 2014Food was good. We have a few food restrictions, and they were very happy to accommodate us (even though we had a Groupon).
- Rachel HoganAugust 30, 2013The hospitality and old fashioneds are fantastic. Not to mention the food ;)
- Both the gumbo and the crawfish fritters are excellent. Nice draft beer selection too.
- Andres de VivancoAugust 1, 2013chicken wings and sweet potatoe fries are delicious. freemont IPA is really tasty on tap too
- Nick PopeMay 3, 2013The Crawfish Fritters are Hush Puppies with crawfish in them... Which is AWESOME. The sweet potato fries literally have sugar on them, which is not.