- mercury salad
- great value
- foie gras
- pate
- good for dates
- (9 more)
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- Dallas ObserverAugust 19, 2014Executive chef Chris Ward is at the helm of this eatery where a sleek and contemporary interior is in contrast to its location in a blink-and-you'll-miss-it strip mall. Read more
- Steve HammerSeptember 27, 2014Can't decide on a soufflé? Ask for a harlequin which is two flavors in one.
- Chefs FeedAugust 22, 2014Espartaco Borga, chef of La Duni Latin Cafe, eats here on his nights off. He loves the Crisped foie gras. Read more
- Candace EvansApril 18, 2010I love their food! If you love souffles order them with dinner. I wish I would have tonight!
- ThomasJanuary 17, 2012For great souffle's check out Rise No. 1. These are almost soupy, like runny eggs.
- Crab meat enchilada is amazing! Love the Mac n cheese too