- good for dates
- spacious
- high ceilings
- risotto
- pork chops
- (15 more)
- Popular
- Recent
- Zach HamedDecember 1, 2014Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
- Morgan McKeeDecember 22, 2016fairly standard American fare, but good flavors and cooked well. Definitely complement your meal with apps; go for octopus and hamachi crudo, great mix of hot and cold to warm up your meal 😉
- Ariel KaoMay 21, 2018Beautiful atmosphere, what a stunning space! The decor is cozy yet upscale with high ceiling and skylight! The service was excellent and the food just as delicious 😋
- MonApril 27, 2019The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
- Dino JAugust 22, 2015The Berkshire pork chop was moist and delicious. It reminded me of a great steak. I'm leaving this tip bc I want you to go there, order it, so this place stays in business and I can get it whenever.
- Matthew CaldecuttMarch 12, 2016Aside from having to wait for no real reason (We had a reservation), our meals were great and you certainly don't feel like you're sitting in the laps of the people next to you.
- Colin LeeFebruary 20, 2017Fantastic ambiance; high ceilings and airy feel. Squid ink pasta has a good spicy taste and codfish is delicious
- The food here is excellent, especially the salmon. The dining room is dimly lit making the menus a challenge to read but that's ok because everything else about this place is great.
- Claire J SongJune 10, 2015dramatic Main Dining seats 130 or 200 for receptions; within the rm is 40-seat semiprivate area called the Fireplace. private Endicott Rm seats 24 or 35 for recep, and the Tavern holds 65 for recep.
- Loved: white asparagus and mushrooms and the Atlantic day catch cob over clam chowder. Great cocktails, too.
- Rabbit pappardelle is great, sweet breads are a fun appetizer choice. For cocktail try brown derby.
- Tracy HixonApril 15, 2016The special cocktail of the day had a huge jalapeno flavored ice cube in it, try it! Tasty octopus, salads and pasta in a relaxed atmosphere
- Mike SleepJanuary 7, 2017the food is really excellent. I especially loved the asparagus appetizer. the room is spacious, stylish, and comfortable. I'd definitely come back 👐🏼
- Adam MayJune 13, 2016Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
- Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
- Joshua BoggsMay 27, 2018American food with great seasonal options. Excellent service, good portions, and nice ambiance. This place is dope!
- What an amazing place with such a low profile. A beautiful space with delicious food. I'm so pleased I found this place!
- Jenny KAugust 12, 2016The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.
- alison zimmermannOctober 2, 2015Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
- Marie La RueOctober 3, 2021Very spacious, comfortable room and low level of decibel. Multiple fish options on the menu.
- Yowana WamalaJanuary 16, 2016Everything was on point: sourdough bread, white bean soup, spinach ravioli, grilled porkchop
- Nicolette RomeroMarch 27, 2015Love the decor here! The bar area is the perfect spot to grab a drink. 🍷
- Matthew SpectorJanuary 25, 2015Cavernous restaurant space good for drinks and a strong gastropub menu.
- OmarSeptember 26, 2015Super rude staff. Don't come here for fun. Come here to be treated like sh1t. #enjoy!
- Aris AltomareMarch 25, 2018Bland, predictable American restaurant atmosphere, good food, overpriced wine. For the price, would not recommend.
- Michelle CFebruary 26, 2020Campanelle tastes great but they charged me $9 more than what the menu said. I won’t be back.