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The Misfit Restaurant + Bar

The Misfit Restaurant + Bar

American Restaurant and Cocktail Bar$$$$
Downtown Santa Monica, Santa Monica
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The Misfit Restaurant + Bar
8.9/10
1,401
ratings
Photos1,018 Photos
MenuMenu
Brunch Menu 4Bar Fly Lunch Menu 5All Day Menu 9Drinks 6
Brunch
Doughnuts!
2.00
Raspberry jam + chocolate ganache dipping sauce
French Toast
12.00
Real maple syrup, rich egg custard, nutmeg, pudwill farm berries
Fried Chicken Biscuit + Gravy
16.00
Jidori chicken breast, buttermilk biscuit, two over easy eggs, sausage gravy
Huevos Rancheros
14.00
Made to order corn tortillas, eggs over easy
Hot Smoked Ora King Salmon
18.00
Yukon gold potatoes, soft poached eggs, béarnaise
Chilaquiles
15.00
Baked tortillas, roasted chicken, salsa verde, ranchero sauce, oaxaca cheese, fried egg
Breakfast Potatoes
5.00
Yukon golds, shallot + garlic
Winter Squash Hash + Crab Hollandaise
16.00
Herbs, poached egg, chili oil
Avocado Toast
15.00
Burrata, heirloom cherry tomato, red grapes
Market Omelette
14.00
Mt tam cheese, spinach, roasted sweet peppers, mixed green salad
Breakfast Bit
15.00
House bacon, avocado, poached egg, mayo, served open faced
Finish with Some
Grateful Spoon Gelato
6.00
Not Brunch
Pacific Oysters
10.00
Olive, caper, mignonette
Ora King Salmon Ceviche
16.00
Aji amarillo, lime, ginger
Spinach + Strawberry Salad
14.00
Candied walnuts, white cheddar, smoked paprika
Moroccan Chop Salad
13.00
Dates, pine nuts, yogurt dressing
Misfit Mac + Cheese
16.00
Gluten free, green Chile
Bacon Wrapped Dates Skewer
10.00
House bacon, medjool dates, ricotta
Short Rib Skewer
10.00
Igo reserve beef, galangal soy
Lobster Nik-Niks
19.00
House bacon, tomato, louie sauce, kings roll
Ahi Tuna Burger
17.00
Avocado, spicy mayo, seared rare
Crispy Chicken Sandwich
17.00
Jidori, fennel slaw, spicy mayo
Peruvian Scallop
9.00
Spicy grapefruit ponzu
Shrimp Ceviche
15.00
Wild gulf shrimp, baja style
Tuscan Kale-Quinoa Salad
14.00
Sunflower, grapes, parmesan
Crispy Brussels Sprouts
15.00
Cabernet sauvignon gastrique
Hand Cut Kennebec Fries
9.00
Honey mustard, ketchup
Jidori Chicken Sausage Skewer
5.00
BBQ glaze
Famous Prime Rib Nik-Niks
17.00
Au jus, mayo, kings roll
Veggie Burger
15.00
Vegan black bean patty, cashew
The Misfit Burger
16.00
Cheddar, mayo, house pickles
Fully Licensed
$20 Per Person; while enjoying an entree
Pretty in Pink
Tamai farms strawberries, lillet rosé, rooibos tea, lemon, Igo rosé
Sixteen Candles
Aperol aperitivo, fresh orange and lemon, sparkling wine
The Breakfast Dub
Flor de cafia 4 year rum, coconut water, lime, mint, sparkling water
Monday
Tuscan Kale & Quinoa Salad
Sunflower seeds, grapes, bell pepper, parmesan, manchego
Tuesday
The Misfit Burger
Igo reserve beef, cheddar, tomato, onion, mayo, house pickles, seeded bun
Wednesday
Ahi Burger
Sushi grade tuna, house pickles, sriracha mayo, seared rare
Thursday
Crispy Chicken Sandwich
Jidori chicken breast, fennel slaw, spicy mayo, seeded bun
Friday
Shrimp Ceviche
Baja style, add avocado $2.50; chicken breast skewer $6; chicken sausage $5; BBQ salmon $9
Raw Bar
Daily Oysters
18.00
Peach migncoette, cocktail sauce, horseradish, Kumiai, baja, ca, Boomamoto, wellfleet, ma, kusshi, BC, Canada
Caviar Service
45.00
Served with crème fraîche + potato chips
Fresh Peruvian Scallops
9.00
Misht ponzu
Hand Rolls
Big Eye Tuna
7.00
Marinated radish, scallion
Dungeness Crab
8.00
Asparagus, kobiko
Ora King Salmon
7.00
Pea greens, spicy mayo
Spicy Avocado
5.00
House sambal, sesame
To Start
Hand Cut Kennebec Fries
9.00
With honey mustard + ketchup
Winter Squash Hummus
12.00
Black olives, feta sesame flatbread
Shrimp Ceviche
15.00
Wild gulf shrimp, baja style
Misfit Mac + Cheese
15.00
Gluten free, green chili, +$4 house chorizo
Black Mussels
16.00
Hollander mussels, tomato-fennel broth, chorizo, sourdough
Carrot Coconut Curry Soup
10.00
Ginger, woodear mushroom, cilantro
Crispy Brussel Sprouts
14.00
Cabernet sauvignon gastrique
Cauliflower Fried Rice
15.00
Napa cabbage stir fry, sambal, fried egg
Shrimp Diablo
19.00
Wild gulf shrimp spicy cream sauce, garlic, cilantro, baguette
Salads
add grilled chicken, bbq salmon, or falafel
Tuscan Kale - Quinoa Salad
14.00
Sunflower seeds, grapes, parmesan
Moroccan Chop Salad
15.00
Market lettuce, dates, pine nuts, turmeric yogurt dressing
Spinach + Roasted Squash
14.00
Walnuts, aged white cheddar, smoked paprika
Sandwiches
Crispy Lobster Nik-Niks
19.00
House bacon, tomato, louie sauce, kings roll
Falafel Nik-Niks
13.00
Cabbage, pickled onions, garlic sauce
Misfit Burger
15.00
Cheddar, mayo, house pickles
Famous Prime Rib Nik-Niks
16.00
Au jus, mayo, kings roll
Ahi Tuna Burger
16.00
Avocado, spicy mayo, seared rare
Crispy Chicken Sandwich
17.00
Jidori chicken breast, fennel slaw, spicys mayo
Entrées
Broccoli + Ricotta Gnocchi
19.00
Brown butter, sugar snap peas, feta
Pan Seared Diver Scallops
31.00
Fennel puree, chorizo sofrito
22Oz Aged Bone-in Ribeye
58.00
36 day aged angus beef, red wine reduction creamy horseradish
Bbq Ora King Salmon
28.00
7oz Filet, marinated cucumber salad, teriyaki style BBQ
1/2 Crispy Jidori Chicken
26.00
Filling spicy dipping sauce, market lettuce, cucumber
Skewers
served with tabbouleh
Royal Trumpet Mushroom
16.00
Garlic oil, parsley
Jidori Chicken Thighs
21.00
Turmeric yogurt marinade, leboi
Wild Seabass
23.00
Sumac, gnlled lemon
Beef Merguez Sausage
21.00
Harissa leboi
From the Field
Thao Farms Bok Choy
8.00
Smoked soy, plum vinegar, garlic
Crispy Blue Lake Beans
8.00
Tempura fried
Coleman Farms Russian Kale
8.00
Bacon soffritto
Finish with Some Gelato
Grateful Spoon Gelato
Chocolate, pistachio, salted caramel, mint chunk, raspberry
Cocktails
The Red Hornet
14.00
Nectarine infused mezcal, aperol, cilantro, lime, heat
Goodnight Emily
14.00
Fords gin, grapefruit, mint, peychaud bitters
Basil Gimlet
14.00
Prairie organic vodka, fresh basil, kaffir lime cordial
Wink and a Nod
14.00
Agricole rhum, falernum, ginger beer, lemon
Festival De Ias Flores
14.00
Frida kahlo blanco tequila, grapefruit, fresh thyme
The Doctor Is in
14.00
Black tea infused bourbon, apples, alpine bitters, served warm
Thunderbird
14.00
High west double rye, bergamot, dolin rouge, bitters
Jumping Jack Flash
14.00
Buffalo trace bourbon, cocchi vermouth, ginger, mint
Ace in the Hole
14.00
Reposado tequila, bonal, lemon, tamai strawberries
The Misfit Cocktail
14.00
Barrel rested old grove gin, carpano, orange bitters
One Night in Babylon
14.00
Opihr oriental spiced gin, cucumber, lemon, za'tar
White Sangria
8.00
Made with fresh cut fruit
On Draft
June Shine Hard Kombucha
9.00
Blood Orange Mint, San Diego 6%
Fremont Field to Ferment
9.00
Fresh Hopped Pale Ale, Seattle, WA 6%
Chapman Crafted Brewing Slow Riser
9.00
Red Ale with Coffee, City of Orange 5.1%
Celia Lager
8.00
Gluten Free, Czech 4.5%
Tin City Cider Co, the Original
9.00
Barrel Fermented Cider, Paso Robles 6.9%
Topa Topa Brewery Chief Peak Ipa
10.00
West Coast IPA, Ventura 7%
Sixpoint Brewery Puff Puff
11.00
Hazy DIPA, Bklyn 9.8%
Craftsman Brewing Mesa Verde
11.00
Barrel Aged Sour with Wine Grapes, Pasadena 6.7%
Smog City Brewing Co, Lil Bo Pilsner
8.00
Pilsner, Torrance 4.4%
Pfriem Family Brewers Farmhouse Fleur
10.00
Farmhouse Ale, Hood River, OR 4.8%
Fall Brewing Magical and Delicious
9.00
Pale Ale, San Diego 5.5%
Mumford Brewing On Deck
9.00
Dry-hopped Pilsner, DTLA 5.2%
Yorkshire Square Strongest Possible Language
10.00
Esb, Torrance, CA 5.8%
Eagle Rock Brewery Rosé Gosé
10.00
German-Style Fruited Gose, Eagle Rock 4.5%
Imperial Western Beer Co, Ahoy-Hoye
11.00
Belgian Golden Strong Ale, DTLA 8.7%
Cellador Ales Hollywood
12.00
Bourbon Barrel Aged Dark Wild Ale, North Hills 9%
Sparkling
Adami Bosco Di Gica, Prosecco, Italy
14.00
Victorine De Chastenay, Sparkling Rosé, Burgundy
12.00
Perrier Jouet, "Grand Brut", France
70.00
Le Grande Orange "Pere Lachaise", Central Coast
11.00
Schramsberg Blanc De Blanc, California
58.00
Laurent Perrier, "Cuvee Rosé", France
150.00
White
Trinqu' Ames, Sauvignon Blanc, Loire Valley, Fr
12.00
Elena Walch, Pinot Grigio, Alto Adige, Italy
12.00
Lgo Private Label, Chardonnay, Dunnigan Hills
9.00
Walter Scott, Chardonnay, Willamette Valley
64.00
Lieu Dit Melon De Bourgogne, Santa Maria
13.00
Swick Verdelho, Yakima Valley, Wa
14.00
Lucien Crochet, Sancerre, France
46.00
Rosé
Red Car, Rose, Sonoma Coast
13.00
Lgo Private Label, Rose, Dunnigan Hills
9.00
Red
Two Kings, Pinot Noir, Sonoma County
15.00
Stolpman "Love You Bunches", Sangiovese
11.00
Igo Private Label, Red Blend, Dunnigan Hills
10.00
Doña Paula Estate, Malbec, Argentina
12.00
Turley "Old Vine", Zinfandel, Central Coast
48.00
Trefethen, Cabernet Sauvignon, Napa
54.00
Anakota, Cabernet Sauvignon, Knights Valley
135.00
The Flower + the Bee, Sousón, Spain
12.00
Melville, Syrah, Santa Rita Hills
13.00
La Senda 'Vindemiatrix' Tinto, Bierzo, Spain
12.00
Requiem, Cabernet Sauvignon, Columbia Valley
15.00
Perrin Chateauneuf-Du-Pape, Red Blend, Rhone
54.00
Purple Hands "Shea Vineyard", Pinot Noir, Oregon
80.00
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The Misfit Restaurant + Bar
225 Santa Monica Blvd (at 2nd St)
Santa Monica, CA 90401
United States
Get directions
Information icon
The Misfit reprises a “back to the bar” ideal of casual destination dining serving signature cocktails and accessible comfort food.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Wed
    • Noon–Midnight
  • Thu–Fri
    • Noon–1:00 AM
  • Sat
    • 11:00 AM–1:00 AM
  • Sun
    • 10:30 AM–11:00 PM
Phone icon
(310) 656-9800
World Wide Web icon
Facebook icon
themisfitsantamonica
Twitter icon
@themisfitsamo
Venue icon
Order from Grubhub
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » Los Angeles County » Santa Monica » Downtown Santa Monica

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