- good for dates
- trendy
- tasting menu
- sculpture gardens
- alsatian
- (15 more)
- Popular
- Recent
- PurplelabnycJuly 12, 2010There is always a good exhibit and the space is just mind blowingly fabulous. Love the garden out back. Visit Dylan’s before the ride home. Read more
- Slice Pizza BlogNovember 20, 2010Get the tarte flambé (flammekueche). It's the Alsatian version of pizza! Split it, though--it's crazy rich.
- Kenny TApril 11, 2010Staff is very friendly. Spilled soup on a friend and they gave us free desserts free drinks and paid for the dry cleaning.
- Serge KassardjianNovember 6, 2010Flat bread is pretty amazing here. They also have great olives in their dirty martinis.
- Ashley YueOctober 13, 2014Expensive and shitty food. Ordered crispy chicken that looks like fried chicken you can get from fast food restaurant.... Portion is small and so not worth 30 bucks at all. Not recommended.
- MoMANovember 16, 2010After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
- Kumiko IDecember 18, 2010Sit at the bar, and enjoy a proper lunch (with a cocktail or two.. I won't tell on you).
- Michelle MuDecember 9, 2011went there for lunch tried the prix fixe. food is mediocre again dessert amazed me.
- Pamela GleesonMay 13, 2010Course One - The perfect Wid Mushroom Soup and Riesling! Love The Modern, dine here every time we visit NYC.
- BLOUIN ARTINFOJune 15, 2010Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. Read more
- SarahNovember 7, 2012Maybe Danny Meyer and I just don't mix. But this, like all the others, seems to over promise and under deliver. But if you're trying to impress, few places are more show-y in midtown.
- Zach AaronsJanuary 1, 2012Very refined food in a beautiful room. (3 of 4 petals via Fondu) Read more
- WICT Leadership ConferenceAugust 16, 2011Upscale dining within walking distance of the Hilton NY. Read more
- Max CavaleriAugust 2, 2011The food has been fantastic but the service started off impeccable and turned horrible. Who is my server now????
- Kenny TApril 11, 2010Food is very small portioned. The pork belly, trout tartare and cheesecake dishes are unbelievable!!!!