The Modern

The Modern

New American Restaurant$$$$
Midtown East, New York
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8.3/10
708
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  • Stars
  • Stars
    The folks at Food Network and Travel + Leisure like this place. Would you agree?
    • Food Network
    • Travel + Leisure
  • Tips
    Bokyung P.
    "There's always a reason why they got two Michelin stars."(5 Tips)
    Lori L.
    "Alsatian Dumplings"(5 Tips)
    Bill G.
    "Amazing modern martini- cilantro infused gin, enough said."(4 Tips)
    Rachel R.
    "Prix fixe 4-course menu"(17 Tips)
Tips and Reviews icon182 Tips and reviews
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  • Paula D.heart icon on user image
    Paula DavisSeptember 29, 2018
    Great ambiance and fantastic food
  • Anne M.
    Anne McJune 29, 2013
    Alsatian Buckwheat spaetzle. One word: amazing
  • Purplelabnyc
    PurplelabnycJuly 12, 2010
    There is always a good exhibit and the space is just mind blowingly fabulous. Love the garden out back. Visit Dylan’s before the ride home. Read more
  • Slice Pizza Blog
    Slice Pizza BlogNovember 20, 2010
    Get the tarte flambé (flammekueche). It's the Alsatian version of pizza! Split it, though--it's crazy rich.
  • Saleh B.heart icon on user image
    Saleh BMay 4, 2018
    Food Presentation & Ambiance
  • Matthew B.heart icon on user image
    Matthew BreuerDecember 31, 2018
    Great, modern even!
  • Rafi R.heart icon on user image
    Rafi RomeroJune 6, 2015
    Just get the tasting menu. Don't ask questions. Don't resist. Embrace.
  • Jeffrey H.
    Jeffrey HendricksAugust 5, 2012
    Modern French Cuisine. Outstanding ambiance, food and service.
  • Kenny T.
    Kenny TApril 11, 2010
    Staff is very friendly. Spilled soup on a friend and they gave us free desserts free drinks and paid for the dry cleaning.
  • Eric H.heart icon on user image
    Eric HNovember 9, 2019
    Great food. Super service.
  • Serge K.
    Serge KassardjianNovember 6, 2010
    Flat bread is pretty amazing here. They also have great olives in their dirty martinis.
  • Larry V.
    Larry VincentApril 4, 2012
    If you don't try the lobster pappardelle you're an idiot. Five stars!
  • Judith R.heart icon on user image
    Judith RooskenApril 22, 2015
    WOW! Red velvet cake!
  • Ashley Y.
    Ashley YueOctober 13, 2014
    Expensive and shitty food. Ordered crispy chicken that looks like fried chicken you can get from fast food restaurant.... Portion is small and so not worth 30 bucks at all. Not recommended.
  • Elisa
    ElisaAugust 19, 2013
    Order the drink South by Southwest! delicious
  • SLD Laser
    SLD LaserJune 25, 2013
    Soraa LED MR16 lamps used throughout this restaurant
  • MoMA
    MoMANovember 16, 2010
    After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
  • Kumiko I.
    Kumiko IDecember 18, 2010
    Sit at the bar, and enjoy a proper lunch (with a cocktail or two.. I won't tell on you).
  • BMI Elite
    BMI EliteMay 2, 2011
    Stop here for dessert wine and artisanal cheeses when you visit the MoMA.
  • Michelle M.
    Michelle MuDecember 9, 2011
    went there for lunch tried the prix fixe. food is mediocre again dessert amazed me.
  • Pamela G.
    Pamela GleesonMay 13, 2010
    Course One - The perfect Wid Mushroom Soup and Riesling! Love The Modern, dine here every time we visit NYC.
  • Yasmine M.heart icon on user image
    Yasmine MustafaAugust 20, 2012
    Indulge in the 7-course tasting menu and die happy.
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 15, 2010
    Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. Read more
  • Dan H.
    Dan HallmanFebruary 25, 2011
    Been here 10+ times
    Order the sorbet carpaccio for desert, amazing!
  • Domingos R.
    Domingos RobinsonJanuary 4, 2014
    Order a Gin and Tonic. Your welcome.
  • Nancy A.heart icon on user image
    Nancy AckenhausenSeptember 19, 2015
    View of MOMA sculpture garden
  • Volker W.
    Volker WohlfarthMay 13, 2013
    Wonderful food for special occasions
  • Anne Mai B.
    Anne Mai BertelsenJuly 26, 2012
    Sit at the bar and ask for John. He'll set up.
  • Benjamin D.heart icon on user image
    Benjamin DietrichApril 27, 2015
    You're going to love the Brandy based cocktails...
  • chris
    chrisDecember 11, 2011
    beignets are incredible. get them.
  • Filip T.heart icon on user image
    Filip TycOctober 4, 2014
    Best sweet potato gnocchi ever!
  • Sarah
    SarahNovember 7, 2012
    Maybe Danny Meyer and I just don't mix. But this, like all the others, seems to over promise and under deliver. But if you're trying to impress, few places are more show-y in midtown.
  • Josephine S.
    Josephine SonNovember 13, 2011
    Gorgeous space. Liverwurst is to die for!
  • Zach Aarons
    Zach AaronsJanuary 1, 2012
    Very refined food in a beautiful room. (3 of 4 petals via Fondu) Read more
  • Simran J.
    Simran JaisingJanuary 27, 2013
    goat cheese and goat terrine.
  • Trevorheart icon on user image
    TrevorJuly 10, 2017
    Outstanding service
  • Urban Nomad
    Urban NomadOctober 2, 2018
    Two Michelin Stars.
  • Abbey B.
    Abbey BowerJuly 17, 2011
    Best gazpacho I've ever had. Summer in a bowl!
  • Anne S.
    Anne StavaOctober 8, 2011
    Sit on the benches by the entrance and just listen.
  • WICT Leadership Conference
    Upscale dining within walking distance of the Hilton NY. Read more
  • Nazary N.
    Nazary NebelukFebruary 19, 2013
    Note to self - try the Alsatian Country Soup
  • Ana C.
    Ana ConcejeroMarch 29, 2012
    Best Flammenkuchen this side of the Atlantic
  • Max C.
    Max CavaleriAugust 2, 2011
    The food has been fantastic but the service started off impeccable and turned horrible. Who is my server now????
  • Raul R.
    Raul RomeroNovember 20, 2011
    Expensive, but good. Is worthy your money and time!
  • Kenny T.
    Kenny TApril 11, 2010
    Food is very small portioned. The pork belly, trout tartare and cheesecake dishes are unbelievable!!!!
  • Juliana H.
    Juliana HasegawaSeptember 14, 2011
    Try the P&H Soda Mod Pop. Delicious.
  • Für Immer
    Für ImmerMarch 4, 2011
    The duck confit is a sturdy banger.
  • Paul Davis Nationalheart icon on user image
    Paul Davis NationalAugust 2, 2012
    Absolutely AMAZING food and drinks!
  • Alexandra H.
    Alexandra H.January 6, 2012
    Modern Martini - my favorite.
  • Max C.
    Max CavaleriAugust 2, 2011
    The food has been fantastic but the se
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