The Musket Room

The Musket Room

Restaurant and Cocktail Bar$$$$
NoLita, New York
  • Stars
  • Tips
    John M.
    "Get the tasting menu and speak to the somm about New Zealand wines."(24 Tips)
    Ed K.
    "Congratulations on your Michelin Star!!! Great achievement!"(4 Tips)
    Helene L.
    "Had the short story tasting menu with wine pairing, it was great!"(4 Tips)
    Reinaldo D.
    "first time trying New Zealand cuisine"(3 Tips)
Tips and Reviews icon104 Tips and reviews
  • tasting menu
  • short story
  • new zealand cuisine
  • foie gras
  • cheese pies
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  • Recent
  • Vicky S.heart icon on user image
    Vicky SunApril 2, 2015
    Tasting menu is incredible. Fantastic and creative food with fresh and delicious ingredients. Staff is very friendly and the atmosphere is excellent.
  • Reinaldo D.heart icon on user image
    Probably the best dinning experience I've had in NYC, first time trying New Zealand cuisine and loved it. The flavors are different and exotic, the 10 course tasting menu is phenomenal, A must have!!!
  • Morgan M.
    Morgan McKeeOctober 2, 2017
    As a huge fan of NZ sauv blanc, love the wine program here. Did the a la cart here and enjoyed the gazpacho to start and halibut as a main. Cheese plate to end is pretty fantastic as well.
  • Cassidyheart icon on user image
    CassidyAugust 19, 2013
    Wonderful new addition to the neighborhood - foie gras and the octopus were especially outstanding. Staff were very attentive and had excellent suggestions.
  • Ben M.heart icon on user image
    Ben MackeyAugust 28, 2015
    We had an amazing meal here. Bold, adventurous cocktails to start; oysters, New Zealand venison and cod were all superb. The menu changes daily here so we'll be back to try the tasting menu next time.
  • Risaheart icon on user image
    RisaSeptember 9, 2014
    The chicken and egg is unctuous poultry heaven & the tofu gnocchi is a super-unique umami explosion. But my fave bite was the seasonal corn custard w raw corn, herbs, & truffle.
  • Reserve
    ReserveJanuary 28, 2016
    The Michelin-starred NoLita restaurant boasts a backyard garden, as well as an intimate, romantic interior complete with brick walls, brass chandeliers and a 20-foot walnut timber bar. Read more
  • Kevin S.heart icon on user image
    Kevin StappNovember 17, 2018
    Tasting menu with wine pairing was a real treat. Loved the smokey Manhattan cocktail. Exceptional service. This place is great for celebrating a special occasions
  • Helene L.heart icon on user image
    Helene Lund EngebøAugust 16, 2016
    Superb cocktails were a great start to the meal. Had the short story tasting menu with wine pairing, it was great! Especially enjoyed the appetiser with peas and lemon aioli and pork on shortbread
  • Lori L.heart icon on user image
    Lori LuoAugust 10, 2014
    Modern takes on New Zealand cuisine are executed to the tee at Musket Room. The 6 or 10-course tasting, which includes the signature tomato gazpacho and smoked scallops, is an excellent introduction.
  • Julia K.
    Julia KristinNovember 15, 2013
    Beautiful restaurant. Best table is the one in the very back, seems more private and has a nice view to a beautiful back yard. The Stake and Cheese pie was delicious. Very interesting cocktail menue
  • Istria L.
    Istria L.November 13, 2015
    Innovative and impeccable dishes in one of the bets decorated restaurants in Nolita. Quail is a must haves. Pig blood dessert was the true gem. Highly recommended, will come back anytime!
  • Charlottesheart icon on user image
    CharlottesFebruary 9, 2016
    We had no trouble getting last minute booking for 4 and the restaurant was pretty empty but we had a lovely time working our way through the menu. All excellent and great service to boot.
  • John M.heart icon on user image
    John MichaelFebruary 23, 2015
    Get the tasting menu and speak to the somm about New Zealand wines. You won't regret it. Also: gin cocktail for two for one is the correct way to start a meal.
  • Kaitlinheart icon on user image
    KaitlinOctober 11, 2015
    $75 six course tasting is a steal. You could be nice and full off of that but get the foie gras too because DUH.
  • Amber S.
    Amber SchiffNovember 9, 2014
    Delicious. Enjoyed the cod, the passion fruit desert is one of my top five deserts ever. Small portions. Very french style in that regard. Loved the pino blanc from New Zealand.
  • Ethan F.
    Ethan FudgeAugust 6, 2013
    Get seated in the back room. There’s an airy vibe that overlooks a beautiful garden where they grow much of their greens & edible flowers. It feels like you’re in a rich person’s upstate escape house. Read more
  • Christine
    ChristineAugust 16, 2013
    The food was great - appetizers are small, but good. We tried the steak and cheese pie, cod and roasted chicken, all delicious. Service slightly less than friendly especially considering the prices.
  • Thomas V.heart icon on user image
    Thomas Vander SticheleApril 5, 2021
    Been here 10+ times
    The menu changes more often than we go, but I don't think we've ever eaten anything we didn't like. Everything is so well executed, even something I wouldn't go for is a safe bet on deliciousness.
  • Mariheart icon on user image
    MariOctober 25, 2013
    Been here 5+ times
    The steak and cheese pie is delicious. It's a deconstructed version that is basically just a delicious, tender filet with roasted vegetables and cheese foam (or something).
  • Amber
    AmberMarch 17, 2016
    Super tasty New Zealander food. Similar to Gramercy Tavern and Tuome as far as quality, price and niceness. Three of my fav nice, quiet dinner spots.
  • Mark E.
    Mark EgermanOctober 2, 2014
    Sit at the bar and order the best Rob Roy in town. Order anything that looks good on the menu and get extra bread. Pay with Cover and leave happy.
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzFebruary 28, 2016
    Fantastic place for great dinner, presentation, tastes and ambiance all excellent. Pork belly, quail and foie Gras especially notable
  • Reserve
    ReserveMarch 17, 2016
    In this lovely dish from the tasting menu at The Musket Room in NYC, quail is expertly prepared with bread sauce, fruit and roasted onions. Read more
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 22, 2014
    Deserving of its Michelin star. Cauliflower soup, mixed salad, quail, cod and steak & cheese pie all stellar. As was plum dessert.
  • Arne B.heart icon on user image
    Arne BorreyNovember 1, 2016
    Venison is a must try here , foie gras and tuna also really good . Overall great culinary experience , don't hesitate !
  • Sparkie
    SparkieOctober 3, 2014
    Refined Take on New Zealand CuisineFor an unexpected twist in a standard date neighborhood head to The Musket Room. Awarded a Michelin star this past year
  • Inna G.heart icon on user image
    Inna GOctober 25, 2020
    Food-tasting menu is delicious but VERY small portions and the spacing between each dish is very long (approx 30 minutes each). garden has heaters at every table and they take good covid precautions.
  • SELENAheart icon on user image
    SELENAOctober 17, 2014
    where have i been?! technique and tastes like nothing i've seen. get the venison and cold smoked scallops. then ask to check out the backyard garden. what a treat! #supernomz
  • Neel H.
    Neel HajareJuly 17, 2022
    Great selection of wines by the glass. Roasted chicken was my favorite food course
  • Ammad F.heart icon on user image
    Ammad FJanuary 25, 2015
    The 6 course tasting menu is one of the best in the city. The staff is out of this world delightful and informative.
  • T S.heart icon on user image
    T SJanuary 7, 2019
    An amazing and highly recommended "short story menu" in a nice and relaxed setting. It's pricey but it's worth it.
  • Nate F.
    Nate FeltonNovember 18, 2015
    Such a quaint spot. Best to come after 8 when the crowd picks up. A gem.
  • S A.heart icon on user image
    S AMay 18, 2016
    Been here 100+ times
    Quail, scallops, venison, carrot cake, alll soups, knowledgeable bartenders and awesome service 😍 difficult to go wrong!
  • Caitlin M.heart icon on user image
    Caitlin MannSeptember 30, 2019
    Absolutely unbelievable meal - the Short Story was the perfect amount and variety of tastes. Absolutely delicious.
  • Neiki U.heart icon on user image
    Neiki UllahDecember 29, 2013
    Do the 10 course tasting menu! The broccoli soup and venison were absolutely amazing.
  • Howard H.heart icon on user image
    Howard HuntJuly 28, 2013
    Yeah New Zealand not Australia. Bloody Aussies always trying to claim our exports. Marvelous, marvelous food and service, laid back gastronomy - will be back.
  • Halley S.
    Halley SprungJune 15, 2014
    amazing meal from start to finish. Alison was also a dope server; sweet, knowledgable and funny. will definitely return!
  • Michelin Travel & Lifestyle
    A cold-smoked scallop pairs with pear, cucumber, sea beans + black garlic, while New Zealand red doe gets juniper + fennel. – Green Guide Editor
  • Cheap Best Hidden
    Cheap Best HiddenDecember 14, 2015
    The Musket Room is very 'cool couple takes parents here to meet cool girlfriend/boyfriend for the first time'. That's a huge compliment. Read more
  • Alexandre F.heart icon on user image
    Alexandre FranzolimAugust 25, 2017
    Best people, best treatment and attention, best food.
  • Calvin M.
    Calvin MultanenAugust 18, 2021
    Food was great and the waitstaff were very nice but the wait times were intolerable. 2 hours for apps and a main. Pretty disappointing.
  • Lauren D.
    Lauren DrellSeptember 24, 2013
    The food is delicious, and the presentation/plating is stunning -- white-tablecloth quality with a much cozier, charming vibe.
  • Christopher L.
    Christopher LeeAugust 24, 2013
    Great New Zealand cuisine, great atmosphere, fantastic service, and the food was delicious. The octopus is great here!
  • Michael C.
    Michael Carr-SmithDecember 23, 2013
    Overall the food was sensational. A great surprise. The red deer was mouthwateringly good with well made purées.
  • Solmazheart icon on user image
    SolmazAugust 29, 2015
    The deer... The mackerel...The of my favorite restaurants in Manhattan
  • Lee S.heart icon on user image
    Lee SimpsonJuly 2, 2016
    The tasting menu is amazing! Especially if you're vegetarian.
  • Ivy L.
    Ivy LiJuly 25, 2013
    The cod with peas is small but the taste packs a punch. Delicious! Also bread here is amazing.
  • Krystle M.
    Krystle MobayeniFebruary 11, 2014
    This place is special. Have the bartender concoct a flavored soda cocktail for you. Have the cod.
  • Joseph F.
    Joseph FisherFebruary 25, 2014
    Good food and very beautiful presentation--but the food is extremely decadent and rich, so much so that I walked out of there feeling disgusting.
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