Cheap and pretty good French brasserie food. Lines can be long and they don't take bookings so go there outside peak hours (~11:30am for lunch, before 7pm or after 10pm for dinner)
One of the best places to have large portions of food from south-west France. Everything duck-based is delicious, this is the right place to have red wine, foie gras, escargots. Salads are huge.
On the expensive side, but definitely amazing value for the food you get to taste. Staff speaks great English and will suggest great wine pairings.
Outstanding bistro food, or so I've heard from friends who've been there. I live right across the corner since about a year and haven't been there ... yet!
