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Menu
Dessert Menu 2Wine List 12Brunch Menu 6Cocktails & Drinks 12Dinner Menu 6Lunch Menu 6
Dessert Menu
Desserts
15
Whipped cream
Profiteroles
15
Vanilla ice cream, toasted almonds, chocolate sauce
Crème Brûlée
15
Traditional vanilla bean custard
Odeon Ice Cream Sandwich
12
Chocolate cake cookies with vanilla or mint-chocolate chip ice cream
1,2,3 Scoops of Odeon Ice Cream
6
Vanilla, chocolate, mint chocolate chip, raspberry sorbet, passion fruit sorbet
Harry's Hot Fudge Sundae
16
3 scoops of ice cream or sorbet, hot fudge or butterscotch sauce, pralined almonds, whipped cream
Odeon Granola
15
12 ounce bag - whole rolled oats, olive oil, honey, maple syrup, vanilla, pepitas, almonds, sea salt
Cinnamon - Sugar Doughnuts
15
Raspberry jam, maple dipping sauces
Sticky Toffee Pudding
15
Butterscotch, whipped cream
Molten Chocolate Cake
15
Vanilla ice cream
Lemon Tart
17
Meringue, puff pastry shell, blueberry compote
Odeon Ice Cream & Sorbet Pints to Go
15
Vanilla, chocolate, mint chocolate chip, strawberry, peanut butter, espresso, banana graham cracker, sea salt caramel, raspberry sorbet, passion fruit sorbet
Chocolate Chip Cookies
6
2 pieces, Maldon sea salt
Dessert Add Ons
Hot Fudge Sauce
3
Whipped Cream
2
Butterscotch Sauce
3
Pralined Almonds
3
Wine List
Chardonnay
Chablis
72
"Sainte Claire," Jean-Marc Brocard, Bourgogne 2022 France
Chablis Premiere Cru
108
Côte de Léchet, Domaine du Vieux Château, Bourgogne 2010 France
Auxey-Duresses Premier Cru
140
"Les Grands-Champs", Domaine Dubuet-Monthelie, Bourgogne 2019 France
Montagny Premier Cru
86
Matthiasson, Napa Valley 2021 California
Chardonnay
110
Favia Carbone, Napa 2019 California
Meursault
150
Florent Garaudet, Bourgogne 2020 France
Sauvignon Blanc
Sauvignon Blanc
60
Château Tour de Goupin, Bordeaux 2022 France (organic)
Pouilly Fumé
74
"Les Cris" Domaine Alain Cailbourdin, Loire 2020 France (organic)
Sauvignon Blanc
88
ZD Wines, Napa Valley 2019 California
Sancerre
72
Domaine Daulny, Loire 2022 France
Fumé Blanc
78
Grgich Hills Estate, Napa Valley 2018 California (organic)
Other Varietals
Pinot Grigio
60
Villa Dugo, Friuli Isonza 2021 Italy
Grüner Veltliner
68
Weingut Lagler, Wachau 2021 Austria
Riesling
60
Empire Estate, Finger Lakes 2018 New York
Gewurztraminer
72
Domaine Zinck, Alsace 2016 France
Rosé
Côtes De Provence
64
Château de Porcieux, Provence 2022 France
Côtes De Provence
99
Château d'Esclans, Provence 2019 France
Nebbiolo
68
Régis Jouan, Loire 2022 France
Orange
Loire
75
"Contact SGS", Vivanterre, Loire 2021 France (natural, organic)
Champagne & Sparkling
Moscato Giallo
56
"Dilì", Maeli, Veneto 2018 Italy (natural)
Gruet Brut Rose
32
NV United States (organic)
Chapuy
40
Brut Tradition, Oger NV France (organic)
Veuve Clicquot
165
Yellow Label Brut, Reims NV France
Dom Pérignon Vintage 2013
350
Brut, Hautvillers NV France
De Perrière
64
Blanc de Blancs Brut, Crémant de Bourgogne NV France
Bisol - Jeio Prosecco
68
Brut, Veneto NV Italy
Goutorbe-Bouillot
99
"Carte d'Or" Brut, Vallée de la Marne NV France
Billecart-Salmon Rosé
180
Brut, Mareuil-sur-Ay NV France
Pinot Noir & Gamay
Brouilly
62
Château des Tours, Beaujolais 2020 France (chilled)
Pinot Noir
86
Peter Paul, Sonoma Coast 2021 California
Chassagne - Montrachet
120
Henri Prudhon, Bourgogne 2017 France
Volnay
135
Domaine Bitouzet-Prieur, Bourgogne 2017 France
Pinot Noir
76
"Whole Cluster", Willamette Valley Vineyards, Willamette 2021 Oregon
Chorey-Lès-Beaune
92
Domaine Arnoux Père et Fils, Bourgogne 2020 France
Beaune Premier Cru
130
"Les Toussaints", Domaine Lucien Jacob, Bourgogne 2017 France
Syrah & Other Rhone Varietals
Vacqueyras
64
Domaine de L'Oiselet, Rhône 2021 France (organic)
Gigondas
86
"Accroche Cœur", Pierre Jean Villa, Rhône 2020 France
Côtes Du Rhône
68
"100%", Xavier, Rhône 2019 France
Châteauneuf-Du-Pape
110
Domaine Benedetti, Rhône 2013 France
Merlot
Médoc
64
Château Haut Couloumey, Bordeaux 2018 France
Merlot
78
"NV12", Cain Vineyard and Winery, Napa Valley California
Saint-Emilion Grand Cru
106
Château Carteau, Bordeaux 2018 France
Lussac Saint-Émilion
72
Château Bel-Air, Bordeaux 2018 France
Pomerol
82
Château des Moines, Bordeaux 2018 France
Margaux
115
Les Hauts du Tetre, Bordeaux 2015 France
Sangiovese & Other Italian Varietals
Barbera D'alba
64
Eugenio Bocchino, Piedmont 2020 Italy (biodynamic)
Brunello Di Montalcino
120
"Le Raunate", Mocali, Tuscany 2017 Italy
Chianti Classico
74
Castello di Volpaia, Tuscany 2020 Italy (organic)
Barolo
135
"San Giovanni", Gianfranco Alessandria, Piedmont 2018 Italy
Cabernet Sauvignon
Cabernet Sauvignon
72
Requiem, Columbia Valley 2020 Washington
Pauillac
95
"Récolte" Château Tour Sieujean, Bordeaux 2016 France
Cabernet Sauvignon
88
JB Neufeld, Yakima Valley 2020 Washington
Pessac-Léognan
140
Château Malartic-Lagravière, Bordeaux 2010 France
Other Varietals
Rioja
64
"Ermita de San Felices" Reserva, Santabla, Rioja 2017 Spain
Cahors
68
Château de Haute - Serre, Georges Vigouroux Cahors 2018 France
Chinon
66
"Les Terrasses" Domaine Béatrice et Pascal Lambert, Loire 2020 France (organic)
Brunch Menu
Saturday and Sunday, 10 am - 4 pm
Appetizers
French Onion Soup Gratinée
18
Gruyère cheese, crouton
Buffalo Chicken Dumplings
18
6 pieces blue cheese dipping sauce
Half Dozen Island Creek Oysters* (Duxbury, Massachusetts)
24
Mignonette
Steak Tartare*
23
Raw, all natural Black Angus beef*, croutons
Soup of the Day
15
Salmon Tartare
22
Avocado, radish, sesame seeds, citrus - soy vinaigrette, toast
Jumbo Shrimp Cocktail
24
Cocktail sauce, mustard rémoulade
Salads
Mixed Greens Salad
15
Roasted shallot - sherry vinaigrette
Country Frisée Salad
21
Fourme d'Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg*
Chopped Romaine Salad
20
Gigante beans, asparagus, pickled pearl onions, bottarga, yuzu kosho dressing
Little Gem Caesar Salad
19
Creamy garlic dressing*, shaved Parmesan croutons
Vegetarian Niçoise Salad
23
Mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot - sherry vinaigrette
Salad Add Ons
Half Avocado
6
Smoked Salmon
12
3 ounces
Grilled Shrimp
22
5 ounces
Grilled Chicken Paillard
12
6 ounces
Grilled Flank Steak*
22
4 ounces
Branzino
19
6 ounces
Sandwiches
served with breakfast potatoes, french fries or mixed greens
Breakfast Club Sandwich
22
Brioche bun, over medium eggs*, smoked bacon, avocado, tomato, spicy aioli
Lobster Roll
41
Potato bun, celery, lemon aioli, pickled peppers
Vegetarian Odeon Burger
26
Vegan plant-based patty, brioche bun, lettuce, tomato, caramelized onions, sliced dill pickle and chipotle mayonnaise
Odeon Burger*
26
Brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise
Grilled Cheese
23
Rye sourdough, aged cheddar or Gruyère cheese, pickle
Croque Monsieur
26
Pullman white bread, Berkshire ham, prosciutto di Parma, Gruyère cheese, Mornay sauce
Yellowfin Tuna* Burger
30
Brioche bun, lettuce, tomato, onion, wasabi mayonnaise
Entrées
House Made Granola and Greek Yogurt
20
Almonds, choice of berries or bananas
Three Eggs with Toast*
19
Sourdough or rye toast with mixed greens, breakfast potatoes or french fries
Buttermilk Pancakes
20
Butter, all natural maple syrup
Three Egg Omelette*
23
Choice of breakfast potatoes, french fries or mixed greens, choice of four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar
Macaroni & Cheese
21
Cheddar, Gruyère, aged Gouda, brioche breadcrumbs, chives
Spinach Quiche
35
Shaved fennel, peas, arugula, celery, oregano-chili vinaigrette
French Toast
24
All natural maple syrup, fresh mixed berries
Avocado Toast
20
Sourdough toast, avocado, lime juice, tomatoes, choice of breakfast potatoes, mixed greens or french fries
Classic Ny Smoked Salmon Plate
28
Sesame bagel, cream cheese, tomato, onion, capers
Eggs Benedict, Smoked Salmon Benedict Or Eggs Florentine
25
English muffin, two poached eggs*, hollandaise*, choice of breakfast potatoes, french fries or mixed greens. Canadian bacon, smoked salmon or spinach.
Steak Tartare*
36
Raw, all natural Black Angus beef*, croutons, choice of french fries or mixed greens
Purple Sticky Rice Bowl. *a $1 Donation Will Be Made to Edible Schoolyard Ny
26
Avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth
Aged Prime Ny Strip Steak*
46
French fries, breakfast potatoes or mixed greens
Grilled Flank Steak*
36
Sliced, french fries or mixed greens
Sides
One Egg Any Style
5
Spinach
12
Garlic (Steamed or Sautéed)
Bacon
10
Parmesan Fries
15
Banana
5
Toasted Bagel
7
Breakfast Potatoes
9
Garlic butter
Smoked Salmon
12
French Fries
12
Mixed Berries
12
Sourdough Toast, Rye Toast Or Gluten Free Toast
6
Toasted English Muffin
6
Cocktails & Drinks
Cocktails
The Odeon Cosmopolitan
17
Absolut Citron vodka, Cointreau, lime, cranberry
Rosé Royale
17
Gruet Rosé sparkling wine, Pamplemousse liqueur
French 75
17
Plymouth gin, sparkling wine, lemon
Ginger Martini
17
Ketel One Citroen vodka, ginger, Cointreau, lemon
Aperol Spritz
17
Aperol, Prosecco
Espresso Martini
17
Stolichnaya Vanil vodka, Mr. Black, espresso, crème de cacao
Dama Morada
17
Hiatus reposado tequila, lavender, Cointreau, lemon
The East Broadway
17
Pinhook bourbon, Campari, Montenegro amaro, calamansi
Spicy Mezcal Last Word
17
San Cosme mezcal, Chartreuse, Maraschino, lime, chili
Cucumber Martini
17
Hendrick's gin, St. Germain, cucumber
Pimm's No. 1 Cup
17
Pimm's No. 1, lemon, ginger beer, orange, mint
Mocktails
Virgin Mary
15
Odeon classic bloody mary mix, celery, lemon
Ginger Kick
15
Fresh ginger, cucumber, mint, seltzer
Phony Negroni
15
St. Agrestis virgin negroni, orange twist
Roya's Dress
15
Grapefruit, basil, cherry, seltzer
Aperitifs
Aperol
15
Lillet
15
Antica Formula
15
Chartreuse
15
Absinthe
15
Campari
15
Pimm's No. 1
15
Cynar
15
Pernod
15
Single Malt Scotch Whisky
Laphroaig
17
Isle of Islay - 10 yr
Macallan
19
Highland - 12 yr
Glenlivet
20
Highland - 12 yr
Oban
23
West Highland - 14 yr
Akashi
28
Japan
The Balvenie
18
Doublewood - 12 yr
Dalwhinnie
19
Highland - 15 yr
Talisker
21
Isle of Skye - 10 yr
Lagavulin
27
Isle of Islay - 16 yr
Glenmorangie
35
Highland - 18 yr
American Whiskey
Pinhook
13
Straight Rye Whiskey
Bulleit
14
Kentucky Straight Bourbon
Woodford Reserve
15
Kentucky Straight Bourbon
Knob Creek
16
Kentucky Straight Bourbon 9 yr
Whistlepig
31
Straight Rye Whiskey 12 yr
Pinhook
13
Kentucky Straight Bourbon
Bulleit
14
Kentucky Straight Rye Whiskey
Rowan's Creek
15
Kentucky Straight Bourbon
Whistlepig
18
Straight Rye Whiskey
Maker's Mark
17
Kentucky Straight Bourbon
Wines By the Glass
White
Pinot Grigio
15
Friuli Isonzo 2021 Italy
Sancerre
18
Loire 2021 France
Chablis
18
Bourgogne 2022 France
Sauvignon Blanc
16
Bordeaux 2022 France (organic)
Grüner Veltliner
17
Wachau 2021 Austria
Red
Pinot Noir
19
Willamette 2021 France
Malbec
17
Cahors 2018 France
Cabernet Sauvignon
18
Columbia Valley 2020 Washington
Côtes Du Rhône
17
Rhône 2019 France
Bordeaux
18
Bordeaux 2018 France
Champagne & Sparkling
De Perrìere
16
Blanc de Blancs Brut NV France
Prosecco
17
NV Italy
Gruet Rosé
16
Brut NV United States (organic)
Chapuy
20
Brut NV France (organic)
Rose
Côtes De Provence
16
Provence 2022 France
Sancerre
17
Loire 2020 France
Bottled Beer
Budweiser
9
Lager, USA - 12 oz
Stella Artois
10
Lager, Belgium - 12 oz
Estrella Galicia
9
Non Alcoholic, Lager, Netherlands - 12 oz
Allagash
12
White Wheat, Maine - 12 oz
Amstel Light
9
Lager, Holland - 12 oz
Tröegs
10
Imperial Pale Ale, Pennsylvania -12 oz
Aval
12
Cider, France - 11.2 oz
Chimay Ale
13
Rouge, Belgium - 11.2 oz
Draught Beer
16 oz
Kronenbourg 1664
12
Lager, France
Finback
12
India Pale Ale, New York
Ebbs Pilsner No. 2
12
Easy Riser White Wheat Ale, New York
Guinness
12
Stout, Ireland
Dinner Menu
Daily, 5 pm - 11 pm
Appetizers
French Onion Soup Gratinée
18
Gruyère cheese, crouton
Buffalo Chicken Dumplings
18
6 pieces - blue cheese dipping sauce
Half Dozen Island Creek Oysters* (Duxbury, Massachusetts)
24
Mignonette
Steak Tartare*
23
Raw, all natural Black Angus beef*, croutons
Soup of the Day
15
Salmon Tartare
22
Avocado, radish, sesame seeds, citrus - soy vinaigrette, toast
Jumbo Shrimp Cocktail
24
Cocktail sauce,mustard rémoulade
Crispy Calamari
20
Chipotle, tartar sauce
Salads
Mixed Greens Salad
15
Roasted shallot-sherry vinaigrette
Country Frisée Salad
21
Fourme d'Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg*
Chopped Romaine Salad
20
Gigante beans, asparagus, pickled pearl onions, bottarga, yuzu kosho dressing
Little Gem Caesar Salad
19
Creamy garlic dressing*, shaved Parmesan croutons
Vegetarian Niçoise Salad
23
Mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot - sherry vinaigrette
Salad Add Ons
Half Avocado
6
Salmon*
20
6 ounces
Grilled Flank Steak*
22
4 ounces
Grilled Chicken Paillard
12
6 ounces
All Natural Chicken Breast
15
6 ounces
Grilled Shrimp
22
5 ounces
Sandwiches
served with french fries or mixed greens
Grilled Cheese
23
Rye sourdough, aged cheddar or Gruyère cheese, pickle
Croque Monsieur
26
Pullman white bread, Berkshire ham, prosciutto di Parma, Gruyère cheese, Mornay sauce
Yellowfin Tuna* Burger
30
Brioche bun, lettuce, tomato, onion, wasabi mayonnaise
Lobster Roll
41
Potato bun, celery, lemon aioli, pickled peppers
Vegetarian Odeon Burger
26
Vegan plant-based patty, brioche bun, lettuce, tomato, caramelized onions, sliced dill pickle and chipotle mayonnaise
Odeon Burger*
26
Brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise
Entrées
Roast All Natural Half Chicken Au Jus
30
Smashed marble potatoes, cucumber ribbons, mustard jus
House Made Ricotta Cavatelli
30
Mascarpone, garlic, mint pine nut pesto, ricotta salata
Steak Tartare*
36
Raw, all natural Black Angus beef*, croutons, choice of french fries or mixed greens
Purple Sticky Rice Bowl. *a $1 Donation Will Be Made to Edible Schoolyard Ny
26
Avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth
Pan Seared Faroe Islands Salmon*
35
Artichokes, grilled cherry tomatoes, avocado, dill
Grilled Flank Steak*
36
Sliced, french fries or mixed greens
Moules Frites
30
Confit tomato, leeks, saffron cream
Three Egg Omelette*
23
French fries or mixed greens. choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar, Roquefort
Macaroni & Cheese
21
Cheddar, Gruyère, aged Gouda, brioche breadcrumbs, chives
Beef Bourguignon
35
Shaved fennel, peas, arugula, celery, oregano-chili vinaigrette
Aged Prime Ny Strip Steak*
46
French fries or mixed greens
Sides
Spinach
12
Garlic (sautéed or steamed)
Grilled Asparagus
12
French Fries
12
Odeon chipotle mayonnaise
Forest Mushrooms
12
Scallions
Broccolini
12
Sautéed or steamed
Whipped Potatoes
12
Chives
Parmesan Fries
15
Odeon chipotle mayonnaise
Lunch Menu
Monday - Friday, 11 am - 4 pm
Appetizers
French Onion Soup Gratinée
18
Gruyère cheese, crouton
Buffalo Chicken Dumplings
18
6 pieces - blue cheese dipping sauce
Half Dozen Island Creek Oysters* (Duxbury, Massachusetts)
24
Mignonette
Steak Tartare*
23
Raw, all natural Black Angus beef*, croutons
Soup of the Day
15
Salmon Tartare
22
Avocado, radish, sesame seeds, citrus - soy vinaigrette, toast
Jumbo Shrimp Cocktail
24
Cocktail sauce, mustard rémoulade
Crispy Calamari
20
Chipotle, tartar sauce
Salads
Mixed Greens Salad
15
Roasted shallot - sherry vinaigrette
Country Frisée Salad
21
Fourme d'Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg*
Chopped Romaine Salad
20
Gigante beans, asparagus, pickled pearl onions, bottarga, yuzu kosho dressing
Little Gem Caesar Salad
19
Creamy garlic dressing, shaved Parmesan croutons
Vegetarian Niçoise Salad
23
Mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot - sherry vinaigrette
Salad Add Ons
Half Avocado
6
Salmon*
20
6 ounces
Grilled Flank Steak*
22
4 ounces
Grilled Chicken Paillard
12
6 ounces
All Natural Chicken Breast
15
6 ounces
Grilled Shrimp
22
5 ounces
Sandwiches
served with french fries or mixed greens
Grilled Cheese
23
Rye sourdough, aged cheddar or Gruyère cheese
Croque Monsieur
26
Pullman white bread, Berkshire ham, prosciutto di Parma, Gruyère cheese, Mornay sauce
Yellowfin Tuna* Burger
30
Brioche bun, lettuce, tomato, onion, wasabi mayonnaise
Lobster Roll
41
Potato bun, celery, lemon aioli, pickled peppers
Vegetarian Odeon Burger
26
Vegan plant-based patty, brioche bun, lettuce, tomato, caramelized onions, sliced dill pickle and chipotle mayonnaise
Odeon Burger*
26
Brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise
Entrées
Roast All Natural Half Chicken Au Jus
30
Smashed marble potatoes, cucumber ribbons, mustard jus
House Made Ricotta Cavatelli
30
Red wine braised short ribs, escarole, orange gremolata, aged pecorino
Steak Tartare*
36
Raw, all natural Black Angus beef*, croutons, choice of french fries or mixed greens
Purple Sticky Rice Bowl *a $1 Donation Will Be Made to Edible Schoolyard Ny
26
Avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth
Pan Seared Faroe Islands Salmon*
32
Artichokes, grilled cherry tomatoes, avocado, dill
Grilled Flank Steak*
36
Sliced, french fries or mixed greens
Moules Frites
30
Confit tomato, leeks, saffron cream
Three Egg Omelette*
23
Choice of french fries or mixed greens. choose four: fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar, Roquefort
Macaroni & Cheese
21
Cheddar, Gruyère, aged Gouda, brioche breadcrumbs, chives
Beef Bourguignon
35
Shaved fennel, peas, arugula, celery, oregano-chili vinaigrette
Aged Prime Ny Strip Steak*
46
French fries or mixed greens
Sides
Spinach
12
Garlic (sautéed or steamed)
Grilled Asparagus
12
French Fries
12
Odeon chipotle mayonnaise
Forest Mushrooms
12
Scallions
Broccolini
12
Sautéed or steamed
Whipped Potatoes
12
Chives
Parmesan Fries
15
Odeon chipotle mayonnaise
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