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- Ian GNovember 7, 2011Cool pavilion-style dining room. Highly recommend the Brussels sprouts...de-lishhhhhh
- Julia BottlesMay 13, 2012I want to go back for the gorgeous restaurant but not the club. It's trying to be Meatpacking but is really just second tier in the area.
- ᴡ BMarch 30, 2013The ambiance is amazing, but brunch food was just okay (with the exception of the French toast). Service was spotty and they forgot some of the things we ordered.
- Michaël VNovember 5, 2018Don’t make a reservation, you’ll still wait a long time. Reception personal is not so friendly. Fortunately the rest of the personal is friendly. Food is ok, but nothing special.
- The garden is an environment of splendor and awesome, with plentiful trees and sweetly chirping pigeons. Food is *maybe* mediocre and service staff is horrible.
- Elle SaillantSeptember 27, 2011The restaurant floor is breath taking at night... and the lounge upstairs has great music
- Will AdesAugust 19, 2013For the sink left is hot and right is cold. It's labeled but its good to know going in.
- Tom IshizukaAugust 19, 2013The basement situation could be a bit deceiving. But it's no problem for a regular Sherlock!
- Joakim ThorénMay 1, 2013The Park & Stormy cocktail was better on paper... Maybe go with wine next time.
- Ian VoyceApril 28, 2013Food was only OK, but great to be seated on the sidewalk and watch the world go by on the High Line
- TanyaApril 25, 2013Can everyone seriously stop having their birthday celebration here? This place gets so crowded.
- Jillian RyanMarch 6, 2013Don't order the special garlic and basil pizza. Mine came with a pile of garlic and not a speck of basil in sight.
- Andrea GioiaDecember 6, 2015The location is good but the food quality is mediocre at best. Waiters are kind but the service is very slow. Pass and go without stop. There are better places around here.