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The Partisan

The Partisan

(Now Closed)
New American Restaurant and Tapas Restaurant$$$$
Penn Quarter, Washington
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  • Stars
    Has a stamp of approval from Eater and Serious Eats
    • Eater
    • Serious Eats
  • Tips
    Sofia P.
    "Get the fried apple pie for dessert ;)"(2 Tips)
    Nat W.
    "Pricey, but great beer and meat"(2 Tips)
    John T.
    "Great draft beer list, good cocktails, and a lot of tasty meats."(3 Tips)
    Juri V.
    "Awesome triple burger with good beer collection"(5 Tips)
Tips and Reviews icon45 Tips and reviews
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  • Eater
    EaterJanuary 17, 2017
    he wide-ranging wine list (with plenty of sherry and Lambrusco) helps balance the meaty fare. New winter menu additions include must-try seafood options, too, like ahi tuna sliders. Read more
  • Behrad Eats
    Behrad EatsApril 10, 2014
    You can't go wrong with the Triple Stack Burger here, it has two dry-aged beef patties, chorizo, bacon braised onions, American cheese and tomato aioli on a kaiser roll. Fantastic!
  • olivier P.
    olivier PEYRESeptember 10, 2014
    "whole-hog butchery with a check-off list of house charcuterie surprises, like the Thai chili–spiced pig heart terrine and pork blood sausage studded with pine nuts and raisins." FR
  • Katie S.
    Katie SchlossJuly 11, 2014
    I love that the menu looks like a grown up/hipster version of The Very Hungry Caterpillar! Best fries I've ever had. Must. Get. The. Charcuterie. And throw in a Kale & Mushroom salad for some greens!
  • Nick R.heart icon on user image
    Nick RodriguezFebruary 15, 2016
    We had lamb shoulder and it was amazing. The staff here is also extremely helpful. We were a little overwhelmed with the menu but he made some very great recommendations.
  • Chucho S.
    Chucho S.July 28, 2014
    Get the charcuterie to start. Sailin' On is at this time my favorite DC cocktail. Great place for a date but also perfect for groups- try to share as many dishes as possible.
  • Kevin K.heart icon on user image
    Kevin KestlerNovember 19, 2015
    The charcuterie is excellent. And holy bourbon! Lots of small batches and unique distillations you won't find anywhere else.
  • Woody F.
    Woody FullerMarch 29, 2014
    Incredible dining atmosphere. Great bar area and bar staff. The food was amazing and creative. I highly recommend this establishment!!
  • Alla K.
    Alla KovrezhkinaJune 20, 2016
    The selection of meats was great. We really enjoyed the atmosphere. It is cozy and inviting. The service was superb.
  • Zoeheart icon on user image
    ZoeAugust 17, 2015
    lamb ribs and anything on the charcuterie board are melt in your mouth. For a seasonal bite don't miss the charred corn salad and the heirloom tomatoes.
  • Serious Eats
    Serious EatsApril 23, 2014
    Meat, meat, and more meat. Substantial charcuterie program and stellar cocktails. Look out for the Negroni flavored salami.
  • Juri V.heart icon on user image
    Juri VolamaMarch 21, 2018
    Awesome triple burger with good beer collection
  • Sofia P.heart icon on user image
    Sofia PapastamelosMay 25, 2015
    Meat lovers unite! Amazing new American food. I loved the charcuterie and cheese plates. Get the fried apple pie for dessert ;)
  • Stephanie D.heart icon on user image
    Stephanie DeDeckerOctober 1, 2016
    Try the corn beef hash, and don't forget to look at their awesome beer draft list.
  • Matt R.
    Matt RApril 9, 2014
    Bar team here is fantastic and have pulled together an excellent cocktail menu. Everything pairs very well we'll the extensive charcuterie list!
  • Hamed N.
    Hamed Negron-PerezJune 28, 2014
    Must have the roasted pig's head. It's truly amazing. They have Pappy Van Winkle, definitely Eritrea ir. Best whisky around.
  • Chrisheart icon on user image
    ChrisFebruary 17, 2019
    Pancake burger was delicious and the music was Shazam-worthy in the back bar
  • Cesar C.heart icon on user image
    Cesar CalderonOctober 20, 2017
    Been here 5+ times
    It's all about the meat! A sushi-style menu of charcuterie
  • Jeremy C.heart icon on user image
    Jeremy CJune 20, 2015
    Great selection of beer, wine and cocktails. Chill vibe and alternative to over-crowded Penn Quarter joints.
  • Ebrahim B.heart icon on user image
    Ebrahim BandookwalaJanuary 10, 2016
    Good charcuterie ! Endless drink list and good mains .. The lamb bolognaisse was outstanding!
  • Alex P.heart icon on user image
    Alex PopovaJanuary 5, 2016
    Great for dates, even double dates. Food is high quality and reasonably priced. Huge alcohol selection.
  • Atlanta Food & Wine Festival
    Culinary Inspired Beers, hosted Join Greg Engert at Atlanta Food & Wine Festival May 29 – June 1, is where participants will explore beers whose preparation and flavor profiles were influenced by food Read more
  • Key R.heart icon on user image
    Key RozzFebruary 28, 2016
    Breakfast. Specifically the Tigelle Toast with goat cheese, butter, and jelly.
  • Tammy G.
    Tammy GordonMarch 27, 2014
    Early faves: for breakfast- latte; for lunch: meatball sub; for dinner: rockfish ceviche
  • Coryheart icon on user image
    CoryJune 19, 2015
    Expensive but delicious. Good for a birthday dinner, recommend the fried apple pie!
  • Milas D.heart icon on user image
    Milas DackAugust 31, 2014
    So dang tasty. Go small and sample a bunch of flavors. Great deserts too.
  • Just H.
    Just HamptonNovember 5, 2014
    Amazing barstaff!! Professional, educated, and their hospitality is off the charts! Danielle is stellar💫
  • John T.heart icon on user image
    John TaylorJuly 9, 2015
    Been here 5+ times
    Great draft beer list, good cocktails, and a lot of tasty meats.
  • Tim B.heart icon on user image
    Tim BackusMay 12, 2016
    Everything was delicious, but the aged beef fat fries stood out
  • Val Z.heart icon on user image
    Val ZudansMay 2, 2015
    Craft beers were great with good advice from waiter
  • Sam T.heart icon on user image
    Sam Thomas JrMarch 17, 2015
    The atmosphere is great, and it looks really nice.
  • Mattheart icon on user image
    MattMarch 29, 2018
    Wagu brisket was amazing
  • William "B.J." J.heart icon on user image
    William "B.J." JacobsSeptember 2, 2017
    So many other items on the menu, but don't ignore the triple-stack burger.
  • Andre F.heart icon on user image
    Andre FranciscoAugust 7, 2014
    Very dark but good for dates. Great food.
  • Rachel L.
    Rachel LNovember 25, 2018
    The burger is amazing
  • Nat W.heart icon on user image
    Nat WelchMay 28, 2016
    Pricey, but great beer and meat
  • Sydney S.
    Sydney SchaeferJune 22, 2014
    Great cocktails and ambiance!
  • Angie H.heart icon on user image
    Angie HarmonJune 12, 2015
    Get the KFP. Skip the carpaccio.
  • Danielle D.
    Danielle DaSilvaJuly 13, 2018
    Eat all the charcuterie. Please and thank you.
  • Anna S.
    Anna SotnikovaApril 2, 2018
    Come here for beer and meat!
  • Miguel B.heart icon on user image
    Miguel BuddleJune 30, 2017
    Amazing mixed drinks.
  • Lena L.heart icon on user image
    Lena LAugust 12, 2018
    Nice bar. Decent cocktails
  • Dan F.heart icon on user image
    Dan FoyDecember 14, 2016
    Those French fries... wow.
  • William D.heart icon on user image
    William DonahoeAugust 16, 2014
    Respectable scotch-whiskey list.
  • Liz P.heart icon on user image
    Liz PaniaguaAugust 21, 2015
    El lugar esta increíble, sirven buenos drinks!
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