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Menu
Breakfast Menu 4Lunch Menu 5Lounge Menu 1Dinner Menu 4Brunch Menu 4
Breakfast Menu
Cold Pressed Juice By Clover
Proud Supporters of Local and Organic Farms. 3 Lbs. of Produce in Every Bottle
12.00
Fuji Apple, Green Apple, Lemon, Ginger
The Clover
12.00
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
Smoothie
10.00
Tropical, Mixed Berry, Dairy Free Green
Gold N Greens
12.00
Pineapple, Kale, Pear, Parsley, Turmeric
Fresh Squeezed Orange Juice
7.00
Traditional
Fresh Baked Pastries
8.00
Banana Bread, Blueberry Muffin, Coffee Cake, Croissant, Pain Au Chocolat, Seasonal Hand Pie, Apple Cinnamon Scone
Continental
16.00
Fresh Fruit, Pastry, Yogurt, Juice or Coffee
N.Y. Style Bagel & Lox Plate
16.00
Traditional Accompaniments
Granola & Berries
12.00
Honey, Almond Granola, Greek Yogurt, Mixed Berries
Oatmeal
12.00
Steel Cut Irish Oatmeal, Dried Fruit, Orange Blossom Honey
Fresh Seasonal Fruit Plate
11.00
Chef's Choice
Two Eggs Any Style
15.00
Breakfast Potatoes, Bacon or Sausage, Toast
Waffle
15.00
Brussels Style Waffle with Strawberries and Whipped Cream or Vermont Maple Syrup, Melted Butter
Hawaiian Papaya
15.00
Greek Yogurt, Assorted Berries, Cocoa Nibs, Coconut, Macadamia
Smoked Salmon Tartine
15.00
Sourdough, Creme Fraiche, Cucumber, Dill, Avocado, Capers, Radishes, Sweet Peppers, Pickled Red Onion
House Specialties
Spanish Frittata
18.00
Pamplona Chorizo, Piquillo Peppers, Manchego Cheese
Breakfast Sandwich
14.00
Sourdough, Scrambled Eggs, Our Pancetta, Arugula, Tomato, Dijon Aioli
Short Rib Hash
18.00
Potatoes, Cipollini Onion, Bell Pepper, Two Eggs, Whole Grain Mustard Hollandaise
Buttermilk Pancakes
14.00
Huckleberry, Meyer Lemon, Whipped Creme Fraiche
Personal Omelet
15.00
Choice of Bacon, Turkey Bacon, Ham, Sausage, Kale, Spinach, Tomatoes, Mushrooms, Onions, Avocado, White Cheddar, Goat or Swiss Cheese (Choose up to Four Items)
Smoked Salmon Benedict
19.00
Smoked Salmon, Poached Eggs, Lemon Hollandaise
Avocado Toast
13.00
Hass Avocado, Grilled Rye, Pickled Red Onion, Pickled Cauliflower
Chilaquiles
16.00
Fresh Tortilla Chips, Tomatillo Sauce, Avocado, Sour Cream, Queso Fresco, Two Eggs, Cilantro
Banana Foster French Toast
15.00
Brioche, Caramel Orange Sauce, Dark Rum, Brown Sugar
Spa Omelet
15.00
Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale, Fruit
Classic Benedict
17.00
Poached Eggs, Canadian Bacon, Hollandaise
Sides
$6
Pork Sausage
Applewood Bacon
Chicken Apple Sausage
Turkey Bacon
Lunch Menu
For the Table
Farmers Market Vegan Soup
12.00
Crispy Calamari
13.00
Spicy Arrabbiata Sauce, Fried Capers
Caprese
19.00
Heirloom Tomatoes, Persimmons, Pine Nuts, Basil, Pomegranate, Aged Balsamic
Avocado Toast
13.00
Pickled Cauliflower & Red Onion, Grilled Rye
Spanakopita
14.00
Greek Spinach Pie, Feta Cheese, Filo, Sesame, Fine Herbs
Hamachi
19.00
Black Garlic, Colman's Guava., Murray's Buddha's Hand
Shrimp Saganaki
22.00
San Marzano Tomato Sauce, Baby Fennel, Feta
Brussel Sprouts
14.00
30 Year Aged Balsamic, Brown Butter, Hazelnut
Baked Feta
14.00
Greek Oregano, Oven Dried Tomatoes, Lemon Olive Oil, Grilled Sourdough
Truffle Pizzetta
20.00
Wild Forest Mushrooms, Buffalo Mozzarella, Watercress
Salads
Kale & Endive
17.00
Quince, Red Flame Grapes, Pecans, Tarragon, Squash
Vegan Market Grain
13.00
Quinoa, Wheat Beery, Barley, Garbanzo Beans, Mixed Baby Kale, Market Tomatoes, Radish, Avocado, Pomegranate, Citrus Dressing
Chinese Chicken Salad
18.00
Marinated Grilled Mary's Chicken Breast, Napa Cabbage, Crispy Won Ton, Onions, Carrots, Oranges, Miso, Peanuts
Greek
17.00
Heirloom Tomato, Cucumber, Kalamata Olives, Greek Yogurt, Feta, Watermelon, Capers, Red Onion, Oregano
Farmers Market Baby Gems
15.00
Avocado, Cabot Cheddar, Pumpkin Seeds, Mango Dressing
Yellow Fin Tuna Poke Bowl
25.00
Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions
Chopped Salad
16.00
Citrus Vinaigrette, Romaine Hearts, Yellow Corn, Garbanzo Beans, Onions, Avocado, Gruyere, Bacon
Beets & Goat Cheese
18.00
Pistachio, Mustard Frill
Sandwiches
Choice of Skinny Fries, Steak Fries, Green Salad
Charcoal Grilled Wagyu Burger
21.00
Brioche, Smoked Gouda, Heirloom Tomato, Caramelized Onions, Chef's Secret Sauce
Le Club
18.00
Mary's Chicken, White Toast, Dijon, Avocado, Tomato Butter Lettuce, Swiss Cheese, Bacon, Hard Boiled Egg, Mayo
Turkey Sandwich
18.00
Manchego, Dijon Aioli, Chimichurri, Tomato, Pickled Onions, Spicy Peppers
Grilled Cheese with Short Rib
18.00
Sottocenere, Red Wine Braised Short Rib, Sourdough
Steak
19.00
French Baguette, Horseradish, Gruyere, Sweet Peppers, Arugula
Entrees
Catch of the Day
28.00
Wild Caught, Seasonal and Sustainable
Pumpkin Ravioli
26.00
Brown Butter, Sage, Hazelnuts, Parmesan
Ora King Salmon
28.00
Corn Risotto, Provencale Sauce, Arugula Pistou
Angus Flat Iron Steak
29.00
Bone Marrow, Mashed Potatoes, Broccolini, Chimichurri
House Made Pasta of the Day
19.00
Wild Caught Fish Tacos
22.00
Pico de Gallo, Avocado, Sour Cream, Queso Fresco, Cabbage Slaw, Black Bean Salad, Spanish Rice
Mary's Roasted Chicken Breast
24.00
Sunchokes, Green Asparagus, Cipollini Onions, Jus
Late Breakfast
Spa Omelet
15.00
Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale, Fruit
Breakfast Sandwich
14.00
Sourdough, Scrambled Eggs, Our Pancetta, Arugula, Tomato, Dijon Aioli
Lounge Menu
Lounge Starters
Pan Con Tomate
18.00
Sourdough, Fennel, Persimmon, Jamon
Avocado Toast
13.00
Hass Avocado, Grilled Rye, Pickled Red Onion, Pickled Cauliflower
Tuna Tartare
19.00
Sesame, Pineapple, Ginger
Truffle Pizzetta
20.00
Wild Forest Mushrooms, Buffalo Mozzarella, Watercress
Cheeseburger Sliders
13.00
Bacon Onion Marmalade, Farmhouse Cheddar, Aioli
Cheese Plate
19.00
Beets & Goat Cheese Salad
18.00
Pistachio, Mustard Frill
Salmon Crudo
17.00
Lemon, Sherry, Apple, Cucumber, Celery, Creme Fraiche
Crispy Calamari
11.00
Spicy Tomato Jam
Truffle Fries
13.00
Parmesan Reggiano, Fresh Herbs
Braised Short-Rib Tacos
11.00
Avocado Pure, Spicy Tomato Salsa
Charcuterie Plate
29.00
Artisanal Cured Meats and House Made Pate
Dinner Menu
For the Table
Charcuterie
29.00
Selection of Artisanal Cured Meats and House Made Pate
Pan Con Tomato
18.00
Sourdough, Fennel, Persimmon, Iberico Jamon de Bellota
Hamachi
19.00
Black Garlic, Colman's Guava., Murray's Buddha's Hand
Salmon Crudo
17.00
Lemon, Apple, Cucumber, Celery, Creme Fraiche
Kale & Endive Salad
17.00
Quince, Red Grapes, Pecans, Tarragon, Squash
Caprese
19.00
Heirloom Tomatoes, Persimmons, Pine Nuts, Basil, Pomegranate, Aged Balsamic
Beets & Goat Cheese
18.00
Pistachio, Mustard Frill
Greek Style Octopus
21.00
Santorini Fava, Oven Dried Tomatoes, Hazelnuts, Caper Berries
Shrimp Saganaki
22.00
Ouzo, San Marzano Tomato Sauce, Baby Fennel, Feta
Cheese
19.00
Oyster of the Day
21.00
Raspberry Mignonette Half a Dozen
Yellow Fin Tuna Poke Bowl
21.00
Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions
Wagyu Steak Tartare
24.00
Bone Marrow, Black Truffles, Foie Gras, Quinoa
Farmer's Market Baby Gems
15.00
Avocado, Cabot Cheddar, Pumpkin Seeds, Mango Dressing
Greek Salad
17.00
Heirloom Tomatoes, Cucumbers, Kalamata Olives, Red Onion, Feta, Watermelon
Baked Feta
16.00
Sesame, Walnuts, Orange Blossom Honey
Grilled Haloumi
17.00
Cheese, Tomato Confit, Asparagus, Chanterelles
Black Truffle Pizzetta
20.00
Wild Forest Mushrooms, Buffalo Mozzarella, Watercress
Main Course
Sauces: Horseradish, Red Wine, Bearnaise
Pumpkin Ravioli
26.00
Brown Butter, Sage, Hazelnuts, Parmesan
Hokkaido Scallops
35.00
Bloomsdale Spinach, Fava Beans, Marcona Almonds
Lamb Two Ways
39.00
Braised Shank, Grilled Chop, Orzo, Confit Tomatoes, Ras el Hanout
Filet Mignon
46.00
Mary's Farm Roasted Chicken
29.00
Sunchokes, Green Asparagus, Cipollini Onions, Jus
Ora King Salmon
37.00
Corn Risotto, Provencale Sauce, Arugula Pistou
Aspen Ridge Rib Eye Cap
43.00
Family Style
Spanakopita
25.00
Greek Spinach Pie, Filo, Sesame, Fine Herbs
Catch of the Day
Wild Caught, Seasonal and Sustainable
Mussels & Clam Chowder
33.00
Baby Leeks, White Wine, Garlic Herbed Sourdough
Chef's Prime Cut
Bone Marrow, Brown Butter Mashed Potatoes, Jus
On the Side
Romanesco Cauliflower
14.00
Greek Yogurt, Almonds, Dates, Sumac
Farmer's Market Roasted Vegetables
15.00
Wild Forest Mushrooms
14.00
Rosemary, Thyme
Skinny Fries
8.00
Herbs, Garlic
Asparagus
16.00
Bearnaise, Shiitake
Brussel Sprouts
14.00
Hazelnuts, 30 Year Aged Balsamic, Brown Butter
Macaroni & Cheese
15.00
Truffle Fries
13.00
Parmesan Reggiano
Brunch Menu
For the Table
Fresh Baked Pastries
8.00
Banana Bread, Blueberry Muffin, Coffee Cake, Croissant, Pain Au Chocolat, Seasonal Hand Pie, Apple Cinnamon Scone
Hawaiian Papaya
15.00
Greek Yogurt, Assorted Berries, Cocoa Nibs, Coconut, Macadamia
Farmer's Market Baby Gems
15.00
Avocado, Cabot Cheddar, Pumpkin Seeds, Mango Dressing
Smoked Salmon Tartine
15.00
Sourdough, Creme Fraiche, Cucumber, Dill, Avocado, Capers, Radishes, Sweet Peppers, Pickled Red Onion
House Made Cinnamon Rolls
12.00
Seasonal Fruits & Berries
11.00
Hamachi
19.00
Black Garlic, Colman's Guava., Murry's Buddha's Hand
Avocado Toast
13.00
Pickled Cauliflower, Red Onion, Grilled Rye
I Want My Eggs
Spanish Frittata
18.00
Pamplona Chorizo, Piquillo Peppers, Manchego Cheese
Two Eggs Any Style
15.00
Breakfast Potatoes, Choice of Breakfast Meat, Toast
Eggs Benedict
17.00
Two Poached Eggs, Canadian Bacon, Classic Hollandaise
Short Rib Hash
18.00
Potatoes, Bell Pepper, Cipollini Onion, Two Eggs, Whole Grain Mustard Hollandaise
Baked Eggs
18.00
Tomato and Sweet Pepper Stew, Shaved Asparagus Salad, Our Pancetta, Grilled Baguette
Chilaquiles
16.00
Fresh Tortilla Chips, Tomatillo Sauce, Queso Fresco, Two Eggs, Avocado, Sour Cream, Cilantro
Spa Omelet
15.00
Egg White Omelet, Mushrooms, Oven Dried Tomatoes, Kale, Fruit
Offering Fresh Cold Pressed Juice By Clover
$12
Gingersnap
Fuji Apple, Green Apple, Lemon, Ginger
The Clover
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
Gold N Greens
Pineapple, Kale, Pear, Parsley, Turmeric
Brunch Entrees
Waffle
15.00
Brussels Style Waffle, Strawberries & Whipped Cream or Pure Maple Syrup & Melted Butter
Banana Foster French Toast
15.00
Brioche, Caramel Orange Sauce, Dark Rum, Brown Sugar
Turkey Sandwich
18.00
Manchego, Dijon Aioli, Chimichurri, Tomato, Pickled Onions, Spicy Peppers
Smoked Salmon Flatbread
16.00
Scrambled Eggs, Mixed Marble Potatoes, Chives, Creme Fraiche, Capers
Kale & Endive Salad
17.00
Quince Pecans, Red Flame Grapes, Tarragon, Squash
Yellow Fin Tuna Poke Bowl
25.00
Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions
Pumpkin Ravioli
26.00
Brown Butter, Sage, Hazelnuts, Parmesan
Mary's Roasted Chicken Breast
24.00
Sunchokes, Asparagus, Green Cippolini Onions, Jus
Bacon Waffle Stack
18.00
Bacon Waffle Batter, Topped with Two Eggs Any Style, Maple Syrup
Buttermilk Pancakes
14.00
Huckleberries, Meyer Lemon Whipped Creme Fraiche
Charcoal Grilled Wagyu Burger
21.00
Brioche, Smoked Gouda, Heirloom Tomato, Caramelized Onions
Chinese Chicken Salad
18.00
Marinated Grilled Mary's Chicken Breast, Napa Cabbage, Crispy Won Ton, Onions, Carrots, Miso, Peanuts
Vegan Market Grain
13.00
Quinoa, Wheat Beery, Barley, Garbanzo Beans, Mixed Baby Kale, Market Tomatoes, Radish, Avocado, Pomegranate, Citrus Dressing
Catch of the Day
Wild Caught, Seasonal and Sustainable
Ora King Salmon
28.00
Corn Risotto, Provencale Sauce, Arugula Pistou
Angus Flat Iron Steak
29.00
Bone Marrow, Mashed Potatoes, Broccolini, Chimichurri
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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