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The Rabbit Room

The Rabbit Room

American Restaurant, Art Gallery, and Music Venue$$$$
Honeoye Falls
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The Rabbit Room
7.6/10
14
ratings
Photos8 Photos
MenuMenu
Wine 7Beer 4Lunch 3Dinner 5Lounge 5Wine List 5Beer List 4Dessert 5
Wine by the Glass‎
House Wine
6.00
Stone cellars by beringer, merlot, cabernet sauvignon, chardonnay and white zinfandel (napa valley, ca) , glass
Wine by the Glass‎: Specialty White Win
Glass
7.00
Glenora Riesling (New York)
Zonin Pinot Grigio (Italy)
Alfasi Chardonnay (Chile)
Wine by the Glass‎: Specialty Red Winee
The Show Cabernet Sauvignon
7.00 - 26.00
California
Mark West Pinot Noir
7.00 - 26.00
California
White Wine by the Bottle‎
Deer Run Traminette (Geneseo, New York)
22.00
Deer Run Medium Dry Riesling (Geneseo, New York)
22.00
Inspire Moore Love Riesling (Naples, Ny)
28.00
Saint Clair Sauvignon Blanc (New Zealand)
30.00
Alfasi Chardonnay (Chile)
26.00
Francis Ford Coppola Votre Sante Chardonnay (California)
28.00
Leonard Oakes Traminette (Medina, Ny)
24.00
Dr Loosen Dr " L " Dry Riesling (Germany)
24.00
Miles Wine Cellars Reserve Riesling (Penn Yan, Ny)
32.00
Ca' Bolani Pinot Grigio (Italy)
26.00
Leonard Oakes Chardonnay (Medina, Ny)
26.00
Br Cohn Silver Label Chardonnay (Kenwood, Ca)
30.00
Red Wine by the Bottle‎
Eagle Crest Vineyards Midnight Moon (Conesus, Ny)
22.00
Da Vinci Chianti (Italy)
28.00
Michael David Petite Petit (Ca)
34.00
Mark West Pinot Noir (California)
26.00
Bear Boat Pinot Noir Sonoma Coast (Ca)
28.00
Justin Cabernet Sauvignon (California)
35.00
Inspire Moore Wisdom Cabernet Franc (Naples, Ny)
28.00
Aruma Malbec (Argentina)
25.00
Layer Cake Shiraz (Australia)
30.00
Justin Syrah (California)
40.00
Hob Nob Pinot Noir (France)
26.00
The Show Cabernet Sauvignon (California)
26.00
Heron Hill Ingle Vineyard Cabernet Franc (Ny)
28.00
Sparkling/ Dessert Wine‎
Cooks Extra Dry (California)
18.00
Banfi Rosa Regale (Italy)
22.00
Glenora Brut (New York)
22.00
Heron Hill Ingle Vineyard Late Harvest Vidal Blanc (Ny)
28.00
Great Western Extra Dry (Hammondsport, Ny)
20.00
Maschio Proseco Brut (Italy)
22.00
Jacob's Creek Moscato Rose (Australia)
24.00
Leonard Oakes Late Harvest (Medina, Ny)
30.00
Local Brew‎
Genny Light (Rochester, Ny)
3.00
Cb's English Pale Ale (Honeoye Falls, Ny)
4.00
Cb's Mac Bubba Scotch Ale (Honeoye Falls, Ny)
4.00
Cb's Double Dark Cream Porter (Honeoye Falls, Ny)
4.00
Cb's Canandaigua Lake Ale (Honeoye Falls, Ny)
4.00
Cb's Caged Alpha Monkey IPA (Honeoye Falls, Ny)
4.00
American‎
Budweiser (St Louis, Mo)
3.00
Woodchuck Hard Cider (Middlebury, Vt)
4.00
Brooklyn Brown Ale (Utica, Ny)
4.00
Sam Adams Boston Lager (Bsoton, Ma)
5.00
Pyramid Apricot Ale (Seattle, Wa)
5.00
Pyramid Hefeweizen (Seattle, Wa)
5.00
Kona Pipeline Porter (Kona, Hi and Portsmouth, Nh)
5.00
Smuttynose Robust Porter (Portsmouth, Nh)
5.00
Bud Light Platnium ( St Luis, Mo)
4.00
Long Trail IPA (Bridgewater Corners, Vt)
4.00
Brooklyn Lager (Utica, Ny)
4.00
Sam Adams Alpine Spring (Boston, Ma)
5.00
Pyramid Snow Cap (Seattle, Wa)
5.00
Pyramid Thunderhead IPA (Seattle, Wa)
5.00
Kona Koko Brown (Kona, Hi and Portsmouth, Nh)
5.00
Six Point Righteous Ale-16Oz (Brooklyn, Ny)
6.00
Import‎
Labatt Blue (Canada)
3.00
Becks (Germany)
5.00
Spaten Premium Lager (Germany)
5.00
Lindeman's Framboise (Belgium)
24.00
Labatt Blue Light (Canada)
3.00
Stella Artois (Belgium)
5.00
Guinness Irish Draught (Ireland)
6.00
Starters & Salads‎
Soup Du Jour
Ask your server for today's selection and pricing
Rabbit Room Rarebit
8.00
English style cheddar and ale fondue with toasted baguette and sliced apples
Lower Mill Mixed Greens
6.00
Spring mix with julienne carrots, red pepper, sliced english cucumber and red wine viniegrette
Panko Goat Cheese
9.00
Pan fried panko encrusted goat cheese with apricot chutney, mixed greens and cider vinaigrette
Watercress and Pear Salad - Watercress, Sliced
9.00
Pear, grapes, walnuts, lively run feta cheese and walnut vinaigrette
French Onion Soup
4.00 - 6.00
With homemade croutons and baked provolone cheese
Black Bean Empanadas
8.00
With sour cream and tomatillo and chipotle salsa
Quinoa Salad
8.00
With golden raisins, dried cherries, sauteed onions and apples, lively run feta cheese and a riesling poached pear
Roasted Beet Salad
10.00
Baby arugula with roasted golden and candy striped beets, mandarin oranges, pistachios, crumbled goat cheese and orange vinaigrette
Sandwiches & Wraps‎
Mill Burger
12.00
Seven bridges farm all natural ground beef topped with our creamy bleu cheese and shallot dip, served on an artisan roll with lettuce, tomato and red onion
Rabbit Room Melt
9.00
Smoked turkey, avocado, tomato, cheddar cheese and honey mustard on toasted whole wheat
Rabbit Room Reuben
10.00
Shaved‎ corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled rye bread
Rabbit Room Club
10.00
Shaved hickory smoked turkey breast and black oak ham with bacon, cheddar and swiss cheese, lettuce, tomato and mayonnaise on a toasted ciabatta roll
Grilled Chicken Ciabatta
10.00
Grilled chicken breast served on toasted ciabatta with goat cheese, roasted red pepper, pesto mayonnaise and field greens
Grilled Chicken and Shrimp Wrap
9.00
Grilled chicken and tiger shrimp, caramelized onions, buffalo sauce, boursin cheese and mixed greens
Grilled Vegetable Wrap
8.00
Grilled zucchini, roasted red pepper, eggplant, portobello mushrooms and roasted onion with tzatziki sauce and mixed greens in a whole wheat tortilla wrap
Quiche of the Day
9.00
Ask‎ your server for today’s selection, served with lower mill mixed greens and fresh fruit
Appetizers‎
Parisienne Gnocchi
9.00
Half order
Flat Bread Pizza
9.00
Grilled naan bread with boursin cheese, navy beans, pancetta and grilled romaine
Arancini
8.00
Fried risotto balls stuffed with fresh mozzarella and grilled onions with a saffron cream sauce
Rabbit Room Rarebit
8.00
English style cheddar and ale fondue with toasted baguette and sliced apples
Panko Goat Cheese
9.00
Pan fried panko encrusted goat cheese with apricot chutney, mixed greens and cider vinaigrette
Pork Belly
11.00
Seven bridges farm pork belly, brussels sprouts, sauteed apples, bacon, crispy spaetzle and apple cider reduction
Pierogies
8.00
Honey hill farm organic chicken and potato pierogies with parsnip puree and pickled pear
Soup & Salad‎
French onion soup
4.00 - 6.00
Lower Mill Mixed Greens
6.00
Spring mix with julienne carrots, red pepper, sliced english cucumber and red wine vinaigrette
Watercress and Pear Salad
9.00
Watercress, sliced pear, grapes, walnuts, lively run feta cheese and walnut vinaigrette
Soup Du Jour
Ask your server for pricing
Roasted Beet Salad
10.00
Roasted golden and candy striped beets, baby arugula, mandarin oranges, pistachios, crumbled goat cheese and orange vinaigrette
Entrees‎
Seven Bridges Farm Strip Steak
32.00
12oz. Grilled strip, with garlic mashed potatoes, chef's vegetable and demi glace
Duck
24.00
Pan-roasted‎ long island duck breast, with stewed navy beans, house made chorizo, charred cabbage and butternut squash
Parisienne Gnocchi
18.00
Sauteed in butter with roasted cherry tomatoes, mushrooms ragu, lemon, truffle oil and fresh herbs
Pumpkin Ravioli
20.00
With sage cream sauce, browned butter, sunflower seeds, fresh chives and pecorino romano cheese
Beef Tenderloin
29.00
8oz. Grilled filet, with roasted local mushrooms, celery root puree, demi-glace and crispy shallots
Organic Chicken
20.00
Braised honeyhill farm organic chicken with roman-style gnocchi, rosemary, olives, fresh lemon and escarole
Nova Scotia Salmon
22.00
Grilled,‎ with stewed French lentils, black oak ham, roasted sweet potatoes and baby spinach
4 Course Prix Fix‎
1St Course
42.00
3Rd Course
42.00
2Nd Course
42.00
Dessert
42.00
Chef's‎ dessert
Soups‎
Soup Du Jour
Ask your server for today's selection
French Onion Soup
4.00 - 6.00
Served to order, with homemade croutons and baked provolone cheese
Salads‎
Panko Goat Cheese
9.00
Pan fried panko encrusted goat cheese with apricot chutney, mixed greens and cider vinaigrette
Beet Salad
10.00
Roasted golden and candy striped beets, baby arugula, mandarin oranges, pistachios, crumbled goat cheese and orange vinaigrette
Watercress and Pear Salad
9.00
Watercress, sliced pear, grapes, walnuts, lively run feta cheese and walnut vinaigrette
Lower Mill Mixed Greens
6.00
Spring mix with julienne carrots, red pepper, sliced english cucumber and red wine viniegrette
Starters‎
Arancini
8.00
Fried risotto balls stuffed with fresh mozzarella and grilled onions with a saffron cream sauce
Rabbit Room Rarebit
8.00
English style cheddar and ale fondue with toasted baguette and sliced apples
Flat Bread Pizza
9.00
Grilled naan bread with boursin cheese, navy beans, pancetta and grilled romaine
Seasoned Fries
7.00
With garlic and herb aioli
Black Bean Empanadas
8.00
With sour cream and tomatillo and chipotle salsa
Pierogies
8.00
Honeyhill farm organic chicken and potato pierogies with parsnip puree and pickled pear
Light Entrees‎
Pork Belly
11.00
Braised seven bridges farm pork belly, brussels sprouts, sauteed apples, crispy spaetzle, bacon and apple cider reduction
Parisienne Gnocchi
9.00 - 18.00
With cherry tomatoes and roasted mushrooms, sauteed in butter and fresh herbs, lemon and truffle oil
Grilled Chicken Ciabatta
10.00
Grilled‎ chicken breast served on toasted ciabatta with boursin cheese, roasted red pepper, pesto mayonnaise and field greens
Pork Shank
10.00 - 19.00
Braised‎ pork shank in rosemary pan sauce, mashed sweet potatoes and fresh vegetable
Mill Burger
12.00
Seven bridges farm all natural ground beef topped with our creamy bleu cheese and shallot dip, served on an artisan roll with lettuce, tomato and red onion
Wine by the Glass‎
House Wine Glass
6.00
Stone cellars by beringer merlot, cabernet sauvignon, chardonnay and white zinfandel (napa valley, ca)
Specialty Red Wine.
7.00 - 26.00
The show cabernet sauvignon (california) mark west pinot noir (california)
Specialty White Wine.Glass
7.00
Zonin pinot grigio (Italy) glenora riesling (New York) alfasi chardonnay (chile)
White Wine by the Bottle‎
deer run traminette (geneseo, New York)
22.00
deer run medium dry riesling (geneseo, New York)
22.00
Inspire Moore Love Riesling (Naples, Ny)
28.00
saint clair sauvignon blanc (New Zealand)
30.00
Alfasi Chardonnay (Chile)
26.00
Francis Ford Coppola Votre Sante Chardonnay (California)
28.00
Leonard Oakes Traminette (Medina, Ny)
24.00
Dr. Loosen Dr. " L " Dry Riesling (Germany)
24.00
Miles Wine Cellars Reserve Riesling (Penn Yan, Ny)
32.00
ca' bolani pinot grigio (Italy)
26.00
Leonard Oakes Chardonnay (Medina, Ny)
26.00
B.R. Cohn Silver Label Chardonnay (Kenwood, Ca)
30.00
Red Wine by the Bottle‎
Eagle Crest Vineyards Midnight Moon (Conesus, Ny)
22.00
da vinci chianti (Italy)
28.00
Michael David Petite Petit (Ca)
34.00
Mark West Pinot Noir (California)
26.00
Bear Boat Pinot Noir Sonoma Coast (Ca)
28.00
Justin Cabernet Sauvignon (California)
35.00
Inspire Moore Wisdom Cabernet Franc (Naples, Ny)
28.00
Aruma Malbec (Argentina)
25.00
layer cake shiraz (Australia)
30.00
Justin Syrah (California)
40.00
hob nob pinot noir (France)
26.00
The Show Cabernet Sauvignon (California)
26.00
Heron Hill Ingle Vineyard Cabernet Franc (Ny)
28.00
Sparkling/Dessert Wine‎
Cooks Extra Dry (California)
18.00
banfi rosa regale (Italy)
22.00
glenora brut (New York)
22.00
Heron Hill Ingle Vineyard Late Harvest Vidal Blanc (Ny)
28.00
Great Western Extra Dry (Hammondsport, Ny)
20.00
maschio proseco brut (Italy)
22.00
jacob's creek moscato rose (Australia)
24.00
Leonard Oakes Late Harvest (Medina, Ny)
30.00
Local Brew‎
Genny Light (Rochester, Ny)
3.00
Cb's English Pale Ale (Honeoye Falls, Ny)
4.00
Cb's Mac Bubba Scotch Ale (Honeoye Falls, Ny)
4.00
Cb's Double Dark Cream Porter (Honeoye Falls, Ny)
4.00
Cb's Canandaigua Lake Ale (Honeoye Falls, Ny)
4.00
Cb's Caged Alpha Monkey IPA (Honeoye Falls, Ny)
4.00
American‎
Budweiser (St. Louis, Mo)
3.00
Woodchuck Hard Cider (Middlebury, Vt)
4.00
Brooklyn Brown Ale (Utica, Ny)
4.00
Sam Adams Boston Lager (Bsoton, Ma)
5.00
Pyramid Apricot Ale (Seattle, Wa)
5.00
Pyramid Hefeweizen (Seattle, Wa)
5.00
Kona Pipeline Porter (Kona, Hi and Portsmouth, Nh)
5.00
Smuttynose Robust Porter (Portsmouth, Nh)
5.00
Bud Light Platnium ( St. Luis, Mo)
4.00
Long Trail IPA (Bridgewater Corners, Vt)
4.00
Brooklyn Lager (Utica, Ny)
4.00
Sam Adams Alpine Spring (Boston, Ma)
5.00
Pyramid Snow Cap (Seattle, Wa)
5.00
Pyramid Thunderhead IPA (Seattle, Wa)
5.00
Kona Koko Brown (Kona, Hi and Portsmouth, Nh)
5.00
Six Point Righteous Ale-16Oz. (Brooklyn, Ny)
6.00
Import‎
Labatt Blue (Canada)
3.00
Becks (Germany)
5.00
Spaten Premium Lager (Germany)
5.00
Lindeman's Framboise (Belgium)
24.00
Labatt Blue Light (Canada)
3.00
Stella Artois (Belgium)
5.00
Guinness Irish Draught (Ireland)
6.00
Flourless Chocolate Pudding Cake
6.00
With kahula and dark rum, topped with powdered sugar and whipped cream
Almond Puff
4.00
Puff pastry filled with almond cream topped with cherry and vanilla glaze
Caramel Apple Cheesecake
5.00
Apple, pecan and shortbread crust with ny style cheesecake, topped with caramelized apples
Creme Brulee
5.00
Ask your server for this weeks flavor
Turtle Sundae.
6.00
Chocolate brownie with candied pecans, caramel, ganache and vanilla ice cream
Vanilla Ice Cream
4.00
After Dinner Drinks‎
Amaretto
7.00
Grand Marnier
8.00
Drambuie
9.00
Heron Hill Ingle Vineyard Vidal Blanc 375Ml (Ny)
28.00
Zonin Proseco (Italy)
24.00
Limoncello
7.00
Benedictine
9.00
Banfi Rosa Regale 375Ml (Italy)
22.00
Leonard Oakes Late Harvest 375Ml(Medina, Ny)
30.00
Jacob's Creek Moscato Rose (Australia)
24.00
Dessert‎
Flourless Chocolate Pudding Cake
6.00
With kahula and dark rum, topped with powdered sugar and whipped cream
Almond Puff
4.00
Puff pastry filled with almond cream topped with cherry and vanilla glaze
Caramel Apple Cheesecake
5.00
Apple, pecan and shortbread crust with ny style cheesecake, topped with caramelized apples
Creme Brulee
5.00
Ask your server for this weeks flavor
Turtle Sundae
6.00
Chocolate brownie with candied pecans, caramel, ganache and vanilla ice cream
Vanilla Ice Cream
4.00
After Dinner Drinks‎
Amaretto
7.00
Grand Marnier
7.00
Drambuie
9.00
Heron Hill Ingle Vineyard Vidal Blanc 375Ml (Ny)
28.00
Zonin Proseco (Italy
24.00
Baileys
8.00
Sparkling Rabbit
8.00
Limoncello
7.00
Benedictine
9.00
Banfi Rosa Regale 375Ml (Italy)
22.00
Leonard Oakes Late Harvest 375Ml(Medina, Ny)
30.00
Tacob's Creek Moscato Rose (Australia)
24.00
Sambuca
8.00

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The Rabbit Room
61 N Main St (Clover St)
Honeoye Falls, NY 14472
United States
Get directions
Information icon
Fine Dining in a historical atmosphere. Come enjoy specially prepared dinners, live music and impressive art galleries and shops.
Clock icon
Closed until 11:30 AM tomorrow (Show more)
  • Thu
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 11:30 AM–2:00 PM
Phone icon
(585) 582-1830
World Wide Web icon
Facebook icon
The Rabbit Room
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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United States » New York » Monroe County » Honeoye Falls »

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