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The Radler
(Now Closed)German Restaurant$$$$
Logan Square, Chicago
The folks at Eater and Chicago Tribune like this place. Would you agree?
50 Tips and reviews
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Excellent food, excellent drink, excellent service. Get a pretzel, some sausages, and a radler and experience bliss.
Kirstjen LorenzJune 20, 2014We ate about half of the menu & everything was excellent. Particularly liked strawberry salad, knackwurst, spaetzle. We tried all 3 desserts & unanimously agreed that the financier was the best
David CrespoAugust 27, 2015Radler brunch is the best-kept secret in Logan Square. Bloody mary, pork belly, benedict, biscuit, doughnut — all are the best I've ever had.
Nathan ThompsonNovember 25, 2017Cozy space with lots of bar seating and long wooden picnic tables. Pretzals, beer cheese and mustards lived up to the hype. Not much of a beer drinker, but nice tidy selection of cocktails.
The beer is amazing — definitely try one of the drafts.
EaterJanuary 3, 2014Now open, former Vie standouts Nathan Sears and Adam Hebert are hoping to raise the level of Bavarian dining and beer in Logan Square.
P SAugust 28, 2014German gastro. Like a really nice French bistro but without the tude. Sausages, assorted picklings, creamed spaetzle, and cheap good draft BEER starting at $4.
Adrian BrownDecember 11, 2013Spacious German beer hall! Delicious sausages akin to what you'd find at The Publican. Nicely situated on Milwaukee Ave with a good view of the El.
Joseph B.March 16, 2015A unique menu with delicious food. A little adventurousness is required due to the authenticity of the fare. Huge beer list too.
Frank PayneOctober 9, 2016Even things that shouldn't be amazing, like a ham sandwich, are amazing here.
Nick LiptonApril 13, 2014Like no-nonsense beer and brauts? How about a whiskey list longer than the bible? Then come in, get the meat sweats and leave happy.
Emily JurlinaOctober 24, 2014The food is great but the bar itself is excellent. Awesome beers on tap and a great drink selection.- Kirstjen LorenzJune 20, 2014The Shanks Pony might be my new summer drink. Who knew bourbon & framboise would combine so well?
Adam SigelMarch 13, 2015Get a pretzel for the table. And get a liter of beer. The braised beef was outstanding.
Wednesday nights they got trivia at 8pm and it's quite popular. Also hard AF. They also got $4 40's of Miller Highlife. Hammerschlagen after.
At the least, get a liter of beer and a haus pretzel. It'll be as RAD as it gets. (See what I did there?)
Stephanie TDecember 24, 2013Not your typical German spot-but what is typical in Logan Square? Try the Pretzel and the Rabbit dish!
Adrianne ElfringDecember 31, 2013Our drinks always took a LONG time to come, so just get one of the giant beers right off the bat.
Sounds cliché, but they are serious about their German beer list and sausages.
Chicago TribuneJanuary 7, 2015The beer list here is mind-boggling and impressive. Pair beer with either the pretzel, German onion pie, any wurst available, or a smoked ham sandwich. Dinner nightly and brunch served on weekends. Read more
Kurt LamprechtApril 7, 2015A bit too hip for its own britches. I'd rather play beer hall at a real beer hall.
- Chicago TribuneAugust 1, 2014The dinner menu is divided into two parts: "The Best," featuring seasonal dishes like veal schnitzel, braised rabbit and German onion pie; and "The Wurst," of which one plate is an immediate standout. Read more
- Chicago TribuneAugust 1, 2014The smoked knockwurst ($9 for a quarter pound and $17 for a half pound) is "haus made" pork-belly sausage dressed with plum and celery jam, chips, fennel and dill mayo, roasted broccoli and mustard. Read more
Robert GomezMay 19, 2014I was hoping this would be a pleasant experience, avoid the Braised Rabbit at all cost!!!
Tyler McPheetersFebruary 8, 2014No pretzels until 4:30p? Odd, because I can see them in the kitchen... #fail
232 Photos
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Permanently closed (Show more)
- Tue–Thu
- 11:00 AM–11:00 PM
- Fri
- 11:00 AM–2:00 AM
- Sat
- 10:00 AM–2:00 AM
- Sun
- 10:00 AM–10:00 PM
(773) 276-0270
View menu on http://www.dasradler.com/#!dinner-menu/c1xnv
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Terrific homemade soups! Never had a bad one."
Danielle Wiley - 8.3
"Get some mead (all of which are perennially stellar) and a currywurst, and enjoy this unique spot in Avondale. The board games and dnd-related things are a huge plus as well."
Phil Watson - 8.2
"Traditional German cuisine with all your schnitzel needs. Be sure to get one of their Berghoff brews to wash it all down."
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