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The Red Hen

The Red Hen

Italian Restaurant and Wine Bar$$$$
LeDroit Park - Bloomingdale, Washington
  • Stars
  • Stars
    The experts at Eater and Washington Post recommend this place
    • Eater
    • Washington Post
  • Tips
    Bobby (DJ Oso Fresh) A.
    "The Rigatoni with vodka sauce & Fennel Sausage is fantastic."(14 Tips)
    Maria C.
    "rigatoni with fennel sausage ragu and the saffron zucca!!"(4 Tips)
    Sara K.
    "ricotta crostini with truffle honey"(3 Tips)
    Steven A.
    "Chicken liver mousse, burrata, and short ribs were all fantastic."(7 Tips)
Tips and Reviews icon86 Tips and reviews
  • good for dates
  • pasta
  • trendy
  • fennel sausage ragu
  • desserts
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  • Popular
  • Recent
  • Ben R.heart icon on user image
    Ben RFebruary 17, 2016
    Smoked trout rillette, mezze rigatoni (a must)
  • Gabriela S.
    Gabriela SchneiderAugust 29, 2013
    The hazelnut pesto gnocchi is so light and full of savory deliciousness
  • Michael J.heart icon on user image
    Michael JenkinsJune 17, 2020
    Absolutely spectacular in every way. Worth the hype.
  • Winter
    WinterApril 17, 2013
    Been here 5+ times
    Smoked ricotta crostini with brown butter and truffle honey was a winner
  • Dan M.heart icon on user image
    Dan MoneyOctober 20, 2019
    The pastas are excellent. Great wine list
  • Ilona d.
    Ilona de HeuschJuly 1, 2018
    Cozy, romantic. Try the Cauliflower. So so good
  • Avantia B.heart icon on user image
    Avantia BSeptember 5, 2016
    The food was mediocre and overpriced considering how poor the quality was. I would suggest only coming here for wine and dessert. The hostess and servers also weren't very accommodating or friendly.
  • Charlie N.heart icon on user image
    Charlie NucciAugust 4, 2019
    The cacio Pepe was to die for!
  • Bobby (DJ Oso Fresh) A.heart icon on user image
    The Rigatoni with vodka sauce & Fennel Sausage is fantastic.
  • ketzirah l.heart icon on user image
    ketzirah lesserMarch 8, 2017
  • Christopher W.
    Christopher WestcottApril 19, 2014
    Delicious! Everyone should try the rigatoni!
  • Dara A.heart icon on user image
    Dara AlsulaymanSeptember 27, 2014
    Liver crostini, ricotta crostini, spaghetti squash
  • Carl T.heart icon on user image
    Carl TydingcoAugust 5, 2015
    Great service. Ask for recommendations
  • Sara K.
    Sara KJuly 30, 2013
    The ricotta crostini with truffle honey & brown sugar butter will change your life.
  • John B.heart icon on user image
    John BakerAugust 27, 2015
    The handmade pastas are amazing
  • Nick B.heart icon on user image
    Nick BaroneOctober 29, 2014
    Excellent seasonal pastas
  • Marshall C.
    Marshall ConleyJanuary 17, 2014
    The Bram Bones was lovely...all 5 times.
  • I B R A H.heart icon on user image
    I B R A H I MMarch 13, 2018
    Tasty and delicious
  • Sam A.heart icon on user image
    Sam AbdelhamidApril 17, 2013
    Try the bring out your dead cocktail!
  • Amelia F.
    Amelia FriedmanMay 2, 2016
    Loved the cauliflower
  • Sarai J.
    Sarai JohnsonOctober 24, 2013
    The pecan tart is a gift from god.
  • Kristin L.heart icon on user image
    Kristin LuvianoJune 30, 2017
    Literally everything we ate
  • Philip S.
    Philip SorianoNovember 2, 2013
    Been here 5+ times
    Hug it out with Sebastian for being an effing BAWSE.
  • Lisabeth M.heart icon on user image
    Lisabeth MoxJune 13, 2017
    Get the rigatoni!
  • Jessica T.heart icon on user image
    Jessica TitmusMay 6, 2015
  • Sean R.heart icon on user image
    Sean RobertsonMay 12, 2019
    Food is not bad but service is excellent
  • Michael M.
    Michael McNamaraMay 20, 2013
    Cacio y pepe is amazing.
  • @Peroopunk
    @PeroopunkAugust 10, 2013
    Amazing staff and amazing food.
  • Kelly G.
    Kelly GApril 26, 2013
    Call for a reservation!!!
  • Kevin M.heart icon on user image
    Kevin MJanuary 28, 2015
    That maple custard, dawg
  • Leandro L.heart icon on user image
    Leandro LageraApril 30, 2016
    Squid Ink linguine
  • Hamad M.heart icon on user image
    Hamad MNovember 22, 2015
    Overrated food. 2 hrs waiting for a bar seat!
  • Joe P.
    Joe PazourekJune 29, 2018
    I really found nothing good, kinda dirty of a place.
  • Francisco R.
    We were ignored for so long that we walked out of the restaurant. Terrible service.
  • Alex P.heart icon on user image
    Alex PopovaFebruary 12, 2016
    Meh... Overhyped.
  • Ben M.
    Ben MoyerJune 19, 2013
    The honeydew margarita is awesome!
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