Osteria Morini
Italian · $$$
301 Water St SE Ste 109
"Some of the best pasta I've ever had, and their chocolate molten cake dessert is incredible"
Lupo Verde
1401 T St NW (at 14th St NW)
"Gnocchi to die for! Very rich, so pair with some lighter dishes!"
Etto
1541 14th St NW (at Q St NW)
"Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs."
Boundary Stone Public House
Pub · $$
116 Rhode Island Ave NW (btwn 1st & 2nd St. NW)
"The various daily specials are great, especially the deviled eggs! And try a Catoctin Creek rye to go with!"
Showtime Bar
Dive Bar · $
113 Rhode Island Ave NW (btwn 1st & T St NW)
"They now serve coffee (iced and hot) starting 7 a.m during the week, as well as pastries (danishes, croissants, etc)."
The Pub & The People
Pub · $
1648 N Capitol St NW (at R St NW)
"Great chocolate pudding! Love the fries too!"
The 38 Essential D.C. Restaurants, Winter 2017
Created by Eater38 items • 1,923 followers
Fall Dining Guide 2013
Created by Washington Post40 items • 222 followers
40 Eats for 2014
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