The Redhead

The Redhead

(Now Closed)
Southern Food Restaurant and Breakfast Spot$$$$
East Village, New York
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    The experts at The New York Times and Food Network recommend this place
    • The New York Times
    • Food Network
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  • Village Voice
    Village VoiceSeptember 16, 2013
    Chef Meg Grace brings traditional fried chicken together with modern fine dining in this NYC gastropub. Try a specialty side: baked beans and jalapeno biscuits, kale salad, or golden-brown cornbread.
  • Gothamist
    GothamistMarch 30, 2015
    The Redhead Buttermilk Fried Chicken is remarkably consistent, despite the seasonal sides. It's never greasy and never too dry—just a nearly perfect plate of fried chicken goodness. Read more
  • Food Network
    Food NetworkAugust 4, 2014
    On Triple D, Guy was blown away by chef Meg Grace's Homemade Pretzels With Beer Cheese. For a comforting main course, try the Buttermilk Fried Chicken or Shrimp and Grits. Read more
  • Food Network
    Food NetworkAugust 4, 2014
    It's Meg's insatiable buttermilk fried chicken, with its buttermilk brine and flaky crust, that keeps customers coming back. The plate comes with a side of sweet cornbread and a market green salad. Read more
  • AmateurConciergeheart icon on user image
    AmateurConciergeDecember 18, 2014
    Got here after 11 only to find a late night menu. Was shocked when everything I ordered (peanuts, kale salad, chickpea fritters, chorizo flat bread) was out in 5 minutes and was fantastic
  • PureWow
    PureWowAugust 4, 2016
    Ignore the salad. Pair a few pieces of the buttermilk fried chicken with a side of tots and the bacon peanut brittle. You won’t be disappointed. Read more
  • Josephine S.
    Josephine SonJanuary 26, 2015
    Yes I know the fried chicken here has been around so long but I finally went the other night. Been kicking myself ever since...need to head back soon for more! Now I get it!!!
  • Mark B.heart icon on user image
    Mark BallingerMay 18, 2013
    Traveled from Fl and had one dinner. I saw redhead years ago and believer it was a great choice. I ordered the shrimp and grits the wide had the rabbit ravioli both were fabulous. Amazing al around
  • Jon S.
    Jon SteinbackJuly 13, 2012
    tater tots are listed as an add-on to the hamburger dish, but you can also order them standalone side dish (even though it's not on the menu). and they're amazing. like little works of potato art.
  • Chris P.heart icon on user image
    Chris PolloneMarch 23, 2015
    Get the beer cheese, shrimp & grits, and fried chicken. Ask for the house made hot sauce. The chicken is better than the hype.
  • Vici V.
    Vici VadelineJune 27, 2013
    Get the fried chicken! It's awesome! Ask for hot sauce if you like spicy! Their homemade hot sauce is ah-mazing! Too bad they only open for dinner! No delivery or take-out!
  • The Corcoran Group
    The Corcoran GroupSeptember 17, 2010
    Come early for dinner of Bacon Peanut Brittles, Grilled Pork Belly, Buttermilk Fried Chicken and finished off with a Dark & Stormy Float. They also have a late night menu.
  • Ellen W.
    Ellen WachtelaerJune 20, 2014
    Fried chicken= crunchy exterior heavenly moist inside, the octopus and black eyed peas = delish, shrimp with grits = amazing! Decor = cozy, service = excellent. A must go!
  • Eden S.heart icon on user image
    Eden SutleyNovember 17, 2012
    Been here 5+ times
    Best fried chicken. Get the pretzels with beer and cheese dip too. SO GOOD. I'm sad to leave this tip because I don't want it to get more crowded. Soundtrack is also awesome.
  • Heath T.heart icon on user image
    Heath TerrySeptember 13, 2011
    Been here 5+ times
    Some of the best fried chicken in the city and the best I've had in Manhattan. The shrimp and grits also rate a try. The chef is formerly of Commander's Palace in New Orleans so you know it's real.
  • Mark B.heart icon on user image
    Mark BallingerMay 20, 2013
    We really enjoyed this meal in NYC. I saw this place on DDD a while ago and now I get to eat here. Just as good as I expected maybe even better. Great shrimp and grits and the rabbit raviolis fabulous
  • Julieta F.
    Julieta FungSeptember 11, 2014
    The fried chicken is awesome! Super crunchy outside, even the breast is incredibly moist inside, and flavorful.
  • amNewYork
    amNewYorkFebruary 6, 2012
    You might not want to order dessert -- because delicious homemade cookies come out at the end of the meal on the house. Cookie varieties change often, but our fave by far is the chocolate.
  • Cesar R.heart icon on user image
    Cesar RazuriSeptember 3, 2013
    Come for the Parker House rolls, stay for the fried chicken. Honestly. The Cavatelli had too much sauce & lacked some type of flavor to cut through. Though the corn did add sweetness, it wasn't enough
  • Lynn B.
    Lynn BurkeJuly 10, 2012
    You MUST get the soft pretzels to start. I'm not much of a fried chicken person but it's really good. The shrimp, grits, and sausage is the entree to beat, though.
  • Santia V.heart icon on user image
    Santia ValerioNovember 6, 2014
    Get the Fried Chicken the lackluster side will be forgiven by this delectable savory and tender meat!
  • Corley S.heart icon on user image
    Corley StoneJanuary 24, 2015
    The bacon peanut brittle is AMAZING as are the fried chicken and the artichokes. Plus you get a free cookie with the check.
  • Alexander R.heart icon on user image
    Alexander ReaJune 25, 2011
    Been here 50+ times
    Start off with a house cocktail. Then get an ap. Menu changes often but there are favs that have stuck around like the shrimp, grits and sausage. It will not disappoint. And the tots are epic.
  • Ashley R.
    Ashley ReinerMarch 3, 2015
    Pretzel with beer cheese, roasted cauliflower salad, the chickpea kale fries, and the Brussel sprouts. Best dinner ever.
  • Nicole S.heart icon on user image
    Nicole SweatMarch 4, 2016
    Soul food heaven! I don't eat fried chicken, but when I do, I want the best! Redheads is my # 1 for FRied Chicken and shrimp grits!
  • Nick A.heart icon on user image
    Nick AndlingerApril 3, 2016
    $4 dales pale ale and epic fried chicken with homemade hot sauce. No need to say more.
  • Becky W.heart icon on user image
    Becky WaddellMarch 4, 2013
    The fried chicken is the most obvious must-have, but the peanut brittle with bacon is for real one of the best things I've ever tasted. No joke.
  • Halley S.heart icon on user image
    Halley SprungFebruary 12, 2014
    everyone is shouting out the buttermilk fried chicken, but the kale salad is so delicious. refreshing, sweet and savory!
  • Alexander R.heart icon on user image
    Alexander ReaJune 25, 2011
    Been here 50+ times
    Start off with one of the great house cocktails. The menu changes often so check the website. Some items stick around. Fried chicken is a crowd fav. Read reviews online.
  • Dustin L.
    Dustin LeeOctober 9, 2016
    The shrimp is great. It's available as an appetizer if you still want the chicken as your entree.
  • Mike C.
    Mike ChauDecember 14, 2013
    Try the Bacon Peanut Brittles - So intensely bacony. Get it in a bag to go to enjoy over a couple servings.
  • etta y.
    etta yMarch 25, 2011
    The fried chicken is as amazing as everyone says it is. It is served with a sprightly side salad with nuts, and a cute little cushion of perfect, softly sweet cornbread.
  • April Z.heart icon on user image
    April ZhaoMarch 11, 2015
    The fried chicken was pretty average but the butter that comes with complimentary bread is so good!
  • LaDawn P.heart icon on user image
    LaDawn Penigar-MitchellNovember 22, 2016
    Super chill, divey vibe! Great happy hour and the shrimp and grits is phenomenal
  • Kevin P.
    Kevin PostlerAugust 29, 2014
    EVERYTHING!! We had the Soft Pretzels & the carbonara flatbread for starters. I could have eaten 5 orders of it.
  • The New York Times
    Recommended: Bacon peanut brittle, chips & dip, pretzel with beer cheese, mushroom flatbread, one-eyed Caesar, sweet corn soup, shrimp and grits, fried chicken, pork chops, caramel banana pudding. Read more
  • Kate M.
    Kate MalayMarch 26, 2010
    Get the Caesar w one-eyed Susan, I tried to make it at home and can't replicate it, the way they do it is perfect! I love the buttermilk fried chicken and beef cheek w truffle vinaigrette. <3 Redhead.
  • K T.heart icon on user image
    K TranJuly 17, 2014
    Doesn't matter what you order- it'll come out delicious and well-balanced. The Aviation will land you on the floor, however 😉.
  • Michael G.heart icon on user image
    Michael GarodNovember 27, 2015
    Cheap, unique cocktails for happy hour. The fried chicken is juicy! Skip the shrimp and grits though.
  • The Feast
    The FeastJune 1, 2011
    The fried chicken at this East Village bar-turned-restaurant is off the charts. Perfect with an order of house-made soft pretzels. [Definitive Fried Chicken List] Read more
  • Serious Eats
    Serious EatsDecember 5, 2012
    Must-Haves: Crab leek tart, summer bean salad, Low Country shrimp, fried chicken
  • Jessica A.heart icon on user image
    Jessica AprilDecember 20, 2013
    Solid food. Great fried chicken. Good burger. Good vibe. Perfect for dinner with friends.
  • Leah H.heart icon on user image
    Leah HammerschlagApril 2, 2016
    The fried chicken is super tasty, the burger is fab. Also solid happy hour.
  • Mark T.heart icon on user image
    Mark TannoJune 22, 2015
    Start with the pretzels and beer cheese. And dig into the buttermilk fried chicken for the main.
  • Amber N.heart icon on user image
    Amber NagleFebruary 23, 2015
    Their Gotham drink is amazing. Get the fried chicken and the pretzel.
  • Kira F.heart icon on user image
    Kira FisherMarch 7, 2016
    Really affordable happy hour from 4-7 with good cocktails. Nice neighborhood joint.
  • Becca
    BeccaApril 19, 2010
    Order the braised beef cheek - it will melt in your mouth. For dessert, try the pineapple upside cake. And thank your server for the take-home treats: chocolate chip cookies!
  • RDW
    RDWDecember 13, 2009
    the buttermilk fried chicken was great, the brussel sprouts with bacon was top notch, solid burger with bacon & blue cheese, good pork chops too, cornbread too dry, cookies with check also nice touch Read more
  • Catherine T.heart icon on user image
    Catherine ThompsonMay 11, 2015
    Went for dinner and the food was wonderful, came back late night for a drink and left because the bartender was too busy dancing behind the bar to make it. Waited 30+ minutes on a SUNDAY
  • Desiree G.heart icon on user image
    Desiree GSeptember 20, 2014
    Where I realized fried chicken and watermelon compliment each other...literally!
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