Do yourself a favor and book the chef's counter. Absolutely amazing experience food and service wise. You will get a few special dishes not available to the main dining room. Better lighting too!
I have worked with Chef Kostow quite a bit recently and love his peaceful restaurant where they serve beautiful vegetable dishes from their garden and have a lovely wine list.
After the meal - either a nine-course tasting menu or an extravagant chef's-counter menu - diners can go into the kitchen to watch the white-coated staff creating dishes for the 60 to 75 lucky diners. Read more
A gem of a place to come for special occasions. You get what you pay for. 🍷 and 🍸 list off the hook (one more brown butter bourbon please). Beer from local brewer Mad Fritz.
The food is amazing - the service may actually surpass it. Drink pairings expensive as expected but totally worth it to take advantage of the vast wine selection (and they may even pair w beer).
Farm to table experience to an extreme. Very pricey. I loved the experience and thought it was worth it. But I can see many people not appreciate it at all, especially those who seek big steak.
Well if the Four Square "experts" date Barolo higher than this wonderful dining experience, they likely will tell that fish don't fool around in the water...
Ambiance, mostly great food, it is a tasting restaurant- recommendations are not applicable. The bad - my friend is allergic to fish. So, the fish was not served for either of us. Ridiculous