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- Andy WangOctober 2, 2016Do yourself a favor and book the chef's counter. Absolutely amazing experience food and service wise. You will get a few special dishes not available to the main dining room. Better lighting too!
- Daniel BouludJuly 30, 2014I have worked with Chef Kostow quite a bit recently and love his peaceful restaurant where they serve beautiful vegetable dishes from their garden and have a lovely wine list.
- Gnat BrainMarch 19, 2017A gem of a place to come for special occasions. You get what you pay for. 🍷 and 🍸 list off the hook (one more brown butter bourbon please). Beer from local brewer Mad Fritz.
- David PragerAugust 26, 2012The food is amazing - the service may actually surpass it. Drink pairings expensive as expected but totally worth it to take advantage of the vast wine selection (and they may even pair w beer).
- Zoe♪July 16, 2013Farm to table experience to an extreme. Very pricey. I loved the experience and thought it was worth it. But I can see many people not appreciate it at all, especially those who seek big steak.
- jiresellOctober 4, 2016Outstanding! Lives up to its 3 star Michelin rating! The food was perfectly paired with the wine, staff was outstanding!
- Fantastic setting, excellent food and service. Quiet and serene, the wine pairing was an incredible value and made the expeirience that much better.
- Fantastic setting, excellent food and service. Quiet and serene, the wine pairing was an incredible value and made the expeirience that much better.
- Stefanie WITTEAugust 23, 2014Tasting menu was fantastic. This is art! Also recommend the wine fleet to go with the menu. Really interesting picks!
- Kitt HodOctober 18, 2018If you have a chance, go for the Chef's Counter option for an amazing dining experience.
- Nils NeckelJanuary 17, 2017Modern three star Michelin restaurant with a stunning interior. Book well ahead
- Håkon SMay 30, 2014Perfection, food art, personal. If you are into food, you have to visit for a meal experience.
- Jonathan SnookOctober 18, 2018Such a wonderful experience. The staff was fantastic. The food was delicious.
- Michelin Travel & LifestyleNovember 26, 2013Among the local ingredient highlights are garden crudité, oyster tartare, coal-roasted sturgeon, + "stages of grape." – Green Guide Editor
- Stan BrodyAugust 30, 2015Well if the Four Square "experts" date Barolo higher than this wonderful dining experience, they likely will tell that fish don't fool around in the water...
- Krzysztof PawlikNovember 2, 2013If you got the chance have dinner at the chefs table it is the best experience ever.
- Chris WilsonSeptember 20, 2012Wow. An incredible experience. Amazing food, gracious staff, beautiful setting.
- Max LmnSeptember 21, 2016Great : vegetable dishes, disappointing : no dessert wine with the pairing, very small portions for the price.
- Sam WellerJanuary 21, 2016Ambiance, mostly great food, it is a tasting restaurant- recommendations are not applicable. The bad - my friend is allergic to fish. So, the fish was not served for either of us. Ridiculous
- David SweeneyJuly 6, 2013Don't bother, extremely overrated. Find another $$$ restaurant you love and eat there five times for the same price. Thank me later.