- breakfast food
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- Bitches Who BrunchAugust 3, 2017The Bitches say: A. This is a brunch staple in Venice, and it’s easy to see why. Great cocktails, a massive patio, and an expansive menu make this a great spot for groups of all shapes and sizes. Read moreUpvoted 4 days ago
- Lauren MacApril 2, 2017Love the greenery and wide open space of this split cafe/restaurant. We loved our croissants and my crispy brussel sprouts with eggs! Wonderful breakfast option that's open early, even on weekends.
- Judith CheunJune 11, 2016Cute redo rose! Will be back. Luv seeing Patrick's ceramic bowl platters n cups displayed and used! Lucky I got to see the process of them being made! Lovely food and pastries. Great bar too!
- Emily WilsonMarch 11, 2016If you're here for dinner the menu is a bit overwhelming, but its gems include west coast oysters (kusshi if they have them), brussels sprouts, and bucatini carbonara.
- Carlos VeronJanuary 29, 2018The smoked coliflower is delicious, im not a veggies lover kind of guy, tho i fell in love with this dish. And must try the brussel sprouts, very original if you like ramen broth!
- Bon Appetit MagazineNovember 7, 2017The menu offers plenty of meat options for die-hard carnivores, but you’ll convert them with a cauliflower T-bone seared to perfection. Read more
- Nicole LingnerNovember 15, 2015Great new layout and delishious menu (mushroom marmalade w/ polenta, ramen,...) I'm sure the service & kitchen will catch up to the same quality! Welcome back with a bang, Rose Cafe : )
- Marion VincentOctober 22, 2017Awesome brunch spot. Wait on a Saturday wasn't bad and there is plenty of indoor or outdoor space to wait with a coffee/drink/pastry... food was delicious and reasonably priced. Decor is awesome.
- JAMESON PINENovember 17, 2017The aesthetic & chill vibe here is A+. Along w/ the stellar 70’s/80’s playlist and menu! Def. recommend if in the Venice hood
- Paige AnneAugust 14, 2018Loved everything from the raw bar, especially the bay scallops and yellowtail sashimi 🍋🥒. The Killer Bee pizza and bucatini were also 👌
- Wondering FeetOctober 15, 2016One of the best French toasts we've had! Chilaquiles were pretty good too. Calm, chill ambiance for weekend breakfast around 9am.
- Mahir TuranSeptember 18, 2016Chorizo Scramble + Buttermilk Pancake. Perfect combination for a wonderful Sunday brunch!
- Great brunch spot/pastry shop/bookstore! Eat outside if possible. I always love Huevos Rancheros but their crispy tortilla here is a (deliciously) great touch. Try the breakfast cocktails too.
- Winnie KhooSeptember 24, 2017Sit outside. Great service. Fave: pork shoulder, hangar steak, spaghetti cacio e pepe, candied bacon, roasted avocado, melon dessert; skip: paella fried rice
- Danny NathanJuly 27, 2016It feels a little trendy but this place is great. Everything I had was delicious and its huge so even when it's "crowded" you'll find a spot. I prefer the back yard.
- Raina MorseMay 4, 2017The coffee here is to die for (YAY VERVE!) and every item on the menu is unique from what you'd normally see
- Nikki FosterApril 3, 2023Great service but the kitchen seemed to struggle during our brunch visit, so it wasn't the best visit. I plan to go back and for dinner and try for a better experience.
- Rose JSeptember 18, 2016Yummy food! Loved the curry fries and Brussels sprouts with fried eggs! Full cocktail bar & decent coffee! Go early!
- Kitt HodAugust 19, 2018The chocolate croissants have chocolate in every delicious bite, and the London Fog (earl grey latte with a twist of vanilla) is absolutely perfect!
- Kirill KukuruzaMarch 12, 2016Very beautiful place with a lot of different variations for your order. I love to spend time over there!
- Constance RahmingAugust 4, 2017Everything thing from the food to the service was amazing.. But what stood out most to me was atmosphere & the Rosè Mimosa..🥂 was incredible!
- Davide CorradiJuly 1, 2017Great espresso. Great service. Fresh ingredients. And the asparagus benedict is close to perfection.
- Los AngelesSeptember 6, 2013The fresh fruit tarts remain a favorite, along with Benedict-style brunch favorites Eggs Pietro (with ham) and Eggs Scandia (smoked salmon on a croissant).
- Sarah JordiSeptember 30, 2016Grain bowl with salmon + the Rosé signature cocktail. Absolutely delicious food in an amazing atmosphere.
- Kassi NopratvarakornAugust 13, 2018In the morning, grab the shakshuka or avocado toast – incredibly fresh bread and pastries. For lunch and dinner, try the smoked radiator carbonara. Skip the wait and make reservations online!
- Tom CoatesFebruary 26, 2018Beautiful pastries and a wonderful outdoors area. Just a lovely place. Not cheap though.
- BiancaOctober 1, 2021Try anything from the raw bar, it’s great. You cannot miss if you continue with a portion of bone marrow or grilled octopus!
- At the moment the kitchen closes after 3pm on Sundays. But you can buy food from the market and enjoy it at the bar.
- Kayla JohnsonApril 20, 2015Great brunch. Also good for a quick pastry and coffee, and browse their little store if you have a few minutes.
- A place for the perfect night - fun loud cocktails in front and quiet beautiful dining around back. Food has been delicious every time
- Solid cocktail list but the bar tender can whip up pretty much anything you want. The food is awesome and the service good.
- Carlos VeronJanuary 29, 2018To start with the burratta is incredible, is different in the way is done. Nothing takes over in taste. Perfectly balance in flavors and textures.
- OkBuenoFebruary 10, 2014I used to come here lots, along with mimosas they have a prosecco, pomegranate and mint cocktail, it's a little bitter. Stick with a mimosa!
- Doris NeubauerJanuary 8, 2016Really beautiful remodel interior. The eggplant Bahn mi was delicious. Direct competitor to Gjusta down the street.
- Zaid HammadAugust 17, 2019Outstanding food, awesome atmosphere. So many unique dishes to choose from, can’t go wrong with any.
- Jill FitzpatrickOctober 26, 2016Great breakfast & people watching. The Brussels sprouts & eggs were a winner. Prepare for a bit of a wait
- The chocolate orange bread pudding was a great finishing touch to our brunch.
- Xiao XiaoAugust 22, 2017CHORIZO SCRAMBLE HOUSE MADE CHORIZO, SCRAMBLED EGGS, SMOKED CHEDDAR, FRIED POTATOES, COUNTRY BREAD