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The Rose Venice

The Rose Venice

American Restaurant, Café, and Wine Bar$$$$
Los Angeles, Venice
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8.9/10
931
ratings
  • Stars
  • Stars
    The experts at Eater and Bon Appetit Magazine recommend this place
    • Eater
    • Bon Appetit Magazine
  • Tips
    Joel P.
    "Breakfast burrito with mole poblano is delicious."(26 Tips)
    Tom C.
    "Beautiful pastries and a wonderful outdoors area."(14 Tips)
    Dawn B.
    "The lentil salad is amazing!!"(2 Tips)
    Jeannie N.
    "Be sure to request an outside table -- great atmosphere!"(14 Tips)
Tips and Reviews icon178 Tips and reviews
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  • Eater
    EaterSeptember 5, 2017
    It is hard to order at The Rose, thanks to chef Jason Neroni’s extensive menu of just about everything diners want to eat. Read more
  • Eater
    EaterAugust 31, 2017
    Jason Neroni’s pasta wizardry is on full display with dishes that range from perfect iterations of the classics to more creative hits like wakame spaghetti with Dungeness crab and Santa Barbara uni. Read more
  • Bitches Who Brunch
    Bitches Who BrunchAugust 3, 2017
    The Bitches say: A. This is a brunch staple in Venice, and it’s easy to see why. Great cocktails, a massive patio, and an expansive menu make this a great spot for groups of all shapes and sizes. Read more
  • Eater
    EaterJuly 18, 2017
    The patio is bright and airy, the morning libations are on point, and the menu features Jason Neroni's standout fare, including his critically acclaimed pastas. Read more
  • Eater
    EaterJuly 22, 2016
    The produce-driven, pasta-centric menu is sure to please most people while the multi-faceted building offers everything from a casual bite at the bar to a composed sit-down experience on the patio. Read more
  • Judith C.heart icon on user image
    Judith CheunJune 11, 2016
    Cute redo rose! Will be back. Luv seeing Patrick's ceramic bowl platters n cups displayed and used! Lucky I got to see the process of them being made! Lovely food and pastries. Great bar too!
  • Lauren M.heart icon on user image
    Lauren MacApril 2, 2017
    Love the greenery and wide open space of this split cafe/restaurant. We loved our croissants and my crispy brussel sprouts with eggs! Wonderful breakfast option that's open early, even on weekends.
  • Eater
    EaterAugust 4, 2016
    Bustling every morning for breakfast, which could include Verve coffee with house-baked pastries, or something more substantial like the epic breakfast sandwich with thick slabs of pork belly. Read more
  • Emily W.heart icon on user image
    Emily WilsonMarch 11, 2016
    If you're here for dinner the menu is a bit overwhelming, but its gems include west coast oysters (kusshi if they have them), brussels sprouts, and bucatini carbonara.
  • Marion V.heart icon on user image
    Marion VincentOctober 22, 2017
    Awesome brunch spot. Wait on a Saturday wasn't bad and there is plenty of indoor or outdoor space to wait with a coffee/drink/pastry... food was delicious and reasonably priced. Decor is awesome.
  • Bon Appetit Magazine
    Bon Appetit MagazineNovember 7, 2017
    The menu offers plenty of meat options for die-hard carnivores, but you’ll convert them with a cauliflower T-bone seared to perfection. Read more
  • Nicole L.
    Nicole LingnerNovember 15, 2015
    Great new layout and delishious menu (mushroom marmalade w/ polenta, ramen,...) I'm sure the service & kitchen will catch up to the same quality! Welcome back with a bang, Rose Cafe : )
  • Carlos V.heart icon on user image
    Carlos VeronJanuary 29, 2018
    The smoked coliflower is delicious, im not a veggies lover kind of guy, tho i fell in love with this dish. And must try the brussel sprouts, very original if you like ramen broth!
  • Kassi N.
    Kassi NopratvarakornAugust 13, 2018
    In the morning, grab the shakshuka or avocado toast – incredibly fresh bread and pastries. For lunch and dinner, try the smoked radiator carbonara. Skip the wait and make reservations online!
  • JAMESON P.
    JAMESON PINENovember 17, 2017
    The aesthetic & chill vibe here is A+. Along w/ the stellar 70’s/80’s playlist and menu! Def. recommend if in the Venice hood
  • Danny N.heart icon on user image
    Danny NathanJuly 27, 2016
    It feels a little trendy but this place is great. Everything I had was delicious and its huge so even when it's "crowded" you'll find a spot. I prefer the back yard.
  • Wondering F.heart icon on user image
    Wondering FeetOctober 15, 2016
    One of the best French toasts we've had! Chilaquiles were pretty good too. Calm, chill ambiance for weekend breakfast around 9am.
  • Rose J.heart icon on user image
    Rose JSeptember 18, 2016
    Yummy food! Loved the curry fries and Brussels sprouts with fried eggs! Full cocktail bar & decent coffee! Go early!
  • Winnie K.heart icon on user image
    Winnie KhooSeptember 24, 2017
    Sit outside. Great service. Fave: pork shoulder, hangar steak, spaghetti cacio e pepe, candied bacon, roasted avocado, melon dessert; skip: paella fried rice
  • Paige A.
    Paige AnneAugust 14, 2018
    Loved everything from the raw bar, especially the bay scallops and yellowtail sashimi 🍋🥒. The Killer Bee pizza and bucatini were also 👌
  • Nikki F.heart icon on user image
    Nikki FosterApril 3, 2023
    Great service but the kitchen seemed to struggle during our brunch visit, so it wasn't the best visit. I plan to go back and for dinner and try for a better experience.
  • Rachel M.
    Rachel MercerNovember 11, 2012
    Been here 10+ times
    Great brunch spot/pastry shop/bookstore! Eat outside if possible. I always love Huevos Rancheros but their crispy tortilla here is a (deliciously) great touch. Try the breakfast cocktails too.
  • Raina M.heart icon on user image
    Raina MorseMay 4, 2017
    The coffee here is to die for (YAY VERVE!) and every item on the menu is unique from what you'd normally see
  • Kitt H.heart icon on user image
    Kitt HodAugust 19, 2018
    The chocolate croissants have chocolate in every delicious bite, and the London Fog (earl grey latte with a twist of vanilla) is absolutely perfect!
  • Mahir T.heart icon on user image
    Mahir TuranSeptember 18, 2016
    Chorizo Scramble + Buttermilk Pancake. Perfect combination for a wonderful Sunday brunch!
  • Davide C.heart icon on user image
    Davide CorradiJuly 1, 2017
    Great espresso. Great service. Fresh ingredients. And the asparagus benedict is close to perfection.
  • Kirill K.heart icon on user image
    Kirill KukuruzaMarch 12, 2016
    Very beautiful place with a lot of different variations for your order. I love to spend time over there!
  • Biancaheart icon on user image
    BiancaOctober 1, 2021
    Try anything from the raw bar, it’s great. You cannot miss if you continue with a portion of bone marrow or grilled octopus!
  • Kayla J.heart icon on user image
    Kayla JohnsonApril 20, 2015
    Great brunch. Also good for a quick pastry and coffee, and browse their little store if you have a few minutes.
  • Los Angeles
    Los AngelesSeptember 6, 2013
    The fresh fruit tarts remain a favorite, along with Benedict-style brunch favorites Eggs Pietro (with ham) and Eggs Scandia (smoked salmon on a croissant).
  • Jason L.
    Jason LakeFebruary 26, 2016
    Been here 10+ times
    A place for the perfect night - fun loud cocktails in front and quiet beautiful dining around back. Food has been delicious every time
  • Tom C.heart icon on user image
    Tom CoatesFebruary 26, 2018
    Beautiful pastries and a wonderful outdoors area. Just a lovely place. Not cheap though.
  • Sarah J.heart icon on user image
    Sarah JordiSeptember 30, 2016
    Grain bowl with salmon + the Rosé signature cocktail. Absolutely delicious food in an amazing atmosphere.
  • Constance R.heart icon on user image
    Constance RahmingAugust 4, 2017
    Everything thing from the food to the service was amazing.. But what stood out most to me was atmosphere & the Rosè Mimosa..🥂 was incredible!
  • Lee S.heart icon on user image
    Lee SimpsonSeptember 30, 2017
    Been here 5+ times
    Solid cocktail list but the bar tender can whip up pretty much anything you want. The food is awesome and the service good.
  • Caroline O.
    Caroline On CrackJanuary 4, 2016
    Been here 10+ times
    At the moment the kitchen closes after 3pm on Sundays. But you can buy food from the market and enjoy it at the bar.
  • Xiao X.heart icon on user image
    Xiao XiaoAugust 22, 2017
    CHORIZO SCRAMBLE HOUSE MADE CHORIZO, SCRAMBLED EGGS, SMOKED CHEDDAR, FRIED POTATOES, COUNTRY BREAD
  • Edward H.heart icon on user image
    Edward HutchinsonJanuary 22, 2017
    Newly renovated, great scene. Busy any time of the day you visit.
  • Carlos V.heart icon on user image
    Carlos VeronJanuary 29, 2018
    To start with the burratta is incredible, is different in the way is done. Nothing takes over in taste. Perfectly balance in flavors and textures.
  • Anton S.heart icon on user image
    Anton ShusterSeptember 1, 2017
    The lower East side is all wrong if you're expecting a standard lox sandwich experience. By using fancy ingredients like a croissant and heirloom tomato, the flavors get weird. Order something else.
  • Jill F.heart icon on user image
    Jill FitzpatrickOctober 26, 2016
    Great breakfast & people watching. The Brussels sprouts & eggs were a winner. Prepare for a bit of a wait
  • Ian O.
    Ian O'NeillNovember 18, 2014
    Great for a fast bite. Nice food and cool outdoor seating
  • Doris N.heart icon on user image
    Doris NeubauerJanuary 8, 2016
    Really beautiful remodel interior. The eggplant Bahn mi was delicious. Direct competitor to Gjusta down the street.
  • Zaid H.heart icon on user image
    Zaid HammadAugust 17, 2019
    Outstanding food, awesome atmosphere. So many unique dishes to choose from, can’t go wrong with any.
  • Pierrick G.
    Pierrick GanonOctober 26, 2016
    Food is great but they're annoying, you cannot made any substitutions. Maybe the chef has too big of an ego. I had the breakfast sandwich, unfortunately it comes with no greens and is a little dry
  • Sam L.heart icon on user image
    Sam LickerJanuary 19, 2020
    Great carbonara pasta! Friendly bartenders - nice atmosphere
  • OkBueno
    OkBuenoFebruary 10, 2014
    I used to come here lots, along with mimosas they have a prosecco, pomegranate and mint cocktail, it's a little bitter. Stick with a mimosa!
  • Victoria S.heart icon on user image
    Victoria SantoroFebruary 11, 2017
    Very fast wifi. The banana cake wasnt very good. Havent tried anything else. Coffee just alright but will give the place another try.
  • jennifer h.
    jennifer hanSeptember 27, 2019
    love: the honey lavender latte with oat milk, half syrup. don’t love: bankrupting myself for this $8 a pop habit.
  • Kevin G.
    Kevin GarciaApril 8, 2019
    Legit brunch with outside seating. Go for the burssel sprouts!
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