191 Tips and reviews
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- The exotic ginger is great and for food the mac and cheese is a must with your BBQ!
- Clyde Erwin BarrettoAugust 19, 2014Nice spot if you just want a night in Astoria to drink with a big group of friends. I'm not into beer some of the cocktails are alright. The BBQ itself isn't so bad either.
- Fun space. Good beers and BBQ and brown liquor. Live music several times a week.
- Rachel CAugust 31, 2015FYI they sell meat by the pound, in case the pricing scares you. Great bargain if you share sides w friends!
- Sean LlewellynMarch 11, 2015Great for Sunday brunch with huge portions and live music. I'm definitely coming back.
- Brunch times service can be hit or miss; food is delicious. Recommend the steak and eggs.
- The hash plate is amazing, and so is their beer selection.
- The Mac and cheese is a must, great atmosphere and corn bread!
- Rosemary R.January 21, 2013Great for whisky drinks - try the Lower Manhattan! Food smells great but too dry! Needs extra BBQ sauce to give it flavor!
- Awesome beer lost, lots of whiskey cocktails and delicious brisket...still no brisket!
- Beer garden style. Soft opening now. BBQ runs out if you come too late. Looks like they also do weekend brunch.
- SaritDecember 1, 2012Dinner starts at 6. Come early and grab a whiskey from one of the 10 oak barrels while they cook up delicious smoked meats.
- Carlos DetresApril 14, 2013This is probably my favorite bar in Astoria. No -- hands down my favorite bar in Astoria.
- Dave StewartFebruary 2, 2013Get your daily dose of new Americana. Craft beers, bourbon, BBQ and some bluegrass or zydeco.
- Ryan EickJanuary 10, 2016Great spot for beer, whiskey and live music, and the food isn't half bad either!
- Not sure how anyone can complain about portions when you order by the lb. Brunch is excellent; cheap and left very full.
- Amy LeggeJanuary 25, 2015Live music on Saturday night -- In my experience, they start around 9ish and go until 1030ish
- Rory ParnessNovember 11, 2017Get your drinks first to avoid your food getting cold. BBQ is best served hot!
- Diana LabrecqueMay 19, 2013Great bloody marys! Fav dish is the 'sunnyside up'. Awesome wait staff and live music!
- misskittyinnycJuly 1, 2013Wow with the pulled pork. So yummy and crusty and moist. That was some serious swine!
- Tome CJanuary 5, 2013The pulled pork is excellent, also don't miss the mac & cheese (Cheese & shells)
- Tabitha JohnsonAugust 10, 2016It's fine. Brisket was by far the best meat option. The kale salad was flavorless with the lemon vinaigrette.
- Melanie LahtiJuly 7, 2013Service is VERY slow at brunch. The hosts were pleasant and seated us promptly, but our server was largely absent throughout the meal. Great brioche toast, though.
- Tiffany WMay 25, 2014$4 (brunch price) for Original Sin hard cider on tap. I need more of this in my life. =P
- Caroline SeliaJuly 4, 2014Pretty awesome place -- EXCEPT during major holiday or event, then it's terrible & no place to sit or drink. And people will just take over a spot and NEVER leave. Not cool.
- Great place. But $20 for a 2oz pour of Hudson Baby bourbon--? cheaper in manhattan. Beware.
- Interesting, refreshing cocktails. Big space & pretty outdoor space
- There's no reason why a growler of beer should be $21. It's American beer. Bought 1lb of pork, 2 sides and they didn't even offer me the FREE bread. Had to show them the paper that said FREE bread...
- Patrick ButlerMarch 25, 2013Drinks/beer are small portions at fat prices. A draft beer served in a preserve jar is 7 bucks!! C'mon!!!! Meay t/food was descent but I like to eat off a plate not a paper lined tray.
- Excellent bbq but beware as sometimes they run out of certain cuts.
- Jack NicolausFebruary 7, 2013Amazing beer selection. Food is less than enchanting, especially for the price.
- The food is awesome and it's always a good time! Enjoy
- Ryan GallagherOctober 15, 2017Maybe it was an off day. most of the food was bland. Cornbread extremely dry; baked beans was basically beans in water; pulled pork needed more seasoning. There are better bbq options around
- Once again here at the Brazilian Thursday with my exotic ginger!
- Julian TamayoJanuary 27, 2013That "Shelter From the Storm" cocktail is warm and legit! Perfect for s cold cold night.
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