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The Village Corner German Restaurant & Tavern

German Restaurant and Brewery$$$$

Stone Mountain

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7.7^/10

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Brunch Menu 4Oktoberfest Menu 3Buffet Menu 26Beer List 6Special Menu 15Lunch Menu 5Breakfast Menu 4Dinner Menu 5

Brunch Menu

Brunch

Description of breakfast

Bauernfrühstück (Farmer's Breakfast)

8.00

Bratwurst sauté with two eggs, any style, with multigrain toast and fruit garnish.

Classic Egg Plate

7.50

Two eggs, cooked to order, with your choice of one from each group: Meats: Bacon, Sausage, Ham, Turkey, Smoked Salmon. Sides: Cheese Grits, Parsley Potatoes, Fruit Salad. Breads: Toast, Biscuit, Bagel, Sweet Roll, Croissant.

Corned Beef Hash Skillet

9.00

Corned beef hash served in an iron skillet, topped with two eggs over easy. Comes with your choice of freshly, baked biscuit or fruit salad.

Eggs Btc

7.00

Perfectly scrambled eggs on toasted sourdough and topped with bacon, tomato & melted cheddar cheese.

German Potato Pancakes

8.00

A truly authentic German dish made with freshly shredded potatoes and onions; four cakes served with applesauce and sour cream.

Schnitzel a La Holstein

11.00

Pork cutlet, lightly breaded and topped with two eggs over easy. Served with perfectly seasoned parsley potatoes.

Stone Mountain Sunrise

10.00

Two eggs over easy with smoked sausage sautéed with peppers, potatoes, onions, mushrooms & topped with cheddar cheese.

Veggie Omelet

7.50

Fresh mushrooms, green peppers, diced onions & luscious tomatoes make up this vegetable lover's omelet.

Cheese Omelet

7.50

Fluffy, three egg omelet with your choice of velvety Cheddar, American, Swiss or Monterrey Jack cheeses.

Corned Beef Hash

9.00

Corned beef hash served in an iron skillet, topped with two eggs over easy. Comes with your choice of freshly, baked biscuit or fruit salad.

Denver Omelet

8.00

Fluffy, three egg omelet stuffed with ham, peppers, onions topped with cheddar cheese. Served with parsley potatoes, sweet roll & fruit garnish.

German Pancakes

11.00

European style pancake filled with tart Granny Smith apples and crowned with cinnamon sugar. Served with a side of whipped cream & crisp bacon.

Quiche

10.00

Made with a flaky, whole wheat crust and served with a classic Waldorf salad. Choose from three delectable varieties: Broccoli, Cheddar, & Almond, Ham & Swiss, Spinach & Cheddar.

Spinach Artichoke Omelet

8.00

Three eggs cooked to perfection with creamed spinach, artichokes and bacon

Stuffed French Toast

10.00

French baguette filled with sweet cream cheese, drizzled with raspberry sauce & dusted with powdered sugar. Served with sausage or bacon.

More Brunch

Fresh Fruit Platter

9.00

Beautiful assortment of seasonal fruit atop a lettuce bed.

Dinner / Lunch

Lunch Starters & Soup

3.00

Choose a cup or Bowl of creamy tomato basil or today's freshly made soup.

Spinach Artichoke Dip

8.00

Creamy spinach dip served with French bread and marbled rye.

Half Sandwich & Half Soup

8.00

Choose your half sandwich from the selections below. Comes a cup of soup; choose between creamy tomato basil and the soup of the day. Ask your server for today's selection. Black Forest Ham, Smoked Turkey, Tuna Salad, Chicken Salad.

European Sandwich Board

12.00

Build your own delicious sandwich with our variety of deli meats, assorted cheeses, lettuce, tomato & pickle spears. Also comes with potato salad and a basket of freshly baked bread. Perfect for two!

Giant Pretzel

6.00

In-house crafted pretzel with a toasted exterior and a warm, soft middle. Served with a deli-style German mustard. Excellent with a ice cold draft!

German Potato Pancakes

8.00

A truly authentic German dish made with freshly shredded potatoes and onions; four cakes served with applesauce and sour cream.

Grilled Chicken Reuben

9.00

Grilled chicken, cole slaw, Swiss cheese with creamy thousand island dressing. Serve inside marble rye and a side of french fries.

Classic Reuben

10.00

Toasted marble rye piled high with our house made, slow braised corned beef, sauerkraut, Swiss cheese & thousand island dressing and a side of fries.

Valentine's Day Specials / Oktoberfest Specials 2015

Giant Pretzel

8.00

Giant pretzel baked in our restaurant.

Oktoberfest Menu

Gratuity will be added to parties of 6 or more

Oktoberfest Specials

Herzlich Willkommen to the Village Corner Oktoberfest

Suppen

Goulash, German Potato

Giant Pretzel

8.00

Salat

Cucumber and radish salad

Vorspeisen

German Potato Pancakes

8.00

Shredded and seasoned potato pancakes, served with cranberry apple sauce and sour cream

Hauptspeisen

Jäger Schnitzel

18.00

Pork cutlet breaded and pan sauté topped with red wine mushroom gravy served with braised red cabbage and spaetzle

Sauerbraten

17.00

Fork tender beef roast marinated in our vinegar mire poix for twelve days. Served with braised red cabbage and potato dumplings

Wurstplatte

16.00

Your choice of TWO: Knackwurst, Bratwurst, Frikadelle (German Hamburger) , Weisswurst or smoked sausage. Accompanied by apple kraut, parsley potatoes and German mustard

Grill Hendel

16.00

Oktoberfest style 1/2 roasted chicken served with fried onion rings and German potato salad

Cod Fillet

15.00

Beer battered Cod Fillet, fried and served with tarter sauce and steak fries

Wiener Schnitzel

18.00

Pork cutlet breaded and pan sauteed, served with German Potato salad

Schweine Haxe (Osso Bucco)

22.00

Pork shank oven roasted then slow braised, served with mashed potatoes and braised red cabbage

Deutche Platte Fur Zwei

34.00

Plenty for two to share! One knackwurst, bratwurst, smoked sausage, Weisswurst and a Frikadelle (German Hamburger) . Accompanied by applekraut, parsley potatoes and German mustard

Kassler Rippchen

17.00

Smoked pork chop on a bed of mashed potatoes served with apple chutney and kraut

Rouladen

19.00

Thin sliced beef rolled with pickles, onions and bacon, then slow braised till fork tender. Served with spaetzle and braised red cabbage

Buffet Menu

Buffets

The following menu selections are served buffet style and are self-serve. Prices do not include tax, gratuity or room rental fee. Minimum number of guests must be 25 for all buffets or additional fees apply. Room rental includes table and chair set up, all linens, flatware, china, glassware and clean up.

Classic Cocktail Buffet

$33.99 per person

Chilled Shrimp

With Cocktail Sauce

Chicken Tenders

With Honey Mustard and Barbeque Sauce

Assorted Cheeses

With Crackers

Creamy Spinach Artichoke Dip

With Pumpernickel and Sourdough Baguette Slices

Marinated Beef Tenderloin En Brochette

Fresh Vegetables Served

With Ranch Dip

Fresh Fruit Display

Deluxe Cocktail Buffet

$36.99 per person

Grilled Shrimp Glazed

With garlic lemon butter

Grilled Fajita Steak

With creamy avocado sauce

Smoked Goose Liver Pate

With an assortment of Diced onions, tomatoes, capers, gherkin pickles and toast points

Assorted Cheeses

With Crackers

Creamy Spinach Artichoke Dip

With Pumpernickel and Sourdough Baguette Slices

Ziti Pasta Alfredo

With sautéed peppers, onions and mushrooms

Chicken Tenders

With Honey Mustard and Barbeque Dipping Sauces

Fresh Vegetables Served

With Ranch Dip

Fresh Fruit Display

Downtown Delicatessen Buffet

$31.99 per person

Fresh Fruit Display

Tortilla Chips

With beer queso, guacamole, and fire-roasted salsa

Smoked Turkey Cocktail Croissants

Relish Platter of Sliced Tomatoes

Lettuce, red onion, pickle spears, mustard and mayonnaise

Selection of Gourmet Cheese Slices and Crackers

Chicken Tenders Served

With Honey Mustard and Barbeque Sauce

Tavern Ham Cocktail Croissants

Assorted Breads

Southern Bbq Buffet

$26.25 per person. Add pulled pork with assorted sandwich rolls $28.99 per person

Bbq Chicken Quarters

Tortilla Chips

With beer queso and fire-roasted salsa

Hickory Smoked Beans

Southern Style Potato Salad

Slow Smoked Sliced Beef Brisket

With BBQ sauce

Smoked Sausage Medallions

With German Mustard

Corn-On-the-Cob

Fresh Baked Rolls Or Assorted Dinner Bread

With Whipped butter

River and Ranch

$30.50 per person

Your Choice of Caesar Or Tossed Field Green Salad

Grilled Chicken Breast

Served with White Wine and Mushroom cream sauce

Sautéed Green Beans

Fresh Baked Rolls Or Assorted Dinner Breads

With Butter

Grilled Shrimp Glazed

With garlic lemon butter

Linguini

With Garlic Butter

Corn O'brien

German Family Buffet

Potato Pancakes

With Sour Cream and Cranberry Applesauce

Warm German Potato Salad

German Sausage Assortment

With Applekraut and German Mustard

Red Cabbage

Spaetzle German Dumplings

With Swiss cheese and Green Apple Slices. Your Choice of One of the Following: 1. Rouladen- Seared Marinated Beef Strips rolled with onions, pickles, and mustard. Served with a sour cream gravy OR 2. Schwein Haxe Bone-In Roasted Pork Shank

Schnitzel

With Two Sauces

Munich Party Sampler

$35.99 per person

Assorted Continental and Domestic Cheeses

With crackers

Apple and Walnut Waldorf Salad

Spaetzle German Dumplings

With Swiss Cheese and Green Apple Slices

Schnitzel

With Two Sauces: Zitronen Lemon Butter and Caper Sauce and, Jaeger Red Wine and Mushroom Sauce

Potato Pancakes

With Sour Cream and Cranberry Applesauce

Red Cabbage

Sausage Assortment

With Applekraut and German Mustard

Prime Rib Dinner

$40.99 per person. Add Roasted Chicken Breast with White Wine and Mushroom Sauce $44.99 per person

Your Choice of Caesar Or Tossed Field Green Salad

Au Jus and Horseradish Sauce

Fresh Garden Vegetable Medley

Fresh Baked Rolls Or Dinner Bread Assortment

With Whipped Butter

Herb Encrusted Prime Rib Roasted Medium

Roasted Parsley Potatoes

Corn O'brien

Family Traditions Buffet

$30.99 per person

Caesar Salad Or Tossed Field Green Salad

Traditional Roasted Turkey Breast

Served with Gravy

Bacon Cornbread Stuffing

Roasted Parsley Potatoes

Cranberry Sauce

Assorted Gourmet Cheeses

With Crackers

Slow Roasted Brown Sugar Glazed Ham

Baked Pecan and Sweet Potatoes

Garden Vegetable Medley

Fresh Baked Rolls Or Assorted Dinner Breads

With Whipped Butter

Tuscan Feast

$28.99 per person

Caesar Salad Or Tossed House Salad

Italian Roasted Rosemary Chicken

With White Wine and Mushroom Sauce

Italian Meatballs

With Marinara Sauce

Fresh Baked Rolls Or Dinner Bread

With Whipped Butter

Antipasto Display

Ziti Alfredo

With sautéed onions, mushrooms, peppers and Sun-Dried Tomatoes

Garden Vegetable Medley Sauté

Southern Estate Buffet

$32.99 per person

Chilled Shrimp

With Cocktail Sauce

Creamy Tomato Basil Soup

Marinated Grilled Pork Tenderloin

Sautéed Green Beans

With slivered almonds

Fresh Baked Rolls Or Assorted Dinner Breads

With Whipped Butter

Artichoke Pasta Salad

Georgia Pecan Dusted Chicken Breast

With Blackberry Brandy Sauce

Roasted Parsley Potatoes

Corn O'brien

Bayou Buffet

$33.99 per person

Spinach Salad

With Candied Pecans with our

Savory Crab Dip

With Gourmet Crackers

Seasoned Vegetable Medley Sauté

Georgia Pecan Dusted Chicken Breast

With Blackberry Brandy Sauce

Fresh Baked Rolls Or Assorted Dinner Breads

With Whipped Butter

House Balsamic Vinaigrette Dressing

Andouille Sausage Jambalaya

With Dirty Rice

Blackened Louisiana Catfish

With Creole Sauce

Fried Okra

Georgia Pecan Pie Or Chocolate Pecan Pie

With Fresh Whipped Cream

Stone Mountain Buffet

$39.99 per person

Chilled Cocktail Shrimp

Spinach Salad

With Mandarin Oranges and Slivered Almonds tossed with our Homemade Balsamic Vinaigrette Dressing

Marinated Grilled Salmon Filet

With lemon butter caper sauce

Honey Glazed Baby Carrots

Fresh Baked Rolls Or Dinner Bread

Assortment with Whipped Butter

Fresh Raw Vegetables

With Ranch Dipping Sauce

Chef's Carved Herb Encrusted Roast Beef

With Horseradish Sauce. subject to a $35.00 carving fee

Roasted Parsley Potatoes

Sautéed Green Beans

A La Carte

We are pleased to offer a la carte selections for those who would like to add a little something more to their menu. All packages are priced per person (25 guest minimum) and include a minimum of two pieces per person of hors d'oeuvres. (You may design your own menu from the A la carte menu. 25 person and $500.00 total food minimum if you choose to select ONLY from the a la carte selections for your party menu)

Cold Hors D'oeuvres

Raw Oysters On the Half Shell

5.00

Continental and Domestic Cheese Display

5.00

Bruschetta

4.50

Smoked Salmon Display

3.75

With assorted condiments

Potato Salad

2.50

Cucumber and Onion Salad

3.00

Savory Cheesecake

3.00

With Assorted Crackers

German Soft Pretzels

2.50

With Mustard

Chilled Shrimp

5.00

With Cocktail Sauce

Assorted Vegetable Display

5.00

With Ranch Dipping Sauce

Assorted Seasonal Fruit Display

3.50

Artichoke Pasta Salad

3.00

Waldorf Apple Salad

3.00

Smoked Goose Liver Pate

4.50

With Diced onions, tomatoes, gherkin pickles, field greens and toast points

Homemade Potato Chips

2.50

With Ranch Dipping Sauce

Hot Hors D'oeuvres

Oysters Rockefeller

5.00

Bacon Wrapped Scallops

4.00

Grilled Fajita Steak

3.00

Vegetarian Stuffed Mushrooms

2.75

Crabcakes with Remoulade Sauce

3.75

Tri-Colored Rotini Pasta

4.00

With White Wine and Mushroom Cream Sauce

Burgundy Meatballs

3.75

Smoked Salmon Rollups

5.00

With Sour Cream and Capers

Grilled Vegetable Skewers

4.00

Assorted Quiche

3.50

Grilled Shrimp Skewers

4.00

Crabmeat Stuffed Mushrooms

3.50

Chicken Satay

3.50

Assorted Sausages Served Over Applekraut

4.00

Chicken Tenders

4.00

With Barbeque and Honey Mustard Sauce

German Potato Pancakes

4.00

With Cranberry Applesauce and Sour Cream

German Potato Salad

4.00

A La Carte Dips and Spreads

2-quart minimum

Roasted Eggplant Dip with Crusty Baguette

9.99

Creamy Blue Crab Dip

15.99

With Assorted Gourmet Crackers

Mex-Mex 5 Layer Dip

11.99

With Beans, Ground Beef, Salsa, Sour Cream, and Cheddar Cheese. Served with tortilla chips.

Five Alarm Black Bean Chili Con Queso

9.99

Spinach and Artichoke Dip

12.99

With Pumpernickel and Sourdough Bread

Beer Cheese Fondue

13.99

With Tortilla Chips

Fresh Salsa

7.99

With Tortilla Chips

Sweet Endings Dessert Packages

Gourmet Dessert Display

4.50

Featuring bakers selection of homemade Cookies, Pies, Pastries, Tortes and Cakes

Fudge and Nut Brownies

4.25

With fresh whipped cream and Strawberries

Petit Fors with Fruit Filling

2.25

Gourmet Cookies Selection

3.50

Petit Fors Without Filling

1.85

Fruit Pie with Fresh Whipped Cream

5.00

Beverage Packages

Self Serve Fruit Punch Bowl

3.25

Unlimited Soft Drinks

2.50

Unlimited Iced Tea, Soft Drinks and Coffee

2.95

Unlimited Iced Tea

2.50

Sweet and Unsweet

Unlimited Coffee Service

2.50

Regular and Decaf

Orange, Apple, Cranberry, Grapefruit Juices

10.00

Bar Packages

We are happy to provide beverage tickets, which may be redeemed by guests at the bar

Bottled Domestic Beer

3.00

Mixed Drinks

4.00

Premium Drinks

5.50

House Wine Glass

5.50

Bottled Water

2.00

Bottled Import Beer

3.75

Call Drinks

4.50

Super Premium and Frozen

6.50

Premium Wine Glass

7.00

Call Bar Package

Includes Call Liquors, Imported and Domestic Beers, Call Drinks, House Wines, Sodas, Juices, Bottled Waters and Coffee

Call Bar Package

15.00

Premium Bar Package

Includes Premium Liquors, Imported and Domestic Beers, Premium Drinks, Premium Wines, Sodas, Juices, Bottled Waters and Coffee

Premium Bar Package

17.00

Beer and Wine Package

Includes Import and Domestic Beers, House Wines, Sodas, Juices, Bottled Waters, and Coffee

Beer and Wine Package

16.00

Sparkling Cider Toast

4.50

Champagne Toast

5.00

Cordial Coffee and Hot Chocolate Bar

18.00

The perfect accompaniment to your dessert! Includes the following Cordials: Bailey's Irish Cream, Amaretto di Saronno, Frangelico, Godiva Chocolate Liqueur, Kahluah and Tia Maria, Whipped Cream, Chocolate Shavings Coffee and Hot Chocolate

Keg Beers

Keg (180 Servings)

375.00

Domestic Brands

Keg (180 Servings)

Import Brands

Pony (90 Servings)

190.00

Domestic Brands

Pony (90 Servings)

Import Brands

Beer List

Stone Mountain Brewery

Brewery Sampler 4 for $8 or 6 for $12

Honey Weizen

5.00

Pilsner

5.00

Nut Brown

5.00

Doppel Bock

5.00

Oktoberfest

5.00

Hefeweizen

5.00

Specialty Bottles

Duvel, Belgian Golden Aie 85% Abv

6.50

Chimay Biue 9% Abv

11.00

Ayinger Jahrhundert Lager

7.50

Tucher Dunkle Weisse

7.50

Black Mocha Stout

5.00

St. Terese's Pale Ale

5.00

Chimay Triple 8% Abv

11.00

Ayinger Celebrator Dopplebock

7.50

Tucher Kristal Weisse

7.50

Weihenstephaner Korbinian Dopple Bock

7.50

Gaelic Ale

5.00

Berliner Weisse-Mit Schuss

10.00

Berlin Tradition of Hefeweizen with a shot of Raspberry. Served in an extra large wine glass. Sweet and refreshing

German Drafts

Spaten Margen

Spaten Lager

Bitburger Lager

Warsteiner Dunkle

Weiheastephaner Vitus Bock

Spaten Optimator

Paulaner Hefe Weise

Warsteiner

Gaffel Kolsh

Franziskaner Dunkle Weisse

Main

Bananenweize

10.00

Banana with Wehnstephaner Hefeseizen Spicy, musty, thick.sweet and creamy all at once

Gluten Free

10.00

Lammsbrau Lager

Ciders

5.00

Woodchuck Apple Cider, Woodchuck Pear Cider

Basic Imports

non-alcoholic. $5

Harp

Bass Ale

Guiness

Heineken

Becks

Amstel Light

Becks Dark

Becks Na

Special Menu

Special Event Dinners

We are pleased to offer Special Event Dinners that are suitable for any occasion. Choose main course entrees, side items, desserts, etc from our extensive menu that are sure to please even the most discriminating guest. Dinners are served in three or four course style depending on menu selection. Guests simply sit back and relax as our professional staff accommodate your every need.

Courses

Order of Service: Appetizers, Bread, Soup, Salad, Entrée

Three Course Includes

28.95

Four Main Course Selections with two sides, Your Choice of Salad, Your Choice of Homemade Soup, Homemade Bread Assortment butter

Four Course Includes

31.95

Four Main Course Selections with two sides, Your Choice of Salad, Your Choice of Homemade Soup, Your Choice of Appetizer, Homemade Bread Assortment with butter

Main Course Selections

Please choose four selections for your main course. Each guest will have a choice of one from the selections that you choose

Filet Mignon Prepared to Medium

Add $2.50

Marinated Grilled Salmon

With Zitronen Lemon Butter and Caper Sauce

Georgia Pecan Dusted Chicken Breast

Jaeger Schnitzel

Tender Veal Cutlets, pan sautéed and topped with Red Wine Mushroom Sauce

Schwein Haxe

Bone-In Pork Roast served atop Applekraut

Seasoned Lobster Tail with Drawn Butter

Add $3

Wiener Schnitzel

Tender Veal Cutlets, pan sautéed

Bacon Wrapped Scallops and Grilled Shrimp

Eggplant Parmesan

Grilled Center Cut Pork Loin

Roasted Duck Breast

Blackened Catfish Filet

Herb Encrusted Prime Rib Prepared to Medium

With au jus

Sauerbraten

Fork Tender Traditional German Beef Roast

Chicken in Wine Sauce

Rouladen

Traditional German Entrée of Beef Strips wrapped around pickles, onions, and mustard. Pan Seared and served with its own gravy.

Steamed Crab Legs with Drawn Butter

Add $3

Lump Crab Cakes

With Remoulade Sauce

Grilled Shrimp and Scallops

Tossed with Creamy Ziti Pasta

Veal Parmesan

German Sausage Sampler

Bratwurst and Smoked Sausage with German Mustard

Slow Roasted Lamb Chops

With Mint Jelly. Add $2

Blackened Chicken Breast

Grilled Salmon Filet

With Zitronen Lemon Butter Sauce

Side Items

Please choose two side items for EACH entrée that you chose for your main course. A total of four side items may be chosen; otherwise additional charges will apply

Fresh Seasonal Vegetable Medley Sauté

Honey Glazed Baby Carrots

Fresh Steamed and Lightly Seasoned Asparagus

Roasted Parsley Potatoes

Corn O'brien

Applekraut

German Potato Salad

Fresh Green Beans

With Slivered Almonds

Steamed and Lightly Seasoned Broccoli Crowns

Homemade Garlic Mashed Potatoes

Twice Baked Sweet Potatoes

With Butter and Cinnamon

Red Cabbage

Potato Salad

Artichoke Pasta Salad Spaetzle German Dumplings

Salads

Please choose one salad to accompany your entrée choices.

Tomato and Red Onion Salad

With our House Balsamic Vinaigrette Dressing and Crumbled Bleu Cheese

Tossed Field Green Salad

With our balsamic Vinaigrette Dressing

Waldorf Apple Salad

With Raisins and Walnuts

Spinach Salad

Tossed in our House Balsamic Vinaigrette Dressing with Mandarin Oranges and Slivered Almonds

Caesar Salad

With fresh parmesan cheese and homemade garlic croutons

Cucumber and Onion Salad

Soups

Please choose one homemade soup to accompany your meal. You may substitute another item for soup if you'd like.

Creamy Tomato Basil

Add $1.50

White Bean and Sausage

French Onion

Minestrone

Beef and Bean Chili

With shredded Cheddar Cheese

Clam Chowder

Add $1.50

Cream of Broccoli

Vegetable Beef

Mushroom Florentine

Appetizers

Please choose one appetizer for your four-course menu

Assorted German Sausages

With Applekraut and German Mustard

Spinach and Artichoke Dip

With Pumpernickel Toast Points

Beer Cheese Fondue

With Assorted Breads and Fruit

Creamy Blue Crab Dip

With Toast Points

Smoked Salmon Rollups

With Sour Cream and Capers

Racklett

Pungent Cheese Fondue in small iron skillets with Parsley Potatoes and Gherkin Pickles

Beer Cheese Fondue

With Seasonal Fruit and Breads

Artisan Cheese Tasting

With fresh fruit and baguette

German Potato Pancakes

With Cranapple Sauce and Sour Cream

Italian Stuffed Mushrooms

Chilled Shrimp

With tangy cocktail sauce

Smoked Goose Liver Pate

With onions, tomatoes, Gherkin Pickles and toast points

Sweet Endings Dessert Packages

We offer a full scale European and Continental Bakery on premises! Our desserts are all made from scratch daily by highly skilled bakers. We also specialize in wedding cakes!

Gourmet Dessert Display

4.00

Featuring bakers selection of homemade Cookies, Pies, Pastries, Tortes and Cakes

Fudge and Nut Brownies

3.25

With fresh whipped cream and Strawberries

Petit Fours with Fruit Filling

1.25

Gourmet Cookies Selection

2.50

Petit Fours Without Filling

1.10

Fruit Pie

3.00

With fresh whipped cream

Beverage Packages

Self Serve Fruit Punch Bowl

1.25

Unlimited Soft Drinks

1.50

Unlimited Iced Tea, Soft Drinks and Coffee

1.95

Unlimited Iced Tea

1.50

Sweet and Unsweet

Unlimited Coffee Service

1.50

Regular and Decaf

Orange, Apple, Cranberry, Grapefruit Juices

10.00

Bar Packages

We are happy to provide beverage tickets, which may be redeemed by guests at the bar

Bottled Domestic Beer

3.00

Mixed Drinks

4.00

Premium Drinks

5.50

House Wine Glass

5.50

Bottled Water

2.00

Bottled Import Beer

3.75

Call Drinks

4.50

Super Premium and Frozen

6.50

Premium Wine Glass

6.50

Call Bar Package

Includes Call Liquors, Imported and Domestic Beers, Call Drinks, House Wines, Sodas, Juices, Bottled Waters and Coffee

Call Bar Package

15.00

Premium Bar Package

Includes Premium Liquors, Imported and Domestic Beers, Premium Drinks, Premium Wines, Sodas, Juices, Bottled Waters and Coffee

Premium Bar Package

17.00

Beer and Wine Package

Includes Import and Domestic Beers, House Wines, Sodas, Juices, Bottled Waters, and Coffee

Beer and Wine Package

13.00

Sparkling Cider Toast

3.50

Champagne Toast

4.00

Cordial Coffee and Hot Chocolate Bar

18.00

Keg Beers

Keg (180 Servings)

375.00

Domestic Brands

Keg (180 Servings)

Import Brands

Pony (90 Servings)

190.00

Domestic Brands

Pony (90 Servings)

Import Brands

Lunch Menu

Brunch Menu

German Restaurant Brunch Menu items

Fresh Fruit Platter

9.00

Beautiful assortment of seasonal fruit atop a lettuce bed

Lunch Entrees

Lunch menu available everyday

Soup

3.00

Choose a cup of creamy tomato basil or today's freshly made soup. Bowl $1 more.

German Sausage Plate for Two

13.00

Enjoy one each of our mouth-watering sausages (bratwurst, smoked sausage, knockwurst, weisswurst & frickadellen) with sauerkraut, parsley potatoes & German mustard. Generously portioned for two.

Black Forest Pan Sauté

12.00

Smoked sausage medallions sautéed with mushrooms, peppers, onions and potatoes.

Jaeger Schnitzel

18.00

Breaded pork loin cutlet pan sautéed and topped with a decadent mushroom, red wine sauce. Coupled with spätzle (German egg dumpling and red cabbage.

Saurbraten

14.00

Fork tender beef roast marinated in vinegar mirepoix for 12 days then slow braised. Served in au jus and accompanied by Bavarian spätzle & red cabbage.

Crab Cakes

14.00

Combination of white fish and lump crab meat, deep-fried to a golden brown and topped with rémoulade sauce. Accented with parsley potatoes.

Zitronen Schnitzel

13.00

Scalloped pork cutlet lightly breaded and pan sautéed. Severed with house made potato salad and vegetables.

Gruyère Spätzle

10.00

Our house made noodles sautéed with onions then topped with melted Swiss cheese and apples.

Jaeger Schnitzel

13.00

Breaded pork loin cutlet pan sautéed and topped with a decadent mushroom, red wine sauce. Coupled with spätzle (German egg dumpling and red cabbage.

Wiener Schnitzel

12.00

Breaded pork loin cutlet pan sauté. Served with German potato salad and red cabbage.

Quiche

10.00

Made with a flaky, whole wheat crust and served with a classic Waldorf salad. Choose from three delectable varieties: Broccoli, Cheddar, & Almond; Ham & Swiss; Spinach & Cheddar.

Chicken & Wine Sauce

13.00

A house favorite! Pan sauté chicken breast with fresh mushrooms and onions smothered in a rich, white wine cream sauce. Accompanied by spätzle & vegetables.

Beverages

Lunch and Brunch Beverages.

Southern Pecan Coffee

2.50

Cappuccino

3.50

Mochaccino

4.00

Hot Chocolate

3.00

V-8

2.50

Soft Drinks

2.00

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist.

House Blend Espresso

2.50

Latte

4.00

Pot of Hot Tea

2.50

Juice

3.00

Orange, Apple, Cranberry, V-8.

Milk

2.50

Lunch Starters & Soups

Served Tuesday through Saturday 11:00a to 4:00p

Soup

3.00

Spinach Artichoke Dip

8.00

Creamy spinach dip served with French bread and marbled rye

Half Sandwich & Half Soup

8.00

European Sandwich Board

12.00

Build your own delicious sandwich with our variety of deli meats, assorted cheeses, lettuce, tomato & pickle spears. Also comes with potato salad and a basket of freshly baked bread. Perfect for two!

Village Burger

10.00

Juicy, eight ounce hamburger served in a Kaiser roll with lettuce, tomato & sliced onion with a side of French fries.

Turkey Club

9.00

Thinly sliced turkey breast, crisp bacon, melted cheddar cheese, lettuce & sliced tomato placed between toasted sourdough & a side of chips.

Chicken Cordon Bleu

9.00

Grilled chicken breast topped with black forest ham and melted Swiss cheese. Served upon sourdough with a side of potato salad.

Village Corner Club

9.00

The classic! Sliced turkey, crispy bacon with cheddar cheese, lettuce, tomato and pickle and your choice of bakery fresh bread. With a side of house made chips.

Chicken Salad

9.00

Our special recipe including celery and pineapple. Served on your choice bakery fresh bread, house made potato chips and a pickle spear.

Fried Chicken Caesar Pita

9.00

Crisp, lightly seasoned fried chicken, romaine lettuce, parmesan cheese tossed in our Caesar dressing and placed inside a warm pita.

Giant Pretzel

6.00

In-house crafted pretzel with a toasted exterior and a warm, soft middle. Served with a deli-style German mustard. Excellent with an ice cold draft!

German Potato Pancakes

8.00

A truly authentic German dish made with freshly shredded potatoes and onions; four cakes served with applesauce and sour cream.

Grilled Chicken Reuben

9.00

Grilled chicken, cole slaw, Swiss cheese with creamy thousand island dressing. Serve inside marble rye and a side of french fries.

Classic Reuben

10.00

Toasted marble rye piled high with our house made, slow braised corned beef, sauerkraut, Swiss cheese & Thousand Island dressing and a side of fries.

Grilled Chicken Reuben

9.00

Grilled chicken breast topped with melted Swiss cheese and coleslaw on toasted, marble rye bread. Served with French fries.

Veggie Burger

9.00

Organic veggie burger topped with grilled peppers & onions, crisp lettuce and a ripened tomato slice on a multi-grain bun. Served with house-made pasta salad.

Smoked Turkey & Cheddar

9.00

Sliced smoked turkey breast, cheddar cheese, lettuce and tomato on your choice of bread. Served with house made chips and a pickle spear.

Tuna Salad

9.00

Fresh tuna salad made here with celery and hard boiled eggs with your choice of bakery fresh bread. Served with potato chips and a pickle spear.

Veggie Pita

9.00

Fresh cucumbers, guacamole, sprouts, lettuce, tomato, Monterrey Jack cheese and parmesan peppercorn dressing. Served on warm pita with a side of our creamy potato salad.

Black Forest Ham On Pretzel Roll

9.00

Slicked Black Forest ham on roasted pretzel roll with lettuce, tomato and a pickle spear. Accompanied by a house made chips and classic German mustard.

Lunch Salads

Three Salad Plate

10.00

Choose three from these handcrafted salads. Comes with a basket of house made breads and butter. Chicken Salad, Cole Slaw, Fruit Salad, Waldorf, Tuna Salad, German Potato.

Caesar Salad

11.00

Traditional salad consisting of crisp Romaine lettuce hand tossed in our Caesar dressing & topped with parmesan cheese and house made croutons.

House Garden Salad

11.00

Organically grown field greens and topped tomatoes, mushrooms, cucumbers, peppers, onions & cheddar cheese. Your choice of dressing. Bleu Cheese, Creamy Ranch, Honey Mustard, Thousand Island, House Vinaigrette.

Breakfast Menu

Breakfast Entrees

Bauernfrühstück (Farmer's Breakfast)

8.00

Bratwurst sauté with two eggs, any style, with multigrain toast and fruit garnish

German Potato Pancakes

8.00

A truly authentic German dish made with freshly shredded potatoes and onions; four cakes served with applesauce and sour cream.

Stuffed French Toast

10.00

French baguette filled with sweet cream cheese, drizzled with raspberry sauce & dusted with powdered sugar. Served with sausage or bacon.

Corned Beef Hash Skillet

9.00

Corned beef hash served in an iron skillet, topped with two eggs over easy. Comes with your choice of freshly, baked biscuit or fruit salad.

German Pancakes

11.00

European style pancake filled with tart Granny Smith apples and crowned with cinnamon sugar. Served with a side of whipped cream & crisp bacon.

Schnitzel a La Holstein

11.00

Pork cutlet, lightly breaded and topped with two eggs over easy. Served with perfectly seasoned parsley potatoes.

Quiche

10.00

Made with a flaky, whole wheat crust and served with a classic Waldorf salad. Choose from three delectable varieties: Broccoli, Cheddar, & Almond; Ham & Swiss; Spinach & Cheddar.

Beverages

Breakfast Beverages

Southern Pecan Coffee

2.50

Cappuccino

3.50

Mochaccino

4.00

Hot Chocolate

3.00

V-8

2.50

Soft Drinks

2.00

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist.

House Blend Espresso

2.50

Latte

4.00

Pot of Hot Tea

2.50

Juice

3.00

Orange, Apple, Cranberry, V-8.

Milk

2.50

Egg-Citing Dishes

Breakfast egg dishes

Spinach Artichoke Omelet

8.00

Three eggs cooked to perfection with creamed spinach, artichokes and bacon

Classic Egg Plate

7.50

Cheese Omelet

7.50

Fluffy, three egg omelet with your choice of velvety Cheddar, American, Swiss or Monterrey Jack cheeses

Stone Mountain Sunrise

10.00

Two eggs over easy with smoked sausage sautéed with peppers, potatoes, onions, mushrooms & topped with cheddar cheese.

Eggs Btc

7.00

Perfectly scrambled eggs on toasted sourdough and topped with bacon, tomato & melted cheddar cheese

Veggie Omelet

7.50

Fresh mushrooms, green peppers, diced onions & luscious tomatoes make up this vegetable lover's omelet

Denver Omelet

8.00

Fluffy, three egg omelet stuffed with ham, peppers, onions topped with cheddar cheese. Served with parsley potatoes, sweet roll & fruit garnish.

Morning Sides / Á La Carte

Breakfast sides

Fruit Salad

2.50

Sausage (1)

2.00

Breakfast Links: Bratwurst, Smoked Sausage, Weisswurst, Knockwurst

Breakfast Ham

2.00

Toast, Butter & Jam

1.75

Corned Beef Hash

2.00

Bacon (3)

2.00

Parsley Potatoes

2.00

Cheese Grits

2.00

Dinner Menu

Dinner Entrees

German Potato Pancakes

9.00

A truly authentic German dish made with freshly shredded potatoes and onions; four cakes served with cranberry applesauce and sour cream.

Zitronen Schnitzel

17.00

Quiche Plate

12.00

Our house made quiche with a flaky, whole wheat crust. Complemented by a classic Waldorf salad & a cup of tomato basil soup. Choice of three varieties: Broccoli, Cheddar, & Almond; Ham & Swiss; Spinach & Cheddar.

Rouladen

19.00

Thinly sliced, slowly braised beef filled with pickles, onions and bacon. Served with spätzle, red cabbage and topped with sour cream gravy.

Grilled Salmon

17.00

Fresh salmon filet grilled and topped with lemon butter caper sauce. Served with rice and fresh vegetables.

Wiener Schnitzel

17.00

Breaded pork loin cutlet pan sauté. Served with German potato salad and red cabbage.

Crab Cakes

18.00

Combination of white fish and lump crab meat, deep-fried to a golden brown and topped with rémoulade sauce. Accented with parsley potatoes.

German Sausage Plate

15.00

A house favorite! Choice of two delectable German sausages served with house-made sauerkraut, parsley potatoes & German mustard. Bratwurst, Smoked Sausage, Knockwurst, Weisswurst, Frickadellen.

German Sausage Plate for Two

28.00

Enjoy one each of our mouth-watering sausages (bratwurst, smoked sausage, knockwurst, weisswurst & frickadellen) with sauerkraut, parsley potatoes & German mustard. A large platter for two people.

Schwein Haxe (Pork Osso Bucco)

21.00

Slow braised pork shank served with mashed potatoes, red cabbage and topped with gravy.

Chicken Cordon Bleu

18.00

Chicken breast lightly dusted in bread crumbs, pan sautéed and finished in the oven with Black Forest ham and Swiss cheese. Topped with rich Béchamel sauce and served with rice and fresh vegetables.

Jaeger Schnitzel

13.00

Breaded pork loin cutlet pan sautéed and topped with a decadent mushroom, red wine sauce. Coupled with spätzle (German egg dumpling and red cabbage.

Saurbraten

19.00

Fork tender beef roast marinated in vinegar mirepoix for 12 days then slow braised. Served in it's natural au jus and accompanied by Bavarian spätzle & red cabbage.

Chicken & Wine Sauce

17.00

A house favorite! Pan sauté chicken breast with fresh mushrooms and onions smothered in a rich, white wine cream sauce. Accompanied by spätzle & vegetables.

Dinner Beverages

Southern Pecan Coffee

2.50

Cappuccino

3.50

Mochaccino

4.00

Hot Chocolate

3.00

V-8

2.50

Soft Drinks

2.00

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist.

House Blend Espresso

2.50

Latte

4.00

Pot of Hot Tea

2.50

Juice

3.00

Orange, Apple, Cranberry, V-8.

Milk

2.50

Dinner Desserts / Dinner Appetizers

Raclette

13.00

A specialty of The Village Corner! This sizzling skillet is served with pungent Raclette cheese with an accompaniment of parsley potatoes (or seasonal fruit) and gherkin pickles.

Gruyère Spätzle

10.00

Our house made noodles sautéed with onions then topped with melted Swiss cheese and apples.

Giant Pretzel

6.00

In-house crafted pretzel with a toasted exterior and a warm, soft middle. Served with a deli-style German mustard. Excellent with an ice cold draft!

Soup

3.00

Choose a cup of creamy tomato basil or today's freshly made soup.

Cheese Tasting

12.00

Chef selected gourmet cheeses accompanied by seasonal, fresh fruit and a French baguette.

Spinach Artichoke Dip

8.00

Creamy spinach dip served with French bread and marbled rye.

Smoked Sausage Appetizer

7.00

Sliced and sautéed smoked sausage served with German mustard and Cole slaw.

Escargot

10.00

Hand harvested French snails sautéed in a garlic demi-glace with sun-dried tomatoes. Served in a cast iron skillet with toasted French baguette.

Dinner Salads

House Garden Salad

11.00

Spinach Salad

11.00

Fresh baby spinach hand tossed in our balsamic vinaigrette and topped with toasted almonds and Mandarin oranges.

Caesar Salad

11.00

Traditional salad consisting of crisp Romaine lettuce hand tossed in our Caesar dressing & topped with parmesan cheese and house made croutons.

Dinner Sandwiches

Village Burger

10.00

Juicy, eight ounce hamburger served in a Kaiser roll with lettuce, tomato & sliced onion with a side of French fries.

Veggie Burger

10.00

Organic veggie burger topped with grilled peppers & onions, crisp lettuce and a ripened tomato slice on a multi-grain bun. Served with a side of pasta salad.

Schnitzel Sandwich

11.00

Scalloped pork cutlet lightly breaded and pan sautéed then topped with Swiss cheese, lettuce and tomato. Served on a French baguette with a side of German potato salad.

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The Village Corner German Restaurant & Tavern

Brunch Menu

Oktoberfest Menu

Buffet Menu

Beer List

Special Menu

Lunch Menu

Breakfast Menu

Dinner Menu

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