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Menu
Menu 5
Menu
Tonight's Cocktails
11.00
Blue agave blanco tequila, ginger & kale juice, lime juice, agave nectar & smoked sea salt
The San Fran Spout
7.00
Fernet branca & homemade citrus-infused cola. On tap
The Girl Upstairs
11.00
Black tea infused-bourbon, peach jam, lemon, simple syrup, angostura bitters
The Eagle & the Grouse
11.00
Scotch whisky, fernet branca, strawberry-peppercorn syrup, lemon, egg white
Smoked & Roasted
11.00
Mezcal, pineapple juice, chipotle-infused agave nectar, lemon, chili salt
The Home Stretch
11.00
Vodka, unfiltered apple juice, lemon, simple syrup, rosemary
I Hear Banjos- Encore
12.00
Apple pie moonshine, rye whiskey, house apple-spice bitters, applewood smoke
The Wayland Champagne Cocktail
8.00
Red bell pepper juice, chipotle agave, lemon, tequila, miller high life
9Th Street Buzz
12.00
Aged rum, 9th street espresso’s cold brew, ramazotti, agave nectar, orange bitters
Bermuda Black
12.00
Black rum, white rum, fresh lime juice, fresh ginger juice, angostura bitters & black IPA
Pimm's for Pros
11.00
Rye whiskey, pimm’s, simple syrup, lemon, housemade ginger ale, angostura bitters
Angela's Arch
12.00
Mezcal, rye whiskey, malbec reduction, aperol, angostura bitters
Beer
Tecate Can
5.00
With or without the works
Narragansett Lager Tall Boy
5.00
Abita Purple Haze
6.00
Troeg's Dream Weaver Wheat
7.00
Rogue Dead Guy Ale
7.00
Left Hand Milk Stout
7.00
Miller High Life
5.00
Lion's Head Pilsner
6.00
Victory Prima Pils
6.00
Flying Dog Atlantic Lager
7.00
Southern Tier IPA
7.00
Wine
Sauvignon Blanc, Duck Walk Vineyards Ny
9.00
Rose, Regaleali, Sicily
9.00
Malbec Gouguenheim, Mendoza
9.00
Prosecco, Veneto, Italy
10.00
Tonight's Food
Hot Nuts
4.00
Honey, pimenton, rosemary & maldon sea salt
Cheese
6.00 - 14.00
Selections change daily
Last Harvest Salad
9.00
Heirloom tomatoes, husk smoked corn, radishes, basil, cotija cheese & extra virgin olive oil
Sausage Bread & Ricotta
9.00
Pecoraro bakery’s sausage bread, grilled & served w/ a pot of fresh ricotta
Pulled Chicken
10.00
Free range, braised in apples, tomatoes, fennel & chiles; cucumber, spicy pickles & cilantro aioli on country bread
Chicken Liver + Bacon
9.00
Chicken liver pate w/ applewood bacon, apple, frisee, apple cider vinaigrette & seeded mustard on baguette
Olives
5.00
Rosemary, citrus & red pepper in extra virgin olive oil
Asparagus Carpaccio
9.00
Shaved raw asparagus, ricotta, lemon zest, olive oil & sea salt on toasted country rye
Brussels
8.00
Shaved raw brussels sprouts w/ green apple & spiced walnuts dressed w/ lemon juice, honey & olive oil
Pernil Romero
10.00
Pork shoulder marinated in sour orange & slow roasted w/ garlic & rosemary dressed super-simply w/ garlic mayo on a baguette
BLT
12.00
Double smoked pork belly, slow cooked in apple cider bourbon & maple syrup dressed w/ roma tomatoes, frisée lettuce & rosemary mayo on country bread
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