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The Wig & Pen Pizza Pub

Pizzeria and Pub$$$$

Iowa City

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Wig & Pen Pizza Pub - Menu 2018 15Summer Menu 5

Wig & Pen Pizza Pub - Menu 2018

Appetizers

Extra Side of Dressing or Sauce $0.75

Wing Zings

9.50

Breaded chicken wings with a peppery zing. Sided with blue cheese or ranch dressing

Breaded Mushrooms

7.50

Butter breaded, fried golden brown. Sided with ranch dressing

Garlic Bread

5.50

Four pieces of toasted garlic bread. Sided with marinara or ranch dressing

Spinach & Artichoke Dip

8.50

Jammer's famous recipe. Served with grilled focaccia bread

House Cut Onion Rings

9.00

Sliced thin and prepared to order in full or half orders and served with ranch dressing

Cheese Filled Bread Sticks

8.00

Four mozzarella filled breadsticks. Sided with marinara or ranch dressing

Bruschetta

9.00

Grilled focaccia bread and sliced fresh mozzarella

Pub Tenders

8.50

Seasoned chicken tenders. Sided with honey mustard dressing

Sweet Potato Fries

8.00

A basket of waffle cut sweet potato french fries

Avocado Bites

8.00

Lightly breaded, fried avocado slices. Served with southwest chipotle dressing

Chips & Salsa

6.00

Wig & Pen's own fresh recipe

French Fries

6.00

Basket of our crispy fries

Toasted Cheese Ravioli

8.00

Ravioli filled with a blend of ricotta, mozzarella and Asiago. Topped with parmesan and served with marinara

Nachos

10.00

Tortilla chips, mozzarella, cheddar, jalapeno slices and salsa

Cheese Fries

10.00

Huge platter of mozzarella & cheddar smothered fries

Jalapeno Poppers

7.50

Cream cheese stuffed. Sided with ranch dressing

Mozzarella Cheese Sticks

8.00

Beer battered and served with ranch or marinara dressing

Salads

House made Ranch - Bleu Cheese - French - 1000 Island - Fat Free Ranch - Caesar - O & V - Garlic Parmesan - Italian - Balsamic Vin. - Southwest Chipotle - Honey Mustard

Greek

8.00

Crisp romaine tossed in our Caesar dressing. Topped with cucumbers, tomatoes, kalamata olives, red onion and sprinkled with feta cheese. Finished with a red wine vinaigrette

Caesar

7.00

Tossed romaine lettuce and croutons, sprinkled with shaved parmesan. Served with a warm breadstick

Carthusian

11.00

We take our Caesar salad and add a seasoned chicken breast, pasta and shaved parmesan. Served with a warm breadstick

Side Or Dinner

4.50

Fresh greens, croutons, tomato, red onion, green pepper and cucumber

Taco

11.00

Seasoned ground beef over fresh greens. Topped with black olives, cheddar cheese and diced tomatoes. Sided with our salsa, sour cream and taco chips

Cobb

12.00

Bed of baby spinach with red onions and diced tomatoes. Topped with bacon, blue cheese crumbles, a hard-boiled egg and fried avocado slices for a bit of crunch. Finished with sliced grilled chicken and served with the dressing of your choice

Grilled Chicken

11.00

Marinated and grilled 8 oz. chicken breast on a bed of fresh greens, cucumber, tomato, red onion, croutons and black olives. Your choice of dressing

Soup

Bowl of Our Signature Soup

5.00

Tomato basil ravioletti with Italian sausage

Bowl of Soup Du Jour

4.00

Ask your server about today's offering

Our Very Own

Fish & Chips

9.50

Two pub battered cod filets sided with cole slaw, fries and tartar

Lasagna

11.50

Our own delicious recipe. Available with either ground beef or spinach. Served with garlic bread and a side salad

Chickatoni

11.50

Alfredo, chicken, red onion and bacon

Mac N Cheese

9.00

House made, topped with mozzarella and panko bread crumbs and baked in the oven

Wigatoni

11.50

Baked rotini and mostaccioli noodles topped with marinara and mozzarella. Choose either mild or spicy italian sausage. Sided with two pieces of garlic bread

Vegetoni

11.50

Mushrooms, onions and red peppers

Sandwiches

All sandwiches sided with french fries. Extra side of sauce or dressing $0.75. Add bacon for $1; Add $1 for these substitutions (Chips - Cole Slaw - Cottage Cheese); Add $1.50 for these substitutions (Side Salad - Cup of Soup - Swt. Potato FF - Onion Rings - Mac n' Cheese)

Prime Rib Dip*

10.00

Served on a toasted hoagie with swiss cheese and sided with au jus

Veggie Burger

8.00

Chipotle flavored black bean patty served on a toasted bun. Sided with lettuce, tomato and onion

Turkey Club

9.00

Sliced turkey breast, cheddar, thick cut bacon, lettuce and tomato on whole wheat

Fish Sandwich

9.50

Two pieces of pub battered cod on a toasted bun sided with tartar and tomato

Pubber*

10.00

Half pound of ground beef grilled to medium well on a toasted bun. Lettuce, tomato, onion, pickles on the side

Meatball Sub

9.50

House made beef meatballs, marinara, provolone and mozzarella on a toasted hoagie

Grilled Chicken

9.50

Grilled 8 oz. chicken breast on a toasted bun with lettuce, tomato and onion on the side

Reuben

9.50

Lean corned beef, sauerkraut, 1000 Island dressing and Swiss on marble rye. Request sliced turkey for a "Rachel"

Italian Grinder

9.50

Spicy Italian sausage with marinara, melted mozzarella and red peppers on a baked hoagie

Pesto Chicken

10.00

Marinated and grilled 8 oz. chicken breast topped with basil pesto, sautéed mushrooms and swiss cheese on a toasted bun

Pork Tenderloin

9.50

A thick, juicy, hand-breaded pork tenderloin. Sided with lettuce, tomato and onion and served on a toasted bun

Grilled Cheese

7.00

Your choice of American, cheddar, Swiss, mozzarella, pepper jack or provolone on marble rye

Create Your Own Pizza

Choose a style and then add your favorite pizza toppings. Please Note: A 14" Large will feed 3 to 4 adults

Thin Crust - Cheese

10.00

A traditional thin and crispy pizza cut into squares. Great plain or loaded up with your favorite toppings

Chicago Style - Cheese

14.00

Stuffed deep dish pizza loaded with mozzarella and adorned with a chunkier "stuffed sauce" on top

Flying Tomato - Cheese

14.00

A deep dish version of our thin crust, loaded with extra cheese and fresh tomato slices on top

Pizza Topping

Small $1.55, Medium $1.75, Large $1.95

Meats

Bacon, canadian bacon, chicken, ground beef, imitation crab* italian sausage, meatballs, pepperoni

Vegetables

Artichoke hearts, banana peppers, black olives, fresh mushrooms, fresh pineapple, garlic, green olives, green peppers, jalapenos, kalamata olives, leaf spinach, onions, red onions, red peppers, roma tomato, sauerkraut, spinach

Cheese

Bleu cheese crumbles, cheddar, extra cheese, feta, provolone

Combination Pizza

Only one ingredient substitution allowed per combination pizza. Thin crust - Small $15, Medium $19, Large $22. Flying Tomato - Small $19, Medium, $23, Large $26. Chicago Style - Small $19, Medium $23, Large $26. Please take consideration that the bake time of our pizzas can take anywhere from 30-50+ minutes depending on how busy we are both in house and with carry out orders. **Denotes pizzas that cannot be split into halves

Union Jack

The Wig & Pen's most popular combination. Loaded with Italian sausage, pepperoni, mushrooms, onions and red peppers (Available in all styles)

Crab Rangoon**

Sauced with our homemade garlic and green onion cream cheese and topped with imitation crab and mozzarella. We finish it with crispy wontons, green onions and a Thai chili sauce (Thin Crust Only)

Chicken Bacon Ranch**

What you see is what you get. Tons of chicken and bacon on a ranch base (Available in Thin Crust or Flying Tomato)

Spicy Hawaiian

Spicy Italian sausage, Canadian bacon, fresh pineapple, red onion, diced jalapeños and roma tomatoes (Available in all styles)

Pembroke Gardens

Mushrooms, onions, red & green peppers and black olives. (Available in all styles)

Chicken Alfredo**

A rich, creamy alfredo base topped with a generous portion of chicken, bacon and red onions (Thin Crust Only)

Pesto Chicken**

Chicken, spinach, red peppers and feta cheese on a basil pesto base (Thin Crust Only)

Greek Chicken

Fresh spinach, feta cheese, kalamata olives, red onions, chicken and artichoke hearts. (Available in all styles)

Taco Deluxe**

Taco seasoned ground beef, medium picante base, cheddar & mozzarella, lettuce, tomatoes, taco chips and taco sauce. (Available in Thin Crust or Flying Tomato)

Iowan

Summer in Iowa is reflected in this new kitchen creation. Sweet corn, red onion, bacon , Canadian bacon and baby spinach. Choose a ranch dressing or bbq pizza sauce base (Thin Crust Only)

East Sider

Imported from the Wig & Pen East. Ground beef, onions, Canadian bacon, green peppers and black olives (Available in all styles)

Twickenham

Artichoke hearts, garlic, spinach, roma tomatoes, feta cheese and black olives (Available in all styles)

Piccadilly Circus**

BBQ base, chicken, fresh pineapple and red onions (Thin Crust Only)

Buffalo Chicken**

Buffalo sauce base, chicken, red onion, diced tomato, mozzarella and cheddar cheese. Finished with more buffalo sauce drizzled on top (Thin Crust Only)

Kids Menu

For children 9 years and under only please

Tenders Basket

5.00

Three chicken tenders with fries

Kid's Grilled Cheese

5.00

American on white with fries

Noodles and Sauce

5.00

Choices: Mac & Cheese, Marinara, Butter/Parmesan

Soft Drink

One free refill on fountain drinks only

Apple Juice

Barq's Root Beer

Choc. Milk

Coffee

Diet Coke

Hot Tea

Lemonade

Mr. Pibb

Red Bull

Sf Red Bull

Sprite

Arnold Palmer

Cherry Coke

Coca Cola

Cranberry Juice

Grapefruit Juice

Iced Tea (Unsweetened)

Milk

Orange Juice

San Pellegrino

Shirley Temple

Beer On Draft

Bass English Pale Ale

Big Grove Arms Race {Ia}

Boulevard Unfiltered Wheat

Coors Light

Stella Artois

Bell's Two Hearted Ipa

Blue Moon

Bud Light

Guinness Stout

Rotating Tap

Inquire w server beer

Beer in Bottle

Check the table tent fora rotating selection of bottles in stock

Angry Orchard Cider

Bud Light

Busch Light

Corona Light

Delirium Tremens

Exile Ruthie Lager {Ia}

Lagunitas Ipa

Miller Lite

O'douls Na

Pilsner Urquell

Sam Smith Oatmeal Stout

Stella Cidre

Tg Psuedosue Pale {Ia}

Boddington's English Pale

Budweiser

Corona

Deschutes Fresh Squeezed Ipa

Exile Beatnik Sour {Ia}

Heineken

Michelob Ultra

Newcastle English Brown Ale

Peacetree Blonde Fatale {Ia}

Sam Adams Boston Lager

Smithwick's Irish Ale

Tg Dorothy Lager {Ia}

Wine

By the Glass

Cabernet Sauvignon

Merlot

Pinot Grigio

White Zinfandel

Chardonnay

Moscato

Pinot Noir

By the Glass Or Bottle

Blackstone Merlot

Sebastiani Chardonnay

Meiomi Pinot Noir

13 Deg. Celsius Sav. Blanc

Louis Martini Cab. Sauvignon

Summer Menu

Appetizers

Crab Nachos

12.00

Chunks of imitation crab with garlic cream sauce and melted mozzarella on tortilla chips. Finished with a Thai chili drizzle, crispy wontons and green onions

Caprese Skewers

8.00

Five skewers of fresh mozzarella, basil and grape tomato. Drizzled with olive oil, balsamic glaze, kosher salt and black pepper

Salads

Chopped Italian

11.00

Romaine lettuce chopped up with Canadian bacon, Genoa salami, pepperoni, red onion, tomatoes and banana peppers. Tossed with Italian vinaigrette and shaved parmesan

Grilled Salmon*

14.00

Grilled Atlantic salmon filet on a bed of greens with tomatoes, red onion and cucumbers. Finished with a lemon Dijon vinaigrette

Sandwiches

All summer sandwiches sided with potato chips or cottage cheese. Please refer to the regular menu for substitution options and charges

Tuna Salad

9.00

House made tuna salad spread on marble rye with lettuce and tomatoes

Chicken Salad Wrap

9.00

House made creamy chicken salad mixed with red onion and grapes. Wrapped in a flour tortilla with diced tomatoes and lettuce

B. L. T.

9.00

Classic trio stacked on your choice of white bread or marble rye with a touch of mayonnaise. Sub chipotle mayo for an added kick

Toasted Italian Panini

10.50

Melted provolone over Canadian bacon, Genoa salami and pepperoni on toasted focaccia bread. Garnished with diced tomatoes, onions and Italian dressing

Buffalo Chicken Wrap

10.00

Crispy chicken tenders wrapped with cheddar cheese, chopped lettuce, diced tomatoes and drizzled with buffalo sauce. Sided with bleu cheese or ranch dressing

Turkey Pesto Panini

10.50

Sliced turkey breast with melted provolone cheese, pesto mayo and bruschetta mix on grilled focaccia bread

Salmon B.L.T.*

14.00

Our classic B.L.T. sandwich topped with a 4oz. grilled Atlantic salmon filet. Spice it up by requesting cajun seasoning

Pasta

Taco Mac N Cheese

11.00

We take our gooey mac n cheese and add seasoned ground beef and cheddar cheese. Finished with fresh tomatoes and lettuce. Drizzled with taco sauce & chips

Buffalo Mac N Cheese

11.00

Kind of like wings, but in a mac n cheese form. Loaded with chicken, buffalo sauce, red onion, cheddar cheese and diced tomatoes

Pizza

North Sider

15.00

Brought down from our North Liberty spot, this pie has pepperoni, spicy Italian sausage, banana peppers, red onions and a bit of cheddar cheese (Available in all styles)

Clerkenwell

14.00

Named after the 'Little Italy' section of London, we take our Margherita pizza and add Canadian bacon, Genoa salami and pepperoni. Finished with fresh basil (Thin crust only)

Bacon Cheeseburger

15.00

Your choice of ketchup and mustard or BBQ sauce base with ground beef, bacon, cheddar cheese, red onion and diced pickles (Thin crust only)

Margherita

11.00

Looking for a lighter pizza experience? The classic Margherita is made using our Chicago style stuffed sauce, fresh slices of mozzarella and garnished with fresh basil (Thin crust only)

Bruschetta

11.00

Our take on the Italian appetizer. Olive oil and garlic base topped with our bruschetta mix, mozzarella and finished with fresh basil and balsamic glaze (Thin crust only)

B. L. T.

12.00

A pizza version of the classic summer sandwich. Loaded with bacon, fresh lettuce and diced tomatoes. Choose between a mayo or southwest chipotle base

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