The beefy Bun Bo Hue is as hearty and comforting as any Midwestern stew. Read more.
If there’s one true standout in the lunchtime lineup, it’s the meatloaf sandwich, dubbed “The Susan" after the Heavy Table's own Susan Pagani. Read more.
At $5 a plate, the head cheese terrine is arguably the best charcuterie deal in town. Read more.
Check out Foxy Falafel's sprouted chickpea falafel, available with pickled onions and 3 sauces: harissa, mint cucumber, and green tahini. They're inspired by work with NYC falafel chef Einat Admony. Read more.