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Tilth
(Now Closed)New American Restaurant and Gluten-Free Restaurant$$$$
Wallingford, Seattle
46 Tips and reviews
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Sam GrSeptember 18, 2012Tilth takes organic hippie sustainable cuisine to the extreme. Amazing food served in a converted house. Good place if you're looking for a gourmet meal in a Portlandia-like atmosphere.
The ArtificialNovember 27, 2017…Everything is fresh, organic, local, and otherwise Seattle compliant. The 8-course tasting menu with wine pairings is the way to go.
BravoDecember 2, 2010Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
Kaitlin MartineauApril 15, 2016The seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!
Tiffany Michelle SmithMay 24, 2013Asparagus salad, hors d'oeuvres, mini duck burgers and chocolate sorbet- everything was amazing and seemed almost impossible to recreate. Bravo!
FSeptember 30, 2012For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.
Seattle MetNovember 9, 2011Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today. Read more
Morgan O'FrielJuly 8, 2013Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!
Luke MayesAugust 11, 2018Crab and corn risotto was great. So we’re the BBQ mushrooms. Nice atmosphere as well.
KrestaJuly 7, 2013Patio is divine, brunch was scrumptious and the staff was all smiles! Albacore Benedict was amazing!
Ian FerrellMarch 13, 2010The heirloom bean cassoulet is stunning--and vegetarian! Rich and meaty like a regular cassoulet but not overwhelming like the meat variety. If the cauliflower flan is on the menu, it's a MUST have--t
EaterApril 23, 2013This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
Mingfei YanApril 21, 2013I came for dinner. Mini duck burger is great. This restaurant has nice atmosphere.
Jeremy FisherSeptember 11, 2012rec via Jon Fine "haven't been to Seattle since '08, but at the time I honestly thought Tilth was about the best restaurant in America."
Hsiao-Ching ChouNovember 22, 2009Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu. Read more
Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
Alex's LemonadeOctober 5, 2011We are honored to have Chef Maria Hines of Tilth be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us:
AnushaNovember 23, 2013The restaurant itself is extremely charming with its quaint, cottage-like interior.
Chefs FeedAugust 22, 2014Tamara Murphy, chef of Elliott Bay Cafe, eats here on her nights off. She loves the Mini duck burgers. Read more
The Salmon on the July 2011 at Tilth right now is amazing! Read more
- Seattle MetJune 30, 2010Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford. Read more
Marina MartinApril 26, 2009Order the Hors d'Åuvres (it's a single menu item, not a category). I've never tasted anything like it. Also, you must have a duck burger.
Mohammed SamjiDecember 10, 2009Try the vegetarian tasting menu. It was awesome and you walked away full.- Seattle MetNovember 17, 2010Menus at...Tilth typically list the farmer or fisherman who provided the food. Read more
Mayor Matthew WoodgetJanuary 24, 2011awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.
164 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support.
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:00 AM–10:00 PM
- Fri–Sat
- 5:00 AM–10:30 PM
(206) 633-0801
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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- 8.3
"A great spot for late night cocktails and snacks. Friendly bartenders too!"
Sam S - 8.2
"Fish tacos and the burger were great! And beers were awesome. Order at the counter(s) and they’ll deliver to the table."
Kerry Clark - 8.7
"Loved the tasting menu. Everything was great. A lot of food too. Totally worth the $45/ person."
Christie Shanks Blauvelt
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- 9.0
"Best ice cream in seattle... Salted caramel, earl grey, honey lavendar and cardamom are faves. But everything is amazing"
Jen Black - 8.1
"Try the Stratiatella and Avocado gelato - Mmm avocado, good fats in a dessert!"
Emily Tse - 8.3
"Amazing hot chocolate- get a small- it's rich. Chocolate covered strawberries and chocolates are so good!"
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