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Tilth

(Now Closed)

New American Restaurant and Gluten-Free Restaurant$$$$

Wallingford, Seattle

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Tilth

46 Tips and reviews

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Sam GrSeptember 18, 2012
Tilth takes organic hippie sustainable cuisine to the extreme. Amazing food served in a converted house. Good place if you're looking for a gourmet meal in a Portlandia-like atmosphere.
BravoDecember 2, 2010
Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
The ArtificialNovember 27, 2017
…Everything is fresh, organic, local, and otherwise Seattle compliant. The 8-course tasting menu with wine pairings is the way to go.
Kaitlin MartineauApril 15, 2016
The seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!
Tiffany Michelle SmithMay 24, 2013
Asparagus salad, hors d'oeuvres, mini duck burgers and chocolate sorbet- everything was amazing and seemed almost impossible to recreate. Bravo!
Morgan O'FrielJuly 8, 2013
Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!
Mary SMay 29, 2016
The brunch menu here is delicious. Try the biscuit and chicken gravy! Yum!
carolina von EschJuly 7, 2013
Vegan hash for brunch! You have to ask for it, it's not in the menu.
KrestaJuly 7, 2013
Patio is divine, brunch was scrumptious and the staff was all smiles! Albacore Benedict was amazing!
FSeptember 30, 2012
For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.
Ian FerrellMarch 13, 2010
The heirloom bean cassoulet is stunning--and vegetarian! Rich and meaty like a regular cassoulet but not overwhelming like the meat variety. If the cauliflower flan is on the menu, it's a MUST have--t
Hsiao-Ching ChouNovember 22, 2009
Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu. Read more
Mingfei YanApril 21, 2013
I came for dinner. Mini duck burger is great. This restaurant has nice atmosphere.
Jeremy FisherSeptember 11, 2012
rec via Jon Fine "haven't been to Seattle since '08, but at the time I honestly thought Tilth was about the best restaurant in America."
Luke MayesAugust 11, 2018
Crab and corn risotto was great. So we’re the BBQ mushrooms. Nice atmosphere as well.
Seattle MetNovember 9, 2011
Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today. Read more
Ly LeAugust 20, 2019
Lovely place to try French cuisine with a nice ambience
Satchel ShinMarch 30, 2011
Been here 5+ times
Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
EaterApril 23, 2013
This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
Alice HuangFebruary 1, 2016
Delicious though spendy. They only have organic drinks.
Margie JonesApril 12, 2013
Loved the smoked yogurt flan...cleaned my plate with the amazing bread!
Alex's LemonadeOctober 5, 2011
We are honored to have Chef Maria Hines of Tilth be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem
BridgetApril 1, 2013
One of the best brunch items in Seattle: chicken-gravy covered biscuits.
AnushaNovember 23, 2013
The restaurant itself is extremely charming with its quaint, cottage-like interior.
Cusp25September 16, 2014
Happy hour on the patio is quiet and relaxing
S GNovember 5, 2016
Tasting menu! And prix fix brunch :)
Ian PreboAugust 5, 2013
The risotto is out of this world.
Chefs FeedAugust 22, 2014
Tamara Murphy, chef of Elliott Bay Cafe, eats here on her nights off. She loves the Mini duck burgers. Read more
Craig McKenneyApril 2, 2011
Amazing service; overkill on the truffle oil. Can't wait to try brunch!
Caitie McCaffreyJuly 19, 2011
Been here 5+ times
The Salmon on the July 2011 at Tilth right now is amazing! Read more
GourmetLiveFebruary 18, 2011
To read more about Gourmet Live Socialvores, visit live.gourmet.com.
Seattle MetJune 30, 2010
Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford. Read more
Marina MartinApril 26, 2009
Order the Hors d'Åuvres (it's a single menu item, not a category). I've never tasted anything like it. Also, you must have a duck burger.
Seattle MetNovember 17, 2010
Menus at...Tilth typically list the farmer or fisherman who provided the food. Read more
A. M.January 16, 2016
Best French toast ever
SmithaMay 6, 2014
Roasted cauliflower!
Jud ValeskiApril 29, 2011
8 course tasting menu is to die for.
Mohammed SamjiDecember 10, 2009
Try the vegetarian tasting menu. It was awesome and you walked away full.
Jim RaySeptember 6, 2017
What I think of when I think of PNW cusisine
Mayor Matthew WoodgetJanuary 24, 2011
awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.
Keri StenersonSeptember 24, 2014
Tasting menu
Corinna PJuly 3, 2011
Get the brunch scone.
AaronFebruary 13, 2010
Order the duck burgers. BY FAR the best thing on the menu.
sarah altmanAugust 10, 2014
The food is
Owen SmithJune 20, 2010
Been here 5+ times
Dutch Baby Pancake!
Chris BrummelMarch 13, 2009
Try the vegan menu @ Tilth

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