Tucked between the chicken Vesuvio and the stuffed shells are a rich ravioli filled with porcini mushrooms and a spirited rendition of penne alla puttanesca. Read more.
Thin-crust Margherita pizzas explode with basil, garlic and mozzarella; chicken Parmesan is immersed in a chunky, fresh tomato sauce; and the tiramisu is so boozy you may forget you’re in the States. Read more.
Despite new paint and new beer taps, the place looks exactly the same, so it’s easy to regress to old habits: massive portions of lasagna, watery carafes of Chianti and pasta with Lago’s meat sauce Read more.
It has kept residents coming back for 20 years with a menu of classics such as chicken Vesuvio and housemade lasagna served in a space that looks like a transported cocktail lounge from the ’50s. Read more.
A sweet-and-bitter radicchio and prosciutto app and rich, lobster tortellaccci al aragosta both stand out. For dessert, there’s “broken” cannoli, sweet mascarpone with cannoli shells to scoop it up. Read more.
Shrimp De Jonghe is fresh, ricotta-filled gnocchi in meat sauce won’t disappoint, and the New York strip is seasoned only with salt and pepper before hitting the grill for a spot-on medium rare. Read more.
