"The slightly upscale restaurant serves its modern dishes, like the Tibetan-style pork rib and orange congee with millet, in a theatrical and playful fashion with bright colors and surprising plating."
Szechuan
· New York, United States
6.1"Start with a sinus-clearing bowl of dandan noodles, loaded with dried peppercorns. If you’re looking for something milder, order a basket of eight succulent pork soup dumplings."
Chinese
· Jersey City, United States
7.0"Each plate is cooked to order and what was once a health department nightmare is now a charming old-school institution, completely unlike the chaotic banquet halls that dominate Chinatown's dim sum."
Dim Sum
· New York, United States
8.1"Start with a smattering of the kushiyaki, $4 a la carte bites like Kobe beef or obi (shrimp with lemon), then follow up with sashimi picks like the bonito tatami: seared skipjack with onions."
Sushi
· San Francisco, United States
8.8"The seafood is delivered fresh daily and the menu spans small plates, sushi, and sashimi. Most diners order Japanese beer while they wait."
Sushi
· San Francisco, United States
8.8"This izakaya specializes in yakitori and small plates—though in the winter, crowds throng for the Tonkotsu ramen. The atmosphere is warm and inviting, with wrap-around windows facing Irving Street."
Japanese
· San Francisco, United States
8.6