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Tipsy Parson

Tipsy Parson

(Now Closed)
New American Restaurant, Lounge, and Bar$$$$
Chelsea, New York
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  • Stars
    The folks at Time Out New York and The Wall Street Journal like this place. Would you agree?
    • Time Out New York
    • The Wall Street Journal
Tips and Reviews icon211 Tips and reviews
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  • Jon M.heart icon on user image
    Jon MorrisMay 21, 2017
    Great brunch cocktail pitchers. Cozy atmosphere with delicious comfort food.
  • JPheart icon on user image
    JPOctober 13, 2015
    Surprisingly good southern comfort in Chelsea, had the hush puppies. Delicious
  • Chet M.heart icon on user image
    Chet ManciniMarch 6, 2015
    Southern flair and class. Great food and cocktails in a well decorate space.
  • Sonny B.
    Sonny ByrdMay 13, 2013
    As a southerner, I heartily endorse this joint. Fried green maters, country ham biscuits, greens. All done up right.
  • Elizabeth B.heart icon on user image
    Elizabeth BursteinOctober 7, 2017
    The grape and egg white cocktail were good. Also the first cocktail porch something was good
  • Reef H.
    Reef HamadNovember 20, 2015
    The fried chicken and the Brussels sprouts are TO DIE FOR!!! The chef deserves a high five!
  • Helena W.
    Helena WongFebruary 7, 2014
    Deviled eggs and the Pork chop!! Heard shrimp and grits and corn dogs were a must try too.
  • Jennifer C.heart icon on user image
    Jennifer C.May 5, 2012
    Get the Biscuit Bomb w/gravy (bacon & herb gravy, btw). A PERFECT flaky biscuit stuffed w/homemade sausage & cheddar cheese.
  • Lauren S.heart icon on user image
    Lauren SAugust 30, 2017
    Huge portions and good food. The brunch cocktails are also great!
  • Lesley F.
    Lesley ForresterDecember 19, 2011
    Been here 5+ times
    Awesome brunch. Great for entertaining out of town guests. Don't order the mac and cheese for just yourself, you'll look like a a-hole. Share!
  • Jase
    JaseSeptember 30, 2012
    When brunching get the table the back near the window overlooking the backyard garden and try the mushroom toast!
  • Austin R.heart icon on user image
    Austin RiggsApril 3, 2016
    Ummm, literally every single person in the restaurant was white. That's hard to do for a southern restaurant in New York City.
  • Sara S.
    Sara StatesSeptember 11, 2013
    Quote from my brunch date: "that was the best BLT I've ever had." That is all. Oh wait, that's not all because my cornbread muffin with habanero jelly was everything.
  • Meghan Kathleen
    Meghan KathleenFebruary 19, 2014
    Pay extra attention to the sides and starters, they're fun and playful classics with a twist.
  • Dave S.heart icon on user image
    Dave StudFebruary 16, 2013
    Mac and cheese is amazing and deceptively filling. Try a biscuit bomb for an app with a friend.
  • Emily C.heart icon on user image
    Emily CampoDecember 20, 2014
    Down the Hatch cocktail is delicious! The corn dog appetizer us surprisingly delicious!
  • Spotted by Locals - city guides by locals
    Go for weekend brunch. And a tip: Bloody Marys are a good place to start your brunch ritual. Read more
  • The Daily Meal
    The Daily MealOctober 3, 2011
    Try the Liquid Sunshine cocktail, originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Read more
  • pinsuda s.
    pinsuda sagooleimJune 1, 2012
    E - Adorable spot to grab brunch and then walk the Highline. Another plus is that they have Stumptown coffee. #bruncheducation
  • The Daily Meal M.
    The Daily Meal ManagerOctober 3, 2011
    Try the Liquid Sunshine cocktail originally inspired by a shipment of fresh Louisiana citrus that the owners received as a gift from a friend who lives in New Orleans. Read more
  • American Eagle Outfitters
    American Eagle OutfittersFebruary 21, 2012
    Lemon-cornmeal pancakes. Sticky buns and doughnuts. Hush puppies and fried pickles. Have we tempted your taste buds enough yet?- Robby, Visual Manager
  • Katie M.heart icon on user image
    Katie MandelOctober 5, 2013
    Been here 5+ times
    New discovery: the bar snacks are awesome. Gourmet cheez-its included.
  • Rebecca M.
    Rebecca MazzaApril 22, 2013
    Lovely spot for brunch. Bloody Mary's are great!
  • Paras S.
    Paras ShahOctober 13, 2012
    The pork belly with hominy & spicy peppers was dope. The mac & cheese with bacon is amazing.
  • Victoria
    VictoriaMarch 19, 2017
    The French fries are the best I've ever had.
  • Kevin M.heart icon on user image
    Kevin MJanuary 13, 2016
    Fried pickles, deviled eggs, hush puppies!!! Salmon is AMAZING!!!!
  • Carolyn C.heart icon on user image
    Carolyn C.August 6, 2014
    Always order the pickle plate. Changes seasonally and is always fantastic.
  • Elysia M.heart icon on user image
    Elysia MannMarch 23, 2016
    Veggie poached egg dish is awesome and healthy
  • @JaumePrimero
    @JaumePrimeroNovember 26, 2011
    comfort food with a hint of refinement. With all the nightlife in the area, this is place to hit up the morning after :)
  • Mai D.
    Mai DinhMarch 24, 2013
    Fried chicken & waffles, kale salad, and Mac & cheese! Wow
  • Lamarr B.
    Lamarr B.August 23, 2010
    i absolutely love this place! not only is the brunch and dinner outstanding, the drinks are great and the staff are beyond friendly!
  • Britton H.heart icon on user image
    Britton HoggeFebruary 16, 2013
    Delicious. Mushroom toast. Grits. Biscuit bomb. Everything was amazing.
  • Jen M.heart icon on user image
    Jen MakulowichApril 14, 2015
    Adorable spot for drinks in Chelsea. A bit pricey though!
  • Sahm A.
    Sahm AdrangiJuly 30, 2011
    Cheddar grits, biscuits and gravy, fried pickles and bloody mary delicious. Mushroom toast a bit mushroomy.
  • Tara T.heart icon on user image
    Tara TurnerJuly 28, 2016
    Great biscuits! Delish cocktails. Staff is wonderful!
  • Robert L.heart icon on user image
    Robert LeeMarch 13, 2017
    Great pork chops with greens. Good value for money
  • Kacie R.heart icon on user image
    Kacie R.March 9, 2013
    Get the Tipsy Palmer! And the Shrimp and Grits!
  • Jaclyn C.
    Jaclyn CohenFebruary 28, 2010
    Never underestimate the power of a biscuit. Buttermilk and chive was awesome, plus we got a "gift from the chef" in the form of donuts! Also go for the fried pickles.
  • Serious Eats
    Serious EatsJanuary 28, 2014
    Rich, satisfying, plenty porky Southern food.
  • Chettaheart icon on user image
    ChettaOctober 29, 2014
    Coctails are drenched in syrup, out of balance. The fake bookcase wallpaper is tacky. Why not get the real thing? Attention to detail is a sign of quality in every way.
  • Caitlin D.heart icon on user image
    Caitlin DickerboomMarch 7, 2015
    Cheddar cornbread is effing fabulous! If you're feeling well exercised!
  • Katie M.heart icon on user image
    Katie MandelApril 11, 2014
    Been here 5+ times
    The avocado toast is awesome, especially with an egg on top.
  • Jennifer M.
    Jennifer Miller PetersAugust 18, 2015
    The food and service is really good! But the table was tiny and the chair was falling apart.
  • daria v.heart icon on user image
    daria vJuly 15, 2016
    The Farmstand was really good and super healthy!
  • Jamie S.
    Jamie StelterJuly 6, 2013
    Only better avocado toast I've had in the city is at Cafe Gitane. And they're playing old-school Whitney up in here!
  • Dot. H.
    Dot. HuangApril 23, 2016
    Mushroom toast was so good and filling 👌
  • Brian S.
    Brian SmithSeptember 8, 2011
    This place has Cheerwine, which is a rare sight outside of the southeast. It's a delicious cherry soda.
  • Lance L.heart icon on user image
    Lance LacoffMay 11, 2016
    Interesting comfort food options with quality ingredients.
  • Jen K.
    Jen KungJanuary 27, 2013
    MUST GET biscuit bomb and the farmstead for brunch. so satisfying.
  • danielle
    danielleDecember 6, 2014
    Mushroom toast... Avocado toast... can't go wrong
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