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Tipsy Parson

(Now Closed)

New American Restaurant, Lounge, and Bar$$$$

Chelsea, New York

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Tipsy Parson

The experts at Time Out New York and The Wall Street Journal recommend this place

213 Tips and reviews

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Federico SerranoApril 2, 2012
Great atmosphere. Superb tastes!
Vanessa VergaraAugust 30, 2015
Bloody Mary
TrevorJuly 3, 2013
Loud, echo-y, tiled place. Very unimpressive catfish for $24.
Angel LinMay 24, 2012
Pickled veggies, deviled eggs, soft shelled crabs-yum
SandyApril 4, 2010
The biscuits and gravy are delicious and the catfish po boys are amazing!
Melissa RogersDecember 12, 2013
The sequel to Little Giant! Featuring Stumptown coffee.
Helen RosnerNovember 11, 2009
Get a frozen julep and the chicken-fried chicken livers - the grown-up version of a slushie and nuggets.
Ben YeeApril 1, 2011
O to the M...G. Sticky toffee pudding with a single malt wraps it up nicely.
Richard BApril 29, 2015
Sausage cheddar biscuit, shrimp and grits
Abby FinkelOctober 5, 2014
Mega delicious brunch.
HOBNOB MagazineJuly 16, 2011
On the fence about this place. Cute spot. Food unpredictable. Good ribs, bad ribs. Cocktails, eh. Either too sweet or too bitter.
Jackson LatkaMarch 24, 2012
Lemon cornmeal pancakes. Trust me.
Nathan ParkerNovember 27, 2011
Everything was delicious... Except my waffles. Could have been a 1-off.
Collin ClarkApril 26, 2015
Brunch....pulled pork spoonbread
ReseDecember 21, 2013
They weren't the most welcoming to my group and made us feel unwelcome so we left and went to another place. Their lost...
Roger EhrenbergDecember 2, 2011
Been here 25+ times
Try the Tipsy Palmer- delicious!
ᴡ CardonMarch 16, 2010
Been here 5+ times
Get their freshly squeezed ginger julep.... it is like a therapeutic adult slushee.
Robyn LahleinMarch 28, 2010
Have the eggs with Oysters and a side of Monkey Bread. Excellent.
Sarah ConleyJanuary 20, 2011
I want to like them (food delicious) but HONESTLY - the staff could use an attitude adjustment
Perri GormanAugust 13, 2010
Been here 10+ times
Holy yum batman! Fried pickles are a must! Everything was delish :)
AllieFebruary 14, 2015
Spicy bloody mary
Enersy MDecember 20, 2010
I may have developed an obsession to their Grasshopper pie, and I don't even like mint!!!!
Steven BirkelandJuly 21, 2012
Try the Rose - Beiler Couteaux D"Provence, 2011
Mike ChauJuly 1, 2012
Try the Biscuit Bomb
Mandi GrossSeptember 15, 2012
best cheddar cheese grits!!
Josh SarpenJune 9, 2011
the peach cobbler blew my mind!
Mike ChauJuly 1, 2012
Try the Bbq Pulled Pork Spoonbread
Jeffery K.February 8, 2011
Been here 5+ times
Ahmazin mac+cheese and shrimp+grits that rival that from home (Charleston, SC.)
Robert SchleihaufFebruary 9, 2014
Food... Sooooooooo gooooooood. That is all.
Matthew FergusonMarch 31, 2017
Deviled eggs
Ryan AndersonOctober 22, 2017
THE SQUASH
Ryan AndersonOctober 22, 2017
THE SQUASH
Khee LeeSeptember 21, 2011
Get the Brooklyn Gin cocktail.
MariJanuary 11, 2010
Been here 5+ times
Get the scallops. They are melt in your mouth delicious.
Shaun NewportAugust 6, 2013
The sandwiches had too much bread...bread without much ummph. Chardonnay was decent.
Mike ChauJuly 1, 2012
Try the Pecan Sticky Bun
Benjamin HordellJune 18, 2010
Whoever says to skip the mains has not had the Pork Chop. Marry me Pork Chop...please?
Lamarr B.June 16, 2011
Valerie is the greatest! Amazing service!
Charlie HarringtonJune 24, 2014
Oddly expensive. Good food but not for these prices.
Leigh FerreiraApril 29, 2012
bourbon beery bramble. ahhhhh!
Anthony SchneiderJune 24, 2011
Be afraid of the wine list. Overpriced and has some "bait and switch" items. Moreover, owner will not budge even if the list is an outright lie.
MandyMay 24, 2010
Tried this when it first opened and it was really good!
Gina GotthilfOctober 2, 2011
Mushroom toast! Spectacular.
Sharon HartmanJune 18, 2010
Strawberry Rhubarb pie is still my favorite dessert!
Kim Goldfeder ClarkeApril 14, 2011
Had to try the mac n cheese. Yep, definitely lives up to the hype!
Rebecca SchwartzApril 2, 2011
Amazing Mac and cheese!
Wayne SurberFebruary 12, 2014
Brunch/Snack/Drinks
FoodspottingJanuary 19, 2011
Try the Blackened Catfish Po'boy
Sara BialMay 20, 2012
Great brunch.
Andrea PiccoloJanuary 2, 2011
Mushroom toast is fab !!!

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