For All HEAT FANS $7 Off Tix (Reg Tix $20) Exclusive SoBeSpots- To Get the Only Promo Code w/ 35% Off - Request by Text to: 954-703-9347
Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). Read more.
Good food and reasonable prices. My favorite is Bandeja Paisa and a colombian cola. YUM
His Airness' new meatery does a riff on a classic chicken 'n waffles combo dubbed "The Remedy," supplementing the blue corn-fried chicken with fried eggs, maple-glazed bacon, and bourbon-pecan butter. Read more.
Order up the GF spinach artichoke pie & wash it down with a GF Green's Dubbel. Amazing quality here! (via Scoville) Read more.
Friday, 5 days of Carnaval celebration kicks off with Brazilian food & drink specials, as well as a live Batucada performance & a slew of samba dancers. Advance tickets run $25. Read more.
Don't miss the foie-ly pops, foie gras rolled in pop rocks all on a stick. This is haute cuisine that looks like junk food. -- Andrew Zimmern, Bizarre Foods Read more.
This 3,150 ft bridge opened on July 15, 1909 and spans across the Cumberland River. It was reopened as one of the largest pedestrian bridges in the world on Aug 3rd 2003.
Chow on Vermont Maple Syrup-Marinated Bacon, Gator Sausage, and Everglades Frog's Legs in a place that's pretty much the "Waterboy" mom's dream house. Read more.
One of the last dive bars left in South Beach. Good for late afternoons or late nights! As seen on Travel Channel’s The Layover with Anthony Bourdain.
This place boasts 13 "tall rooms," with king-size beds boasting an extra 9 inches in length. Pretty swanky if you ask us. Read more.
Order the olive-oil-poached halibut (Brussels sprouts, wild mushrooms, macadamia nuts) before hitting the downstairs bar with its 100-strong wine collection and spicily-sauced meatballs. Read more.
Check in during all-you-can-handle tapas and paella Fridays. Every week, from 5-7pm, this pan-Latin resto-lounge charges only $2.27 per uber-delicious serving. Read more.
Through April 30, photography aficionados can peruse Schapiro’s impressive shots of Robert DeNiro, Marlon Brando and others while admiring the style of two of Hollywood’s most famous actors. Read more.
Open on June 14th is set to offer diners progressive American cuisine at non-haute prices. The dining room offers a striking space to dine on eel steak, marinated clams, mutton dobe, & veal sweetbread Read more.
Prime steaks here are covered in a secret 15-ingredient dry rub & served sizzling on 400-degree plates, w/ sig cuts including a 33oz chef's cut bone-in ribeye. Plus, there's a 500-strong wine list. Read more.
The name of the game here is kushiyaki, which boils down to a palatable selection of grilled meat, poultry, offal, vegetables & fish cooked on a 600-degree robata grill. Read more.
GB’s got a 30-40 bottle global wine list, 12 beers on tap ranging from Maudite to $2 PBR in a frozen goblet. To be fancy, nab a sig cocktails made with local vodka Death's Door. Read more.
The Bungalows By Bus Tour features the Chicago bungalows built between 1910-1940, & the Frank Lloyd Wright Bus Tour shows samples of his unique architecture in the Frank Lloyd Wright Historic District
Imagine a rooftop lounge with private heated cabanas for those cold evenings alongside a menu with chicken-fried prime rib AND pastry-wrapped beef croustades. It's right HERE. Read more.
Sylvano's is the best local Italian eatery. Their chicken parmesan is amazing. Lots of cheese! -Michael Cohen
The new spot keeps most of the menu favorites & also features an expanded banh mi selection after 11 PM (Chow Down’s open til 5 AM, so if you need dumplings to end the night, there’s no need to rush.) Read more.
This joint whips up Chinese eats amplified with Vietnamese herbs and French sauce techniques. Added benefit: There's a nice collection of micro-brews to wash down the chow. Read more.
