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Tommy's Cuisine

Italian Restaurant and Cajun and Creole Restaurant$$$$

Central Business District, New Orleans

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Tommy's Cuisine

7.4^/10

ratings

"The Shrimp Linguine is delicious."(3 Tips)
"The chicken rosemarino is to die for."(2 Tips)
"The crabmeat au gratin is amazing as well as the oyster rockafeller"(3 Tips)
"Veal Picatta is excellent."(3 Tips)

21 Tips and reviews

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chicken rosemarino
picatta
good for dates
wine
filet mignon
restaurants
veal
pudding
desserts
meats
dinner
lemon butter sauce
remoulade
good for special occasions
au gratin
well
takes reservations
(12 more)

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Mariana GatesMarch 8, 2015
The shrimp linguine is good, but a little spicy for me. The chicken rosemarino is to die for. It isn't spicy at all. Many people wear dresses and suits, but you can still get in with casual clothes!
Jasmine 💫December 31, 2018
If you can look pass the elitist host service, the food is actually delicious. Tried the Penne, paired with grilled shrimp. Also, enjoyed the Duck and Cioppino.
Luciana GatesMarch 8, 2015
The Shrimp Linguine is delicious. The Chicken Rosemarino is to die for (and a large portion too). The Veal Marcella I would pass on.
Deniche MadridOctober 14, 2013
If for some reason Tommy's is booked try sister restaurant across the stree "Tomás Bistro". Equally excelent food and service!
KenJuly 22, 2012
I've had the duck and the veal here. Both of which are exquisite and some of the best that I've had in my life. Do it!
Mike ColemanJanuary 20, 2013
Veal Picatta is excellent. Fish dish was bland. Very dim restaurant. Bring your glasses. Great wine list. Excellent wait staff.
Shannon FontenotSeptember 26, 2014
The crabmeat au gratin is amazing as well as the oyster rockafeller
Richie JonesMay 31, 2013
Great food. The duck was delicious. Bread pudding was best dish I had in NOLA.
Amanda LMay 9, 2011
Get crabmeat sardou. Ask for sauteed instead of cream spinach. It is amazing
Rebecca LangstonJanuary 25, 2018
Seated quickly but service was slow. Best Bed Pudding Ever
JessicaApril 11, 2015
The oysters are amazing!
Lauren KMarch 28, 2013
Unimpressed. Bartender "wasn't sure" if we could dine at the bar yet later touted that he worked there for years. Trout was overcooked and the sauce on my broccoli was already congealed when served
Pamela JonesOctober 9, 2015
Lamb Provencal and Shrimp linguine
Shelley EllisJune 26, 2010
Filet Mignon melts in your mouth and the shrimp remoulade is to die for yummmmy.
Roderick FultonDecember 24, 2015
The best date restaurant in Nola
Ronald MillerApril 10, 2022
They ran out of lasagna! How does an Italian restaurant run out of lasagna?
ChrisDecember 27, 2017
Try the filet.
Anni VargoMay 25, 2010
The paneed oysters in a lemon butter sauce are delicious!!
Jen NiferNovember 8, 2010
Great tip Shelley E. The filet is AMAZING!!
Mike RaineyMarch 8, 2012
Let Blake tell stories!
George HeroJanuary 1, 2011
Get the duck !

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