F. Bastard

"Since the arrival of a new chef, one of the best Indian restaurants in Brooklyn. Superb regional specialties. Try the Chettinad Chicken, Bindi Masala, Raan (lamb shank) or goat biriani."

"Eater: “affordable and magnificent meals: main course, sides, bread, & rice. The chicken tikka masala is especially good, swimming in enough creamy sauce to drench both rice and bread.”"

"Eater: the best Burmese restaurant the city has yet seen. interior is bare bones. 100-item menu covers.. salads (try tea leaf salad), noodle soups, stir fries (try Shan noodles), to curries"

"Eater: oblong flattened dough — stuffed with pork, pickled mustard greens, chicken, or best of all, spicy beef with Sichuan peppercorns — lowered into a tandoor-like oven and baked until golden brown."

"Eater: …focus on regional cooking. At Lum Lum, seafood dishes with a northern Thai influence shine. Eater critics have been early fans of dishes ranging from grilled cuttlefish to a squid ink soup…"

"Eater: travels all over northern India… 4 kinds of bone-in goat curry alone. Hemant Mathur restaurant. Veg dishes keep pace, including paneer kali murch and achari bindi . Takeout travels well."