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Tony’s Pizza Napoletana

Tony’s Pizza Napoletana

Pizzeria, Italian Restaurant, and Bar$$$$
North Beach, San Francisco
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9.1/10
1,638
ratings
  • Stars
  • Stars
    The experts at Eater and 7x7 Magazine recommend this place
    • Eater
    • 7x7 Magazine
  • Tips
    Aaron-Michael L.
    "The service is amazing!! Try the fries and the New Yorker pizza!"(27 Tips)
    Onur T.
    "Best pizza in sf Italian district"(10 Tips)
    Mario L.
    "Try the Cal Italia Pizza - Best."(12 Tips)
    Katja
    "The gluten free pizza is the best I've ever had."(7 Tips)
Tips and Reviews icon437 Tips and reviews
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  • new yorker
  • cal italia
  • good for dates
  • meatballs
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  • 7x7 Magazine
    7x7 MagazineOctober 22, 2012
    Best Dishes Under $10: a slice of New York style pepperoni. They also have incredible Sicilian ricotta and meatball, or California-style quail egg, potato, and guanciale. More: http://bit.ly/TbwLaH
  • Rewan P.heart icon on user image
    Rewan PartiJune 13, 2015
    Order a Moscow mule with their margherita pizza and meatballs with side of cheesy garlic bread. If you do not want to wait long, try the bar usually a few seats open up quickly!
    Upvoted Dec 17, 2023
  • Salih A.heart icon on user image
    Salih AlSubaiOctober 4, 2014
    I'm really disappointed from the world cup winning margarita!! Toney, should visit Golden Boy Pizza (less than 5 min walk) for a taste; or fly to Luini in Milan to remember how dose margarita taste
    Upvoted 6 days ago
  • Rob R.heart icon on user image
    Rob RaySeptember 18, 2013
    Been here 10+ times
    My favorite pizza in SF. Tough to go wrong, unless you're thinking about getting a table around dinner time. There will be a wait. Save yourself some trouble and get a slice next door.
  • Brian S.heart icon on user image
    Brian StraussOctober 26, 2023
    This is destination pizza. We had the coal fired pepperoni. Excellent sauce. Fresh cheese. Crispy. Six large slices. Enough for two hungry people. Very good salads. We waited 1:20 on a Sat night.
  • Nicole R.heart icon on user image
    Nicole RocchioJanuary 10, 2019
    Tartufo was a good speciality choice option. If you want something more traditional, their margherita is amazing. We also had their New Yorker which I would recommend if you enjoy sausage on pizza.
  • AmateurConcierge
    AmateurConciergeAugust 7, 2023
    Yea this spot has a lot of great pizzas. Nice sidewalk dining. Tons of diff pizza types (NY, Detroit, Grandma, thin crust etc etc). Need to hit the granny but the classic pie was great. park adjacent
  • Cheyenne R.heart icon on user image
    Cheyenne RayOctober 19, 2017
    Had the meatballs which were amazing. Incredibly soft and meaty and that sauce is so good. We got the margarita pizza and the white clam with garlic and bacon. A+ all around.
  • Michelle G.
    Michelle GabeMay 3, 2015
    Skip the line and scoop a seat at the bar. Full menu and you can get one of the 73 world famous pizzas that they make!
  • Hajarheart icon on user image
    HajarAugust 15, 2016
    Big recommendation had to wait 1:15 but it is worth the food is amazing I ordered rigatoni with spicy tomato sauce, tuna pizza and garlic bread with cheese super delicious
  • Jk-Di K.
    Jk-Di KovalJune 21, 2023
    Classic Italian Mortadella E Burrata isn’t Italian even close.~7mm thin crust,pistachio mortadella with mortadella and pistachio are separate-nonsense.Feels like chef’s never been to any part of Italy
  • Spencer B.heart icon on user image
    Spencer BrownellJuly 1, 2013
    "That's How I Roll" = the BEST Manhattan that you've ever had! This is arguably the best pizza place in the USA! My only complaint is that they would not make a "vigin" version of a milkshake.
  • markheart icon on user image
    markFebruary 16, 2017
    Pizza is as good as the reviews suggest. Guy next to me had lasagna that looked fantastic as well. Best part of the place is the variety of preparations for the pizza. They really stay true to origin
  • Rebecca M.heart icon on user image
    Rebecca MaldonadoJuly 11, 2015
    Always busy and packed, but surprisingly fast, even the wait time. Delicious pizzas. A must is the giant meatball as well.
  • Jorge U.
    Jorge UrrutiaMarch 2, 2013
    This is simply the best pizza I have ever tried. Incredible taste, thin crust but doesn't break. You can eat it all with your hands. I could never imagine anything as good until I tried it
  • Eugene C.
    Eugene C.January 4, 2013
    Been here 10+ times
    There is a myriad of really good eats that don't involve the pizza. Try a giant meatball with mushrooms, chorizo mussels, burger, or very reasonably priced steaks here for a change of pace.
  • Tony C.
    Tony CollanderMay 15, 2018
    Pizza Margherita, the best pizza I’ve ever had. At the time of my visit (Nov 1st 2013) Tony was a 10-time World Pizza Champion. Follow his success here - https://en.m.wikipedia.org/wiki/Tony_Gemignani
  • Andrew H.heart icon on user image
    Andrew HarastaMarch 27, 2018
    Some of the best pizza on the west coast! Cool how the menu is divided by different pizza styles across America. Calzones and appetizers are also incredible. Prepare for a carb coma!
  • Valheart icon on user image
    ValNovember 23, 2019
    Has vegan cheese (it’s Daiya cutting board. If you hate regular Daiya you’ll probably be fine with this). Order the Napoletana marinara and add whatever you like. Ask them to use a clean pizza cutter
  • Valeria G.heart icon on user image
    Valeria GarciaAugust 18, 2017
    I love it! I recommend the New York pizza if you are in a group of 3-4 people. Also all the salads are amazing. The restaurant it self is pretty cozy and you feel comfortable.
  • Slice Pizza Blog
    Slice Pizza BlogAugust 20, 2011
    Don't miss the Margherita with sausage, made with San Felice flour proofed in Neapolitan wood boxes, bright, pleasantly salty San Marzano tomatoes, fior di latte, fresh basil, sea salt, and EVOO. Read more
  • Eater
    EaterApril 12, 2016
    World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. Read more
  • Bullfrog & Baumheart icon on user image
    Bullfrog & BaumSeptember 13, 2011
    Tony's is famous for it's simple, fresh and tasty pizza. Grab a slice of the famous Margherita pizza, cooked in a 900 degree wood-burning oven, or the award-winning Cal Italia.
  • xAmirKatzxheart icon on user image
    xAmirKatzxJune 20, 2021
    Pizza was amazing. Got the ricotta filled squach flowers as an appetizer which was also great. Server was helpful and very nice. Recommended!
  • Doug d.heart icon on user image
    Doug de WetJanuary 20, 2017
    Comfortable and unpretentious, you can't go wrong with the Margherita with its nicely charred, tender crust. Yum!
  • Paul N.heart icon on user image
    Paul NovareseJune 18, 2018
    Great pies. I felt weird ordering a “New Yorker” in SF but it was fantastic. Great sidewalk seating.
  • Calin D.heart icon on user image
    Calin DaianFebruary 15, 2015
    Some of the best pizzas in town for sure. The fig pizza is delicious, but I suggest splitting it and something else with another person, or else it can be a lite too sweet
  • Javier M.heart icon on user image
    Javier MurilloJune 13, 2013
    The Margherita Pizza it's a very simple pizza, but taste is amazing, keep it simple and perfect. // La pizza Margherita es muy simple, pero el sabor es impresionante, simple y perfecta.
  • Natalie M.heart icon on user image
    Natalie MJune 1, 2015
    I knew everyone says this but Tony's honestly does have the most excellent pizza. There's so many different varieties and they are all fantastic. You must try!!
  • Tara M.heart icon on user image
    Tara MedeirosSeptember 19, 2016
    Pretty much lives up to the hype as far as Napoletana-style pizza goes - get a side order of the honey pancetta fries while you wait for your pie to get out of the oven!
  • Eric W.
    Eric WheelerAugust 31, 2014
    Been here 10+ times
    Maybe the best pizza in the country. If you are in a hurry, go to the slice house right next door. The people are amazing there. And if you are in the mood the sandwiches are just as good as the pizza
  • Laura R.heart icon on user image
    Laura RoggJune 9, 2017
    Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
  • Wessam J.heart icon on user image
    Wessam JanAugust 24, 2018
    Had Margarita pizza and Quinoa Salad. The pizza was the best we ever had, the quinoa needed some more salt and lemon juice.
  • Abood A.heart icon on user image
    Abood AbussaudApril 8, 2015
    Best pizza in town.. Really crowded so plan ahead.. get the Lillet blanc fries for a starter! and a Margherita pizza.. finding parking here is nearly impossible
  • Brad T.heart icon on user image
    Brad TOctober 26, 2017
    Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
  • Ivo K.heart icon on user image
    Ivo KJune 14, 2015
    Tried calzone, margarita, and some sicilian style pizzas, all exceptional. Very good cocktails and cool bartenders. A place I visit on every SF trip.
  • Salvadorheart icon on user image
    SalvadorSeptember 5, 2015
    Margherita pizza and the Spaghetti and Meatballs were both delicious. Looking forward to trying more on the menu.
  • Daniel S.
    Daniel StansellApril 24, 2017
    Tony's is a 12-time world champ at Pizza, and Forbes has called this place the best pizza in the USA. Expect to wait, but the wait is worth it.
  • Marcel E.heart icon on user image
    Marcel EOctober 6, 2017
    We tried the American style pepperoni pizza. It was really good. Would go here first if I ever wanted pizza when in San Francisco.
  • Zoe W.heart icon on user image
    Zoe WongOctober 18, 2013
    Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
  • timoni w.
    timoni westApril 17, 2013
    Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
  • Antonio B.heart icon on user image
    Antonio BurrowesOctober 26, 2017
    Loved the margherita pizza!!! And hippie Stromboli!!! Best pizza I have had in SF I actually went twice on my last trip!!!!
  • Vreni N.
    Vreni NardiNovember 24, 2021
    Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
  • Eduardo V.heart icon on user image
    Eduardo VieroApril 12, 2019
    The best Margherita pizza you can have outside Napoli. Worth the wait in line.
  • Colin C.
    Colin CharlesOctober 11, 2014
    Been here 5+ times
    Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
  • Sarah L.heart icon on user image
    Sarah LizJanuary 29, 2016
    Been here 25+ times
    1000 degree New Yorker, add some basil 👌
  • J J.
    J JohnJune 3, 2016
    The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
  • Esther
    EstherDecember 17, 2011
    Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
  • Robert W.heart icon on user image
    Robert WOctober 2, 2016
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Benjy W.heart icon on user image
    Benjy WeinbergerAugust 3, 2018
    If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
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