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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

Cajun and Creole Restaurant, Breakfast Spot, and Bar$$$$
Lower Queen Anne, Seattle
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8.7/10
930
ratings
  • Stars
  • Tips
    Marievic C.
    "Breakfast happy hour for the best beignets and benedicts!"(18 Tips)
    Serguei O.
    "I order beignets and crawfish andouille to share and it was amazing!"(26 Tips)
    Jason L.
    "Ask for a cup of coffee and you get your own french press!"(5 Tips)
    Amanda L.
    "barbecue New Orleans shrimp and the corn grits"(5 Tips)
Tips and Reviews icon259 Tips and reviews
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  • happy hour
  • breakfast food
  • Southern food
  • good for dates
  • grits
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  • Justin B.
    Justin BonzaiApril 17, 2013
    Foodies paradise. Try anything here. It's edibly supremely divine.
  • Shannon S.
    Shannon StarrApril 11, 2011
    Their beignets (deep-fried doughnut triangles) with powdered sugar & anglaise (coffee cream sauce) is a MUST!
  • Carl T.heart icon on user image
    Carl TydingcoNovember 29, 2016
    The po boys are totally forgettable. Try something else
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. Read more
  • Danielle S.
    Danielle SofferJanuary 17, 2011
    Been here 5+ times
    HUGE and delicious late night happy hour menu. Fried green tomatoes a must try. Kitchen closes at 1am restaurant closes at 2am.
  • Regina P.
    Regina PhelpsMay 27, 2013
    Get the yellow beet salad and the gnocchi.
  • Joseph R.heart icon on user image
    Joseph RaeJanuary 24, 2015
    Everything service, the bar, the food, great evening
  • Seattle Met
    Seattle MetDecember 7, 2010
    The “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit. Read more
  • Tammy M.heart icon on user image
    Tammy McCrayDecember 23, 2015
    Been here 5+ times
    The chicken bites in gravy are amazing!!
  • David N.
    David NanceApril 17, 2010
    Gumbo was interesting, for you Southern expats. They use basamati rice which is kinda wierd, and the roux was a bit on the salty side, but good overall. Nice stiff drinks as they are next door.
  • Kelly T.heart icon on user image
    Kelly ThompsonMarch 17, 2018
    Everything was fabulous including their service!
  • Pratiksha C.heart icon on user image
    Pratiksha ChauhanFebruary 1, 2016
    Awesome ambience and unique food choices!
  • Kim B.heart icon on user image
    Kim BryantAugust 16, 2018
    Happy hour specials perfect for a quick bite
  • Lauren K.
    Lauren KovarikMay 24, 2011
    Whimsical atmosphere, strong drinks, nice happy hour! Wish I was staying longer to try their breakfast!
  • Keith G.
    Keith GormezanoMay 18, 2013
    Get there at 4 for happy hour. The bar ares fills up fast even on a weekday.
  • Sherry R.heart icon on user image
    Sherry RenNovember 7, 2015
    Like the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.
  • siafu P.
    siafu PJune 15, 2014
    Super busy place, food was very good, service was very good, prices are high.
  • Todd
    ToddJanuary 16, 2012
    Order a bloody Mary. Crazy good, lots of heat. Nice way to start the day.
  • Jeri B.heart icon on user image
    Jeri BeckAugust 24, 2014
    Had the best breakfast ever here! OMG can't wait to go again.
  • Hillary E.
    Hillary ElizabethSeptember 14, 2013
    Been here 5+ times
    Make sure to get a buttermilk pancake! Best pancake around.
  • Amy P.
    Amy PriestleyMay 6, 2010
    Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)
  • cristina f.
    cristina f.November 2, 2012
    Cajun blackened rib eye steak and jumbo shrimp creole is divine!
  • Humberto M.
    Humberto MartinezJune 7, 2010
    I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.
  • Qi Y.
    Qi YizengDecember 23, 2015
    It's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am
  • Christian R.heart icon on user image
    Christian RennerNovember 22, 2015
    Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
  • Mitchell B.
    Mitchell BurrowOctober 30, 2011
    Danielle is an amazing bartender and server. She gave great suggestions and has the best attitude ever.
  • Seattle Met
    Seattle MetMarch 9, 2011
    Strange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles... Read more
  • Andre S.heart icon on user image
    Andre SFebruary 9, 2017
    Great jambalaya!
  • Kiley S.
    Kiley SimmonsNovember 24, 2011
    Have the Crab eggs benedict and a bloody mary for breakfast. breakfast happy hour!
  • Maher B.heart icon on user image
    Maher BegFebruary 22, 2016
    Beignets! The breakfast is bomb!
  • Angel A.
    Angel AzcarragaSeptember 6, 2010
    Been here 5+ times
    Brunch must: Crawfish ettoufee with poached eggs, a side of biscuits, and a french press of coffee. Nuff said.
  • Florian H.heart icon on user image
    Florian HerzogOctober 16, 2013
    tasty stuff...great food, high quality, medium prices...
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Toulouse Petit as seen on Best Thing I Ever Ate Read more
  • Lauren B.
    Lauren B.May 31, 2011
    Just a heads up that they raised their breakfast happy hour price to $7.50. Still a good deal though, and still delicious food!
  • Brenden B.heart icon on user image
    Brenden BullockSeptember 1, 2014
    Been here 5+ times
    Great brunch! Not so sure about the coffee though...
  • Aðalsteinn S.heart icon on user image
    Aðalsteinn SJanuary 7, 2013
    Food here is amazing, the foie gras is to die for
  • Cem O.
    Cem OzenDecember 28, 2014
    Dungeness Crab with Herbes is delicious!
  • Richard W.heart icon on user image
    Richard WoodOctober 24, 2012
    Been here 5+ times
    Try the Shrimp & chicken jambalaya - Amazing! Chicken was so tender!
  • Gus O.
    Gus OlivoJuly 29, 2011
    Been here 5+ times
    Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.
  • DJ A.
    DJ A.S.I.A.July 4, 2015
    Been here 5+ times
    @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica
  • DishOnIt
    DishOnItAugust 8, 2011
    Found Dungeness Crab over Fried Green Tomatoes with Tarragon-Chive Ravigote as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Ali S.heart icon on user image
    Ali SpencerJuly 17, 2013
    Been here 5+ times
    The buttermilk beignets.. To die for!
  • Denise A.
    Denise AguilarMarch 15, 2016
    get the Crocque Madame, Sooo bomb
  • shannon
    shannonDecember 28, 2011
    Been here 10+ times
    Locals beware, breakfast "Happy Hour" is now $8. That price might suffice for all the tourists that frequent the spot, but for us locals, it's an outrage. Go to Pesos instead
  • Kayan H.
    Kayan HargreavesNovember 14, 2010
    French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
  • Carolyn Y.
    Carolyn YehSeptember 15, 2011
    Oh Em Gee!!! Spicy shrimp and grits ate one of the most delicious things I've EVER eaten!!!
  • Abbey L.heart icon on user image
    Abbey Lyons-EllisonJuly 29, 2011
    Been here 25+ times
    Brunch never misses! The katie mae is a must cocktail in the evening
  • Michael A.heart icon on user image
    Michael AnthonyOctober 10, 2016
    Best brunch hands down.
  • DishOnIt
    DishOnItOctober 27, 2011
    Found Spicy Shrimp and Eggs over Cheesy Grits as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Alan M.heart icon on user image
    Alan MimmsDecember 15, 2014
    Been here 5+ times
    The chocolate volcano dessert!
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