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Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

Cajun and Creole Restaurant, Breakfast Spot, and Bar$$$$
Lower Queen Anne, Seattle
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8.7/10
934
ratings
  • Stars
  • Tips
    Marievic C.
    "Breakfast happy hour for the best beignets and benedicts!"(18 Tips)
    Serguei O.
    "I order beignets and crawfish andouille to share and it was amazing!"(26 Tips)
    Jason L.
    "Ask for a cup of coffee and you get your own french press!"(5 Tips)
    Amanda L.
    "barbecue New Orleans shrimp and the corn grits"(5 Tips)
Tips and Reviews icon258 Tips and reviews
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  • breakfast food
  • Southern food
  • good for dates
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  • WhiskeyAvengerheart icon on user image
    WhiskeyAvengerJune 16, 2018
    Great for a boozy brunch.
  • Justin B.
    Justin BonzaiApril 17, 2013
    Foodies paradise. Try anything here. It's edibly supremely divine.
  • Mitchell B.
    Mitchell BurrowOctober 30, 2011
    Danielle is an amazing bartender and server. She gave great suggestions and has the best attitude ever.
  • Van Patten V.heart icon on user image
    Van Patten Van PattenAugust 8, 2014
    Gumbo, breakfast, hollandaise, eggs benedict, basically everything
  • Tammy M.heart icon on user image
    Tammy McCrayDecember 23, 2015
    Been here 5+ times
    The chicken bites in gravy are amazing!!
  • Christian R.heart icon on user image
    Christian RennerNovember 22, 2015
    Oyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced
  • Shannon S.
    Shannon StarrApril 11, 2011
    Their beignets (deep-fried doughnut triangles) with powdered sugar & anglaise (coffee cream sauce) is a MUST!
  • cristina f.
    cristina f.November 2, 2012
    Cajun blackened rib eye steak and jumbo shrimp creole is divine!
  • Kristen
    KristenMay 13, 2011
    Treat yourself to the pork cheek hash, which was featured on "The Best Thing I Ever Ate." It really is one of the best things I've ever eaten.
  • Cellaheart icon on user image
    CellaJune 19, 2015
    Get Creole crawfish, shrimp, and andouille sausage.
  • Seattle Met
    Seattle MetMarch 9, 2011
    Strange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles... Read more
  • Armağan M.
    Armağan MoralarJuly 5, 2014
    They have really good Banana Pancakes, ideal for sharing as sides to your breakfast.
  • Daniel T.heart icon on user image
    Daniel TewfikJune 3, 2015
    Came for the Bloody Mary's. Stayed for the Bloody Mary's.
  • Florian H.heart icon on user image
    Florian HerzogOctober 16, 2013
    tasty stuff...great food, high quality, medium prices...
  • siafu P.
    siafu PJune 15, 2014
    Super busy place, food was very good, service was very good, prices are high.
  • Richard W.heart icon on user image
    Richard WoodOctober 24, 2012
    Been here 5+ times
    Try the Shrimp & chicken jambalaya - Amazing! Chicken was so tender!
  • Spenser H.
    Spenser HolenApril 18, 2012
    Been here 5+ times
    ::: Open Every Day 8am–2am :::Breakfast and Lunch 8am–3pm :::Happy Hour 4pm–6pm :::Dinner 5pm–9pm :::Late Night Happy Hour 10pm–1am :::
  • Regina P.
    Regina PhelpsMay 27, 2013
    Get the yellow beet salad and the gnocchi.
  • Joseph R.heart icon on user image
    Joseph RaeJanuary 24, 2015
    Everything service, the bar, the food, great evening
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. Read more
  • Pratiksha C.heart icon on user image
    Pratiksha ChauhanFebruary 1, 2016
    Awesome ambience and unique food choices!
  • Kayan H.
    Kayan HargreavesNovember 14, 2010
    French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...
  • Gus O.
    Gus OlivoJuly 29, 2011
    Been here 5+ times
    Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.
  • Seattle Met
    Seattle MetDecember 7, 2010
    The “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit. Read more
  • Amy P.
    Amy PriestleyMay 6, 2010
    Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)
  • Ashley C.
    Ashley CoulsonMay 10, 2012
    Fried alligator is off the menu, get the fried green tomatoes.
  • Kelly T.heart icon on user image
    Kelly ThompsonMarch 17, 2018
    Everything was fabulous including their service!
  • Jeri B.heart icon on user image
    Jeri BeckAugust 24, 2014
    Had the best breakfast ever here! OMG can't wait to go again.
  • Todd
    ToddJanuary 16, 2012
    Order a bloody Mary. Crazy good, lots of heat. Nice way to start the day.
  • Kim B.heart icon on user image
    Kim BryantAugust 16, 2018
    Happy hour specials perfect for a quick bite
  • Lauren K.
    Lauren KovarikMay 24, 2011
    Whimsical atmosphere, strong drinks, nice happy hour! Wish I was staying longer to try their breakfast!
  • shannon
    shannonDecember 28, 2011
    Been here 10+ times
    Locals beware, breakfast "Happy Hour" is now $8. That price might suffice for all the tourists that frequent the spot, but for us locals, it's an outrage. Go to Pesos instead
  • Robby M.
    Robby MacdonellJuly 15, 2010
    Not on the menu, but if you ask, they can make a fried green tomato po-boy. Delicious option for the vegetarians.
  • Ali S.heart icon on user image
    Ali SpencerJuly 17, 2013
    Been here 5+ times
    The buttermilk beignets.. To die for!
  • Kiley S.
    Kiley SimmonsNovember 24, 2011
    Have the Crab eggs benedict and a bloody mary for breakfast. breakfast happy hour!
  • Cem O.
    Cem OzenDecember 28, 2014
    Dungeness Crab with Herbes is delicious!
  • Angel A.
    Angel AzcarragaSeptember 6, 2010
    Been here 5+ times
    Brunch must: Crawfish ettoufee with poached eggs, a side of biscuits, and a french press of coffee. Nuff said.
  • Toni B.
    Toni BlasioMarch 9, 2011
    OMG the medallion steak eggs Benedict is really yummy during breakfast happy hour.
  • Humberto M.
    Humberto MartinezJune 7, 2010
    I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.
  • Brenden B.heart icon on user image
    Brenden BullockSeptember 1, 2014
    Been here 5+ times
    Great brunch! Not so sure about the coffee though...
  • Aðalsteinn S.heart icon on user image
    Aðalsteinn SJanuary 7, 2013
    Food here is amazing, the foie gras is to die for
  • Carolyn Y.
    Carolyn YehSeptember 15, 2011
    Oh Em Gee!!! Spicy shrimp and grits ate one of the most delicious things I've EVER eaten!!!
  • Andre S.heart icon on user image
    Andre SFebruary 9, 2017
    Great jambalaya!
  • Stacey E.heart icon on user image
    Stacey EricksonApril 30, 2011
    Been here 10+ times
    The caprese sandwich and any version of eggs benedict is sooo delicious!
  • DJ A.
    DJ A.S.I.A.July 4, 2015
    Been here 5+ times
    @djASIA getting ready to rock the Annual July 3rd Bash! #LivingInAmerica
  • Maher B.heart icon on user image
    Maher BegFebruary 22, 2016
    Beignets! The breakfast is bomb!
  • Edmond W.
    Edmond WongJuly 10, 2011
    Get the Crawfish, Shrimp and Andouille for Brunch, its amazing
  • Irving F.
    Irving FainMay 9, 2012
    Biscuits are incredible as is the pork check hash
  • Davheart icon on user image
    DavAugust 9, 2014
    Food is good but can be really (really!) noisy some days.
  • Denise A.
    Denise AguilarMarch 15, 2016
    get the Crocque Madame, Sooo bomb
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