Traif

Traif

Tapas Restaurant and New American Restaurant$$$$
Williamsburg, Brooklyn
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Traif
8.9/10
815
ratings
  • Stars
    Ranked #4 for donuts in Brooklyn
  • Stars
    The sliders at Traif is a can't miss
  • Tips
    Mike C.
    "Try the Bacon Doughnuts, Dulce De Leche, Coffee Ice Cream"(26 Tips)
    Giorgia L.
    "Get the sliders and the bacon donuts."(22 Tips)
    Dania B.
    "Yum: pork belly, roasted beets salad, tuna tartar, short rib sliders"(22 Tips)
    Mike C.
    "Try the bbq braised short rib sliders, sweet potato fries"(14 Tips)
Tips and Reviews icon283 Tips and reviews
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  • ribs
  • donuts
  • tasting menu
  • sliders
  • pork belly
  • (15 more)
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  • Curtis S.
    Curtis ShoungAugust 16, 2014
    The amuses were tasty as well as the sliders and donuts. The other dishes we had were meh
  • Ebrahim B.
    Ebrahim BandookwalaMarch 31, 2019
    The broccoli rabe was Soo good !
  • Conor O.
    Conor O'HollarenJune 30, 2013
    get the broccoli rabe (and like 2 other things - it's a share place)
  • Frantz
    FrantzMay 31, 2013
    Go with at least 3 people and get the tasting menu.
  • Nelson W.
    Nelson WAugust 11, 2012
    Try the Spicy Bigeye Tuna Tartare, Tempura Eggplant, Kecap Manis
  • Liz W.
    Liz WonApril 29, 2012
    Solid place with a solid playlist. #nowplaying Wonder Years version of A little help of my friends
  • Scott P.
    Scott PerkinsSeptember 29, 2012
    Try the strawberry cinnamon glazed baby back ribs - paired with bob foley merlot. excellent!
  • Matt N.heart icon on user image
    Matt NeemsNovember 29, 2016
    Strawberry cinnamon pork ribs are must try.
  • Cameron K.heart icon on user image
    Cameron KetchamDecember 24, 2015
    The $50 chef's tasting menu is totally worth it
  • Leyla Y.
    Leyla YerlikayaMarch 5, 2011
    The chef is a magician! Hands down the best tapas ever; order anything you won't regret
  • Nate S.
    Nate SlevinMay 5, 2012
    Try the Warm Asparagus Soup With Mushrooms And Basil Croutons
  • Grisel F.heart icon on user image
    Grisel FamaniaJanuary 30, 2016
    Been here 5+ times
    Tuna on zucchini appetizer is a must
  • Derek R.
    Derek RoyFebruary 3, 2013
    Food, Service, and Music(!!!) are top notch
  • Mathias B.heart icon on user image
    Mathias BeckerJuly 22, 2013
    Try the cinnamon glazed ribs! Awesome!!
  • Thompson Hotels
    Thompson HotelsMay 24, 2011
    Our concierge Noah at The Thompson LES recommends the bacon doughnuts with coffee ice cream.
  • enrique m.
    enrique muthuanSeptember 24, 2011
    I will tell this: I am no much a fan of pork but I would eat here every f...... day just Amazing !!!!
  • Indira V.
    Indira VaidyNovember 20, 2010
    Everything on the brunch menu is delicious. Chilaquiles and chicken and biscuits especially good.
  • Amy C.
    Amy CaoJanuary 14, 2012
    Try the Burning Bush - Not too sweet; almost savory and herbaceous. So good I had two.
  • David W.
    David WolfNovember 18, 2011
    There are only a couple of vegetarian options but they're delicious.
  • Clay H.
    Clay HebertJuly 17, 2010
    The bacon wrapped dates are like a party in your mouth. You'll write to ALL your pen pals after trying those puppies.
  • Alicia
    AliciaAugust 8, 2010
    Every dish is stunning. Favs: lamb chorizo meatballs, calamari, bacon doughnuts, red pearl cocktail.
  • amNewYork
    amNewYorkOctober 4, 2011
    This restaurant has a menu devoted to the exploration of pork, shellfish and foie gras.
  • Francesca K.
    Francesca KrihelyJune 6, 2013
    Don't get the melted Munster cheese. And if they serve it to you from the tasting menu, send it back.
  • Leonor W.
    Leonor WhiteNovember 27, 2011
    Again! Bacon donuts a real must! The lamb is also amazing!
  • Jen K.
    Jen KungMay 5, 2013
    SO FREAKING GOOD. prix fixe menu was amazing.
  • Yi Jia C.
    Yi Jia ChouMay 13, 2011
    Get any bourbon based drink, you'll love it even if you're not a whiskey drinker
  • Nate S.
    Nate SlevinMay 5, 2012
    Try the Baked Strawberry Pancake - Bottom layer of berries!
  • Mike C.
    Mike ChauMay 19, 2013
    Try the Strawberry-Cinammon Glazed Baby Back Pork Ribs
  • Luc D.heart icon on user image
    Luc DoanMarch 25, 2016
    Great tasting menu with lots of pork
  • Charles B.
    Charles BNovember 18, 2011
    Steamers with bacon butter. Love the pork belly with pepporencini #badjew
  • Cadie T.heart icon on user image
    Cadie ThompsonNovember 10, 2013
    Yes, you should absolutely do the chefs tasting menu.
  • Sarah H.heart icon on user image
    Sarah HowardJune 30, 2015
    Bacon donuts - and basically everything
  • Angel D.
    Angel DominguezJune 27, 2011
    Delicious tapas style dishes emphasizing seafood and porcine ingredients Read more
  • Frank D.heart icon on user image
    Frank DieboldFebruary 28, 2015
    Tasting menu is probably the best option
  • Doug G.
    Doug GreenJuly 4, 2010
    Been here 50+ times
    Get. The scallops. Perfection. Seared on one side and perfectly cooked throughout. Delicious.
  • andrew
    andrewAugust 23, 2010
    Been here 10+ times
    Tuna tartar was amazing. Perfect combination of sweet, savory, spicy, crunchy and smooth.
  • ECava
    ECavaSeptember 10, 2010
    Get the truffle portabella toast with poached egg & broccoli rabe and the calamari. For cocktails, the Starburst is a scientific flavor miracle!
  • Victor M.heart icon on user image
    Victor MarquezDecember 16, 2015
    Been here 5+ times
    Don't leave without trying the tuna tartar
  • Erin S.heart icon on user image
    Erin SchmidtApril 4, 2015
    The tasting menu was amazing!!
  • Dolapo F.heart icon on user image
    Dolapo FalolaJune 6, 2012
    "always nice to end with a little fernet" said the waitress as she brought these out.
  • Jason H.
    Jason HumphreysJuly 26, 2010
    Everything is wonderfully delicious, but end it with BACON DOUGHNUTS - just do it
  • Jamal P.heart icon on user image
    Jamal PowellMay 31, 2013
    Surrender to the tasting menu and have your mind blown!
  • Jake K.
    Jake KatzNovember 12, 2012
    The open kitchen behind the bar is awesome
  • Loren
    LorenNovember 9, 2012
    Great cocktails, try the Birch Baby.
  • Jade E.
    Jade ElzienSeptember 4, 2010
    Red pearl cocktail, short rib sliders and and bacon doughnuts a must!
  • Trish R.
    Trish R.April 15, 2017
    Strawberry-Cinnamon Glazed Berkshire Baby Back Ribs
  • Foodspotting
    FoodspottingDecember 22, 2010
    Try the Bacon Doughnuts, Dulce De Leche, Coffee Ice Cream
  • Alice H.
    Alice HuMarch 21, 2011
    come with friends and order the entire menu! dont get the sweetbread. meh.
  • Annie
    AnnieDecember 23, 2010
    Everything is amazing. But the bacon doughnuts are really amazing.
  • Cadie T.heart icon on user image
    Cadie ThompsonOctober 5, 2014
    This is one place that actually just keeps getting better.
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Traif
229 S 4th St (btwn Roebling & Havemeyer St)
Brooklyn, NY 11211
United States
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Clock icon
Closed until 6:00 PM (Show more)
  • Tue–Thu, Sun
    • 6:00 PM–Midnight
  • Fri–Sat
    • 6:00 PM–1:00 AM
Phone icon
(347) 844-9578
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Facebook icon
traifny
Twitter icon
@traifny
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New York » Brooklyn » Williamsburg

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