- ribs
- donuts
- tasting menu
- sliders
- pork belly
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- a dSeptember 8, 2012Hold up, wait a minute. Choose chef's menu, belly up and you will be blissfully pleased.
- M GOctober 11, 2010Lamb & chorizo meatballs, crispy pork belly, and strawberry-apple cinnamon short baby back ribs are all sooo good
- Liz WonApril 29, 2012Solid place with a solid playlist. #nowplaying Wonder Years version of A little help of my friends
- Indira VaidyNovember 20, 2010Everything on the brunch menu is delicious. Chilaquiles and chicken and biscuits especially good.
- enrique muthuanSeptember 24, 2011I will tell this: I am no much a fan of pork but I would eat here every f...... day just Amazing !!!!
- Curtis ShoungAugust 16, 2014The amuses were tasty as well as the sliders and donuts. The other dishes we had were meh
- Gabrielle TullyFebruary 12, 2012The strawberry-cinnamon ribs are amazing, so is the broccoli rabe & truffle.
- Kathryn YuDecember 30, 2010Order the seared foie served with fingerling potatoes, a fried egg, fried ham chips, maple syrup, and hot sauce.
- Amy CaoJanuary 14, 2012Try the Burning Bush - Not too sweet; almost savory and herbaceous. So good I had two.
- AliciaAugust 8, 2010Every dish is stunning. Favs: lamb chorizo meatballs, calamari, bacon doughnuts, red pearl cocktail.
- Leyla YerlikayaMarch 5, 2011The chef is a magician! Hands down the best tapas ever; order anything you won't regret
- Yi Jia ChouMay 13, 2011Get any bourbon based drink, you'll love it even if you're not a whiskey drinker
- Romain D.May 14, 2018Same owners as Xixa nearby. Food was delicious and service impeccable. Cocktails weren’t amazing though and the place needs a do-over as it’s not super cozy. Overall still very good experience!
- Laura ChinFebruary 25, 2012Have a party of four or less? Sit in their backyard patio space! Open in the winter too
- Kyle GFebruary 15, 2019for a tasting menu they didn’t wait for us to finish - bad pacing, drinks were skimped, and food was fine but for that price it didn’t seem worth it. Server couldn’t care less
- Thompson HotelsMay 24, 2011Our concierge Noah at The Thompson LES recommends the bacon doughnuts with coffee ice cream.
- Tuna tartar was amazing. Perfect combination of sweet, savory, spicy, crunchy and smooth.
- amNewYorkOctober 4, 2011This restaurant has a menu devoted to the exploration of pork, shellfish and foie gras.
- Stephen CalebroJuly 19, 2011Small plates of super awesome. Be prepared to drop a few dollars, but it's totally worth. Read more
- Angel DominguezJune 27, 2011
- Robert Tolar HainingSeptember 5, 2011really fantastic small plates to share with your favorite people Read more
- Dolapo FalolaJune 6, 2012"always nice to end with a little fernet" said the waitress as she brought these out.
- Clay HebertJuly 17, 2010The bacon wrapped dates are like a party in your mouth. You'll write to ALL your pen pals after trying those puppies.
- Get. The scallops. Perfection. Seared on one side and perfectly cooked throughout. Delicious.