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- Katherine M.April 18, 2015"Classic and classy Queens spot delivering fresh pastas (get the Tagliarini L'Incontro: fresh spaghetti w/ asparagus and peas, wrapped in prosciutto), seafood, and other standards done the right way." Read more
- Lizzie MartinSeptember 7, 2019I am gluten free so going to an Italian restaurant is a bit stressful but the servers made sure I had enough starters and they have a wonderful gluten free pasta that works with any of their sauces.
- Cris Repolês . ComMay 16, 2013Absolutely amazing, come and have a party with your taste buds!!! Every time you get something you think: Wow, this is the best dish ever!!! Until another one comes and knocks your socks off!!! :p
- James H.September 15, 2018We started with zucchini flowers deep fried and then roasted mission figs with prosciutto. Wow. Next we had tagliatelle with squid ink and lobster.
- William ShriverJune 25, 2017Great and authentic Italian food. Incredibly fresh and quality ingredients with fantastic service. Terrific place to come for a special event.
- Lou CarboneMarch 24, 2018Menu is great, but you have to check out the specials! List is exhaustive and has been awesome. And the service is stellar. I live in NJ, but this is well worth the trip.
- Lori LuoAugust 10, 2014There's really no need to go through the pre-printed menu at this Italian trattoria. Pay attention to the laundry list of specials your server will tell you, and ask them to repeat (slowly) if needed.
- Carlos RussoAugust 23, 2017Incredible specials (always check them out before ordering). The service is excellent and the ingredients are fresh. Can't go wrong here!
- Russell HirschornAugust 10, 2014Had my moms surprise party here. Food and wine were excellent, service was perfect, and the space was exactly what you would want. Highly recommended.
- James H.September 15, 2018Excellent food, creative menu, great service. We love the diverse choices all terrific
- James H.September 15, 2018The veal chop with chanterelle mushrooms was rich but delicious. The stuffing was very tasty
- James H.September 15, 2018The branzino was perfect. We wanted it on the bone but you can have it with or deboned.
- John VitkovichMarch 9, 2018An exquisite experience. Very impressive menu. Very attentive service, delicious food. A must try if you're visiting Astoria.
- Joyful BellyAugust 8, 2014The star is the Mezza Luna Ravioli, and rightfully so - a singular dish, for certain. But also try the fried calmari - birght, crisp, and not weighed down by grease.
- Kev SkinnyAugust 14, 2014Good luck picking your meal. 500 menu options. Listen as your waiter rifles them off by heart. Its impressive. Food is great. Enjoyed the octopus.
- Alice EunjinApril 28, 2015"get the Tagliarini L'Incontro: fresh spaghetti w/ asparagus and peas, wrapped in prosciutto), seafood"
- Sarah KoJanuary 13, 2013Had the tuna carpaccio and mezza luna (ravioli). Both left me speechless. I will definitely be visiting soon!
- Ramy AshourMay 31, 2014Amazing sundries tomatoes , best Italian in newyork ... Very cool nice people servicing and chef came out to greet us...
- Evan KrautSeptember 23, 2012Incredible food with an incredible wait (even with a Resv). Got the lobster pasta special, which was superb.
- Bill MaughanAugust 19, 2016The food! Wow. The service, impeccable. The atmosphere and ambiance: superb. Treat yourself.
- Allison WhiteMarch 25, 2012The Most delicious food always. Fiddlehead fern salad was incredible. Always have enjoy trying inventive dishes here.
- Best Italian food in all of Astoria. You guys cook exactly like my grandmother did.
- George SpartanJuly 24, 2012Phenomenal!!!! The Rissoto is Amazing as is everything here. Mario out does himself. Bravo
- Johana TalbotSeptember 3, 2011The four mushroom ravioli it's just dreamy and their tiramisu soft and creamy!!! So good!!!
- The Best italian food in new york city You don't need to go anywhere else
- Dom CaputoJanuary 31, 2010Grilled sardine appetiser too much work due to bones. Osso bucco with gnoche very good. Risotto is for real and served in a cheese shell.
- Shane WilliamsAugust 6, 2011Skip the menu, just relax and enjoy the specials - you may need to take notes.
- Irene BetancourtDecember 24, 2010most have the pasta with the chopped lobster, spinach, asparagus with truffle oil. magnific (:
- Tania FirrignoJuly 4, 2011Nobody makes Struzzo they way they do -the ostrich is fabulously tender and juicy!
- Friends love the lobster salad. I love everything else with a bottle of Alta Nuta